Contents
- THE EUROPEAN COMMISSION, Having regard to the Treaty on th…
- 1 Implementing Regulation (EU) 2019/1793 is amended as follo…
- 2 This Regulation shall enter into force on the twentieth da…
- I Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
- II Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and to microbiological contamination
THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safetynote, and in particular Article 53(1), point (b)(ii), thereof,Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation)note, and in particular Article 47(2), first subparagraph, point (b), and Article 54(4), first subparagraph, points (a) and (b), thereof,Whereas:
(1)Commission Implementing Regulation (EU) 2019/1793note lays down rules on the temporary increase of official controls at the entry into the Union on certain food and feed of non-animal origin from certain third countries listed in Annex I to that Implementing Regulation, and on the imposition of special conditions governing the entry into the Union of certain consignments of food and feed from certain third countries due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and microbiological contamination, listed in Annex II to that Implementing Regulation.
(2)Article 12 of Implementing Regulation (EU) 2019/1793 provides that the lists set out in the Annexes to that Implementing Regulation are to be reviewed at regular intervals not exceeding six months, in order to take into account new information related to risks to human health and non-compliance with Union legislation, such as the data resulting from notifications received through the Rapid Alert System for Food and Feed (‘RASFF’) established by Regulation (EC) No 178/2002, as well as data and information concerning consignments and the results of the documentary, identity and physical checks communicated by the Member States to the Commission.
(3)Recent notifications through the RASFF indicate the existence of a serious direct or indirect risk to human health deriving from some food or feed. Additionally, official controls performed by Member States on some food and feed of non-animal origin in the second semester of 2021 indicate that the lists set out in Annexes I and II to Implementing Regulation (EU) 2019/1793 should be amended in order to protect human health in the Union.
(4)Certain consignments of food and feed of non-animal origin are exempt from official controls in accordance with Implementing Regulation (EU) 2019/1793, if they do not exceed 30 kg. Such consignments include trade samples, laboratory samples, display items and consignments intended for scientific purposes. In the light of experience with the application of Implementing Regulation (EU) 2019/1793, Member States have indicated that in certain cases such consignments exceed 30 kg. Since such consignments are not intended to be placed on the market, it is unnecessarily burdensome to perform official controls on such consignments. Therefore, the weight limit for exemption from official controls in accordance with Implementing Regulation (EU) 2019/1793 should be increased to 50 kg. In addition, where such consignments exceed 50 kg, Member States should be able to accept such consignments, provided the Member State of destination has issued an authorisation in advance and adequate control arrangements are in place to ensure that the consignments are not placed on the market.
(5)Consignments of food and feed which form part of passengers’ personal luggage and are intended for personal consumption or use, and non-commercial consignments of food or feed sent to natural persons, which are not intended to be placed on the market, are exempt from official controls in accordance with Implementing Regulation (EU) 2019/1793, if they do not exceed 30 kg. Experience with the application of Implementing Regulation (EU) 2019/1793 shows that the weight limit of 30 kg leads to the exclusion of a wide range of consignments from such controls. The weight limit of 30 kg also goes beyond standard baggage allowances in international passenger transport. In case of non-commercial consignments of 30 kg sent to natural persons, it is difficult to ensure by way of official controls that parts of such consignments are not placed on the market. Therefore, the weight limit for consignments which form part of passengers’ personal luggage, and for non-commercial consignments sent to natural persons should be reduced to a level that reflects more adequately the intended personal use of the consignments and the physical properties of the consignments.
(6)Where exemptions from official controls at border control posts for certain goods are granted, conditions for these exemptions, such as adequate control arrangements, should be established to ensure that there are no unacceptable risks to human and animal health from the entry of such goods into the Union.
(7)In relation to the term ‘consignment’, Implementing Regulation (EU) 2019/1793 provides several definitions, which leads to uncertainty and differences in application. Article 3, point (37), of Regulation (EU) 2017/625 already provides a definition of ‘consignment’. Therefore, for the purpose of clarity, the additional definitions of ‘consignment’ in Article 2(2) of Implementing Regulation (EU) 2019/1793 should be deleted.
(8)The Combined Nomenclature (‘CN’) codes 2008191340 and 2008199340 can only be used for mixtures containing almonds or pistachios but not for mixtures containing groundnuts. Since only mixtures containing groundnuts are likely to pose a risk of contamination by aflatoxins, these CN codes should be deleted for the entries for Argentina in Annex I to Implementing Regulation (EU) 2019/1793 and for Egypt, Ghana, Gambia, India and Sudan in the table in point 1, of Annex II to that Implementing Regulation.
(9)In relation to consignments of oranges from Egypt, data from RASFF notifications and information regarding official controls performed by Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of those commodities from Egypt. Such commodities should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.
