Commission Regulation (EU) 2017/624

law://eu/reg/2017/624@2026-11-12

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a) and Article 18(1)(b) thereof,Whereas:

(1)For bifenazate maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For daminozide and tolylfluanid MRLs were set in Annex V to that Regulation.

(2)For bifenazate, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note By Regulation (EU) No 79/2014^note the recommendations of the Authority on the review of the existing MRLs were implemented.

(3)For daminozide, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note By Regulation (EU) No 87/2014^note the recommendations of the Authority on the review of the existing MRLs were implemented.

(4)For tolylfluanid, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note By Commission Regulation (EU) 2015/552^note the recommendations of the Authority on the review of the existing MRLs were implemented.

(5)As regards products for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for bifenazate were set under Regulation (EU) No 79/2014 at the specific limit of determination and MRLs for daminozide and tolylfluanid were set under Regulation (EU) No 87/2014 and Regulation (EU) 2015/552, at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(6)The Commission consulted the European Union reference laboratories as regards the need to adapt certain of these LODs. In case of complex residue definitions consisting of several components, each of the components must be analysed with an LOD that is technically feasible and as low as possible. If an MRL is established at the LOD, this LOD is the sum of the LODs for all components of the residue definition. As for bifenazate, daminozide and tolylfluanid, the residue definition is composed out of multiple components, those laboratories concluded that, taking into account the need to analyse all components of a residue definitions at a level that is technically feasible, the MRLs set at the LOD (sum of LODs of the components) should be increased.

(7)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(8)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

