Commission Implementing Regulation (EU) No 514/2011

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Council Regulation (EC) No 1216/2009 of 30 November 2009 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products^note, and in particular Article 7(2) thereof,Whereas:

(1)Commission Regulation (EC) No 1460/96^note establishes the detailed rules for implementing the preferential trade arrangements applicable to certain goods resulting from the processing of agricultural products, as provided for in Article 7 of Regulation (EC) No 1216/2009. In view of developments in preferential trade arrangements applicable to certain goods resulting from the processing of agricultural products, it is necessary to replace that Regulation.

(2)Certain preferential agreements concluded by the Union with third countries provide for the application of agricultural components or additional duties which are lower than the agricultural components or additional duties fixed by the Common Customs Tariff. It is therefore necessary to lay down detailed rules for implementing the reductions granted.

(3)It is necessary to lay down a list of the basic products for which reduced agricultural components may be established pursuant to preferential agreements with third countries.

(4)In accordance with Regulation (EC) No 1216/2009 the reductions granted should be established either by reducing the basic amounts used to calculate the agricultural components or by reducing the agricultural components applicable to certain specific goods.

(5)In accordance with Article 14 of Regulation (EC) No 1216/2009, where necessary to determine the reduced agricultural components applicable in preferential trade, the characteristics of the basic products and the quantities of the basic products considered to have been used should be laid down.

(6)It is appropriate to lay down rules for calculating reductions in the additional duties applicable in respect of the cereal and sugar content of certain goods where in the framework of preferential agreements provision is made for the reduction of such additional duties.

(7)Eligibility for the reduced rates of duty is generally granted within the limits of tariff quotas as provided for by the relevant preferential agreement. To ensure the efficient management of those tariff quotas, they should be managed in accordance with the rules on the management of tariff quotas laid down in Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code^note.

(8)In the interest of clarity and transparency the list of goods covered by reduced agricultural components or reduced additional duties, whether or not within a tariff quota, should be provided for in the relevant preferential agreement.

(9)In accordance with Regulation (EC) No 1216/2009 it should be permitted to replace the part of the ad valorem duties corresponding to the agricultural component by a specific amount where provided for by a preferential agreement. However this amount should not exceed the charge applicable in respect of non-preferential trade.

(10)Since eligibility for reduced rates of duty is conditional on the goods originating in the countries with which a preferential agreement has been concluded, it is necessary to specify the rules of origin to be applied.

(11)The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for horizontal questions concerning trade in processed agricultural products not listed in Annex I to the Treaty,

HAS ADOPTED THIS REGULATION:

Article 1 #

This Regulation lays down the rules for determining the reduced agricultural components referred to in Article 7(2), and the related additional duties referred to in Article 5(2), of Regulation (EC) No 1216/2009, and for managing quotas opened pursuant to preferential agreements applicable to goods and products covered by Regulation (EC) No 1216/2009.

Article 2 #

For the purpose of establishing reduced agricultural components in the meaning of Regulation (EC) No 1216/2009, the following basic products shall be considered:

—CN code ex10019099 common wheat,

—CN code ex04022119 milk powder with a milkfat content by weight of 26 %, with no sugar or other sweetener added and in immediate packing with a net content greater than 2,5 kg, hereinafter referred to as ‘PG 3’,

—N code ex040510 butter, with a fat content by weight of 82 %, hereinafter referred to as ‘PG 6’.

—CN code 10011000 durum wheat,

—CN code 10020000 rye,

—CN code 10030090 barley,

—CN code 10059000 maize, other than maize for sowing,

—CN codes 10062096 and 10062098 long grain husked rice, hereinafter referred to as ‘rice’,

—CN code 17019910 white sugar,

—CN codes 17031000 and 17039000 molasses,

—CN code ex04021019 milk powder with a fat content by weight not exceeding 1,5 %, with no sugar or other sweetener added and in immediate packing with a net content greater than 2,5 kg, hereinafter referred to as ‘PG 2’,

Article 3 #

1.The reduced agricultural components applicable in the framework of preferential trade shall be calculated on the basis of the quantities of basic products considered to have been used in the manufacture of the goods covered by this Regulation.

