Commission Regulation (EU) No 87/2014

law://eu/reg/2014/87@2026-11-12

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,Whereas:

(1)For acetamiprid, daminozide, isoproturon, picoxystrobin and pyrimethanil, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For butralin, chlorotoluron and trinexapac, MRLs were set in Part A of Annex III to that Regulation.

(2)For acetamiprid, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. Commission Regulation (EU) No 500/2013 of 30 May 2013^note introduced some modifications to the existing MRLs of this substance. Taking into consideration these modifications in conjunction with the recommendations made by the reasoned opinion of the Authority, it is appropriate to lower the MRL for citrus fruits, lamb’s lettuce, lettuce, rocket, leaves and sprouts of Brassica spp. It is also appropriate to keep the existing MRLs for certain products and to raise the MRL for globe artichokes. The Authority concluded that concerning the MRLs for apricots, peaches, swine (meat, fat, liver and kidney), bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat and liver), as well as for milk and eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)For butralin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. The non-inclusion of butralin in Annex I to Directive 91/414/EEC is provided for in Commission Decision No 2008/819/EC^note and Member States were authorized to grant a period of grace expiring no later than 20 April 2010. All existing authorisations for plant protection products containing the active substance butralin have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted. This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(4)For chlorotoluron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for apples, pears, cereals, bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)For daminozide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It proposed to change the residue definition. All existing authorisations for plant protection products containing daminozide are restricted to non-edible crops. It is therefore appropriate to set the MRLs at the specific limit of determination.

(6)For isoproturon, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for chives, thymes, bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(7)For picoxystrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It recommended lowering the MRLs for bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk. It recommended keeping the existing MRLs for rye and wheat and raising the MRLs for barley and oats. It concluded that concerning the MRLs for rape seed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(8)For pyrimethanil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It proposed to change the residue definition. It recommended lowering the MRLs for citrus fruits, plums, cucumbers, gherkins and courgettes. It recommended keeping the existing MRLs for some products and raising the MRLs for pome fruits, apricots, cherries, spring onions, leaves and sprouts of Brassica spp., herbs and beans (fresh, with pods). It concluded that concerning the MRLs for cereals, swine (meat, fat, liver and kidney), bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(9)For trinexapac, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It proposed to change the residue definition. It recommended lowering the MRLs for swine (meat, fat and liver), bovine animals (meat, fat and liver), sheep (meat, fat and liver), goat (meat, fat and liver), poultry (meat, fat and liver), milk and eggs. It recommended keeping the existing MRLs for rape seed, cereals and kidney from swine, bovine animals, sheep and goat. It concluded that concerning the MRLs for dry beans and poppy seeds some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(10)As regards products for which no relevant authorisations or import tolerances were reported at European Union level and no Codex MRL was available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(11)Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(13)In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(14)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(15)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 25 August 2014.

Article 3 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall, however, apply from 25 August 2014.

(1)Annex II is amended as follows:

(a)The columns for acetamiprid, isoproturon, picoxystrobin and pyrimethanil are replaced by the following:‘Pesticide residues and maximum residue levels (mg/kg)^note^note(**)Pesticide-code combination for which the MRL as set in Annex III Part B applies.(F)Fat solubleAcetamiprid (R)(R)The residue definition differs for the following combinations pesticide-code number:Acetamiprid - code 1000000 except 1040000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid(+)The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.0140010 | Apricots(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040 | Horseradish(+)The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS1010000 | (i)Tissue1011000 | (a)Swine1011010 | Muscle1011020 | Fat1011030 | Liver1011040 | Kidney1011050 | Edible offal1011990 | Others1012000 | (b)Bovine1012010 | Muscle1012020 | Fat1012030 | Liver1012040 | Kidney1012050 | Edible offal1012990 | Others1013000 | (c)Sheep1013010 | Muscle1013020 | Fat1013030 | Liver1013040 | Kidney1013050 | Edible offal1013990 | Others1014000 | (d)Goat1014010 | Muscle1014020 | Fat1014030 | Liver1014040 | Kidney1014050 | Edible offal1014990 | Others1015000 | (e)Horses, asses, mules or hinnies1015010 | Muscle1015020 | Fat1015030 | Liver1015040 | Kidney1015050 | Edible offal1015990 | Others1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon1016010 | Muscle1016020 | Fat1016030 | Liver1016040 | Kidney1016050 | Edible offal1016990 | Others1017000 | (g)Other farm animals (Rabbit, kangaroo, deer)1017010 | Muscle1017020 | Fat1017030 | Liver1017040 | Kidney1017050 | Edible offal1017990 | Others1020000 | (ii)Milk1020010 | Cattle1020020 | Sheep1020030 | Goat1020040 | Horse1020990 | Others1030000 | (iii)Bird eggs1030010 | Chicken1030020 | Duck1030030 | Goose1030040 | Quail1030990 | Others1050000 | (v)Amphibians and reptiles (Frog legs, crocodiles)1060000 | (vi)Snails1070000 | (vii)Other terrestrial animal products (Wild game)Isoproturon(+)The European Food Safety Authority identified some information on storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.0256020 | Chives0256070 | Thyme (Marjoram, oregano)(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040 | Horseradish(+)The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1012010 | Muscle(+)The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1012030 | Liver1012040 | Kidney(+)The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1013010 | Muscle(+)The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1013030 | Liver1013040 | Kidney(+)The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1014010 | Muscle(+)The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1014030 | Liver1014040 | Kidney(+)The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1015010 | Muscle(+)The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1015030 | Liver1015040 | Kidney(+)The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1017010 | Muscle(+)The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1017030 | Liver1017040 | KidneyPicoxystrobin (F)(+)The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.0401060 | Rape seed (Bird rapeseed, turnip rape)(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040 | HorseradishPyrimethanil (R)(R)The residue definition differs for the following combinations pesticide-code number:

Pyrimethanil - code 1020000: Sum of pyrimethanil and 2-anilino-4.6-dimethylpyrimidine-5-ol, expressed as pyrimethanil

Pyrimethanil - codes 1011000/1012000/1013000/1014000/1015000/1017000: Sum of pyrimethanil and 2-(4-hydroxyanilino)-4.6-dimethylpyrimidine, expressed as pyrimethanil.