(1)In Annex II the column for bifenazate is replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F)(1) | (2) | (3)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS |0110000 | Citrus fruits | 0,90110010 | Grapefruits |0110020 | Oranges |0110030 | Lemons |0110040 | Limes |0110050 | Mandarins |0110990 | Others |0120000 | Tree nuts | 0,20120010 | Almonds |0120020 | Brazil nuts |0120030 | Cashew nuts |0120040 | Chestnuts |0120050 | Coconuts |0120060 | Hazelnuts/cobnuts |0120070 | Macadamias |0120080 | Pecans |0120090 | Pine nut kernels |0120100 | Pistachios |0120110 | Walnuts |0120990 | Others |0130000 | Pome fruits | 0,7 (+)0130010 | Apples |0130020 | Pears |0130030 | Quinces |0130040 | Medlars |0130050 | Loquats/Japanese medlars |0130990 | Others |0140000 | Stone fruits | 20140010 | Apricots |0140020 | Cherries (sweet) |0140030 | Peaches |0140040 | Plums |0140990 | Others |0150000 | Berries and small fruits |0151000 | (a)grapes | 0,70151010 | Table grapes |0151020 | Wine grapes |0152000 | (b)strawberries | 30153000 | (c)cane fruits | 70153010 | Blackberries |0153020 | Dewberries |0153030 | Raspberries (red and yellow) |0153990 | Others |0154000 | (d)other small fruits and berries |0154010 | Blueberries | 0,70154020 | Cranberries | 0,70154030 | Currants (black, red and white) | 0,70154040 | Gooseberries (green, red and yellow) | 0,70154050 | Rose hips | 0,020154060 | Mulberries (black and white) | 0,020154070 | Azaroles/Mediterranean medlars | 0,70154080 | Elderberries | 0,020154990 | Others | 0,020160000 | Miscellaneous fruits with | 0,020161000 | (a)edible peel |0161010 | Dates |0161020 | Figs |0161030 | Table olives |0161040 | Kumquats |0161050 | Carambolas |0161060 | Kaki/Japanese persimmons |0161070 | Jambuls/jambolans |0161990 | Others |0162000 | (b)inedible peel, small |0162010 | Kiwi fruits (green, red, yellow) |0162020 | Litchis/lychees |0162030 | Passionfruits/maracujas |0162040 | Prickly pears/cactus fruits |0162050 | Star apples/cainitos |0162060 | American persimmons/Virginia kaki |0162990 | Others |0163000 | (c)inedible peel, large |0163010 | Avocados |0163020 | Bananas |0163030 | Mangoes |0163040 | Papayas |0163050 | Granate apples/pomegranates |0163060 | Cherimoyas |0163070 | Guavas |0163080 | Pineapples |0163090 | Breadfruits |0163100 | Durians |0163110 | Soursops/guanabanas |0163990 | Others |0200000 | VEGETABLES, FRESH or FROZEN |0210000 | Root and tuber vegetables | 0,020211000 | (a)potatoes |0212000 | (b)tropical root and tuber vegetables |0212010 | Cassava roots/manioc |0212020 | Sweet potatoes |0212030 | Yams |0212040 | Arrowroots |0212990 | Others |0213000 | (c)other root and tuber vegetables except sugar beets |0213010 | Beetroots |0213020 | Carrots |0213030 | Celeriacs/turnip rooted celeries |0213040 | Horseradishes |0213050 | Jerusalem artichokes |0213060 | Parsnips |0213070 | Parsley roots/Hamburg roots parsley |0213080 | Radishes |0213090 | Salsifies |0213100 | Swedes/rutabagas |0213110 | Turnips |0213990 | Others |0220000 | Bulb vegetables | 0,020220010 | Garlic |0220020 | Onions |0220030 | Shallots |0220040 | Spring onions/green onions and Welsh onions |0220990 | Others |0230000 | Fruiting vegetables |0231000 | (a)solanacea |0231010 | Tomatoes | 0,50231020 | Sweet peppers/bell peppers | 30231030 | Aubergines/eggplants | 0,50231040 | Okra/lady's fingers | 0,020231990 | Others | 0,020232000 | (b)cucurbits with edible peel | 