2.The quantities of basic products referred to in paragraph 1 shall be those set out in Annex I for the goods listed therein by Combined Nomenclature (CN) codes.

3.For the goods listed by CN codes for which Annex I refers to Annex II, the quantities referred to in paragraph 1 shall be as set out in Annex II.

4.For the goods referred to in paragraph 3, additional codes shall apply, according to the composition of the goods, as set out in Annex III.

5.Where provided for in a preferential agreement, by derogation from paragraphs 1 to 4, the reduced agricultural components, and, where appropriate, the reduced additional duties, applicable to each good eligible for a reduction of duty, shall be obtained by applying a reduction coefficient to the agricultural components and the related additional duties fixed in the Common Customs Tariff.

Article 4 #

1.For goods listed in Annex II, the quantities of sugar and cereals to be taken into consideration in calculating the reduced additional duties on sugar (AD S/Z) and on flour (AD F/M) shall be as set out in points B and C of Annex II, for the given contents of sucrose, invert sugar and/or isoglucose, and of starch and/or glucose, respectively.

2.For goods not listed in Annex II, the additional duties referred to in paragraph 1 shall be obtained by taking in consideration only the quantities of basic products falling within either the cereals sector or the sugar sector as set out in Parts I and III respectively of Annex I to Council Regulation (EC) No 1234 /2007^note.

Article 5 #

1.In accordance with Article 3(1) the reduced agricultural components, and, where appropriate, the reduced additional duties, applicable to each good eligible for such a reduction in duty, shall be obtained by multiplying the quantities of the relevant basic products used by the basic amount referred to in paragraph 2 and by adding these amounts for all the relevant basic products used in the manufacture of the good.

2.The basic amount to be taken into account for calculating the reduced agricultural components and, where appropriate, the reduced additional duties, shall be the amount fixed in euro provided for by the relevant preferential agreement or determined pursuant to that agreement.

3.Where a preferential agreement provides for a reduction in the rates of the agricultural components per good instead of a reduction in the basic amounts, the reduced agricultural components shall be calculated by applying the reduction provided for in the agreement to the agricultural components fixed by the Common Customs Tariff.

4.In cases where the reduced agricultural component and, where appropriate, the reduced additional duties, determined pursuant to paragraphs 1, 2 and 3, would be less than EUR 2,4/100 kg, the component or duty shall be fixed at zero.

Article 6 #

1.The amounts of the reduced agricultural components and, where appropriate, the reduced additional duties, established pursuant to Article 5 will be published by the Commission in the Official Journal of the European Union.

2.Save as otherwise provided in the agreement with the relevant third country, the amounts published in accordance with paragraph 1 shall apply from 1 July to 30 June of the year following the publication.However, where both the reduced agricultural components and the reduced additional duties applicable to the basic products remain unchanged, the agricultural components and additional duties established pursuant to Article 5 shall continue to apply until such time as replacement agricultural components and additional duties are published.

Article 7 #

The preferential agreement shall lay down or permit the determination of the following:

(a)the goods eligible for a reduced agricultural component;

(b)the goods eligible for a reduced additional duty;

(c)the reduction or reductions granted;

(d)the tariff quota applicable, where reductions are granted within such a quota.

Article 8 #

Where, in the case of processed agricultural products listed in Table 2 of Annex II to Regulation (EC) No 1216/2009, a preferential agreement provides for the application of an agricultural component in the form of a specific amount, whether or not subject to a reduction under a tariff quota, and where the Common Customs Tariff provides for the application of an ad valorem duty for non-preferential imports of such goods, the amount payable shall not exceed the latter rate.

Article 9 #

For the purposes of this Regulation, ‘originating goods’ means goods that meet the conditions for obtaining the status of originating goods established by the preferential agreement concerned.

