Commission Regulation (EU) No 79/2014

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,Whereas:

(1)For bifenazate, chlorpropham and esfenvalerate, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fludioxonil and thiobencarb, MRLs were set in Part A of Annex III to that Regulation.

(2)For bifenazate, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It proposed to change the residue definition. As regards citrus fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons, watermelons, currants (red, black and white), blackberries and raspberries, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs^note^note. It is appropriate to take those opinions into account. The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by it. It concluded that concerning the MRLs for pome fruit, aubergines (egg plants), beans (fresh, without pods), peas (fresh, without pods) and lentils (fresh) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)For chlorpropham, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It proposed to change the residue definition. It recommended lowering the MRLs for cattle milk, sheep milk and goat milk. It concluded that concerning the MRLs for potatoes, celeriac, onions, shallots, lettuce, scarole, rocket, rucola, spinach, witloof, cardoons, celery, fennel, herbal infusions (dried flowers), spices (fruits and berries), chicory roots, poultry meat, poultry fat, poultry liver and bird’s eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

(4)For esfenvalerate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It proposed to change the residue definition. It recommended lowering the MRLs for head cabbage, linseed, rape seed, mustard seed, gold of pleasure, sugar beet (root), swine (meat, fat, liver and kidney), bovine (meat, liver and kidney), sheep (meat, liver and kidney) and goat (meat, liver and kidney). It concluded that concerning the MRLs for almonds, apples, pears, cherries, plums, strawberries, raspberries, carrots, horseradish, parsley root, radishes, garlic, onions, peppers, cucurbits with edible peel, melons, sweet corn, broccoli, cauliflower, brussels sprouts, lettuce, spinach, parsley, leeks, lentils (dry), barley grain, maize grain, oats grain, rye grain, sorghum grain, wheat grain, spices (seeds), swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney) as well as for cattle milk, sheep milk, goat milk, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

(5)For fludioxonil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. It proposed to change the residue definition. As regards fresh herbs, spinach and beet leaves, lettuce, lamb’s lettuce, cress, scarole, rocket/rucola, leaves and sprouts of Brassica spp., celery, celery leaves, radishes and cucurbits inedible peel, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs^note^note^note. It is appropriate to take those opinions into account. The Authority recommended lowering the MRLs for blueberries, currants (red, black and white), elderberries, gooseberries, kiwi, potatoes, garlic, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, sweet corn, lamb’s lettuce, cress, land cress, rocket, rucola, red mustard, leaves and sprouts of Brassica spp., witloof, beans (fresh, without pods), asparagus, fennel, poppy seed, sunflower seed, rape seed, soya bean, cotton seed, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain, sugar beet (roots), poultry meat, cattle milk, sheep milk and goat milk. It concluded that concerning the MRLs for strawberries, cucurbits with inedible peel, celery, bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

(6)For thiobencarb, the Authority submitted a reasoned opinion in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. It proposed to change the residue definition.

(7)The non-inclusion of thiobencarb in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC^note. All existing authorisations for plant protection products containing the active substance thiobencarb have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted. This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(8)As regards products for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(9)Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12)In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(13)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(14)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 19 August 2014.

Article 3 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall, however, apply from 19 August 2014.

(1)Annex II is amended as follows:

(a)the columns for bifenazate, chlorpropham and ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’ are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Bifenazate (bifenazate plus bifenazate-diazene) (F) | Chlorpropham (F) (R) | Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)(1) | (2) | (3) | (4) | (5)0100000 | 1.FRUIT FRESH OR FROZEN NUTS | | 0,01 |0110000 | (i)Citrus fruit | 0,9 | | 0,020110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | | |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | | |0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | | |0110040 | Limes | | |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | | |0110990 | Others | | |0120000 | (ii)Tree nuts | 0,2 | | 0,050120010 | Almonds | | | (+)0120020 | Brazil nuts | | |0120030 | Cashew nuts | | |0120040 | Chestnuts | | |0120050 | Coconuts | | |0120060 | Hazelnuts (Filbert) | | |0120070 | Macadamia | | |0120080 | Pecans | | |0120090 | Pine nuts | | |0120100 | Pistachios | | |0120110 | Walnuts | | |0120990 | Others | | |0130000 | (iii)Pome fruit | 0,7 (+) | |0130010 | Apples (Crab apple) | | | 0,1 (+)0130020 | Pears (Oriental pear) | | | 0,1 (+)0130030 | Quinces | | | 0,020130040 | Medlar | | | 0,020130050 | Loquat | | | 0,020130990 | Others | | | 0,020140000 | (iv)Stone fruit | 2 | |0140010 | Apricots | | | 0,20140020 | Cherries (Sweet cherries, sour cherries) | | | 0,02 (+)0140030 | Peaches (Nectarines and similar hybrids) | | | 0,20140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | | | 0,02 (+)0140990 | Others | | | 0,020150000 | (v)Berries & small fruit | | |0151000 | (a)Table and wine grapes | 0,7 | | 0,30151010 | Table grapes | | |0151020 | Wine grapes | | |0152000 | (b)Strawberries | 3 | | 0,02 (+)0153000 | (c)Cane fruit | 7 | | 0,020153010 | Blackberries | | |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | | |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | | | (+)0153990 | Others | | |0154000 | (d)Other small fruit & berries | | | 0,020154010 | Blueberries (Bilberries) | 0,01 | |0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | 0,01 | |0154030 | Currants (red, black and white) | 0,7 | |0154040 | Gooseberries (Including hybrids with other Ribes species) | 0,01 | |0154050 | Rose hips | 0,01 | |0154060 | Mulberries (Arbutus berry) | 0,01 | |0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,01 | |0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,01 | |0154990 | Others | 0,01 | |0160000 | (vi)Miscellaneous fruit | 0,01 | | 0,020161000 | (a)Edible peel | | |0161010 | Dates | | |0161020 | Figs | | |0161030 | Table olives | | |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | | |0161050 | Carambola (Bilimbi) | | |0161060 | Persimmon | | |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | | |0161990 | Others | | |0162000 | (b)Inedible peel, small | | |0162010 | Kiwi | | |0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | | |0162030 | Passion fruit | | |0162040 | Prickly pear (cactus fruit) | | |0162050 | Star apple | | |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | | |0162990 | Others | | |0163000 | (c)Inedible peel, large | | |0163010 | Avocados | | |0163020 | Bananas (Dwarf banana, plantain, apple banana) | | |0163030 | Mangoes | | |0163040 | Papaya | | |0163050 | Pomegranate | | |0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | | |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | | |0163080 | Pineapples | | |0163090 | Bread fruit (Jackfruit) | | |0163100 | Durian | | |0163110 | Soursop (guanabana) | | |0163990 | Others | | |0200000 | 2.VEGETABLES FRESH OR FROZEN | | |0210000 | (i)Root and tuber vegetables | 0,01 | | 0,020211000 | (a)Potatoes | | 10 (+) |0212000 | (b)Tropical root and tuber vegetables | | 0,01 |0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | | |0212020 | Sweet potatoes | | |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | | |0212040 | Arrowroot | | |0212990 | Others | | |0213000 | (c)Other root and tuber vegetables except sugar beet | | |0213010 | Beetroot | | 0,01 |0213020 | Carrots | | 0,01 | (+)0213030 | Celeriac | | 0,05 (+) |0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | | 0,01 | (+)0213050 | Jerusalem artichokes (Crosne) | | 0,01 |0213060 | Parsnips | | 0,01 |0213070 | Parsley root | | 0,01 | (+)0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | | 0,01 | (+)0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | | 0,01 |0213100 | Swedes | | 0,01 |0213110 | Turnips | | 0,01 |0213990 | Others | | 0,01 |0220000 | (ii)Bulb vegetables | 0,01 | | 0,020220010 | Garlic | | 0,01 | (+)0220020 | Onions (Other bulb onions, silverskin onions) | | 0,05 (+) | (+)0220030 | Shallots | | 0,05 (+) |0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | | 0,01 |0220990 | Others | | 0,01 |0230000 | (iii)Fruiting vegetables | | 0,01 |0231000 | (a)Solanacea | | |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 0,5 | | 0,10231020 | Peppers (Chilli peppers) | 3 | | 0,02 (+)0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 0,5 | | 0,060231040 | Okra (lady’s fingers) | 