0,50232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes |0232990 | Others |0233000 | (c)cucurbits with inedible peel | 0,50233010 | Melons |0233020 | Pumpkins |0233030 | Watermelons |0233990 | Others |0234000 | (d)sweet corn | 0,020239000 | (e)other fruiting vegetables | 0,020240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,020241000 | (a)flowering brassica |0241010 | Broccoli |0241020 | Cauliflowers |0241990 | Others |0242000 | (b)head brassica |0242010 | Brussels sprouts |0242020 | Head cabbages |0242990 | Others |0243000 | (c)leafy brassica |0243010 | Chinese cabbages/pe-tsai |0243020 | Kales |0243990 | Others |0244000 | (d)kohlrabies |0250000 | Leaf vegetables, herbs and edible flowers |0251000 | (a)lettuces and salad plants | 0,020251010 | Lamb's lettuces/corn salads |0251020 | Lettuces |0251030 | Escaroles/broad-leaved endives |0251040 | Cresses and other sprouts and shoots |0251050 | Land cresses |0251060 | Roman rocket/rucola |0251070 | Red mustards |0251080 | Baby leaf crops (including brassica species) |0251990 | Others |0252000 | (b)spinaches and similar leaves | 0,020252010 | Spinaches |0252020 | Purslanes |0252030 | Chards/beet leaves |0252990 | Others |0253000 | (c)grape leaves and similar species | 0,020254000 | (d)watercresses | 0,020255000 | (e)witloofs/Belgian endives | 0,020256000 | (f)herbs and edible flowers |0256010 | Chervil | 0,050256020 | Chives | 0,050256030 | Celery leaves | 0,050256040 | Parsley | 0,050256050 | Sage | 0,050256060 | Rosemary | 0,050256070 | Thyme | 0,050256080 | Basil and edible flowers | 400256090 | Laurel/bay leave | 0,050256100 | Tarragon | 0,050256990 | Others | 0,050260000 | Legume vegetables |0260010 | Beans (with pods) | 70260020 | Beans (without pods) | 0,40260030 | Peas (with pods) | 70260040 | Peas (without pods) | 0,40260050 | Lentils | 0,40260990 | Others | 0,020270000 | Stem vegetables | 0,020270010 | Asparagus |0270020 | Cardoons |0270030 | Celeries |0270040 | Florence fennels |0270050 | Globe artichokes |0270060 | Leeks |0270070 | Rhubarbs |0270080 | Bamboo shoots |0270090 | Palm hearts |0270990 | Others |0280000 | Fungi, mosses and lichens | 0,020280010 | Cultivated fungi |0280020 | Wild fungi |0280990 | Mosses and lichens |0290000 | Algae and prokaryotes organisms | 0,020300000 | PULSES |0300010 | Beans | 0,30300020 | Lentils | 0,020300030 | Peas | 0,020300040 | Lupins/lupini beans | 0,020300990 | Others | 0,020400000 | OILSEEDS AND OIL FRUITS |0401000 | Oilseeds |0401010 | Linseeds | 0,050401020 | Peanuts/groundnuts | 0,050401030 | Poppy seeds | 0,050401040 | Sesame seeds | 0,050401050 | Sunflower seeds | 0,050401060 | Rapeseeds/canola seeds | 0,050401070 | Soyabeans | 0,050401080 | Mustard seeds | 0,050401090 | Cotton seeds | 0,30401100 | Pumpkin seeds | 0,050401110 | Safflower seeds | 0,050401120 | Borage seeds | 0,050401130 | Gold of pleasure seeds | 0,050401140 | Hemp seeds | 0,050401150 | Castor beans | 0,050401990 | Others | 0,050402000 | Oil fruits | 0,050402010 | Olives for oil production |0402020 | Oil palms kernels |0402030 | Oil palms fruits |0402040 | Kapok |0402990 | Others |0500000 | CEREALS | 0,020500010 | Barley |0500020 | Buckwheat and other pseudo-cereals |0500030 | Maize/corn |0500040 | Common millet/proso millet |0500050 | Oat |0500060 | Rice |0500070 | Rye |0500080 | Sorghum |0500090 | Wheat |0500990 | Others |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,10610000 | Teas |0620000 | Coffee beans |0630000 | Herbal infusions from |0631000 | (a)flowers |0631010 | Chamomile |0631020 | Hibiscus/roselle |0631030 | Rose |0631040 | Jasmine |0631050 | Lime/linden |0631990 | Others |0632000 | (b)leaves and herbs |0632010 | Strawberry |0632020 | Rooibos |0632030 | Mate/maté |0632990 | Others |0633000 | (c)roots |0633010 | Valerian |0633020 | Ginseng |0633990 | Others |0639000 | (d)any other parts of the plant |0640000 | Cocoa beans |0650000 | Carobs/Saint John's breads |0700000 | HOPS | 200800000 | SPICES |0810000 | Seed spices | 0,10810010 | Anise/aniseed |0810020 | Black caraway/black cumin |0810030 | Celery |0810040 | Coriander |0810050 | Cumin |0810060 | Dill |0810070 | Fennel |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others |0820000 | Fruit spices | 0,10820010 | Allspice/pimento |0820020 | Sichuan pepper |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berry |0820060 | Peppercorn (black, green and white) |0820070 | Vanilla |0820080 | Tamarind |0820990 | Others |0830000 | Bark spices | 0,10830010 | Cinnamon |0830990 | Others |0840000 | Root and rhizome spices |0840010 | Liquorice | 0,10840020 | Ginger | 0,10840030 | Turmeric/curcuma | 0,10840040 | Horseradish | (+)0840990 | Others | 0,10850000 | Bud spices | 0,10850010 | Cloves |0850020 | Capers |0850990 | Others |0860000 | Flower pistil spices | 0,10860010 | Saffron |0860990 | Others |0870000 | Aril spices | 0,10870010 | Mace |0870990 | Others |0900000 | SUGAR PLANTS | 0,020900010 | Sugar beet roots |0900020 | Sugar canes |0900030 | Chicory roots |0900990 | Others |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |1010000 | Tissues from |1011000 | (a)swine |1011010 | Muscle | 0,021011020 | Fat tissue | 0,051011030 | Liver | 0,021011040 | Kidney | 0,021011050 | Edible offals (other than liver and kidney) | 0,021011990 | Others | 0,021012000 | (b)bovine |1012010 | Muscle | 0,021012020 | Fat tissue | 0,051012030 | Liver | 0,021012040 | Kidney | 0,021012050 | Edible offals (other than liver and kidney) | 0,021012990 | Others | 0,021013000 | (c)sheep |1013010 | Muscle | 0,021013020 | Fat tissue | 0,051013030 | Liver | 0,021013040 | Kidney | 0,021013050 | Edible offals (other than liver and kidney) | 0,021013990 | Others | 0,021014000 | d)goat |1014010 | Muscle | 0,021014020 | Fat tissue | 0,051014030 | Liver | 0,021014040 | Kidney | 0,021014050 | Edible offals (other than liver and kidney) | 0,021014990 | Others | 0,021015000 | (e)equine |1015010 | Muscle | 0,021015020 | Fat tissue | 0,051015030 | Liver | 0,021015040 | Kidney | 0,021015050 | Edible offals (other than liver and kidney) | 0,021015990 | Others | 0,021016000 | (f)poultry | 0,021016010 | Muscle |1016020 | Fat tissue |1016030 | Liver |1016040 | Kidney |1016050 | Edible offals (other than liver and kidney) |1016990 | Others |1017000 | (g)other farmed terrestrial animals |1017010 | Muscle | 0,021017020 | Fat tissue | 0,051017030 | Liver | 0,021017040 | Kidney | 0,021017050 | Edible offals (other than liver and kidney) | 0,021017990 | Others | 0,021020000 | Milk | 0,021020010 | Cattle |1020020 | Sheep |1020030 | Goat |1020040 | Horse |1020990 | Others |1030000 | Birds eggs | 0,021030010 | Chicken |1030020 | Duck |1030030 | Geese |1030040 | Quail |1030990 | Others |1040000 | Honey and other apiculture products | 0,051050000 | Amphibians and Reptiles | 0,021060000 | Terrestrial invertebrate animals | 0,021070000 | Wild terrestrial vertebrate animals | 0,02