(10)In relation to consignments of hazelnuts from Georgia, a high frequency of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins was detected during official controls performed by Member States in accordance with Annex I to Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on such consignments to 30 %.
(11)Palm oil from Ghana has been subject to an increased level of official controls due to the risk of contamination by Sudan dyes since April 2016. The official controls carried out on that commodity by the Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those controls provide evidence that the entry of that commodity into the Union constitutes a serious risk for human health.
(12)It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in relation to the importation of palm oil from Ghana. In particular, all consignments of palm oil from Ghana should be accompanied by an official certificate stating that all the results of sampling and analyses show compliance with Union requirements. The results of sampling and analyses should be attached to that certificate. Therefore, the entry on palm oil from Ghana in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex II to that Implementing Regulation, with a frequency of identity and physical checks set at 50 % of consignments entering the Union.
(13)In relation to consignments of rice from India and Pakistan, the data resulting from notifications in the RASFF and information regarding official controls performed by Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of this commodity from India and Pakistan. Such commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 5 % of consignments entering the Union.
(14)The potential health risks arising from contamination of rice from India and Pakistan by aflatoxins and ochratoxine A is not limited to certain types of rice classified under CN code 10061079. Therefore, to ensure efficient protection against potential health risks arising from contamination of rice from India and Pakistan by aflatoxins and ochratoxine A, the relevant CN code in Annex I to Implementing Regulation (EU) 2019/1793 should be extended to cover all types of rice. Due to the extension of the CN code and the volumes traded, the administrative burden for Member States is expected to increase significantly. Therefore, the frequency of controls should be decreased to 5 % of consignments entering the Union, as such frequency will provide sufficient information for an assessment of risks associated with possible contamination of rice by aflatoxins and ochratoxine A.
(15)In relation to consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) and guava (Psidium guajava) from India, the data resulting from notifications in the RASFF and information regarding official controls performed by Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of those commodities from India. Such commodities should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.
(16)Nutmeg from India, under CN codes 09081100 and 09081200, has been subject to an increased level of official controls due to the risk of contamination by aflatoxins since July 2019. The official controls carried out by the Member States and available information show improvements in compliance with the relevant requirements provided for in Union legislation. Those controls and that information provide evidence that the entry of this foodstuff into the Union no longer constitutes a serious risk to human health. Consequently, it is not necessary to continue to require that all consignments of nutmeg from India, under CN codes 09081100 and 09081200, are to be accompanied by an official certificate stating that all the results of sampling and analyses show compliance with Commission Regulation (EC) No 1881/2006note. At the same time, Member States should continue to carry out controls to ensure that the current level of compliance will be maintained. Therefore, the entry concerning nutmeg from India, under CN codes 09081100 and 09081200, in the table in point 1, of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, with a frequency of identity and physical checks set at 30 % of consignments entering the Union.
(17)In relation to consignments of peppers of the genus Capsicum (other than sweet) from Thailand, a high frequency of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by Member States in accordance with Annex I to Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on such consignments to 30 % of consignments entering the Union.
(18)Several CN codes do not match the commodities referred to in certain entries in Annex I to Implementing Regulation (EU) 2019/1793 and are therefore redundant. The following CN codes should be deleted in Annex I to that Implementing Regulation: CN code ex0807190070 in the entry on galia melon (C.melo var.reticulatus) from Honduras, CN code ex0709999025 in the entry on gotukola (Centella asiatica) from Sri Lanka and CN code 1211908610 in the entry on dried oregano from Turkey.
(19)To allow for a more precise identification of commodities subject to increased official controls, it is appropriate to specify the TARIC sub-division for CN code ex07099990 in the entry on drumsticks (Moringa oleifera) from India and for CN code ex12119086 in the entry on gotukola (Centella asiatica) from Sri Lanka in Annex I to Implementing Regulation (EU) 2019/1793.
(20)In relation to consignments of nutmeg from Indonesia, a high frequency of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins was detected during official controls performed by Member States in accordance with the table in point 1, of Annex II to Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on such consignments to 30 % of consignments entering the Union.
(21)The potential health risk from contamination by ethylene oxide affects mixtures of food additives containing locust bean gum or guar gum. Therefore, in the columns referring to ‘food and feed (intended use)’ and ‘CN code’ in the table in point 1, of Annex II to Implementing Regulation (EU) 2019/1793 in the entry related to India, the category ‘mixtures of food additives containing locust bean gum or guar gum’ and relevant CN codes for mixtures of food additives should be added. Equally, in the entries related to Malaysia and to Turkey, the category ‘mixtures of food additives containing locust bean gum’ and relevant CN codes for mixtures of food additives should be added. A frequency of identity and physical checks should be set at 20 % for such consignments entering the Union from India, Malaysia and Turkey.
