- bivalve molluscs
means bivalve molluscs as defined in point 2.1 of Annex I of Regulation (EC) No 853/2004;
- cutting plant
means a cutting plant as defined in point 1.17 of Annex I of Regulation (EC) No 853/2004;
- dispatch centre
means a dispatch centre as defined in point 2.7 of Annex I of Regulation (EC) No 853/2004;
- domestic ungulates
means domestic ungulates as defined in point 1.2 of Annex I of Regulation (EC) No 853/2004;
- establishment
means an establishment as defined in Article 2(1)(c) of Regulation (EC) No 852/2004;
- farmed game
means farmed game as defined in point 1.6 of Annex I of Regulation (EC) No 853/2004;
- final consumer
means a final consumer as defined in Article 3(18) of Regulation (EC) No 178/2002;
- food business operator
means a food business operator as defined in Article 3(3) of Regulation (EC) No 178/2002;
- game-handling establishment
means a game-handling establishment as defined in point 1.18 of Annex I of Regulation (EC) No 853/2004;
- holding of provenance
means the holding where the animals were last reared.
- lagomorphs
means lagomorphs as defined in point 1.4 of Annex I of Regulation (EC) No 853/2004;
- livestock unit
means a livestock unit as defined in Article 17(6) of Regulation (EC) No 1099/2009;
- Low-capacity game-handling establishment
means a game-handling establishment designated by the competent authorities on the basis of a risk analysis and in which game-handling takes place only during part of the working day or takes place during the whole working day but not on each working day of the week;
- Low-capacity slaughterhouse
means a slaughterhouse designated by the competent authorities on the basis of a risk analysis and in which slaughtering takes place only during part of the working day or takes place during the whole working day but not on each working day of the week;
- meat
means meat as defined in point 1.1 of Annex I of Regulation (EC) No 853/2004;
- milk production holding
means a milk production holding as defined in point 4.2 of Annex I of Regulation (EC) No 853/2004.
- poultry
means poultry as defined in point 1.3 of Annex I of Regulation (EC) No 853/2004;
- primary production
means primary production as defined in Article 3(17) of Regulation (EC) No 178/2002;
- processing
means processing as defined in Article 2(1)(m) of Regulation (EC) No 852/2004;
- production area
means a production area as defined in point 2.5 of Annex I of Regulation (EC) No 853/2004;
- relaying area
means a relaying area as defined in point 2.6 of Annex I of Regulation (EC) No 853/2004;
- retail
means retail as defined in Article 3(7) of Regulation (EC) No 178/2002;
- risk analysis
means risk analysis as defined in Article 3(10) of Regulation (EC) No 178/2002 of the European Parliament and of the Council;
- slaughterhouse
means slaughterhouse as defined in point 1.16 of Annex I of Regulation (EC) No 853/2004;
- small wild game
means small wild game as defined in point 1.7 of Annex I of Regulation (EC) No 853/2004;
- staff designated by the competent authorities
means a person other than the official auxiliary and the official veterinarian, who is qualified in accordance with this Regulation to act in such a capacity in cutting plants and to whom the competent authorities assign the performance of specific actions;
- viscera
means viscera as defined in point 1.12 of Annex I of Regulation (EC) No 853/2004;