(+)The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.0500010 | Barley0500050 | Oats0500070 | Rye0500090 | Wheat (Spelt, triticale)(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040 | Horseradish(+)The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it.1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS1010000 | (i)Tissue1011000 | (a)Swine1011010 | Muscle1011020 | Fat1011030 | Liver1011040 | Kidney1011050 | Edible offal1011990 | Others1012000 | (b)Bovine1012010 | Muscle1012020 | Fat1012030 | Liver1012040 | Kidney1012050 | Edible offal1012990 | Others1013000 | (c)Sheep1013010 | Muscle1013020 | Fat1013030 | Liver1013040 | Kidney1013050 | Edible offal1013990 | Others1014000 | (d)Goat1014010 | Muscle1014020 | Fat1014030 | Liver1014040 | Kidney1014050 | Edible offal1014990 | Others1015000 | (e)Horses, asses, mules or hinnies1015010 | Muscle1015020 | Fat1015030 | Liver1015040 | Kidney1015050 | Edible offal1015990 | Others1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon1016010 | Muscle1016020 | Fat1016030 | Liver1016040 | Kidney1016050 | Edible offal1016990 | Others1017000 | (g)Other farm animals (Rabbit, kangaroo, deer)1017010 | Muscle1017020 | Fat1017030 | Liver1017040 | Kidney1017050 | Edible offal1017990 | Others1020000 | (ii)Milk1020010 | Cattle1020020 | Sheep1020030 | Goat1020040 | Horse1020990 | Others1030000 | (iii)Bird eggs1030010 | Chicken1030020 | Duck1030030 | Goose1030040 | Quail1030990 | Others1050000 | (v)Amphibians and reptiles (Frog legs, crocodiles)1060000 | (vi)Snails1070000 | (vii)Other terrestrial animal products (Wild game)Code numberGroups and examples of individual products to which the MRLs apply^noteAcetamiprid (R)IsoproturonPicoxystrobin (F)Pyrimethanil (R)(1)(2)(3)(4)(5)(6)01000001.FRUIT FRESH OR FROZEN NUTS0,01^note0,01^note0110000(i)Citrus fruit0,980110010Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)0110020Oranges (Bergamot, bitter orange, chinotto and other hybrids)0110030Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))0110040Limes0110050Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))0110990Others0120000(ii)Tree nuts0,060120010Almonds0,20120020Brazil nuts0,02^note0120030Cashew nuts0,02^note0120040Chestnuts0,02^note0120050Coconuts0,02^note0120060Hazelnuts (Filbert)0,02^note0120070Macadamia0,02^note0120080Pecans0,02^note0120090Pine nuts0,02^note0120100Pistachios0,20120110Walnuts0,02^note0120990Others0,02^note0130000(iii)Pome fruit0,870130010Apples (Crab apple)0130020Pears (Oriental pear)0130030Quinces0130040Medlar0130050Loquat0130990Others0140000(iv)Stone fruit0140010Apricots0,1 (+)100140020Cherries (Sweet cherries, sour cherries)1,540140030Peaches (Nectarines and similar hybrids)0,7100140040Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))0,0320140990Others0,01^note0,01^note0150000(v)Berries & small fruit0151000(a)Table and wine grapes0,550151010Table grapes0151020Wine grapes0152000(b)Strawberries0,550153000(c)Cane fruit20153010Blackberries100153020Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)0,01^note0153030Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))100153990Others0,01^note0154000(d)Other small fruit & berries50154010Blueberries (Bilberries)20154020Cranberries (Cowberries/red bilberries (V. vitis-idaea))20154030Currants (red, black and white)20154040Gooseberries (Including hybrids with other Ribes species)20154050Rose hips20154060Mulberries (Arbutus berry)20154070Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))0,01^note0154080Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)20154990Others0,01^note0160000(vi)Miscellaneous fruit0161000(a)Edible peel0161010Dates0,01^note0,01^note0161020Figs0,030,01^note0161030Table olives0,01^note0,02^note0161040Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))0,01^note0,01^note0161050Carambola (Bilimbi)0,01^note0,01^note0161060Persimmon0,01^note0,01^note0161070Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))0,01^note0,01^note0161990Others0,01^note0,01^note0162000(b)Inedible peel, small0,01^note0,01^note0162010Kiwi0162020Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)0162030Passion fruit0162040Prickly pear (cactus fruit)0162050Star apple0162060American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)0162990Others0163000(c)Inedible peel, large0,01^note0163010Avocados0,01^note0163020Bananas (Dwarf banana, plantain, apple banana)0,10163030Mangoes0,01^note0163040Papaya0,01^note0163050Pomegranate0,01^note0163060Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)0,01^note0163070Guava (Red pitaya/dragon fruit (Hylocereus undatus))0,01^note0163080Pineapples0,01^note0163090Bread fruit (Jackfruit)0,01^note0163100Durian0,01^note0163110Soursop (guanabana)0,01^note0163990Others0,01^note02000002.VEGETABLES FRESH OR FROZEN0210000(i)Root and tuber vegetables0,01^note0,01^note0,01^note0211000(a)Potatoes0,05^note0212000(b)Tropical root and tuber vegetables0,01^note0212010Cassava (Dasheen, eddoe/Japanese taro, tannia)0212020Sweet potatoes0212030Yams (Potato bean/yam bean, Mexican yam bean)0212040Arrowroot0212990Others0213000(c)Other root and tuber vegetables except sugar beet0213010Beetroot0,01^note0213020Carrots10213030Celeriac0,01^note0213040Horseradish (Angelica