0,01 | | 0,020231990 | Others | 0,01 | | 0,020232000 | (b)Cucurbits — edible peel | 0,5 | | 0,02 (+)0232010 | Cucumbers | | |0232020 | Gherkins | | |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | | |0232990 | Others | | |0233000 | (c)Cucurbits-inedible peel | 0,5 | | 0,020233010 | Melons (Kiwano) | | | (+)0233020 | Pumpkins (Winter squash, marrow (late variety)) | | |0233030 | Watermelons | | |0233990 | Others | | |0234000 | (d)Sweet corn (Baby corn) | 0,01 | | 0,02 (+)0239000 | (e)Other fruiting vegetables | 0,01 | | 0,020240000 | (iv)Brassica vegetables | 0,01 | 0,01 |0241000 | (a)Flowering brassica | | | 0,02 (+)0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | | |0241020 | Cauliflower | | |0241990 | Others | | |0242000 | (b)Head brassica | | |0242010 | Brussels sprouts | | | 0,05 (+)0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | | | 0,080242990 | Others | | | 0,020243000 | (c)Leafy brassica | | | 0,020243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | | |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | | |0243990 | Others | | |0244000 | (d)Kohlrabi | | | 0,020250000 | (v)Leaf vegetables & fresh herbs | | |0251000 | (a)Lettuce and other salad plants including Brassicacea | 0,01 | | 0,020251010 | Lamb’s lettuce (Italian corn salad) | | 0,01 |0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | | 0,05 (+) | (+)0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | | 0,05 (+) |0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | | 0,01 |0251050 | Land cress | | 0,01 |0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | | 0,05 (+) |0251070 | Red mustard | | 0,01 |0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | | 0,01 |0251990 | Others | | 0,01 |0252000 | (b)Spinach & similar (leaves) | 0,01 | | 0,020252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | | 0,05 (+) | (+)0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | | 0,01 |0252030 | Beet leaves (chard) (Leaves of beetroot) | | 0,01 |0252990 | Others | | 0,01 |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01 | 0,01 | 0,020254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01 | 0,01 | 0,020255000 | (e)Witloof | 0,01 | 0,05 (+) | 0,020256000 | (f)Herbs | | 0,02 | 0,050256010 | Chervil | 0,02 | |0256020 | Chives | 0,02 | |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | 0,02 | |0256040 | Parsley (leaves of root parsley) | 0,02 | | (+)0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | 0,02 | |0256060 | Rosemary | 0,02 | |0256070 | Thyme (Marjoram, oregano) | 0,02 | |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | 40 | |0256090 | Bay leaves (laurel) (Lemon grass) | 0,02 | |0256100 | Tarragon (Hyssop) | 0,02 | |0256990 | Others | 0,02 | |0260000 | (vi)Legume vegetables (fresh) | | 0,01 |0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 7 | | 0,10260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,4 | | 0,020260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 7 | | 0,10260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,4 | | 0,020260050 | Lentils | 0,4 | | 0,020260990 | Others | 0,01 | | 0,020270000 | (vii)Stem vegetables (fresh) | 0,01 | | 0,020270010 | Asparagus | | 0,01 |0270020 | Cardoons (Borago officinalis stems) | | 0,01 (+) |0270030 | Celery | | 0,05 (+) |0270040 | Fennel | | 0,05 (+) |0270050 | Globe artichokes (Banana flower) | | 0,01 |0270060 | Leek | | 0,01 | (+)0270070 | Rhubarb | | 0,01 |0270080 | Bamboo shoots | | 0,01 |0270090 | Palm hearts | | 0,01 |0270990 | Others | | 0,01 |0280000 | (viii)Fungi | 0,01 | 0,01 | 0,020280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | | |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | | |0280990 | Others | | |0290000 | (ix)Sea weeds | 0,01 | 0,01 | 0,020300000 | 3.PULSES, DRY | | 0,01 | 0,020300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | 0,3 | |0300020 | Lentils | 0,01 | | (+)0300030 | Peas (Chickpeas, field peas, chickling vetch) | 0,01 | |0300040 | Lupins | 0,01 | |0300990 | Others | 0,01 | |0400000 | 4.OILSEEDS AND OILFRUITS | | 0,01 | 0,050401000 | (i)Oilseeds | | |0401010 | Linseed | 0,02 | |0401020 | Peanuts | 0,02 | |0401030 | Poppy seed | 0,02 | |0401040 | Sesame seed | 0,02 | |0401050 | Sunflower seed | 0,02 | |0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,02 | |0401070 | Soya bean | 0,02 | |0401080 | Mustard seed | 0,02 | |0401090 | Cotton seed | 0,3 | |0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | 0,02 | |0401110 | Safflower | 0,02 | |0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,02 | |0401130 | Gold of pleasure | 0,02 | |0401140 | Hempseed | 0,02 | |0401150 | Castor bean | 0,02 | |0401990 | Others | 0,02 | |0402000 | (ii)Oilfruits | 0,02 | |0402010 | Olives for oil production | | |0402020 | Palm nuts (palmoil kernels) | | |0402030 | Palmfruit | | |0402040 | Kapok | | |0402990 | Others | | |0500000 | 5.CEREALS | 0,01 | 0,01 |0500010 | Barley | | | 0,3 (+)0500020 | Buckwheat (Amaranthus, quinoa) | | | 0,020500030 | Maize | | | 0,02 (+)0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | | | 0,020500050 | Oats | | | 0,3 (+)0500060 | Rice (Indian/wild rice (Zizania aquatica)) | | | 0,020500070 | Rye | | | 0,2 (+)0500080 | Sorghum | | | 0,02 (+)0500090 | Wheat (Spelt, triticale) | | | 0,2 (+)0500990 | Others (Canary grass seeds (Phalaris canariensis)) | | | 0,020600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05 | 0,05 | 0,10610000 | (i)Tea | | |0620000 | (ii)Coffee beans | | |0630000 | (iii)Herbal infusions (dried) | | |0631000 | (a)Flowers | | |0631010 | Camomille flowers | | (+) |0631020 | Hybiscus flowers | | (+) |0631030 | Rose petals | | (+) |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | | (+) |0631050 | Lime (linden) | | (+) |0631990 | Others | | |0632000 | (b)Leaves | | |0632010 | Strawberry leaves | | |0632020 | Rooibos leaves (Ginkgo leaves) | | |0632030 | Maté | | |0632990 | Others | | |0633000 | (c)Roots | | |0633010 | Valerian root | | |0633020 | Ginseng root | | |0633990 | Others | | |0639000 | (d)Other herbal infusions | | |0640000 | (iv)Cocoabeans (fermented or dried) | | |0650000 | (v)Carob (st johns bread) | | |0700000 | 7.HOPS (dried) | 20 | 0,05 | 0,10800000 | 8.SPICES | | |0810000 | (i)Seeds | 0,05 | 0,05 | 0,1 (+)0810010 | Anise | | |0810020 | Black caraway | | |0810030 | Celery seed (Lovage seed) | | |0810040 | Coriander seed | | |0810050 | Cumin seed | | |0810060 | Dill seed | | |0810070 | Fennel seed | | |0810080 | Fenugreek | | |0810090 | Nutmeg | | |0810990 | Others | | |0820000 | (ii)Fruits and berries | 0,05 | 0,05 (+) | 0,10820010 | Allspice | | |0820020 | Sichuan pepper (Anise pepper, Japan pepper) | | |0820030 | Caraway | | |0820040 | Cardamom | | |0820050 | Juniper berries | | |0820060 | Pepper, black, green and white (Long pepper, pink pepper) | | |0820070 | Vanilla pods | | |0820080 | Tamarind | | |0820990 | Others | | |0830000 | (iii)Bark | 0,05 | 0,05 | 0,10830010 | Cinnamon (Cassia) | | |0830990 | Others | | |0840000 | (iv)Roots or rhizome | | |0840010 | Liquorice | 0,05 | 0,05 | 0,10840020 | Ginger | 0,05 | 0,05 | 0,10840030 | Turmeric (Curcuma) | 0,05 | 0,05 | 0,10840040 | Horseradish | (+) | (+) | (+)0840990 | Others | 0,05 | 0,05 | 0,10850000 | (v)Buds | 0,05 | 0,05 | 0,10850010 | Cloves | | |0850020 | Capers | | |0850990 | Others | | |0860000 | (vi)Flower stigma | 0,05 | 0,05 | 0,10860010 | Saffron | | |0860990 | Others | | |0870000 | (vii)Aril | 0,05 | 0,05 | 0,10870010 | Mace | | |0870990 | Others | | |0900000 | 9.SUGAR PLANTS | 0,01 | | 0,020900010 | Sugar beet (root) | | 0,01 |0900020 | Sugar cane | | 0,01 |0900030 | Chicory roots | | 0,05 (+) |0900990 | Others | | 0,01 |1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | | |1010000 | (i)Tissue | | |1011000 | (a)Swine | | | (+)1011010 | Muscle | 0,01 | 0,05 | 0,021011020 | Fat | 0,05 | 0,05 | 0,031011030 | Liver | 0,01 | 0,05 | 0,021011040 | Kidney | 0,01 | 0,2 | 0,021011050 | Edible offal | 0,01 | 0,05 | 0,021011990 | Others | 0,01 | 0,05 | 0,021012000 | (b)Bovine | | | (+)1012010 | Muscle | 0,01 | 0,05 | 0,0251012020 | Fat | 0,05 | 0,05 | 0,251012030 | Liver | 0,01 | 0,05 | 0,071012040 | Kidney | 0,01 | 0,2 | 0,051012050 | Edible offal | 0,01 | 0,05 | 0,021012990 | Others | 0,01 | 0,05 | 0,021013000 | (c)Sheep | | | (+)1013010 | Muscle | 0,01 | 0,05 | 0,021013020 | Fat | 0,05 | 0,05 | 0,21013030 | Liver | 0,01 | 0,05 | 0,071013040 | Kidney | 0,01 | 0,2 | 0,051013050 | Edible offal | 0,01 | 0,05 | 0,021013990 | Others | 0,01 | 0,05 | 0,021014000 | (d)Goat | | | (+)1014010 | Muscle | 0,01 | 0,05 | 0,021014020 | Fat | 0,05 | 0,05 | 0,21014030 | Liver | 0,01 | 0,05 | 0,071014040 | Kidney | 0,01 | 0,2 | 0,051014050 | Edible offal | 0,01 | 0,05 | 0,021014990 | Others | 0,01 | 0,05 | 0,021015000 | (e)Horses, asses, mules or hinnies | | | (+)1015010 | Muscle | 0,01 | 0,05 | 0,021015020 | Fat | 0,05 | 0,05 | 0,21015030 | Liver | 0,01 | 0,05 | 0,071015040 | Kidney | 0,01 | 0,2 | 0,051015050 | Edible offal | 0,01 | 0,05 | 0,021015990 | Others | 0,01 | 0,05 | 0,021016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | 0,01 | 0,05 | 0,02 (+)1016010 | Muscle | | (+) |1016020 | Fat | | (+) |1016030 | Liver | | (+) |1016040 | Kidney | | |1016050 | Edible offal | | |1016990 | Others | | |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) | | | (+)1017010 | Muscle | 0,01 | 0,05 | 0,021017020 | Fat | 0,05 | 0,05 | 0,21017030 | Liver | 0,01 | 0,05 | 0,071017040 | Kidney | 0,01 | 0,2 | 0,051017050 | Edible offal | 0,01 | 0,05 | 0,021017990 | Others | 0,01 | 0,05 | 0,021020000 | (ii)Milk | 0,01 | 0,05 | (+)1020010 | Cattle | | | 0,041020020 | Sheep | | | 0,021020030 | Goat | | | 0,021020040 | Horse | | | 0,021020990 | Others | | | 0,021030000 | (iii)Bird eggs | 0,01 | 0,05 (+) | 0,02 (+)1030010 | Chicken | | |1030020 | Duck | | |1030030 | Goose | | |1030040 | Quail | | |1030990 | Others | | |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 | 0,05 | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,01 | 0,05 | 0,02 (+)1060000 | (vi)Snails | 0,01 | 0,05 | 0,02 (+)1070000 | (vii)Other terrestrial animal products (Wild game) | 0,01 | 0,05 | 0,02 (+)

