(a)the following title is added: ‘Calculation of contents’;
(b)the introductory phrase is replaced by the following:‘In accordance with the definitions set out in footnotes 1, 2 and 3 of Annex III to Regulation (EU) No 514/2011 and in footnotes 1, 2 and 3 of Part Three, Section I, Annex 1, Table 1 of Annex I to Regulation (EEC) No 2658/87 concerning milk protein content, starch/glucose content and sucrose/invert sugar/isoglucose content, the following formulas, procedures and methods shall be used:
(b)for the determination of milk fat content, milk protein content, starch/glucose content and sucrose/invert sugar/isoglucose content for the purpose of selecting the appropriate agricultural element, additional duties for sugar and additional duties for flour in the case of non-preferential imports as provided for in Part Two and in Part Three, Section I, Annex 1, of Annex I to Regulation (EEC) No 2658/87:’;
(3)Article 3 is amended as follows:
(a)the following title is added: ‘Classification of Goods’;
(b)the introductory phrase is replaced by the following:‘For the purpose of applying Annex I to Regulation (EU) No 514/2011 and Annex I to Regulation (EEC) No 2658/87, the following methods and procedures shall be used for the classification of the following goods:’
(c)points 2 and 3 are replaced by the following:
2.For the purposes of classifying goods falling within CN codes 17041010 and 17041090 and 19052010 to 19052090, the sucrose content, including invert sugar expressed as sucrose, shall be determined using the HPLC method (invert sugar expressed as sucrose is calculated as the sum of equal quantities of glucose and fructose multiplied by 0,95);
3.For the purposes of classifying goods falling within CN codes 18061015 to 18061090, the sucrose/invert sugar/isoglucose content shall be determined in accordance with the formulas, method and procedures set out in point 2 of Article 2 of this Regulation;’;
(4)in Article 4 the following title is added: ‘Test report’;
(5)in Article 5 the following title is added: ‘Final provision’.