Article 10 #

1.The agricultural components of the Common Customs Tariff shall apply in the following cases:

(a)the agricultural components relate to goods covered by Annex II to Regulation (EC) No 1216/2009 which are not covered by the preferential arrangements relating to trade in such goods with the country concerned;

(b)the agricultural components apply to goods which exceed the tariff quota.

2.Where the tariff quota concerns a reduction in ad valorem duties corresponding to the agricultural component thereof in the form referred to in Article 8, the duties applicable for quantities exceeding the tariff quotas shall be those of the Common Customs Tariff or those otherwise provided for in the agreement.

Quantities of basic products considered to be used
CN code	Description	Common wheat	Durum wheat	Rye	Barley	Maize	Rice	White sugar	Molasses	Skimmed milk powder (PG 2)	Whole milk powder (PG 3)	Butter (PG 6)
(per 100 kg of goods)
kg	kg	kg	kg	kg	kg	kg	kg	kg	kg	kg
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)	(12)	(13)
0403	Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
040310	– Yoghurt:
– – Flavoured or containing added fruit, nuts or cocoa:
– – – In powder, granules or other solid forms, of a milkfat content by weight:
04031051	– – – – Not exceeding 1,5 %									100
04031053	– – – – Exceeding 1,5 % but not exceeding 27 %										100
04031059	– – – – Exceeding 27 %									42		68
– – – Other, of a milkfat content by weight:
04031091	– – – – Not exceeding 3 %									9		2
04031093	– – – – Exceeding 3 % but not exceeding 6 %									8		5
04031099	– – – – Exceeding 6 %									8		10
040390	– Other:
– – Flavoured or containing added fruit, nuts or cocoa:
– – – In powder, granules or other solid forms, of a milkfat content by weight:
04039071	– – – – Not exceeding 1,5 %									100
04039073	– – – – Exceeding 1,5 % but not exceeding 27 %										100
04039079	– – – – Exceeding 27 %									42		68
– – – Other, of a milkfat content by weight:
04039091	– – – – Not exceeding 3 %									9		2
04039093	– – – – Exceeding 3 % but not exceeding 6 %									8		5
04039099	– – – – Exceeding 6 %									8		10
0405	Butter and other milkfats and oils derived from milk; dairy spreads:
040520	– Dairy spreads:
04052010	– – Of a fat content, by weight, of 39 % or more but less than 60 %	see Annex II
04052030	– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %	see Annex II
0710	Vegetables (uncooked or cooked by steaming or by boiling in water), frozen:
07104000	– Sweetcorn					100(a)
0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
071190	– Other vegetables; mixtures of vegetables:
– – Vegetables:
07119030	– – – Sweetcorn					100(a)
1517	Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:
151710	– Margarine, excluding liquid margarine:
15171010	– – Containing, by weight, more than 10 % but not more than 15 % of milkfats											15
151790	– Other:
15179010	– – Containing, by weight more than 10 % but not more than 15 % of milkfats											15
1704	Sugar confectionery (including white chocolate), not containing cocoa:
170410	– Chewing gum, whether or not sugar-coated:
17041010	– – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)					30		58
17041090	– – Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)					16		70
170490	– Other:
17049030	– – White chocolate							45			20
17049051 to17049099	– – Other	See Annex II
1806	Chocolate and other food preparations containing cocoa:
180610	– Cocoa powder, containing added sugar or other sweetening matter:
18061020	– – Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose							60
18061030	– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose							75
18061090	– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose							100
180620	– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg	See Annex II
– Other, in blocks, slabs or bars:
180631	– – Filled	See Annex II
180632	– – Not filled	See Annex II
180690	– Other	See Annex II
1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % per weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
19011000	– Preparations for infant use, put up for retail sale	See Annex II
19012000	– Mixes and doughs for the preparation of bakers’ wares of heading 1905	See Annex II
190190	– Other:
– – Malt extract:
19019011	– – – With a dry extract content of 90 % or more by weight				195
19019019	– – – Other				159
– – Other:
19019099	– – – Other	See Annex II
1902	Pasta, whether or not cooked or stuffed (with meat of other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, canneloni, couscous, whether or not prepared:
– Uncooked pasta not stuffed or otherwise prepared:
19021100	– – Containing eggs		167
190219	– – Other:
19021910	– – – Containing no common wheat flour or meal		167
19021990	– – – Other	67	100
190220	– Stuffed pasta, whether or not cooked or otherwise prepared:
– – Other:
19022091	– – – Cooked		41
19022099	– – – Other		116
190230	– Other pasta:
19023010	– – Dried		167
19023090	– – Other		66
190240	– Couscous:
19024010	– – Unprepared		167
19024090	– – Other		66
19030000	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms					161
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
190410	– Prepared foods obtained by the swelling or roasting of cereals or cereal products:
19041010	– – Obtained from maize					213
19041030	– – Obtained from rice						174
19041090	– – Other		53		53	53	53
190420	Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:
19042010	– – Preparations of the muesli type based on unroasted cereal flakes	See Annex II
– – Other:
19042091	– – – Obtained from maize					213
19042095	– – – Obtained from rice						174
19042099	– – – Other		53		53	53	53
190490	– Other:
19049010	– – Obtained from rice						174
19049080	– – Other		174
1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
19051000	– Crispbread			140
190520	– Gingerbread and the like:
19052010	– – Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)	44		40				25
19052030	– – Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose)	33		30				45
19052090	– – Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)	22		20				65
– Sweet biscuits; waffles and wafers:
190531	– – Sweet biscuits	See Annex II
190532	– – Waffles and wafers	See Annex II
190540	– Rusks, toasted bread and similar toasted products	See Annex II
190590	– Other:
19059010	– – Matzos	168
19059020	– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products					644
19059030 to19059090	– – Other	See Annex II
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
200190	– Other:
20019030	– – Sweetcorn (Zea mays var. saccharata)					100(a)
20019040	– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch					40(a)
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
200410	– Potatoes:
– – Other:
20041091	– – – In the form of flour, meal or flakes	See Annex II
200490	– Other vegetables and mixtures of vegetables:
20049010	– – Sweetcorn (Zea mays var. saccharata)					100(a)
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
200520	– Potatoes:
20052010	– – In the form of flour, meal or flakes	See Annex II
20058000	– Sweetcorn (Zea mays var. saccharata)					100(a)
2008	Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
– Other, including mixtures other than those of subheading 200819:
200899	– – Other:
– – – Not containing added spirit:
– – – – Not containing added sugar:
20089985	– – – – – Maize (corn), other than sweetcorn (Zea mays var. saccharata)					100(a)
20089991	– – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch					40(a)
2101	Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
210112	– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
21011298	– – – Other	See Annex II
210120	– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:
– – Preparations:
21012098	– – – Other	See Annex II
210130	– Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:
– – Roasted chicory and other roasted coffee substitutes:
21013019	– – – Other				137
– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:
21013099	– – – Other				245
2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:
210210	– Active yeasts:
– – Bakers’ yeast:
21021031	– – – Dried								425
21021039	– – – Other								125
210500	Ice cream and other edible ice, whether or not containing cacao:
21050010	– Containing no milkfats or containing less than 3 % by weight of such fats							25		10
– Containing by weight of milkfats:
21050091	– – 3 % or more but less than 7 %							20			23
21050099	– – 7 % or more							23			35
2106	Food preparations not elsewhere specified or included:
210610	– Protein concentrates and textured protein substances:
21061080	– – Other	See Annex II
210690	– Other:
– – Other:
21069098	– – – Other	See Annex II
2202	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:
220290	– Other:
– – Other, containing by weight of fat obtained from the products of heading 0401 to 0404:
22029091	– – – Less than 0,2 %							10		8
22029095	– – – 0,2 % or more but less than 2 %							10			6
22029099	– – – 2 % or more							10			13
2905	Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:
– Other polyhydric alcohols:
29054300	– – Mannitol							300
290544	– – D-Glucitol (sorbitol):
– – – In aqueous solution:
29054411	– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content					172
29054419	– – – – Other							90
– – – Other:
29054491	– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-Glucitol content					245
29054499	– – – – Other							128
3302	Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
330210	– Of a kind used in the food or drink industries:
– – Of a kind used in the drink industries:
– – – Preparations containing all flavouring agents characterising a beverage:
– – – – Other:
33021029	– – – – – Other	See Annex II
3505	Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:
350510	– Dextrins and other modified starches:
35051010	– – Dextrins					189
– – Other modified starches:
35051090	– – – Other					189
350520	– Glues:
35052010	– – Containing, by weight, less than 25 % of starches of dextrins or other modified starches					48
35052030	– – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches					95
35052050	– – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches					151
35052090	– – Containing, by weight, 80 % or more of starches or dextrins or other modified starches					189
3809	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:
380910	– With a basis of amylaceous substances:
38091010	– – Containing by weight of such substances less than 55 %					95
38091030	– – Containing by weight of such substances 55 % or more but less than 70 %					132
38091050	– – Containing by weight of such substances 70 % or more but less than 83 %					161
38091090	– – Containing by weight of such substances 83 % or more					189
3824	Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:
382460	– Sorbitol other than of subheading 290544:
– – In aqueous solution:
38246011	– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content					172
38246019	– – – Other							90
– – Other:
38246091	– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content					245
38246099	– – – Other							128