(b)the following column for fludioxonil is added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Fludioxonil (F) (R)(1) | (2) | (3)0100000 | 1.FRUIT FRESH OR FROZEN NUTS |0110000 | (i)Citrus fruit | 100110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) |0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) |0110040 | Limes |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) |0110990 | Others |0120000 | (ii)Tree nuts |0120010 | Almonds | 0,010120020 | Brazil nuts | 0,010120030 | Cashew nuts | 0,010120040 | Chestnuts | 0,010120050 | Coconuts | 0,010120060 | Hazelnuts (Filbert) | 0,010120070 | Macadamia | 0,010120080 | Pecans | 0,010120090 | Pine nuts | 0,010120100 | Pistachios | 0,20120110 | Walnuts | 0,010120990 | Others | 0,010130000 | (iii)Pome fruit | 50130010 | Apples (Crab apple) |0130020 | Pears (Oriental pear) |0130030 | Quinces |0130040 | Medlar |0130050 | Loquat |0130990 | Others |0140000 | (iv)Stone fruit |0140010 | Apricots | 50140020 | Cherries (Sweet cherries, sour cherries) | 50140030 | Peaches (Nectarines and similar hybrids) | 100140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | 50140990 | Others | 0,010150000 | (v)Berries & small fruit |0151000 | (a)Table and wine grapes |0151010 | Table grapes | 50151020 | Wine grapes | 40152000 | (b)Strawberries | 4 (+)0153000 | (c)Cane fruit | 50153010 | Blackberries |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) |0153990 | Others |0154000 | (d)Other small fruit & berries |0154010 | Blueberries (Bilberries) | 20154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | 20154030 | Currants (red, black and white) | 20154040 | Gooseberries (Including hybrids with other Ribes species) | 20154050 | Rose hips | 0,010154060 | Mulberries (Arbutus berry) | 0,010154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,010154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,80154990 | Others | 0,010160000 | (vi)Miscellaneous fruit |0161000 | (a)Edible peel | 0,010161010 | Dates |0161020 | Figs |0161030 | Table olives |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) |0161050 | Carambola (Bilimbi) |0161060 | Persimmon |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) |0161990 | Others |0162000 | (b)Inedible peel, small |0162010 | Kiwi | 150162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | 0,010162030 | Passion fruit | 0,010162040 | Prickly pear (cactus fruit) | 0,010162050 | Star apple | 0,010162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | 0,010162990 | Others | 0,010163000 | (c)Inedible peel, large |0163010 | Avocados | 0,010163020 | Bananas (Dwarf banana, plantain, apple banana) | 0,010163030 | Mangoes | 10163040 | Papaya | 0,010163050 | Pomegranate | 30163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,010163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,010163080 | Pineapples | 0,010163090 | Bread fruit (Jackfruit) | 0,010163100 | Durian | 0,010163110 | Soursop (guanabana) | 0,010163990 | Others | 0,010200000 | 2.VEGETABLES FRESH OR FROZEN |0210000 | (i)Root and tuber vegetables |0211000 | (a)Potatoes | 0,060212000 | (b)Tropical root and tuber vegetables |0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | 0,010212020 | Sweet potatoes | 100212030 | Yams (Potato bean/yam bean, Mexican yam bean) | 100212040 | Arrowroot | 0,010212990 | Others | 0,010213000 | (c)Other root and tuber vegetables except sugar beet |0213010 | Beetroot | 10213020 | Carrots | 10213030 | Celeriac | 0,20213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 10213050 | Jerusalem artichokes (Crosne) | 0,010213060 | Parsnips | 10213070 | Parsley root | 10213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,10213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | 10213100 | Swedes | 0,010213110 | Turnips | 0,010213990 | Others | 0,010220000 | (ii)Bulb vegetables |0220010 | Garlic | 0,020220020 | Onions (Other bulb onions, silverskin onions) | 0,50220030 | Shallots | 0,020220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 50220990 | Others | 0,010230000 | (iii)Fruiting vegetables |0231000 | (a)Solanacea |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 0,90231020 | Peppers (Chilli peppers) | 10231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 0,40231040 | Okra (lady’s fingers) | 0,010231990 | Others | 0,010232000 | (b)Cucurbits — edible peel | 0,40232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) |0232990 | Others |0233000 | (c)Cucurbits-inedible peel | 0,30233010 | Melons (Kiwano) |0233020 | Pumpkins (Winter squash, marrow (late variety)) |0233030 | Watermelons |0233990 | Others |0234000 | (d)Sweet corn (Baby corn) | 0,010239000 | (e)Other fruiting vegetables | 0,010240000 | (iv)Brassica vegetables |0241000 | (a)Flowering brassica |0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | 0,70241020 | Cauliflower | 0,010241990 | Others | 0,010242000 | (b)Head brassica |0242010 | Brussels sprouts | 0,010242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 20242990 | Others | 0,010243000 | (c)Leafy brassica |0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | 100243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | 0,010243990 | Others | 0,010244000 | (d)Kohlrabi | 0,010250000 | (v)Leaf vegetables & fresh herbs |0251000 | (a)Lettuce and other salad plants including Brassicacea | 150251010 | Lamb’s lettuce (Italian corn salad) |0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) |0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) |0251040 | Cress (Mung bean sprouts, alfalfa sprouts) |0251050 | Land cress |0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) |0251070 | Red mustard |0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) |0251990 | Others |0252000 | (b)Spinach & similar (leaves) | 150252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) |0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) |0252030 | Beet leaves (chard) (Leaves of beetroot) |0252990 | Others |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,010254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 