(22)In relation to spices from India, CN code 0910 covers commodities in the form of roots, flowers and leaves, such as turmeric (curcuma) root. Taking into account that no contamination by ethylene oxide was detected during official controls performed by Member States in accordance with the table in point 1, of Annex II to Implementing Regulation (EU) 2019/1793, such commodities can be excluded from increased official controls. Therefore, it is appropriate to indicate in Annex II to Implementing Regulation (EU) 2019/1793 that only dried spices from India should be subject to official controls at border control posts, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.
(23)In relation to instant noodles from South Korea and Vietnam, in order to ensure clarity concerning the type of noodles subject to increased controls, and to exclude from official controls other varieties of noodles, such as wheat noodles, egg noodles, vermicelli and other types of such products which cannot be classified as instant noodles and which are declared under the same CN code 19023010, it is appropriate to provide clarifications in the columns referring to ‘food and feed (intended use)’, ‘CN code’ and ‘TARIC sub-division’ in the relevant entries in the table in point 1, of Annex II to Implementing Regulation (EU) 2019/1793.
(24)In order to ensure consistency and clarity, it is appropriate to replace Annexes I and II to Implementing Regulation (EU) 2019/1793 in their entirety by the text set out in the Annex to this Regulation.
(25)In order to allow entry into the Union of consignments which have already been dispatched from the country of origin or from another third country if that country is different from the country of origin, when this Regulation enters into force, and so as to take into account the possibility to know and comply with this Regulation, it is appropriate to provide for a transitional period for consignments of palm oil from Ghana, mixtures of food additives containing locust bean gum or guar gum from India and mixtures of food additives containing locust bean gum from Malaysia and Turkey, which are not accompanied by the results of sampling and analyses and an official certificate. At the same time, public health continues to be protected for such consignments of palm oil from Ghana, which remain subject to identity and physical checks at a frequency of 50 % of consignments entering the Union.
(26)Implementing Regulation (EU) 2019/1793 should therefore be amended accordingly.
(27)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1#
Implementing Regulation (EU) 2019/1793 is amended as follows:
1.in Article 1, paragraphs 3, 4 and 5 are replaced by the following:‘3.This Regulation shall not apply to the following categories of consignments of products, unless their net weight exceeds 5 kg of fresh products or 2 kg of other products:
(a)consignments which form part of passengers’ personal luggage and are intended for personal consumption or use;
(a)they are accompanied by an authorisation for introduction into the Union issued in advance by the competent authority of the Member State of destination and providing:
(i)the purpose for introduction into the Union;
(ii)the place of destination;
(iii)guarantees that the consignments will not be placed on the market as food or feed;
(b)non-commercial consignments sent to natural persons, which are not intended to be placed on the market.This Regulation shall not apply to the following categories of consignments of products, unless their net weight exceeds 50 kg of fresh products or 10 kg of other products:
(a)consignments sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market;
(b)consignments intended for scientific purposes.
(b)the operator presents the consignments at the border control post of entry into the Union;
(c)the competent authority of the border control post of entry into the Union informs the competent authority of the Member State of destination, through the IMSOC, about the introduction of the consignments.’;
4.This Regulation shall not apply to food and feed referred to in paragraph 1, points (a) and (b) on board means of transport operating internationally, which are not unloaded and are intended for consumption by the crew and passengers.5.In case of doubt on the intended use of the consignments of products referred to in paragraph 3, first subparagraph, the burden of proof lies with the owners of the personal luggage and with the recipients of the consignments, respectively.6.The competent authority may exempt from identity and physical checks, including sampling and laboratory analyses, in accordance with this Regulation consignments of food and feed of non-animal origin sent as trade samples, laboratory samples, display items for exhibitions and consignments of food and feed intended for scientific purposes, which exceed the weight limits provided for in paragraph 3, second subparagraph, and are not intended to be placed on the market, provided that:
2.in Article 2, paragraph 2 is deleted;
3.Article 14 is replaced by the following:‘Article 14Transitional periodConsignments of palm oil from Ghana, mixtures of food additives containing locust bean gum or guar gum from India and mixtures of food additives containing locust bean gum from Malaysia and Turkey, which have been dispatched from the country of origin, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2022/913note, may enter the Union until 3 September 2022 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.
4.Annexes I and II are replaced by the text set out in the Annex to this Regulation.