Annex II · (referred to in Article 3(4))

Additional codes based on the composition of the goods
Milkfat(% by weight)	Milk proteins(% by weight)^note	Starch/glucose (% by weight)^note
≥ 0 < 5	≥ 5 < 25	≥ 25 < 50	≥ 50 < 75	≥ 75
Sucrose/Invert sugar/Isoglucose (% by weight)^note
≥ 0< 5	≥ 5< 30	≥ 30< 50	≥ 50< 70	≥ 70	≥ 0< 5	≥ 5< 30	≥ 30< 50	≥ 50< 70	≥ 70	≥ 0< 5	≥ 5< 30	≥ 30< 50	≥ 50	≥ 0< 5	≥ 5< 30	≥ 30	≥ 0< 5	≥ 5
≥ 0 < 1,5	≥ 0 < 2,5	7000	7001	7002	7003	7004	7005	7006	7007	7008	7009	7010	7011	7012	7013	7015	7016	7017	7758	7759
≥ 2,5 < 6	7020	7021	7022	7023	7024	7025	7026	7027	7028	7029	7030	7031	7032	7033	7035	7036	7037	7768	7769
≥ 6 < 18	7040	7041	7042	7043	7044	7045	7046	7047	7048	7049	7050	7051	7052	7053	7055	7056	7057	7778	7779
≥ 18 < 30	7060	7061	7062	7063	7064	7065	7066	7067	7068	7069	7070	7071	7072	7073	7075	7076	7077	7788	7789
≥ 30 < 60	7080	7081	7082	7083	7084	7085	7086	7087	7088	X	7090	7091	7092	X	7095	7096	X	X	X
≥ 60	7800	7801	7802	X	X	7805	7806	7807	X	X	7810	7811	X	X	X	X	X	X	X
≥ 1,5 < 3	≥ 0 < 2,5	7100	7101	7102	7103	7104	7105	7106	7107	7108	7109	7110	7111	7112	7113	7115	7116	7117	7798	7799
≥ 2,5 < 6	7120	7121	7122	7123	7124	7125	7126	7127	7128	7129	7130	7131	7132	7133	7135	7136	7137	7808	7809
≥ 6 < 18	7140	7141	7142	7143	7144	7145	7146	7147	7148	7149	7150	7151	7152	7153	7155	7156	7157	7818	7819
≥ 18 < 30	7160	7161	7162	7163	7164	7165	7166	7167	7168	7169	7170	7171	7172	7173	7175	7176	7177	7828	7829
≥ 30 < 60	7180	7181	7182	7183	X	7185	7186	7187	7188	X	7190	7191	7192	X	7195	7196	X	X	X
≥ 60	7820	7821	7822	X	X	7825	7826	7827	X	X	7830	7831	X	X	X	X	X	X	X
≥ 3 < 6	≥ 0 < 2,5	7840	7841	7842	7843	7844	7845	7846	7847	7848	7849	7850	7851	7852	7853	7855	7856	7857	7858	7859
≥ 2,5 < 12	7200	7201	7202	7203	7204	7205	7206	7207	7208	7209	7210	7211	7212	7213	7215	7216	7217	7220	7221
≥ 12	7260	7261	7262	7263	7264	7265	7266	7267	7268	7269	7270	7271	7272	7273	7275	7276	X	7838	X