100255000 | (e)Witloof | 0,020256000 | (f)Herbs | 150256010 | Chervil |0256020 | Chives |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) |0256040 | Parsley (leaves of root parsley) |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) |0256060 | Rosemary |0256070 | Thyme (Marjoram, oregano) |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) |0256090 | Bay leaves (laurel) (Lemon grass) |0256100 | Tarragon (Hyssop) |0256990 | Others |0260000 | (vi)Legume vegetables (fresh) |0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 10260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,050260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 10260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,050260050 | Lentils | 0,050260990 | Others | 0,010270000 | (vii)Stem vegetables (fresh) |0270010 | Asparagus | 0,010270020 | Cardoons (Borago officinalis stems) | 0,010270030 | Celery | 1,50270040 | Fennel | 0,050270050 | Globe artichokes (Banana flower) | 0,010270060 | Leek | 0,010270070 | Rhubarb | 0,010270080 | Bamboo shoots | 0,010270090 | Palm hearts | 0,010270990 | Others | 0,010280000 | (viii)Fungi | 0,010280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) |0280990 | Others |0290000 | (ix)Sea weeds | 0,010300000 | 3.PULSES, DRY | 0,40300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) |0300020 | Lentils |0300030 | Peas (Chickpeas, field peas, chickling vetch) |0300040 | Lupins |0300990 | Others |0400000 | 4.OILSEEDS AND OILFRUITS | 0,010401000 | (i)Oilseeds |0401010 | Linseed |0401020 | Peanuts |0401030 | Poppy seed |0401040 | Sesame seed |0401050 | Sunflower seed |0401060 | Rape seed (Bird rapeseed, turnip rape) |0401070 | Soya bean |0401080 | Mustard seed |0401090 | Cotton seed |0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) |0401110 | Safflower |0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) |0401130 | Gold of pleasure |0401140 | Hempseed |0401150 | Castor bean |0401990 | Others |0402000 | (ii)Oilfruits |0402010 | Olives for oil production |0402020 | Palm nuts (palmoil kernels) |0402030 | Palmfruit |0402040 | Kapok |0402990 | Others |0500000 | 5.CEREALS | 0,010500010 | Barley |0500020 | Buckwheat (Amaranthus, quinoa) |0500030 | Maize |0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) |0500050 | Oats |0500060 | Rice (Indian/wild rice (Zizania aquatica)) |0500070 | Rye |0500080 | Sorghum |0500090 | Wheat (Spelt, triticale) |0500990 | Others (Canary grass seeds (Phalaris canariensis)) |0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA |0610000 | (i)Tea | 0,050620000 | (ii)Coffee beans | 0,050630000 | (iii)Herbal infusions (dried) |0631000 | (a)Flowers | 0,050631010 | Camomille flowers |0631020 | Hybiscus flowers |0631030 | Rose petals |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) |0631050 | Lime (linden) |0631990 | Others |0632000 | (b)Leaves | 0,050632010 | Strawberry leaves |0632020 | Rooibos leaves (Ginkgo leaves) |0632030 | Maté |0632990 | Others |0633000 | (c)Roots | 10633010 | Valerian root |0633020 | Ginseng root |0633990 | Others |0639000 | (d)Other herbal infusions | 0,050640000 | (iv)Cocoabeans (fermented or dried) | 0,050650000 | (v)Carob (st johns bread) | 0,050700000 | 7.HOPS (dried) | 0,050800000 | 8.SPICES |0810000 | (i)Seeds | 0,050810010 | Anise |0810020 | Black caraway |0810030 | Celery seed (Lovage seed) |0810040 | Coriander seed |0810050 | Cumin seed |0810060 | Dill seed |0810070 | Fennel seed |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others |0820000 | (ii)Fruits and berries | 0,050820010 | Allspice |0820020 | Sichuan pepper (Anise pepper, Japan pepper) |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berries |0820060 | Pepper, black, green and white (Long pepper, pink pepper) |0820070 | Vanilla pods |0820080 | Tamarind |0820990 | Others |0830000 | (iii)Bark | 0,050830010 | Cinnamon (Cassia) |0830990 | Others |0840000 | (iv)Roots or rhizome |0840010 | Liquorice | 10840020 | Ginger | 10840030 | Turmeric (Curcuma) | 10840040 | Horseradish | (+)0840990 | Others | 10850000 | (v)Buds | 0,050850010 | Cloves |0850020 | Capers |0850990 | Others |0860000 | (vi)Flower stigma | 0,050860010 | Saffron |0860990 | Others |0870000 | (vii)Aril | 0,050870010 | Mace |0870990 | Others |0900000 | 9.SUGAR PLANTS | 0,010900010 | Sugar beet (root) |0900020 | Sugar cane |0900030 | Chicory roots |0900990 | Others |1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |1010000 | (i)Tissue |1011000 | (a)Swine |1011010 | Muscle | 0,011011020 | Fat | 0,051011030 | Liver | 0,051011040 | Kidney | 0,051011050 | Edible offal | 0,051011990 | Others | 0,051012000 | (b)Bovine | (+)1012010 | Muscle | 0,041012020 | Fat | 0,21012030 | Liver | 0,21012040 | Kidney | 0,21012050 | Edible offal | 0,051012990 | Others | 0,051013000 | (c)Sheep | (+)1013010 | Muscle | 0,041013020 | Fat | 0,21013030 | Liver | 0,21013040 | Kidney | 0,21013050 | Edible offal | 0,051013990 | Others | 0,051014000 | (d)Goat | (+)1014010 | Muscle | 0,041014020 | Fat | 0,21014030 | Liver | 0,21014040 | Kidney | 0,21014050 | Edible offal | 0,051014990 | Others | 0,051015000 | (e)Horses, asses, mules or hinnies |1015010 | Muscle | 0,011015020 | Fat | 0,21015030 | Liver | 0,21015040 | Kidney | 0,21015050 | Edible offal | 0,051015990 | Others | 0,051016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |1016010 | Muscle | 0,011016020 | Fat | 0,051016030 | Liver | 0,051016040 | Kidney | 0,051016050 | Edible offal | 0,051016990 | Others | 0,051017000 | (g)Other farm animals (Rabbit, kangaroo, deer) |1017010 | Muscle | 0,011017020 | Fat | 0,21017030 | Liver | 0,21017040 | Kidney | 0,21017050 | Edible offal | 0,051017990 | Others | 0,051020000 | (ii)Milk | 0,011020010 | Cattle |1020020 | Sheep |1020030 | Goat |1020040 | Horse |1020990 | Others |1030000 | (iii)Bird eggs | 0,051030010 | Chicken |1030020 | Duck |1030030 | Goose |1030040 | Quail |1030990 | Others |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,011060000 | (vi)Snails | 0,011070000 | (vii)Other terrestrial animal products (Wild game) | 0,01