Article 2#
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Annex I · Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
| Row | Country of origin | Food and feed (intended use) | CN codenote | TARIC sub-division | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|---|
| 1 | Argentina (AR) | Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 5 | |
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 20081191; | |||||
| 20081196; | ||||||
| 20081198; | ||||||
| ex20081912; | 40 | |||||
| ex20081919; | 50 | |||||
| ex20081992; | 40 | |||||
| ex20081995; | 40 | |||||
| ex20081999 | 50 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | |||||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| 2 | Azerbaijan (AZ) | Hazelnuts (Corylus sp.), in shell | 08022100 | Aflatoxins | 20 | |
| Hazelnuts (Corylus sp.), shelled | 08022200 | |||||
| Mixtures of nuts or dried | ex08135039; | 70 | ||||
| fruits containing hazelnuts | ex08135091; | 70 | ||||
| ex08135099 | 70 | |||||
| Hazelnut paste | ex20071010; | 70 | ||||
| ex20071099; | 40 | |||||
| ex20079939; | 05; 06 | |||||
| ex20079950; | 33 | |||||
| ex20079997 | 23 | |||||
| Hazelnuts, otherwise | ex20081912; | 30 | ||||
| prepared or preserved, including mixtures | ex20081919; | 30 | ||||
| ex20081992; | 30 | |||||
| ex20081995; | 20 | |||||
| ex20081999; | 30 | |||||
| ex20089712; | 15 | |||||
| ex20089714; | 15 | |||||
| ex20089716; | 15 | |||||
| ex20089718; | 15 | |||||
| ex20089732; | 15 | |||||
| ex20089734; | 15 | |||||
| ex20089736; | 15 | |||||
| ex20089738; | 15 | |||||
| ex20089751; | 15 | |||||
| ex20089759; | 15 | |||||
| ex20089772; | 15 | |||||
| ex20089774; | 15 | |||||
| ex20089776; | 15 | |||||
| ex20089778; | 15 | |||||
| ex20089792; | 15 | |||||
| ex20089793; | 15 | |||||
| ex20089794; | 15 | |||||
| ex20089796; | 15 | |||||
| ex20089797; | 15 | |||||
| ex20089798; | 15 | |||||
| Flours, meals and powder of hazelnuts | ex11063090 | 40 | ||||
| Hazelnut oil(Food) | ex15159099 | 20 | ||||
| 3 | Bolivia (BO) | Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved | 20081191;20081196;20081198 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | |||||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| 4 | Brazil (BR) | Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 10 | |
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved | 20081191;20081196;20081198 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | Pesticide residuesnote | 20 | |||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| 5 | China (CN) | Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 10 | |
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved | 20081191;20081196;20081198 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | |||||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| Sweet peppers (Capsicumannuum)(Food – crushed or ground) | ex09042200 | 11 | Salmonellanote | 10 | ||
| Tea, whether or not flavoured(Food) | 0902 | Pesticide residuesnotenote | 20 | |||
| 6 | Egypt (EG) | Sweet peppers (Capsicum annuum)Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) | 07096010;07108051 | Pesticide residuesnotenote | 20 | |
| ex07096099; | 20 | |||||
| ex07108059 | 20 | |||||
| Oranges(Food – fresh or dried) | 080510 | Pesticide residues note | 20 | |||
| 7 | Georgia (GE) | Hazelnuts (Corylus sp.), in shell | 08022100 | Aflatoxins | 30 | |
| Hazelnuts (Corylus sp.), shelled | 08022200 | |||||
| Mixtures of nuts or dried | ex08135039; | 70 | ||||
| fruits containing hazelnuts | ex08135091; | 70 | ||||
| ex08135099 | 70 | |||||
| Hazelnut paste | ex20071010; | 70 | ||||
| ex20071099; | 40 | |||||
| ex20079939; | 05; 06 | |||||
| ex20079950; | 33 | |||||
| ex20079997 | 23 | |||||
| Hazelnuts, otherwise prepared or preserved, including mixtures | ex20081912; | 30 | ||||
| ex20081919; | 30 | |||||
| ex20081992; | 30 | |||||
| ex20081995; | 20 | |||||
| ex20081999; | 30 | |||||
| ex20089712; | 15 | |||||
| ex20089714; | 15 | |||||
| ex20089716; | 15 | |||||
| ex20089718; | 15 | |||||
| ex20089732; | 15 | |||||
| ex20089734; | 15 | |||||
| ex20089736; | 15 | |||||
| ex20089738; | 15 | |||||
| ex20089751; | 15 | |||||
| ex20089759; | 15 | |||||
| ex20089772; | 15 | |||||
| ex20089774; | 15 | |||||
| ex20089776; | 15 | |||||
| ex20089778; | 15 | |||||
| ex20089792; | 15 | |||||