roots, lovage roots, gentiana roots)0,01^note0213050Jerusalem artichokes (Crosne)0,01^note0213060Parsnips0,01^note0213070Parsley root0,01^note0213080Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))0,01^note0213090Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)0,01^note0213100Swedes0,01^note0213110Turnips0,01^note0213990Others0,01^note0220000(ii)Bulb vegetables0,01^note0,01^note0220010Garlic0,020,01^note0220020Onions (Other bulb onions, silverskin onions)0,020,20220030Shallots0,01^note0,01^note0220040Spring onions and welsh onions (Other green onions and similar varieties)0,01^note30220990Others0,01^note0,01^note0230000(iii)Fruiting vegetables0,01^note0,01^note0231000(a)Solanacea0231010Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)0,210231020Peppers (Chilli peppers)0,320231030Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))0,210231040Okra (lady’s fingers)0,20,01^note0231990Others0,20,01^note0232000(b)Cucurbits — edible peel0,30,70232010Cucumbers0232020Gherkins0232030Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)0232990Others0233000(c)Cucurbits-inedible peel0,20,01^note0233010Melons (Kiwano)0233020Pumpkins (Winter squash, marrow (late variety))0233030Watermelons0233990Others0234000(d)Sweet corn (Baby corn)0,01^note0,01^note0239000(e)Other fruiting vegetables0,20,01^note0240000(iv)Brassica vegetables0,01^note0,01^note0,01^note0241000(a)Flowering brassica0,40241010Broccoli (Calabrese, Broccoli raab, Chinese broccoli)0241020Cauliflower0241990Others0242000(b)Head brassica0242010Brussels sprouts0,050242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)0,70242990Others0,01^note0243000(c)Leafy brassica0,01^note0243010Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)0243020Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)0243990Others0244000(d)Kohlrabi0,01^note0250000(v)Leaf vegetables & fresh herbs0251000(a)Lettuce and other salad plants including Brassicacea0,01^note0,01^note0251010Lamb’s lettuce (Italian corn salad)30,01^note0251020Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)3200251030Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)1,5200251040Cress (Mung bean sprouts, alfalfa sprouts)30,01^note0251050Land cress30,01^note0251060Rocket, Rucola (Wild rocket (Diplotaxis spp.))30,01^note0251070Red mustard30,01^note0251080Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)3200251990Others0,01^note0,01^note0252000(b)Spinach & similar (leaves)0,01^note0,01^note0,01^note0252010Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)50252020Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))30252030Beet leaves (chard) (Leaves of beetroot)30252990Others0,01^note0253000(c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))0,01^note0,01^note0,01^note0,01^note0254000(d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)0,01^note0,01^note0,01^note0,01^note0255000(e)Witloof0,01^note0,01^note0,01^note0,01^note0256000(f)Herbs30,02^note200256010Chervil0,02^note0256020Chives0,05 (+)0256030Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))0,02^note0256040Parsley (leaves of root parsley)0,02^note0256050Sage (Winter savory, summer savory, Borago officinalis leaves)0,02^note0256060Rosemary0,02^note0256070Thyme (Marjoram, oregano)0,05 (+)0256080Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)0,02^note0256090Bay leaves (laurel) (Lemon grass)0,02^note0256100Tarragon (Hyssop)0,02^note0256990Others0,02^note0260000(vi)Legume vegetables (fresh)0,01^note0,01^note0260010Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)0,1530260020Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)0,30,01^note0260030Peas (with pods) (Mangetout/sugar peas/snow peas)0,430260040Peas (without pods) (Garden pea, green pea, chickpea)0,30,20260050Lentils0,01^note0,01^note0260990Others0,01^note0,01^note0270000(vii)Stem vegetables (fresh)0,01^note0,01^note0270010Asparagus0,01^note0,01^note0270020Cardoons (Borago officinalis stems)0,01^note0,01^note0270030Celery1,50,01^note0270040Fennel0,01^note0,01^note0270050Globe artichokes (Banana flower)0,70,01^note0270060Leek0,01^note10270070Rhubarb0,01^note0,01^note0270080Bamboo shoots0,01^note0,01^note0270090Palm hearts0,01^note0,01^note0270990Others0,01^note0,01^note0280000(viii)Fungi0,01^note0,01^note0,01^note0,01^note0280010Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))0280020Wild fungi (Chanterelle, truffle, morel, cep)0280990Others0290000(ix)Sea weeds0,01^note0,01^note0,01^note0,01^note03000003.PULSES, DRY0,01^note0,01^note0300010Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)0,070,50300020Lentils0,01^note0,50300030Peas (Chickpeas, field peas, chickling vetch)0,070,50300040Lupins0,01^note0,50300990Others0,01^note0,01^note04000004.OILSEEDS AND OILFRUITS0,01^note0,02^note0401000(i)Oilseeds0401010Linseed0,01^note0,01^note0401020Peanuts0,01^note0,01^note0401030Poppy seed0,01^note0,01^note0401040Sesame seed0,01^note0,01^note0401050Sunflower seed0,01^note0,01^note0401060Rape seed (Bird rapeseed, turnip rape)0,20,02 (+)0401070Soya bean0,01^note0,01^note0401080Mustard seed0,01^note0,01^note0401090Cotton seed0,70,01^note0401100Pumpkin seeds (Other seeds of