(c)the column for ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ is deleted;

(2)Annex III is amended as follows:

(a)in Part A, the columns for fludioxonil and thiobencarb are deleted;

(b)in Part B, the columns for bifenazate, chlorpropham, ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’and ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ are deleted;

(3)in Annex V the following column for thiobencarb is added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Thiobencarb (4-chlorobenzyl methyl sulfone expressed as thiobencarb)(1) | (2) | (3)0100000 | 1.FRUIT FRESH OR FROZEN NUTS |0110000 | (i)Citrus fruit | 0,010110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) |0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) |0110040 | Limes |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) |0110990 | Others |0120000 | (ii)Tree nuts | 0,020120010 | Almonds |0120020 | Brazil nuts |0120030 | Cashew nuts |0120040 | Chestnuts |0120050 | Coconuts |0120060 | Hazelnuts (Filbert) |0120070 | Macadamia |0120080 | Pecans |0120090 | Pine nuts |0120100 | Pistachios |0120110 | Walnuts |0120990 | Others |0130000 | (iii)Pome fruit | 0,010130010 | Apples (Crab apple) |0130020 | Pears (Oriental pear) |0130030 | Quinces |0130040 | Medlar |0130050 | Loquat |0130990 | Others |0140000 | (iv)Stone fruit | 0,010140010 | Apricots |0140020 | Cherries (Sweet cherries, sour cherries) |0140030 | Peaches (Nectarines and similar hybrids) |0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) |0140990 | Others |0150000 | (v)Berries & small fruit | 0,010151000 | (a)Table and wine grapes |0151010 | Table grapes |0151020 | Wine grapes |0152000 | (b)Strawberries |0153000 | (c)Cane fruit |0153010 | Blackberries |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) |0153990 | Others |0154000 | (d)Other small fruit & berries |0154010 | Blueberries (Bilberries) |0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) |0154030 | Currants (red, black and white) |0154040 | Gooseberries (Including hybrids with other Ribes species) |0154050 | Rose hips |0154060 | Mulberries (Arbutus berry) |0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) |0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) |0154990 | Others |0160000 | (vi)Miscellaneous fruit | 0,010161000 | (a)Edible peel |0161010 | Dates |0161020 | Figs |0161030 | Table olives |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) |0161050 | Carambola (Bilimbi) |0161060 | Persimmon |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) |0161990 | Others |0162000 | (b)Inedible peel, small |0162010 | Kiwi |0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) |0162030 | Passion fruit |0162040 | Prickly pear (cactus fruit) |0162050 | Star apple |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) |0162990 | Others |0163000 | (c)Inedible peel, large |0163010 | Avocados |0163020 | Bananas (Dwarf banana, plantain, apple banana) |0163030 | Mangoes |0163040 | Papaya |0163050 | Pomegranate |0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) |0163080 | Pineapples |0163090 | Bread fruit (Jackfruit) |0163100 | Durian |0163110 | Soursop (guanabana) |0163990 | Others |0200000 | 2.VEGETABLES FRESH OR FROZEN |0210000 | (i)Root and tuber vegetables | 0,010211000 | (a)Potatoes |0212000 | (b)Tropical root and tuber vegetables |0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) |0212020 | Sweet potatoes |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) |0212040 | Arrowroot |0212990 | Others |0213000 | (c)Other root and tuber vegetables except sugar beet |0213010 | Beetroot |0213020 | Carrots |0213030 | Celeriac |0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) |0213050 | Jerusalem artichokes (Crosne) |0213060 | Parsnips |0213070 | Parsley root |0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) |0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) |0213100 | Swedes |0213110 | Turnips |0213990 | Others |0220000 | (ii)Bulb vegetables | 0,010220010 | Garlic |0220020 | Onions (Other bulb onions, silverskin onions) |0220030 | Shallots |0220040 | Spring onions and welsh onions (Other green onions and similar varieties) |0220990 | Others |0230000 | (iii)Fruiting vegetables | 0,010231000 | (a)Solanacea |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) |0231020 | Peppers (Chilli peppers) |0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) |0231040 | Okra (lady’s fingers) |0231990 | Others |0232000 | (b)Cucurbits — edible peel |0232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) |0232990 | Others |0233000 | (c)Cucurbits-inedible peel |0233010 | Melons (Kiwano) |0233020 | Pumpkins (Winter squash, marrow (late variety)) |0233030 | Watermelons |0233990 | Others |0234000 | (d)Sweet corn (Baby corn) |0239000 | (e)Other fruiting vegetables |0240000 | (iv)Brassica vegetables | 0,010241000 | (a)Flowering brassica |0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) |0241020 | Cauliflower |0241990 | Others |0242000 | (b)Head brassica |0242010 | Brussels sprouts |0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) |0242990 | Others |0243000 | (c)Leafy brassica |0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) |0243990 | Others |0244000 | (d)Kohlrabi |0250000 | (v)Leaf vegetables & fresh herbs |0251000 | (a)Lettuce and other salad plants including Brassicacea | 0,010251010 | Lamb’s lettuce (Italian corn salad) |0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) |0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) |0251040 | Cress (Mung bean sprouts, alfalfa sprouts) |0251050 | Land cress |0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) |0251070 | Red mustard |0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) |0251990 | Others |0252000 | (b)Spinach & similar (leaves) | 0,010252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) |0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) |0252030 | Beet leaves (chard) (Leaves of beetroot) |0252990 | Others |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,010254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,010255000 | (e)Witloof | 0,010256000 | (f)Herbs | 0,020256010 | Chervil |0256020 | Chives |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) |0256040 | Parsley (leaves of root parsley) |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) |0256060 | Rosemary |0256070 | Thyme (Marjoram, oregano) |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) |0256090 | Bay leaves (laurel) (Lemon grass) |0256100 | Tarragon (Hyssop) |0256990 | Others |0260000 | (vi)Legume vegetables (fresh) | 0,010260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) |0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) |0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) |0260040 | Peas (without pods) (Garden pea, green pea, chickpea) |0260050 | Lentils |0260990 | Others |0270000 | (vii)Stem vegetables (fresh) | 0,010270010 | Asparagus |0270020 | Cardoons (Borago officinalis stems) |0270030 | Celery |0270040 | Fennel |0270050 | Globe artichokes (Banana flower) |0270060 | Leek |0270070 | Rhubarb |0270080 | Bamboo shoots |0270090 | Palm hearts |0270990 | Others |0280000 | (viii)Fungi | 0,010280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) |0280990 | Others |0290000 | (ix)Sea weeds | 0,010300000 | 3.PULSES, DRY | 0,010300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) |0300020 | Lentils |0300030 | Peas (Chickpeas, field peas, chickling vetch) |0300040 | Lupins |0300990 | Others |0400000 | 4.OILSEEDS AND OILFRUITS | 0,020401000 | (i)Oilseeds |0401010 | Linseed |0401020 | Peanuts |0401030 | Poppy seed |0401040 | Sesame seed |0401050 | Sunflower seed |0401060 | Rape seed (Bird rapeseed, turnip rape) |0401070 | Soya bean |0401080 | Mustard seed |0401090 | Cotton seed |0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) |0401110 | Safflower |0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) |0401130 | Gold of pleasure |0401140 | Hempseed |0401150 | Castor bean |0401990 | Others |0402000 | (ii)Oilfruits |0402010 | Olives for oil production |0402020 | Palm nuts (palmoil kernels) |0402030 | Palmfruit |0402040 | Kapok |0402990 | Others |0500000 | 5.CEREALS | 0,010500010 | Barley |0500020 | Buckwheat (Amaranthus, quinoa) |0500030 | Maize |0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) |0500050 | Oats |0500060 | Rice (Indian/wild rice (Zizania aquatica)) |0500070 | Rye |0500080 | Sorghum |0500090 | Wheat (Spelt, triticale) |0500990 | Others (Canary grass seeds (Phalaris canariensis)) |0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,050610000 | (i)Tea |0620000 | (ii)Coffee beans |0630000 | (iii)Herbal infusions (dried) |0631000 | (a)Flowers |0631010 | Camomille flowers |0631020 | Hybiscus flowers |0631030 | Rose petals |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) |0631050 | Lime (linden) |0631990 | Others |0632000 | (b)Leaves |0632010 | Strawberry leaves |0632020 | Rooibos leaves (Ginkgo leaves) |0632030 | Maté |0632990 | Others |0633000 | (c)Roots |0633010 | Valerian root |0633020 | Ginseng root |0633990 | Others |0639000 | (d)Other herbal infusions |0640000 | (iv)Cocoabeans (fermented or dried) |0650000 | (v)Carob (st johns bread) |0700000 | 7.HOPS (dried) | 0,050800000 | 8.SPICES |0810000 | (i)Seeds | 0,050810010 | Anise |0810020 | Black caraway |0810030 | Celery seed (Lovage seed) |0810040 | Coriander seed |0810050 | Cumin seed |0810060 | Dill seed |0810070 | Fennel seed |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others |0820000 | (ii)Fruits and berries | 0,050820010 | Allspice |0820020 | Sichuan pepper (Anise pepper, Japan pepper) |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berries |0820060 | Pepper, black, green and white (Long pepper, pink pepper) |0820070 | Vanilla pods |0820080 | Tamarind |0820990 | Others |0830000 | (iii)Bark | 0,050830010 | Cinnamon (Cassia) |0830990 | Others |0840000 | (iv)Roots or rhizome |0840010 | Liquorice | 0,050840020 | Ginger | 0,050840030 | Turmeric (Curcuma) | 0,050840040 | Horseradish | (+)0840990 | Others | 0,050850000 | (v)Buds | 0,050850010 | Cloves |0850020 | Capers |0850990 | Others |0860000 | (vi)Flower stigma | 0,050860010 | Saffron |0860990 | Others |0870000 | (vii)Aril | 0,050870010 | Mace |0870990 | Others |0900000 | 9.SUGAR PLANTS | 0,010900010 | Sugar beet (root) |0900020 | Sugar cane |0900030 | Chicory roots |0900990 | Others |1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |1010000 | (i)Tissue | 0,011011000 | (a)Swine |1011010 | Muscle |1011020 | Fat |1011030 | Liver |1011040 | Kidney |1011050 | Edible offal |1011990 | Others |1012000 | (b)Bovine |1012010 | Muscle |1012020 | Fat |1012030 | Liver |1012040 | Kidney |1012050 | Edible offal |1012990 | Others |1013000 | (c)Sheep |1013010 | Muscle |1013020 | Fat |1013030 | Liver |1013040 | Kidney |1013050 | Edible offal |1013990 | Others |1014000 | (d)Goat |1014010 | Muscle |1014020 | Fat |1014030 | Liver |1014040 | Kidney |1014050 | Edible offal |1014990 | Others |1015000 | (e)Horses, asses, mules or hinnies |1015010 | Muscle |1015020 | Fat |1015030 | Liver |1015040 | Kidney |1015050 | Edible offal |1015990 | Others |1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |1016010 | Muscle |1016020 | Fat |1016030 | Liver |1016040 | Kidney |1016050 | Edible offal |1016990 | Others |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) |1017010 | Muscle |1017020 | Fat |1017030 | Liver |1017040 | Kidney |1017050 | Edible offal |1017990 | Others |1020000 | (ii)Milk | 0,011020010 | Cattle |1020020 | Sheep |1020030 | Goat |1020040 | Horse |1020990 | Others |1030000 | (iii)Bird eggs | 0,011030010 | Chicken |1030020 | Duck |1030030 | Goose |1030040 | Quail |1030990 | Others |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,011060000 | (vi)Snails | 0,011070000 | (vii)Other terrestrial animal products (Wild game) | 0,01

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

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