(2)In Annex V the columns for daminozide and tolylfluanid are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine (UDHM), expressed as daminozide) | Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) (F) (R)(1) | (2) | (3) | (4)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0,020110000 | Citrus fruits | 0,06 |0110010 | Grapefruits | |0110020 | Oranges | |0110030 | Lemons | |0110040 | Limes | |0110050 | Mandarins | |0110990 | Others | |0120000 | Tree nuts | 0,1 |0120010 | Almonds | |0120020 | Brazil nuts | |0120030 | Cashew nuts | |0120040 | Chestnuts | |0120050 | Coconuts | |0120060 | Hazelnuts/cobnuts | |0120070 | Macadamias | |0120080 | Pecans | |0120090 | Pine nut kernels | |0120100 | Pistachios | |0120110 | Walnuts | |0120990 | Others | |0130000 | Pome fruits | 0,06 |0130010 | Apples | |0130020 | Pears | |0130030 | Quinces | |0130040 | Medlars | |0130050 | Loquats/Japanese medlars | |0130990 | Others | |0140000 | Stone fruits | 0,06 |0140010 | Apricots | |0140020 | Cherries (sweet) | |0140030 | Peaches | |0140040 | Plums | |0140990 | Others | |0150000 | Berries and small fruits | 0,06 |0151000 | (a)grapes | |0151010 | Table grapes | |0151020 | Wine grapes | |0152000 | (b)strawberries | |0153000 | (c)cane fruits | |0153010 | Blackberries | |0153020 | Dewberries | |0153030 | Raspberries (red and yellow) | |0153990 | Others | |0154000 | (d)other small fruits and berries | |0154010 | Blueberries | |0154020 | Cranberries | |0154030 | Currants (black, red and white) | |0154040 | Gooseberries (green, red and yellow) | |0154050 | Rose hips | |0154060 | Mulberries (black and white) | |0154070 | Azaroles/Mediterranean medlars | |0154080 | Elderberries | |0154990 | Others | |0160000 | Miscellaneous fruits with | 0,06 |0161000 | (a)edible peel | |0161010 | Dates | |0161020 | Figs | |0161030 | Table olives | |0161040 | Kumquats | |0161050 | Carambolas | |0161060 | Kaki/Japanese persimmons | |0161070 | Jambuls/jambolans | |0161990 | Others | |0162000 | (b)inedible peel, small | |0162010 | Kiwi fruits (green, red, yellow) | |0162020 | Litchis/lychees | |0162030 | Passionfruits/maracujas | |0162040 | Prickly pears/cactus fruits | |0162050 | Star apples/cainitos | |0162060 | American persimmons/Virginia kaki | |0162990 | Others | |0163000 | (c)inedible peel, large | |0163010 | Avocados | |0163020 | Bananas | |0163030 | Mangoes | |0163040 | Papayas | |0163050 | Granate apples/pomegranates | |0163060 | Cherimoyas | |0163070 | Guavas | |0163080 | Pineapples | |0163090 | Breadfruits | |0163100 | Durians | |0163110 | Soursops/guanabanas | |0163990 | Others | |0200000 | VEGETABLES, FRESH or FROZEN | |0210000 | Root and tuber vegetables | 0,06 | 0,020211000 | (a)potatoes | |0212000 | (b)tropical root and tuber vegetables | |0212010 | Cassava roots/manioc | |0212020 | Sweet potatoes | |0212030 | Yams | |0212040 | Arrowroots | |0212990 | Others | |0213000 | (c)other root and tuber vegetables except sugar beets | |0213010 | Beetroots | |0213020 | Carrots | |0213030 | Celeriacs/turnip rooted celeries | |0213040 | Horseradishes | |0213050 | Jerusalem artichokes | |0213060 | Parsnips | |0213070 | Parsley roots/Hamburg roots parsley | |0213080 | Radishes | |0213090 | Salsifies | |0213100 | Swedes/rutabagas | |0213110 | Turnips | |0213990 | Others | |0220000 | Bulb vegetables | 0,06 | 0,020220010 | Garlic | |0220020 | Onions | |0220030 | Shallots | |0220040 | Spring onions/green onions and Welsh onions | |0220990 | Others | |0230000 | Fruiting vegetables | 0,06 | 0,020231000 | (a)solanacea | |0231010 | Tomatoes | |0231020 | Sweet peppers/bell peppers | |0231030 | Aubergines/eggplants | |0231040 | Okra/lady's fingers | |0231990 | Others | |0232000 | (b)cucurbits with edible peel | |0232010 | Cucumbers | |0232020 | Gherkins | |0232030 | Courgettes | |0232990 | Others | |0233000 | (c)cucurbits with inedible peel | |0233010 | Melons | |0233020 | Pumpkins | |0233030 | Watermelons | |0233990 | Others | |0234000 | (d)sweet corn | |0239000 | (e)other fruiting vegetables | |0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,06 | 0,020241000 | (a)flowering brassica | |0241010 | Broccoli | |0241020 | Cauliflowers | |0241990 | Others | |0242000 | (b)head brassica | |0242010 | Brussels sprouts | |0242020 | Head cabbages | |0242990 | Others | |0243000 | (c)leafy brassica | |0243010 | Chinese cabbages/pe-tsai | |0243020 | Kales | |0243990 | Others | |0244000 | (d)kohlrabies | |0250000 | Leaf vegetables, herbs and edible flowers | |0251000 | (a)lettuces and salad plants | 0,06 | 0,020251010 | Lamb's lettuces/corn salads | |0251020 | Lettuces | |0251030 | Escaroles/broad-leaved endives | |0251040 | Cresses and other sprouts and shoots | |0251050 | Land cresses | |0251060 | Roman rocket/rucola | |0251070 | Red mustards | |0251080 | Baby leaf crops (including brassica species) | |0251990 | Others | |0252000 | (b)spinaches and similar leaves | 0,06 | 0,020252010 | Spinaches | |0252020 | Purslanes | |0252030 | Chards/beet leaves | |0252990 | Others | |0253000 | (c)grape leaves and similar species | 0,06 | 0,020254000 | (d)watercresses | 0,06 | 0,020255000 | (e)witloofs/Belgian endives | 0,06 | 0,020256000 | (f)herbs and edible flowers | 0,1 | 0,050256010 | Chervil | |0256020 | Chives | |0256030 | Celery leaves | |0256040 | Parsley | |0256050 | Sage | |0256060 | Rosemary | |0256070 | Thyme | |0256080 | Basil and edible flowers | |0256090 | Laurel/bay leave | |0256100 | Tarragon | |0256990 | Others | |0260000 | Legume vegetables | 0,06 | 0,020260010 | Beans (with pods) | |0260020 | Beans (without pods) | |0260030 | Peas (with pods) | |0260040 | Peas (without pods) | |0260050 | Lentils | |0260990 | Others | |0270000 | Stem vegetables | 0,06 | 0,020270010 | Asparagus | |0270020 | Cardoons | |0270030 | Celeries | |0270040 | Florence fennels | |0270050 | Globe artichokes | |0270060 | Leeks | |0270070 | Rhubarbs | |0270080 | Bamboo shoots | |0270090 | Palm hearts | |0270990 | Others | |0280000 | Fungi, mosses and lichens | 0,06 | 0,020280010 | Cultivated fungi | |0280020 | Wild fungi | |0280990 | Mosses and lichens | |0290000 | Algae and prokaryotes organisms | 0,06 | 0,020300000 | PULSES | 0,06 | 0,050300010 | Beans | |0300020 | Lentils | |0300030 | Peas | |0300040 | Lupins/lupini beans | |0300990 | Others | |0400000 | OILSEEDS AND OIL FRUITS | 0,1 | 0,020401000 | Oilseeds | |0401010 | Linseeds | |0401020 | Peanuts/groundnuts | |0401030 | Poppy seeds | |0401040 | Sesame seeds | |0401050 | Sunflower seeds | |0401060 | Rapeseeds/canola seeds | |0401070 | Soyabeans | |0401080 | Mustard seeds | |0401090 | Cotton seeds | |0401100 | Pumpkin seeds | |0401110 | Safflower seeds | |0401120 | Borage seeds | |0401130 | Gold of pleasure seeds | |0401140 | Hemp seeds | |0401150 | Castor beans | |0401990 | Others | |0402000 | Oil fruits | |0402010 | Olives for oil production | |0402020 | Oil palms kernels | |0402030 | Oil palms fruits | |0402040 | Kapok | |0402990 | Others | |0500000 | CEREALS | 0,06 | 0,050500010 | Barley | |0500020 | Buckwheat and other pseudo-cereals | |0500030 | Maize/corn | |0500040 | Common millet/proso millet | |0500050 | Oat | |0500060 | Rice | |0500070 | Rye | |0500080 | Sorghum | |0500090 | Wheat | |0500990 | Others | |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,1 | 0,10610000 | Teas | |0620000 | Coffee beans | |0630000 | Herbal infusions from | |0631000 | (a)flowers | |0631010 | Chamomile | |0631020 | Hibiscus/roselle | |0631030 | Rose | |0631040 | Jasmine | |0631050 | Lime/linden | |0631990 | Others | |0632000 | (b)leaves and herbs | |0632010 | Strawberry | |0632020 | Rooibos | |0632030 | Mate/maté | |0632990 | Others | |0633000 | (c)roots | |0633010 | Valerian | |0633020 | Ginseng | |0633990 | Others | |0639000 | (d)any other parts of the plant | |0640000 | Cocoa beans | |0650000 | Carobs/Saint John's breads | |0700000 | HOPS | 0,1 | 0,10800000 | SPICES | |0810000 | Seed spices | 0,1 | 0,10810010 | Anise/aniseed | |0810020 | Black caraway/black cumin | |0810030 | Celery | |0810040 | Coriander | |0810050 | Cumin | |0810060 | Dill | |0810070 | Fennel | |0810080 | Fenugreek | |0810090 | Nutmeg | |0810990 | Others | |0820000 | Fruit spices | 0,1 | 0,10820010 | Allspice/pimento | |0820020 | Sichuan pepper | |0820030 | Caraway | |0820040 | Cardamom | |0820050 | Juniper berry | |0820060 | Peppercorn (black, green and white) | |0820070 | Vanilla | |0820080 | Tamarind | |0820990 | Others | |0830000 | Bark spices | 0,1 | 0,10830010 | Cinnamon | |0830990 | Others | |0840000 | Root and rhizome spices | |0840010 | Liquorice | 0,1 | 0,10840020 | Ginger | 0,1 | 0,10840030 | Turmeric/curcuma | 0,1 | 0,10840040 | Horseradish | (+) | (+)0840990 | Others | 0,1 | 0,10850000 | Bud spices | 0,1 | 0,10850010 | Cloves | |0850020 | Capers | |0850990 | Others | |0860000 | Flower pistil spices | 0,1 | 0,10860010 | Saffron | |0860990 | Others | |0870000 | Aril spices | 0,1 | 0,10870010 | Mace | |0870990 | Others | |0900000 | SUGAR PLANTS | 0,06 | 0,020900010 | Sugar beet roots | |0900020 | Sugar canes | |0900030 | Chicory roots | |0900990 | Others | |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 0,06 |1010000 | Tissues from | | 0,051011000 | (a)swine | |1011010 | Muscle | |1011020 | Fat tissue | |1011030 | Liver | |1011040 | Kidney | |1011050 | Edible offals (other than liver and kidney) | |1011990 | Others | |1012000 | (b)bovine | |1012010 | Muscle | |1012020 | Fat tissue | |1012030 | Liver | |1012040 | Kidney | |1012050 | Edible offals (other than liver and kidney) | |1012990 | Others | |1013000 | (c)sheep | |1013010 | Muscle | |1013020 | Fat tissue | |1013030 | Liver | |1013040 | Kidney | |1013050 | Edible offals (other than liver and kidney) | |1013990 | Others | |1014000 | d)goat | |1014010 | Muscle | |1014020 | Fat tissue | |1014030 | Liver | |1014040 | Kidney | |1014050 | Edible offals (other than liver and kidney) | |1014990 | Others | |1015000 | (e)equine | |1015010 | Muscle | |1015020 | Fat tissue | |1015030 | Liver | |1015040 | Kidney | |1015050 | Edible offals (other than liver and kidney) | |1015990 | Others | |1016000 | (f)poultry | |1016010 | Muscle | |1016020 | Fat tissue | |1016030 | Liver | |1016040 | Kidney | |1016050 | Edible offals (other than liver and kidney) | |1016990 | Others | |1017000 | (g)other farmed terrestrial animals | |1017010 | Muscle | |1017020 | Fat tissue | |1017030 | Liver | |1017040 | Kidney | |1017050 | Edible offals (other than liver and kidney) | |1017990 | Others | |1020000 | Milk | | 0,011020010 | Cattle | |1020020 | Sheep | |1020030 | Goat | |1020040 | Horse | |1020990 | Others | |1030000 | Birds eggs | | 0,051030010 | Chicken | |1030020 | Duck | |1030030 | Geese | |1030040 | Quail | |1030990 | Others | |1040000 | Honey and other apiculture products | | 0,051050000 | Amphibians and Reptiles | | 0,051060000 | Terrestrial invertebrate animals | | 0,051070000 | Wild terrestrial vertebrate animals | | 0,05

Annexes II and V to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2017/624

Commission Regulation (EU) 2017/624

Article 1 #

Article 2 #

Key facts

Connections

History · 2 versions

Article 1 #

Article 2 #

Article 1#

Article 2#

Key facts

Connections

History · 2 versions

Article 1#

Article 2#

Article 1 #

Article 2 #

Article 1 #

Article 2 #