Cucurbitaceae)0,01^note0,01^note0401110Safflower0,01^note0,01^note0401120Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))0,01^note0,01^note0401130Gold of pleasure0,01^note0,01^note0401140Hempseed0,01^note0,01^note0401150Castor bean0,01^note0,01^note0401990Others0,01^note0,01^note0402000(ii)Oilfruits0,01^note0,01^note0402010Olives for oil production0402020Palm nuts (palmoil kernels)0402030Palmfruit0402040Kapok0402990Others05000005.CEREALS0500010Barley0,01^note0,050,30,05^note (+)0500020Buckwheat (Amaranthus, quinoa)0,01^note0,01^note0,01^note0,01^note0500030Maize0,01^note0,01^note0,01^note0,01^note0500040Millet (Foxtail millet, teff, finger millet, pearl millet)0,01^note0,01^note0,01^note0,01^note0500050Oats0,01^note0,01^note0,30,05^note (+)0500060Rice (Indian/wild rice (Zizania aquatica))0,01^note0,01^note0,01^note0,05^note0500070Rye0,01^note0,050,050,05^note (+)0500080Sorghum0,01^note0,01^note0,01^note0,05^note0500090Wheat (Spelt, triticale)0,030,050,050,05^note (+)0500990Others (Canary grass seeds (Phalaris canariensis))0,01^note0,01^note0,01^note0,01^note06000006.TEA, COFFEE, HERBAL INFUSIONS AND COCOA0,05^note0,05^note0,05^note0,05^note0610000(i)Tea0620000(ii)Coffee beans0630000(iii)Herbal infusions (dried)0631000(a)Flowers0631010Camomille flowers0631020Hybiscus flowers0631030Rose petals0631040Jasmine flowers (Elderflowers (Sambucus nigra))0631050Lime (linden)0631990Others0632000(b)Leaves0632010Strawberry leaves0632020Rooibos leaves (Ginkgo leaves)0632030Maté0632990Others0633000(c)Roots0633010Valerian root0633020Ginseng root0633990Others0639000(d)Other herbal infusions0640000(iv)Cocoabeans (fermented or dried)0650000(v)Carob (st johns bread)07000007.HOPS (dried)0,05^note0,05^note0,05^note0,05^note08000008.SPICES0810000(i)Seeds0,05^note0,05^note0,05^note0,05^note0810010Anise0810020Black caraway0810030Celery seed (Lovage seed)0810040Coriander seed0810050Cumin seed0810060Dill seed0810070Fennel seed0810080Fenugreek0810090Nutmeg0810990Others0820000(ii)Fruits and berries0,05^note0,05^note0,05^note0,05^note0820010Allspice0820020Sichuan pepper (Anise pepper, Japan pepper)0820030Caraway0820040Cardamom0820050Juniper berries0820060Pepper, black, green and white (Long pepper, pink pepper)0820070Vanilla pods0820080Tamarind0820990Others0830000(iii)Bark0,05^note0,05^note0,05^note0,05^note0830010Cinnamon (Cassia)0830990Others0840000(iv)Roots or rhizome0840010Liquorice0,05^note0,05^note0,05^note0,05^note0840020Ginger0,05^note0,05^note0,05^note0,05^note0840030Turmeric (Curcuma)0,05^note0,05^note0,05^note0,05^note0840040Horseradish(+)(+)(+)(+)0840990Others0,05^note0,05^note0,05^note0,05^note0850000(v)Buds0,05^note0,05^note0,05^note0,05^note0850010Cloves0850020Capers0850990Others0860000(vi)Flower stigma0,05^note0,05^note0,05^note0,05^note0860010Saffron0860990Others0870000(vii)Aril0,05^note0,05^note0,05^note0,05^note0870010Mace0870990Others09000009.SUGAR PLANTS0,01^note0,01^note0,01^note0,01^note0900010Sugar beet (root)0900020Sugar cane0900030Chicory roots0900990Others100000010.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS(+)(+)1010000(i)Tissue0,01^note1011000(a)Swine0,1^note1011010Muscle0,02^note0,02^note1011020Fat0,02^note0,02^note1011030Liver0,1^note0,01^note1011040Kidney0,1^note0,01^note1011050Edible offal0,02^note0,02^note1011990Others0,02^note0,02^note1012000(b)Bovine1012010Muscle0,050,05 (+)0,1^note1012020Fat0,050,050,1^note1012030Liver0,1^note0,05 (+)0,1^note1012040Kidney0,20,05 (+)0,21012050Edible offal0,02^note0,02^note0,1^note1012990Others0,02^note0,02^note0,1^note1013000(c)Sheep1013010Muscle0,050,05 (+)0,1^note1013020Fat0,050,050,1^note1013030Liver0,1^note0,05 (+)0,1^note1013040Kidney0,20,05 (+)0,21013050Edible offal0,02^note0,02^note0,1^note1013990Others0,02^note0,02^note0,1^note1014000(d)Goat1014010Muscle0,050,05 (+)0,1^note1014020Fat0,050,050,1^note1014030Liver0,1^note0,05 (+)0,1^note1014040Kidney0,20,05 (+)0,21014050Edible offal0,02^note0,02^note0,1^note1014990Others0,02^note0,02^note0,1^note1015000(e)Horses, asses, mules or hinnies1015010Muscle0,050,05 (+)0,1^note1015020Fat0,050,050,1^note1015030Liver0,1^note0,05 (+)0,1^note1015040Kidney0,20,05 (+)0,21015050Edible offal0,02^note0,02^note0,1^note1015990Others0,02^note0,02^note0,1^note1016000(f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon0,05^note1016010Muscle0,02^note0,02^note1016020Fat0,02^note0,02^note1016030Liver0,1^note0,01^note1016040Kidney0,1^note0,01^note1016050Edible offal0,02^note0,02^note1016990Others0,02^note0,02^note1017000(g)Other farm animals (Rabbit, kangaroo, deer)1017010Muscle0,050,05 (+)0,1^note1017020Fat0,050,050,1^note1017030Liver0,1^note0,05 (+)0,1^note1017040Kidney0,20,05 (+)0,21017050Edible offal0,02^note0,02^note0,1^note1017990Others0,02^note0,02^note0,1^note1020000(ii)Milk0,050,010,010,051020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000(iii)Bird eggs0,02^note0,01^note0,01^note0,01^note1030010Chicken1030020Duck1030030Goose1030040Quail1030990Others1040000(iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey))0,05^note0,05^note0,05^note0,05^note1050000(v)Amphibians and reptiles (Frog legs, crocodiles)0,02^note0,02^note0,01^note0,05^note1060000(vi)Snails0,02^note0,02^note0,01^note0,05^note1070000(vii)Other terrestrial animal products (Wild game)0,02^note0,02^note0,01^note0,05^note