| ex20089793; | 15 | |||||
| ex20089794; | 15 | |||||
| ex20089796; | 15 | |||||
| ex20089797; | 15 | |||||
| ex20089798; | 15 | |||||
| Flours, meals and powder of hazelnuts | ex11063090 | 40 | ||||
| Hazelnut oil(Food) | ex15159099 | 20 | ||||
| 8 | Honduras (HN) | Galia melon (C.melo var.reticulatus)(Food) | ex08071900 | 60 | Salmonella braenderupnote | 10 |
| 9 | India (IN) | Curry leaves (Bergera/Murraya koenigii)(Food – fresh, chilled, frozen or dried) | ex12119086 | 10 | Pesticide residuesnotenote | 50 |
| Okra(Food – fresh, chilled or frozen) | ex07099990;ex07108095 | 2030 | Pesticide residuesnotenotenote | 20 | ||
| Drumsticks (Moringa oleifera)(Food) | ex07099990 | 10 | Pesticide residuesnote | 10 | ||
| Rice(Food) | 1006 | Aflatoxins andOchratoxine A | 5 | |||
| Pesticide residuesnote | 5 | |||||
| Yardlong beans(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozen vegetables) | ex07082000;ex07102200 | 1010 | Pesticide residuesnote | 20 | ||
| Guava (Psidium guajava)(Food) | ex08045000 | 30 | Pesticide residuesnote | 20 | ||
| Nutmeg (Myristica fragrans)(Food – dried spices) | 09081100;09081200 | Aflatoxins | 30 | |||
| 10 | Kenya (KE) | Beans (Vigna spp., Phaseolus spp.)(Food – fresh or chilled) | 070820 | Pesticide residuesnote | 10 | |
| 11 | Cambodia (KH) | Chinese celery (Apium graveolens)(Food – fresh or chilled herb) | ex07094000 | 20 | Pesticide residuesnotenote | 50 |
| Yardlong beans(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozen vegetables) | ex07082000;ex07102200 | 1010 | Pesticide residuesnotenote | 50 | ||
| 12 | Lebanon (LB) | Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by vinegar or acetic acid) | ex20019097 | 11; 19 | Rhodamine B | 50 |
| Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen) | ex20059980 | 93 | Rhodamine B | 50 | ||
| 13 | Sri Lanka (LK) | Gotukola (Centella asiatica)(Food) | ex12119086 | 10 | Pesticide residuesnote | 10 |
| Mukunuwenna (Alternanthera sessilis)(Food) | ex07099990 | 35 | Pesticide residuesnote | 10 | ||
| 14 | Morocco (MA) | Locust beans (carob) | 12129200 | Pesticide residuesnote | 10 | |
| Locust beans seeds, not decorticated, crushed or ground | 12129941 | |||||
| Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds(Food and feed) | 13023210 | |||||
| 15 | Madagascar (MG) | Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved | 20081191;20081196;20081198 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | |||||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| 16 | Mexico (MX) | Tomato ketchup and other tomato sauces(Food) | 21032000 | Pesticide residuesnote | 10 | |
| 17 | Malaysia (MY) | Jackfruit (Artocarpus heterophyllus)(Food – fresh) | ex08109020 | 20 | Pesticide residuesnote | 50 |
| 18 | Nigeria (NG) | Sesamum seeds(Food) | 12074090ex20081919ex20081999 | 4040 | Salmonellanote | 50 |
| 19 | Pakistan (PK) | Spice mixes(Food) | 09109110;09109190 | Aflatoxins | 50 | |
| Rice(Food) | 1006 | Aflatoxins and Ochratoxin A | 5 | |||
| Pesticide residuesnote | 5 | |||||
| 20 | Sierra Leone (SL) | Watermelon (Egusi, Citrullus spp.) seeds and derived products(Food) | ex12077000;ex12089000;ex20089999 | 101050 | Aflatoxins | 50 |
| 21 | Senegal (SN) | Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved | 20081191;20081196;20081198 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | |||||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| 22 | Syria (SY) | Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by vinegar or acetic acid) | ex20019097 | 11; 19 | Rhodamine B | 50 |
| Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen) | ex20059980 | 93 | Rhodamine B | 50 | ||
| 23 | Thailand (TH) | Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) | ex07096099;ex07108059 | 2020 | Pesticide residuesnotenote | 30 |
| 24 | Turkey (TR) | Lemons (Citrus limon, Citruslimonum)(Food – fresh, chilled or dried) | 08055010 | Pesticide residuesnote | 20 | |
| Grapefruits(Food) | 08054000 | Pesticide residuesnote | 10 | |||
| Pomegranates(Food – fresh or chilled) | ex08109075 | 30 | Pesticide residuesnotenote | 20 | ||
| Sweet peppers (Capsicum annuum)Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) | 07096010;07108051; | Pesticide residuesnotenote | 20 | |||
| ex07096099; | 20 | |||||
| ex07108059 | 20 | |||||
| Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumernotenote(Food) | ex12129995 | 20 | Cyanide | 50 | ||
| Cumin seeds | 09093100 | Pyrrolizidine alkaloids | 10 | |||
| Cumin seeds crushed or ground(Food) | 09093200 | |||||
| Dried oregano(Food) | ex12119086 | 40 | Pyrrolizidine alkaloids | 10 | ||
| 25 | Uganda (UG) | Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) | ex07096099;ex07108059 | 2020 | Pesticide residuesnote | 50 |
| Pesticide residuesnote | 10 | |||||
| 26 | United States(US) | Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 20 | |
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved | 20081191;20081196;20081198 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | |||||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| 27 | Uzbekistan(UZ) | Dried apricotsApricots, otherwise prepared or preserved(Food) | 08131000200850 | Sulphitesnote | 50 | |
| 28 | Vietnam (VN) | Coriander leaves | ex07099990 | 72 | Pesticide residuesnotenote | 50 |
| Basil (holy, sweet) | ex12119086 | 20 | ||||
| Mint | ex12119086 | 30 | ||||
| Parsley(Food – fresh or chilled herbs) | ex07099990 | 40 | ||||
| Okra(Food – fresh, chilled or frozen) | ex07099990;ex07108095 | 2030 | Pesticide residuesnotenote | 50 | ||
| Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) | ex07096099;ex07108059 | 2020 | Pesticide residuesnotenote | 50 |
Annex II · Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and to microbiological contamination
1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)
| Row | Country of origin | Food and feed (intended use) | CN codenote | TARIC sub-division | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|---|
| 1 | Bangladesh (BD) | Foodstuffs containing or consisting of betel leaves (Piper betle)(Food) | ex14049000note | 10 | Salmonellanote | 50 |
| 2 | Brazil (BR) | Brazil nuts in shell | 08012100 | Aflatoxins | 50 | |
| Mixtures of nuts or dried fruits containing Brazil nuts in shell(Food) | ex08135031;ex08135039;ex08135091;ex08135099 | 20202020 | ||||
| Black pepper (Piper nigrum)(Food – neither crushed nor ground) | ex09041100 | 10 | Salmonellanote | 50 | ||
| 3 | China (CN) | Xanthan gum(Food and feed) | ex39139000 | 40 | Pesticide residuesnote | 20 |
| 4 | DominicanRepublic (DO) | Aubergines (Solanum melongena)(Food – fresh or chilled) | 07093000 | Pesticide residuesnote | 50 | |
| Sweet peppers (Capsicum annuum)Peppers of the genus Capsicum (other than sweet)Yardlong beans(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozen) | 07096010;07108051 | Pesticide residuesnotenote | 50 | |||
| ex07096099;ex07108059ex07082000;ex07102200 | 20201010 | |||||
| 5 | Egypt (EG) | Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 20 | |
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 20081191;20081196;20081198; | |||||
| ex20081912; | 40 | |||||
| ex20081919; | 50 | |||||
| ex20081992; | 40 | |||||
| ex20081995; | 40 | |||||
| ex20081999 | 50 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | |||||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| 6 | Ethiopia (ET) | Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus PimentaGinger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) | 09040910 | Aflatoxins | 50 | |
| Sesamum seeds(Food) | 12074090ex20081919ex20081999 | 4040 | Salmonellanote | 50 | ||
| 7 | Ghana (GH) | Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 20081191;20081196;20081198; | |||||
| ex20081912; | 40 | |||||
| ex20081919; | 50 | |||||
| ex20081992; | 40 | |||||
| ex20081995; | 40 | |||||
| ex20081999 | 50 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | |||||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| Palm oil(Food) | 15111090;15119011; | Sudan dyesnote | 50 | |||
| ex15119019; | 90 | |||||
| 15119099 | ||||||
| 8 | Gambia (GM) | Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 20081191;20081196;20081198; | |||||
| ex20081912; | 40 | |||||
| ex20081919; | 50 | |||||
| ex20081992; | 40 | |||||
| ex20081995; | 40 | |||||
| ex20081999 | 50 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | |||||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| 9 | Indonesia (ID) | Nutmeg (Myristica fragrans)(Food – dried spices) | 09081100;09081200 | Aflatoxins | 30 | |
| 10 | India (IN) | Betel leaves (Piper betle L.)(Food) | ex14049000 | 10 | Salmonellanote | 10 |
| Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) | 09042110;ex09042200;ex09042190;ex20059910;ex20059980 | 11; 192010; 9094 | Aflatoxins | 20 | ||
| Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 50 | |||
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 20081191;20081196;20081198; | |||||
| ex20081912; | 40 | |||||
| ex20081919; | 50 | |||||
| ex20081992; | 40 | |||||
| ex20081995; | 40 | |||||
| ex20081999 | 50 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | |||||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) | ex07096099;ex07108059 | 2020 | Pesticide residuesnotenote | 20 | ||
| Sesamum seeds(Food and feed) | 12074090ex20081919ex20081999 | 4040 | Salmonella note | 20 | ||
| Pesticide residuesnote | 50 | |||||
| Locust beans (carob) | 12129200 | Pesticide residuesnote | 20 | |||
| Locust beans seeds, not decorticated, crushed or ground | 12129941 | |||||
| Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds(Food and feed) | 13023210 | |||||
| Guar gum(Food and feed) | ex13023290 | Pesticide residuesnote | 20 | |||
| Pentachlorophenol and dioxinsnote | 5 | |||||
| Mixtures of food additives containing locust bean gum or guar gum(Food) | ex21069092ex21069098ex38249993ex38249996 | Pesticide residuesnote | 20 | |||
| Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta | 0904 | Pesticide residuesnote | 20 | |||
| Vanilla | 0905 | |||||
| Cinnamon and cinnamon-tree flowers | 0906 | |||||
| Cloves (whole fruit, cloves and stems) | 0907 | |||||
| Nutmeg, mace and cardamoms | 0908 | |||||
| Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | 0909 | |||||
| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) | 0910 | |||||
| Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard(Food) | 2103 | Pesticide residuesnote | 20 | |||
| Calcium carbonate(Food and feed) | ex21069092/98ex25309000ex28365000 | Pesticide residuesnote | 20 | |||
| Food supplements containing botanicals(Food) | ex1302ex2106 | Pesticide residuesnote | 20 | |||
| 11 | Iran (IR) | Pistachios, in shell | 08025100 | Aflatoxins | 50 | |
| Pistachios, shelled | 08025200 | |||||
| Mixtures of nuts or dried fruits containing pistachios | ex08135039; | 60 | ||||
| ex08135091; | 60 | |||||
| ex08135099 | 60 | |||||
| Pistachio paste | ex20071010; | 60 | ||||
| ex20071099; | 30 | |||||
| ex20079939; | 03; 04 | |||||
| ex20079950; | 32 | |||||
| ex20079997 | 22 | |||||
| Pistachios, prepared or preserved, including mixtures | ex20081913; | 20 | ||||
| ex20081993; | 20 | |||||
| ex20089712; | 19 | |||||
| ex20089714; | 19 | |||||
| ex20089716; | 19 | |||||
| ex20089718; | 19 | |||||
| ex20089732; | 19 | |||||
| ex20089734; | 19 | |||||
| ex20089736; | 19 | |||||
| ex20089738; | 19 | |||||
| ex20089751; | 19 | |||||
| ex20089759; | 19 | |||||
| ex20089772; | 19 | |||||
| ex20089774; | 19 | |||||
| ex20089776; | 19 | |||||
| ex20089778; | 19 | |||||
| ex20089792; | 19 | |||||
| ex20089793; | 19 | |||||
| ex20089794; | 19 | |||||
| ex20089796; | 19 | |||||
| ex20089797; | 19 | |||||
| ex20089798 | 19 | |||||
| Flours, meals and powder of pistachios(Food) | ex11063090 | 50 | ||||
| 12 | South Korea(KR) | Food supplements containing botanicals(Food) | ex1302ex2106 | Pesticide residuesnote | 20 | |
| Instant noodles containing spices/seasonings or sauces(Food) | ex19023010 | 30 | Pesticide residuesnote | 20 | ||
| 13 | Sri Lanka (LK) | Peppers of the genus Capsicum(sweet or other than sweet)(Food – dried, roasted, crushed or ground) | 09042110;ex09042190;ex09042200;ex20059910;ex20059980 | 2011; 1910; 9094 | Aflatoxins | 50 |
| 14 | Malaysia (MY) | Locust beans (carob) | 12129200 | Pesticide residuesnote | 20 | |
| Locust beans seeds, not decorticated, crushed or ground | 12129941 | |||||
| Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds(Food and feed) | 13023210 | |||||
| Mixtures of food additives containing locust bean gum(Food) | ex21069092ex21069098ex38249993ex38249996 | Pesticide residuesnote | 20 | |||
| 15 | Nigeria (NG) | Watermelon (Egusi, Citrullus spp.) seeds and derived products(Food) | ex12077000;ex12089000;ex20089999 | 101050 | Aflatoxins | 50 |
| 16 | Pakistan (PK) | Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) | ex07096099;ex07108059 | 2020 | Pesticide residuesnote | 20 |
| 17 | Sudan (SD) | Groundnuts (peanuts), in shell | 12024100 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled | 12024200 | |||||
