Contents
THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 on laying specific hygiene rules for food of animal originnote, and in particular Article 7(2), point (a), thereof,Having regard to Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’)note, and in particular Articles 238(3) and 239(3) thereof,Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation)note, and in particular Article 90, first paragraph, point (a) and Article 126(3) thereof,Whereas:
HAS ADOPTED THIS REGULATION:
Article 1#
Article 2#
Article 3#
Annex IV
Chapter 1 — model health certificate for live animals transported to the slaughterhouse in the case of ante-mortem inspection at the holding of provenance in accordance with article 5(2), point (f), of delegated regulation (eu) 2019/624
Chapter 2 — model health certificate for poultry reared for the production of foie gras and delayed eviscerated poultry slaughtered at the holding of provenance in accordance with article 6(2) of delegated regulation (eu) 2019/624
Chapter 3 — model health certificate for domestic bovine, porcine, ovine and caprine animals, domestic solipeds and farmed game, slaughtered at the holding of provenance in accordance with section I, chapter via and section III, point 3, of annex III to regulation (ec) no 853/2004 and article 6(3) of delegated regulation (eu) 2019/624
Chapter 4 — model health certificate for farmed game slaughtered at the holding of provenance in accordance with section III, point 3A, of annex III to regulation (ec) no 853/2004 and article 6(4) of delegated regulation (eu) 2019/624
Chapter 5 — model health certificate in the case of emergency slaughter outside the slaughterhouse in accordance with article 4 of delegated regulation (eu) 2019/624
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