(b)The following columns for chlorotoluron and trinexapac are added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Chlorotoluron | Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)(1) | (2) | (3) | (4)0100000 | 1.FRUIT FRESH OR FROZEN NUTS | | 0,010110000 | (i)Citrus fruit | 0,01 |0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | |0110040 | Limes | |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | |0110990 | Others | |0120000 | (ii)Tree nuts | 0,02 |0120010 | Almonds | |0120020 | Brazil nuts | |0120030 | Cashew nuts | |0120040 | Chestnuts | |0120050 | Coconuts | |0120060 | Hazelnuts (Filbert) | |0120070 | Macadamia | |0120080 | Pecans | |0120090 | Pine nuts | |0120100 | Pistachios | |0120110 | Walnuts | |0120990 | Others | |0130000 | (iii)Pome fruit | |0130010 | Apples (Crab apple) | 0,05 (+) |0130020 | Pears (Oriental pear) | 0,05 (+) |0130030 | Quinces | 0,01 |0130040 | Medlar | 0,01 |0130050 | Loquat | 0,01 |0130990 | Others | 0,01 |0140000 | (iv)Stone fruit | 0,01 |0140010 | Apricots | |0140020 | Cherries (Sweet cherries, sour cherries) | |0140030 | Peaches (Nectarines and similar hybrids) | |0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | |0140990 | Others | |0150000 | (v)Berries & small fruit | 0,01 |0151000 | (a)Table and wine grapes | |0151010 | Table grapes | |0151020 | Wine grapes | |0152000 | (b)Strawberries | |0153000 | (c)Cane fruit | |0153010 | Blackberries | |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | |0153990 | Others | |0154000 | (d)Other small fruit & berries | |0154010 | Blueberries (Bilberries) | |0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | |0154030 | Currants (red, black and white) | |0154040 | Gooseberries (Including hybrids with other Ribes species) | |0154050 | Rose hips | |0154060 | Mulberries (Arbutus berry) | |0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | |0154990 | Others | |0160000 | (vi)Miscellaneous fruit | 0,01 |0161000 | (a)Edible peel | |0161010 | Dates | |0161020 | Figs | |0161030 | Table olives | |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |0161050 | Carambola (Bilimbi) | |0161060 | Persimmon | |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |0161990 | Others | |0162000 | (b)Inedible peel, small | |0162010 | Kiwi | |0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |0162030 | Passion fruit | |0162040 | Prickly pear (cactus fruit) | |0162050 | Star apple | |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |0162990 | Others | |0163000 | (c)Inedible peel, large | |0163010 | Avocados | |0163020 | Bananas (Dwarf banana, plantain, apple banana) | |0163030 | Mangoes | |0163040 | Papaya | |0163050 | Pomegranate | |0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | |0163080 | Pineapples | |0163090 | Bread fruit (Jackfruit) | |0163100 | Durian | |0163110 | Soursop (guanabana) | |0163990 | Others | |0200000 | 2.VEGETABLES FRESH OR FROZEN | |0210000 | (i)Root and tuber vegetables | 0,01 | 0,010211000 | (a)Potatoes | |0212000 | (b)Tropical root and tuber vegetables | |0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |0212020 | Sweet potatoes | |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |0212040 | Arrowroot | |0212990 | Others | |0213000 | (c)Other root and tuber vegetables except sugar beet | |0213010 | Beetroot | |0213020 | Carrots | |0213030 | Celeriac | |0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | |0213050 | Jerusalem artichokes (Crosne) | |0213060 | Parsnips | |0213070 | Parsley root | |0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | |0213100 | Swedes | |0213110 | Turnips | |0213990 | Others | |0220000 | (ii)Bulb vegetables | 0,01 | 0,010220010 | Garlic | |0220020 | Onions (Other bulb onions, silverskin onions) | |0220030 | Shallots | |0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | |0220990 | Others | |0230000 | (iii)Fruiting vegetables | 0,01 | 0,010231000 | (a)Solanacea | |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | |0231020 | Peppers (Chilli peppers) | |0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | |0231040 | Okra (lady’s fingers) | |0231990 | Others | |0232000 | (b)Cucurbits — edible peel | |0232010 | Cucumbers | |0232020 | Gherkins | |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |0232990 | Others | |0233000 | (c)Cucurbits-inedible peel | |0233010 | Melons (Kiwano) | |0233020 | Pumpkins (Winter squash, marrow (late variety)) | |0233030 | Watermelons | |0233990 | Others | |0234000 | (d)Sweet corn (Baby corn) | |0239000 | (e)Other fruiting vegetables | |0240000 | (iv)Brassica vegetables | 0,01 | 0,010241000 | (a)Flowering brassica | |0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | |0241020 | Cauliflower | |0241990 | Others | |0242000 | (b)Head brassica | |0242010 | Brussels sprouts | |0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |0242990 | Others | |0243000 | (c)Leafy brassica | |0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |0243990 | Others | |0244000 | (d)Kohlrabi | |0250000 | (v)Leaf vegetables & fresh herbs | |0251000 | (a)Lettuce and other salad plants including Brassicacea | 0,01 | 0,010251010 | Lamb’s lettuce (Italian corn salad) | |0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | |0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | |0251050 | Land cress | |0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | |0251070 | Red mustard | |0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | |0251990 | Others | |0252000 | (b)Spinach & similar (leaves) | 0,01 | 0,010252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | |0252030 | Beet leaves (chard) (Leaves of beetroot) | |0252990 | Others | |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01 | 0,010254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01 | 0,010255000 | (e)Witloof | 0,01 | 0,010256000 | (f)Herbs | 0,02 | 0,020256010 | Chervil | |0256020 | Chives | |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | |0256040 | Parsley (leaves of root parsley) | |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | |0256060 | Rosemary | |0256070 | Thyme (Marjoram, oregano) | |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | |0256090 | Bay leaves (laurel) (Lemon grass) | |0256100 | Tarragon (Hyssop) | |0256990 | Others | |0260000 | (vi)Legume