≥ 6 < 9	≥ 0 < 4	7860	7861	7862	7863	7864	7865	7866	7867	7868	7869	7870	7871	7872	7873	7875	7876	7877	7878	7879
≥ 4 < 15	7300	7301	7302	7303	7304	7305	7306	7307	7308	7309	7310	7311	7312	7313	7315	7316	7317	7320	7321
≥ 15	7360	7361	7362	7363	7364	7365	7366	7367	7368	7369	7370	7371	7372	7373	7375	7376	X	7378	X
≥ 9 < 12	≥ 0 < 6	7900	7901	7902	7903	7904	7905	7906	7907	7908	7909	7910	7911	7912	7913	7915	7916	7917	7918	7919
≥ 6 < 18	7400	7401	7402	7403	7404	7405	7406	7407	7408	7409	7410	7411	7412	7413	7415	7416	7417	7420	7421
≥ 18	7460	7461	7462	7463	7464	7465	7466	7467	7468	X	7470	7471	7472	X	7475	7476	X	X	X
≥ 12 < 18	≥ 0 < 6	7940	7941	7942	7943	7944	7945	7946	7947	7948	7949	7950	7951	7952	7953	7955	7956	7957	7958	7959
≥ 6 < 18	7500	7501	7502	7503	7504	7505	7506	7507	7508	7509	7510	7511	7512	7513	7515	7516	7517	7520	7521
≥ 18	7560	7561	7562	7563	7564	7565	7566	7567	7568	X	7570	7571	7572	X	7575	7576	X	X	X
≥ 18 < 26	≥ 0 < 6	7960	7961	7962	7963	7964	795	7966	7967	7968	7969	7970	7971	7972	7973	7975	7976	7977	7978	7979
≥ 6	7600	7601	7602	7603	7604	7605	7606	7607	7608	7609	7610	7611	7612	7613	7615	7616	X	7620	X
≥ 26 < 40	≥ 0 < 6	7980	7981	7982	7983	7984	7985	7986	7987	7988	X	7990	7991	7992	X	7995	7996	X	X	X
≥ 6	7700	7701	7702	7703	X	7705	7706	7707	7708	X	7710	7711	7712	X	7715	7716	X	X	X
≥ 40 < 55		7720	7721	7722	7723	X	7725	7726	7727	7728	X	7730	7731	7732	X	7735	7736	X	X	X
≥ 55 < 70	7740	7741	7742	X	X	7745	7746	7747	X	X	7750	7751	X	X	X	X	X	X	X
≥ 70 < 85	7760	7761	7762	X	X	7765	7766	X	X	X	7770	7771	X	X	X	X	X	X	X
≥ 85	7780	7781	X	X	X	7785	7786	X	X	X	X	X	X	X	X	X	X	X	X

Commission Implementing Regulation (EU) No 514/2011

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Annex I · (referred to in Article 3(2))

Annex II · (referred to in Article 3(4))

Defined terms · 1

History · 2 versions

Connections

Key facts

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Annex I · (referred to in Article 3(2))

Annex II · (referred to in Article 3(4))