| Peanut butter | 20081110 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 20081191;20081196;20081198; | |||||
| ex20081912; | 40 | |||||
| ex20081919; | 50 | |||||
| ex20081992; | 40 | |||||
| ex20081995; | 40 | |||||
| ex20081999 | 50 | |||||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | |||||
| Groundnut flours and meals | ex12089000 | 20 | ||||
| Groundnuts paste(Food and feed) | ex20071010ex20071099ex20079939 | 805007; 08 | ||||
| Sesamum seeds(Food) | 12074090 | Salmonellanote | 50 | |||
| ex20081919 | 40 | |||||
| ex20081999 | 40 | |||||
| 18 | Turkey (TR) | Dried figs | 08042090 | Aflatoxins | 20 | |
| Mixtures of nuts or dried fruits containing figs | ex08135099 | 50 | ||||
| Dried fig paste | ex20071010; | 50 | ||||
| ex20071099; | 20 | |||||
| ex20079939; | 01; 02 | |||||
| ex20079950; | 31 | |||||
| ex20079997 | 21 | |||||
| Dried figs, prepared or preserved, including mixtures | ex20089712; | 11 | ||||
| ex20089714; | 11 | |||||
| ex20089716; | 11 | |||||
| ex20089718; | 11 | |||||
| ex20089732; | 11 | |||||
| ex20089734; | 11 | |||||
| ex20089736; | 11 | |||||
| ex20089738; | 11 | |||||
| ex20089751; | 11 | |||||
| ex20089759; | 11 | |||||
| ex20089772; | 11 | |||||
| ex20089774; | 11 | |||||
| ex20089776; | 11 | |||||
| ex20089778; | 11 | |||||
| ex20089792; | 11 | |||||
| ex20089793; | 11 | |||||
| ex20089794; | 11 | |||||
| ex20089796; | 11 | |||||
| ex20089797; | 11 | |||||
| ex20089798; | 11 | |||||
| ex20089928; | 10 | |||||
| ex20089934; | 10 | |||||
| ex20089937; | 10 | |||||
| ex20089940; | 10 | |||||
| ex20089949; | 60 | |||||
| ex20089967; | 95 | |||||
| ex20089999 | 60 | |||||
| Flours, meals and powder of dried figs(Food) | ex11063090 | 60 | ||||
| Pistachios, in shell | 08025100 | Aflatoxins | 50 | |||
| Pistachios, shelled | 08025200 | |||||
| Mixtures of nuts or dried fruits containing pistachios | ex08135039; | 60 | ||||
| ex08135091; | 60 | |||||
| ex08135099 | 60 | |||||
| Pistachio paste | ex20071010; | 60 | ||||
| ex20071099; | 30 | |||||
| ex20079939; | 03; 04 | |||||
| ex20079950; | 32 | |||||
| ex20079997 | 22 | |||||
| Pistachios, prepared or preserved, including mixtures | ex20081913; | 20 | ||||
| ex20081993; | 20 | |||||
| ex20089712; | 19 | |||||
| ex20089714; | 19 | |||||
| ex20089716; | 19 | |||||
| ex20089718; | 19 | |||||
| ex20089732; | 19 | |||||
| ex20089734; | 19 | |||||
| ex20089736; | 19 | |||||
| ex20089738; | 19 | |||||
| ex20089751; | 19 | |||||
| ex20089759; | 19 | |||||
| ex20089772; | 19 | |||||
| ex20089774; | 19 | |||||
| ex20089776; | 19 | |||||
| ex20089778; | 19 | |||||
| ex20089792; | 19 | |||||
| ex20089793; | 19 | |||||
| ex20089794; | 19 | |||||
| ex20089796; | 19 | |||||
| ex20089797; | 19 | |||||
| ex20089798 | 19 | |||||
| Flours, meals and powder of pistachios(Food) | ex11063090 | 50 | ||||
| Vine leaves(Food) | ex20089999 | 11; 19 | Pesticide residuesnotenote | 50 | ||
| Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids(Food – fresh or dried) | 080521;080522;080529 | Pesticide residuesnote | 20 | |||
| Oranges(Food – fresh or dried) | 080510 | Pesticide residuesnote | 20 | |||
| Locust beans (carob) | 12129200 | Pesticide residuesnote | 20 | |||
| Locust beans seeds, not decorticated, crushed or ground | 12129941 | |||||
| Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds(Food and feed) | 13023210 | |||||
| Mixtures of food additives containing locust bean gum(Food) | ex21069092ex38249993ex21069098ex38249996 | Pesticide residuesnote | 20 | |||
| 19 | Uganda (UG) | Sesamum seeds(Food) | 12074090ex20081919ex20081999 | 4040 | Salmonellanote | 20 |
| 20 | Vietnam (VN) | Pitahaya (dragon fruit)(Food – fresh or chilled) | ex08109020 | 10 | Pesticide residuesnotenote | 20 |
| Instant noodles containing spices/seasonings or sauces(Food) | ex19023010 | 30 | Pesticide residuesnote | 20 |
2. Food referred to in Article 1(1), point (b)(ii)
| Row | Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed | |
|---|---|---|
| CN codenote | Descriptionnote | |
| 1 | ex170490 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated |
| 2 | ex1806 | Chocolate and other food preparations containing cocoa |
| 3 | ex1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
‘’.
Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.