vegetables (fresh) | 0,01 | 0,010260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | |0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | |0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | |0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |0260050 | Lentils | |0260990 | Others | |0270000 | (vii)Stem vegetables (fresh) | 0,01 | 0,010270010 | Asparagus | |0270020 | Cardoons (Borago officinalis stems) | |0270030 | Celery | |0270040 | Fennel | |0270050 | Globe artichokes (Banana flower) | |0270060 | Leek | |0270070 | Rhubarb | |0270080 | Bamboo shoots | |0270090 | Palm hearts | |0270990 | Others | |0280000 | (viii)Fungi | 0,01 | 0,010280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |0280990 | Others | |0290000 | (ix)Sea weeds | 0,01 | 0,010300000 | 3.PULSES, DRY | 0,01 |0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | | 10 (+)0300020 | Lentils | | 0,020300030 | Peas (Chickpeas, field peas, chickling vetch) | | 0,020300040 | Lupins | | 0,020300990 | Others | | 0,020400000 | 4.OILSEEDS AND OILFRUITS | 0,02 |0401000 | (i)Oilseeds | |0401010 | Linseed | | 0,010401020 | Peanuts | | 0,010401030 | Poppy seed | | 20401040 | Sesame seed | | 0,010401050 | Sunflower seed | | 0,010401060 | Rape seed (Bird rapeseed, turnip rape) | | 20401070 | Soya bean | | 0,010401080 | Mustard seed | | 0,010401090 | Cotton seed | | 0,010401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | | 0,010401110 | Safflower | | 0,010401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | | 0,010401130 | Gold of pleasure | | 0,010401140 | Hempseed | | 0,010401150 | Castor bean | | 0,010401990 | Others | | 0,010402000 | (ii)Oilfruits | | 0,010402010 | Olives for oil production | |0402020 | Palm nuts (palmoil kernels) | |0402030 | Palmfruit | |0402040 | Kapok | |0402990 | Others | |0500000 | 5.CEREALS | |0500010 | Barley | 0,1 (+) | 0,50500020 | Buckwheat (Amaranthus, quinoa) | 0,01 | 0,020500030 | Maize | 0,01 | 0,020500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | 0,01 | 0,020500050 | Oats | 0,1 (+) | 0,50500060 | Rice (Indian/wild rice (Zizania aquatica)) | 0,01 | 0,020500070 | Rye | 0,1 (+) | 0,50500080 | Sorghum | 0,01 | 0,020500090 | Wheat (Spelt, triticale) | 0,1 (+) | 0,50500990 | Others (Canary grass seeds (Phalaris canariensis)) | 0,01 | 0,020600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05 | 0,050610000 | (i)Tea | |0620000 | (ii)Coffee beans | |0630000 | (iii)Herbal infusions (dried) | |0631000 | (a)Flowers | |0631010 | Camomille flowers | |0631020 | Hybiscus flowers | |0631030 | Rose petals | |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |0631050 | Lime (linden) | |0631990 | Others | |0632000 | (b)Leaves | |0632010 | Strawberry leaves | |0632020 | Rooibos leaves (Ginkgo leaves) | |0632030 | Maté | |0632990 | Others | |0633000 | (c)Roots | |0633010 | Valerian root | |0633020 | Ginseng root | |0633990 | Others | |0639000 | (d)Other herbal infusions | |0640000 | (iv)Cocoabeans (fermented or dried) | |0650000 | (v)Carob (st johns bread) | |0700000 | 7.HOPS (dried) | 0,05 | 0,050800000 | 8.SPICES | |0810000 | (i)Seeds | 0,05 | 0,050810010 | Anise | |0810020 | Black caraway | |0810030 | Celery seed (Lovage seed) | |0810040 | Coriander seed | |0810050 | Cumin seed | |0810060 | Dill seed | |0810070 | Fennel seed | |0810080 | Fenugreek | |0810090 | Nutmeg | |0810990 | Others | |0820000 | (ii)Fruits and berries | 0,05 | 0,050820010 | Allspice | |0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |0820030 | Caraway | |0820040 | Cardamom | |0820050 | Juniper berries | |0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |0820070 | Vanilla pods | |0820080 | Tamarind | |0820990 | Others | |0830000 | (iii)Bark | 0,05 | 0,050830010 | Cinnamon (Cassia) | |0830990 | Others | |0840000 | (iv)Roots or rhizome | |0840010 | Liquorice | 0,05 | 0,050840020 | Ginger | 0,05 | 0,050840030 | Turmeric (Curcuma) | 0,05 | 0,050840040 | Horseradish | (+) | (+)0840990 | Others | 0,05 | 0,050850000 | (v)Buds | 0,05 | 0,050850010 | Cloves | |0850020 | Capers | |0850990 | Others | |0860000 | (vi)Flower stigma | 0,05 | 0,050860010 | Saffron | |0860990 | Others | |0870000 | (vii)Aril | 0,05 | 0,050870010 | Mace | |0870990 | Others | |0900000 | 9.SUGAR PLANTS | 0,01 | 0,010900010 | Sugar beet (root) | |0900020 | Sugar cane | |0900030 | Chicory roots | |0900990 | Others | |1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | |1010000 | (i)Tissue | |1011000 | (a)Swine | |1011010 | Muscle | 0,02 | 0,011011020 | Fat | 0,01 | 0,011011030 | Liver | 0,01 | 0,011011040 | Kidney | 0,01 | 0,051011050 | Edible offal | 0,01 | 0,011011990 | Others | 0,01 | 0,011012000 | (b)Bovine | 0,05 |1012010 | Muscle | (+) | 0,011012020 | Fat | | 0,011012030 | Liver | | 0,011012040 | Kidney | | 0,051012050 | Edible offal | | 0,011012990 | Others | | 0,011013000 | (c)Sheep | 0,05 |1013010 | Muscle | (+) | 0,011013020 | Fat | | 0,011013030 | Liver | | 0,011013040 | Kidney | | 0,051013050 | Edible offal | | 0,011013990 | Others | | 0,011014000 | (d)Goat | 0,05 |1014010 | Muscle | (+) | 0,011014020 | Fat | | 0,011014030 | Liver | | 0,011014040 | Kidney | | 0,051014050 | Edible offal | | 0,011014990 | Others | | 0,011015000 | (e)Horses, asses, mules or hinnies | 0,05 |1015010 | Muscle | (+) | 0,011015020 | Fat | | 0,011015030 | Liver | | 0,011015040 | Kidney | | 0,051015050 | Edible offal | | 0,011015990 | Others | | 0,011016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | | 0,011016010 | Muscle | 0,02 |1016020 | Fat | 0,01 |1016030 | Liver | 0,01 |1016040 | Kidney | 0,01 |1016050 | Edible offal | 0,01 |1016990 | Others | 0,01 |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) | 0,05 |1017010 | Muscle | (+) | 0,011017020 | Fat | | 0,011017030 | Liver | | 0,011017040 | Kidney | | 0,051017050 | Edible offal | | 0,011017990 | Others | | 0,011020000 | (ii)Milk | 0,01 | 0,011020010 | Cattle | |1020020 | Sheep | |1020030 | Goat | |1020040 | Horse | |1020990 | Others | |1030000 | (iii)Bird eggs | 0,02 | 0,011030010 | Chicken | |1030020 | Duck | |1030030 | Goose | |1030040 | Quail | |1030990 | Others | |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,02 | 0,011060000 | (vi)Snails | 0,02 | 0,011070000 | (vii)Other terrestrial animal products (Wild game) | 0,02 | 0,01

(c)The column for daminozide is deleted.

(2)Annex III is amended as follows:

(a)In part A the columns for butralin, chlorotoluron and trinexapac are deleted;

(b)In part B the columns for acetamiprid, daminozide, isoproturon, picoxystrobin, and pyrimethanil are deleted.

(3)In Annex V the following columns for butralin and daminozide are added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Butralin | Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine (UDHM), expressed as daminozide)(1) | (2) | (3) | (4)0100000 | 1.FRUIT FRESH OR FROZEN NUTS | |0110000 | (i)Citrus fruit | 0,01 | 0,020110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | |0110040 | Limes | |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | |0110990 | Others | |0120000 | (ii)Tree nuts | 0,02 | 0,10120010 | Almonds | |0120020 | Brazil nuts | |0120030 | Cashew nuts | |0120040 | Chestnuts | |0120050 | Coconuts | |0120060 | Hazelnuts (Filbert) | |0120070 | Macadamia | |0120080 | Pecans | |0120090 | Pine nuts | |0120100 | Pistachios | |0120110 | Walnuts | |0120990 | Others | |0130000 | (iii)Pome fruit | 0,01 | 0,020130010 | Apples (Crab apple) | |0130020 | Pears (Oriental pear) | |0130030 | Quinces | |0130040 | Medlar | |0130050 | Loquat | |0130990 | Others | |0140000 | (iv)Stone fruit | 0,01 | 0,020140010 | Apricots | |0140020 | Cherries (Sweet cherries, sour cherries) | |0140030 | Peaches (Nectarines and similar hybrids) | |0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | |0140990 | Others | |0150000 | (v)Berries & small fruit | 0,01 | 0,020151000 | (a)Table and wine grapes | |0151010 | Table grapes | |0151020 | Wine grapes | |0152000 | (b)Strawberries | |0153000 | (c)Cane fruit | |0153010 | Blackberries | |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | |0153990 | Others | |0154000 | (d)Other small fruit & berries | |0154010 | Blueberries (Bilberries) | |0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | |0154030 | Currants (red, black and white) | |0154040 | Gooseberries (Including hybrids with other Ribes species) | |0154050 | Rose hips | |0154060 | Mulberries (Arbutus berry) | |0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | |0154990 | Others | |0160000 | (vi)Miscellaneous fruit | 0,01 | 0,020161000 | (a)Edible peel | |0161010 | Dates | |0161020 | Figs | |0161030 | Table olives | |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |0161050 | Carambola (Bilimbi) | |0161060 | Persimmon | |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |0161990 | Others | |0162000 | (b)Inedible peel, small | |0162010 | Kiwi | |0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |0162030 | Passion fruit | |0162040 | Prickly pear (cactus fruit) | |0162050 | Star apple | |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |0162990 | Others | |0163000 | (c)Inedible peel, large | |0163010 | Avocados | |0163020 | Bananas (Dwarf banana, plantain, apple banana) | |0163030 | Mangoes | |0163040 | Papaya | |0163050 | Pomegranate | |0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | |0163080 | Pineapples | |0163090 | Bread fruit (Jackfruit) | |0163100 | Durian | |0163110 | Soursop (guanabana) | |0163990 | Others | |0200000 | 2.VEGETABLES FRESH OR FROZEN | |0210000 | (i)Root and tuber vegetables | 0,01 | 0,020211000 | (a)Potatoes | |0212000 | (b)Tropical root and tuber vegetables | |0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |0212020 | Sweet potatoes | |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |0212040 | Arrowroot | |0212990 | Others | |0213000 | (c)Other root and tuber vegetables except sugar beet | |0213010 | Beetroot | |0213020 | Carrots | |0213030 | Celeriac | |0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | |0213050 | Jerusalem artichokes (Crosne) | |0213060 | Parsnips | |0213070 | Parsley root | |0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | |0213100 | Swedes | |0213110 | Turnips | |0213990 | Others | |0220000 | (ii)Bulb vegetables | 0,01 | 0,020220010 | Garlic | |0220020 | Onions (Other bulb onions, silverskin onions) | |0220030 | Shallots | |0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | |0220990 | Others | |0230000 | (iii)Fruiting vegetables | 0,01 | 0,020231000 | (a)Solanacea | |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | |0231020 | Peppers (Chilli peppers) | |0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | |0231040 | Okra (lady’s fingers) | |0231990 | Others | |0232000 | (b)Cucurbits — edible peel | |0232010 | Cucumbers | |0232020 | Gherkins | |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |0232990 | Others | |0233000 | (c)Cucurbits-inedible peel | |0233010 | Melons (Kiwano) | |0233020 | Pumpkins (Winter squash, marrow (late variety)) | |0233030 | Watermelons | |0233990 | Others | |0234000 | (d)Sweet corn (Baby corn) | |0239000 | (e)Other fruiting vegetables | |0240000 | (iv)Brassica vegetables | 0,01 | 0,020241000 | (a)Flowering brassica | |0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | |0241020 | Cauliflower | |0241990 | Others | |0242000 | (b)Head brassica | |0242010 | Brussels sprouts | |0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |0242990 | Others | |0243000 | (c)Leafy brassica | |0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |0243990 | Others | |0244000 | (d)Kohlrabi | |0250000 | (v)Leaf vegetables & fresh herbs | |0251000 | (a)Lettuce and other salad plants including Brassicacea | 0,01 | 0,020251010 | Lamb’s lettuce (Italian corn salad) | |0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | |0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | |0251050 | Land cress | |0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | |0251070 | Red mustard | |0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | |0251990 | Others | |0252000 | (b)Spinach & similar (leaves) | 0,01 | 0,020252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | |0252030 | Beet leaves (chard) (Leaves of beetroot) | |0252990 | Others | |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01 | 0,020254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01 | 0,020255000 | (e)Witloof | 0,01 | 0,020256000 | (f)Herbs | 0,02 | 0,050256010 | Chervil | |0256020 | Chives | |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | |0256040 | Parsley (leaves of root parsley) | |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | |0256060 | Rosemary | |0256070 | Thyme (Marjoram, oregano) | |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | |0256090 | Bay leaves (laurel) (Lemon grass) | |0256100 | Tarragon (Hyssop) | |0256990 | Others | |0260000 | (vi)Legume vegetables (fresh) | 0,01 | 0,020260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | |0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | |0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | |0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |0260050 | Lentils | |0260990 | Others | |0270000 | (vii)Stem vegetables (fresh) | 0,01 | 0,020270010 | Asparagus | |0270020 | Cardoons (Borago officinalis stems) | |0270030 | Celery | |0270040 | Fennel | |0270050 | Globe artichokes (Banana flower) | |0270060 | Leek | |0270070 | Rhubarb | |0270080 | Bamboo shoots | |0270090 | Palm hearts | |0270990 | Others | |0280000 | (viii)Fungi | 0,01 | 0,020280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |0280990 | Others | |0290000 | (ix)Sea weeds | 0,01 | 0,020300000 | 3.PULSES, DRY | 0,01 | 0,020300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |0300020 | Lentils | |0300030 | Peas (Chickpeas, field peas, chickling vetch) | |0300040 | Lupins | |0300990 | Others | |0400000 | 4.OILSEEDS AND OILFRUITS | 0,02 | 0,10401000 | (i)Oilseeds | |0401010 | Linseed | |0401020 | Peanuts | |0401030 | Poppy seed | |0401040 | Sesame seed | |0401050 | Sunflower seed | |0401060 | Rape seed (Bird rapeseed, turnip rape) | |0401070 | Soya bean | |0401080 | Mustard seed | |0401090 | Cotton seed | |0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | |0401110 | Safflower | |0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | |0401130 | Gold of pleasure | |0401140 | Hempseed | |0401150 | Castor bean | |0401990 | Others | |0402000 | (ii)Oilfruits | |0402010 | Olives for oil production | |0402020 | Palm nuts (palmoil kernels) | |0402030 | Palmfruit | |0402040 | Kapok | |0402990 | Others | |0500000 | 5.CEREALS | 0,01 | 0,020500010 | Barley | |0500020 | Buckwheat (Amaranthus, quinoa) | |0500030 | Maize | |0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | |0500050 | Oats | |0500060 | Rice (Indian/wild rice (Zizania aquatica)) | |0500070 | Rye | |0500080 | Sorghum | |0500090 | Wheat (Spelt, triticale) | |0500990 | Others (Canary grass seeds (Phalaris canariensis)) | |0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05 | 0,10610000 | (i)Tea | |0620000 | (ii)Coffee beans | |0630000 | (iii)Herbal infusions (dried) | |0631000 | (a)Flowers | |0631010 | Camomille flowers | |0631020 | Hybiscus flowers | |0631030 | Rose petals | |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |0631050 | Lime (linden) | |0631990 | Others | |0632000 | (b)Leaves | |0632010 | Strawberry leaves | |0632020 | Rooibos leaves (Ginkgo leaves) | |0632030 | Maté | |0632990 | Others | |0633000 | (c)Roots | |0633010 | Valerian root | |0633020 | Ginseng root | |0633990 | Others | |0639000 | (d)Other herbal infusions | |0640000 | (iv)Cocoabeans (fermented or dried) | |0650000 | (v)Carob (st johns bread) | |0700000 | 7.HOPS (dried) | 0,05 | 0,10800000 | 8.SPICES | |0810000 | (i)Seeds | 0,05 | 0,10810010 | Anise | |0810020 | Black caraway | |0810030 | Celery seed (Lovage seed) | |0810040 | Coriander seed | |0810050 | Cumin seed | |0810060 | Dill seed | |0810070 | Fennel seed | |0810080 | Fenugreek | |0810090 | Nutmeg | |0810990 | Others | |0820000 | (ii)Fruits and berries | 0,05 | 0,10820010 | Allspice | |0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |0820030 | Caraway | |0820040 | Cardamom | |0820050 | Juniper berries | |0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |0820070 | Vanilla pods | |0820080 | Tamarind | |0820990 | Others | |0830000 | (iii)Bark | 0,05 | 0,10830010 | Cinnamon (Cassia) | |0830990 | Others | |0840000 | (iv)Roots or rhizome | |0840010 | Liquorice | 0,05 | 0,10840020 | Ginger | 0,05 | 0,10840030 | Turmeric (Curcuma) | 0,05 | 0,10840040 | Horseradish | (+) | (+)0840990 | Others | 0,05 | 0,10850000 | (v)Buds | 0,05 | 0,10850010 | Cloves | |0850020 | Capers | |0850990 | Others | |0860000 | (vi)Flower stigma | 0,05 | 0,10860010 | Saffron | |0860990 | Others | |0870000 | (vii)Aril | 0,05 | 0,10870010 | Mace | |0870990 | Others | |0900000 | 9.SUGAR PLANTS | 0,01 | 0,020900010 | Sugar beet (root) | |0900020 | Sugar cane | |0900030 | Chicory roots | |0900990 | Others | |1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | |1010000 | (i)Tissue | 0,01 | 0,021011000 | (a)Swine | |1011010 | Muscle | |1011020 | Fat | |1011030 | Liver | |1011040 | Kidney | |1011050 | Edible offal | |1011990 | Others | |1012000 | (b)Bovine | |1012010 | Muscle | |1012020 | Fat | |1012030 | Liver | |1012040 | Kidney | |1012050 | Edible offal | |1012990 | Others | |1013000 | (c)Sheep | |1013010 | Muscle | |1013020 | Fat | |1013030 | Liver | |1013040 | Kidney | |1013050 | Edible offal | |1013990 | Others | |1014000 | (d)Goat | |1014010 | Muscle | |1014020 | Fat | |1014030 | Liver | |1014040 | Kidney | |1014050 | Edible offal | |1014990 | Others | |1015000 | (e)Horses, asses, mules or hinnies | |1015010 | Muscle | |1015020 | Fat | |1015030 | Liver | |1015040 | Kidney | |1015050 | Edible offal | |1015990 | Others | |1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |1016010 | Muscle | |1016020 | Fat | |1016030 | Liver | |1016040 | Kidney | |1016050 | Edible offal | |1016990 | Others | |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) | |1017010 | Muscle | |1017020 | Fat | |1017030 | Liver | |1017040 | Kidney | |1017050 | Edible offal | |1017990 | Others | |1020000 | (ii)Milk | 0,01 | 0,021020010 | Cattle | |1020020 | Sheep | |1020030 | Goat | |1020040 | Horse | |1020990 | Others | |1030000 | (iii)Bird eggs | 0,01 | 0,021030010 | Chicken | |1030020 | Duck | |1030030 | Goose | |1030040 | Quail | |1030990 | Others | |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,01 | 0,021060000 | (vi)Snails | 0,01 | 0,021070000 | (vii)Other terrestrial animal products (Wild game) | 0,01 | 0,02

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) No 87/2014

Commission Regulation (EU) No 87/2014

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