Commission Implementing Regulation (EU) 2018/1607

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway^note, and in particular Article 5(1)(a) and (b) thereof,Whereas:

(1)In 2018, an agreement was concluded in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products^note (‘the 2018 Agreement’). It was approved on behalf of the Union by Council Decision (EU) 2018/760^note.

(2)Annex IV to the 2018 Agreement provides for new duty-free tariff quotas for release for free circulation in the Union of certain agricultural and processed agricultural products originating in Norway, as well as for the increase in the volume of the tariff quota for CN code 20052020 set out in Regulation (EC) No 992/95. It is necessary to amend Regulation (EC) No 992/95 to implement those provisions.

(3)Regulation (EC) No 992/95 and Commission Implementing Regulation (EU) No 1354/2011^note set out tariff quotas for products originating in Norway falling within headings 0210 and 0204, respectively. Annex IV to the 2018 Agreement provides for the consolidation of those tariff quotas into a single tariff quota. Therefore, it is necessary to amend Regulation (EC) No 992/95 in order to implement the consolidation under a new tariff quota and to provide for the transition to the new tariff quota. Additionally, the tariff quota corresponding to heading 0210 should be deleted from Regulation (EC) No 992/95. The simultaneous deletion of the tariff quotas corresponding to heading 0204 from Implementing Regulation (EU) No 1354/2011 is provided for in Commission Implementing Regulation (EU) 2018/1232^note.

(4)Regulation (EC) No 992/95 provides for the administration of tariff quotas which concern either products of CN Chapters 3, 15 and 16 related to fish or other agricultural products of CN Chapters 2, 6, 7, 8, 16, 20 and 23. Its Article 1(3) provides that the rules of origin applicable are those set out in Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016^note.

(5)However, the 2018 Agreement sets out that in order to benefit from the concessions referred to in its Annex IV, products should comply with the rules of origin set out in Annex IV to the Agreement in the form of an Exchange of Letters of 2 May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture^note (‘the 1992 Agreement’). Additionally, it provides that regarding the concept of sufficient working to confer the status of originating products, Annex II to Protocol 4 to the Agreement on the European Economic Area is to be applied instead of the Appendix to Annex IV to the 1992 Agreement^note^note.

(6)The tariff quotas set out in Regulation (EC) No 992/95 that concern products other than the products of CN Chapters 3, 15 and 16 are provided for either in the 1992 Agreement, or in the Agreement in the form of an Exchange of Letters between the European Community and the Kingdom of Norway concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area^note, or in the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area^note. All of those Agreements provide for the rules of origin set out in Annex IV to the 1992 Agreement to apply to the tariff quotas they concern. Regulation (EC) No 992/95 should therefore be amended to take account of the applicability of the rules of origin set out in Annex IV to the 1992 Agreement.

(7)In order to take account of a large number of minor amendments to the Combined Nomenclature codes laid down in Council Regulation (EEC) No 2658/87^note and of the TARIC subdivisions, it is appropriate to replace the Annex to Regulation (EC) No 992/95. For reasons of clarity, the tariff quotas set out in Regulation (EC) No 992/95 should be divided into two separate Annexes according to the rules of origin set out in the agreements providing for the respective tariff quotas for fishery products and for agricultural products.

(8)The tariff quotas set out in Annex IV to the 2018 Agreement are expressed as annual quantities; imports should therefore be managed on a calendar-year basis. However, as the 2018 Agreement only enters into force on 1 October 2018, the additional quantities for 2018 that are calculated pro rata, as well as the annual quantities for the following years, should be laid down in accordance with Annex IV to the 2018 Agreement.

(9)The tariff quotas should be managed by the Commission on the basis of the chronological order of dates of acceptance of customs declarations for release for free circulation in accordance with the rules for the management of tariff quotas laid down in Commission Implementing Regulation (EU) 2015/2447^note.

(10)Regulation (EC) No 992/95 should therefore be amended accordingly.

(11)The 2018 Agreement enters into force on 1 October 2018. This Regulation should therefore apply from the same date.

(12)The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1 #

Regulation (EC) No 992/95 is amended as follows:

(1)Article 1(3) is replaced by the following:‘3.Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016^note, shall apply to the tariff quotas set out in Annex I to this Regulation.3a.The rules of origin laid down in Annex IV to the Agreement in the form of an Exchange of Letters of 2 May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture^note (‘the 1992 Agreement’) shall apply to the tariff quotas set out in Annex II to this Regulation.However, Annex II to Protocol 4 to the Agreement on the European Economic Area^note, as that Protocol was amended by Decision of the EEA Joint Committee No 71/2015^note, shall apply to those tariff quotas instead of the Appendix to the 1992 Agreement.

(2)the Annex is replaced by the text in the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.It shall apply from 1 October 2018.

Annex I

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.

Order No	CN code	TARIC subdivision	Description of products	Quota period	Quota volume (in tonnes net weight unless otherwise specified)	Quota duty (%)
09.0701	ex	15042010	90	Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg	From 1.1 to 31.12	1000	8,5
ex	15043010	99
09.0702		03031900		Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.9.2016 to 30.4.2017	2000	0
ex	03039900	35
From 1.5.2017 to 30.4.2018	3000
From 1.5.2018 to 30.4.2019	3000
From 1.5.2019 to 30.4.2020	3000
From 1.5.2020 to 30.4.2021	3000
09.0703	ex	03055190	1020	Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus	From 1.4 to 31.12	13250	0
ex	03055310	90	Dried, salted but not smoked fish of the species Boreogadus saida
09.0710		03035100		Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes^note	From 1.9.2016 to 30.4.2017	26500	0
ex	03039900	75
From 1.5.2017 to 30.4.2018	39750
From 1.5.2018 to 30.4.2019	39750
From 1.5.2019 to 30.4.2020	39750
From 1.5.2020 to 30.4.2021	39750
09.0711				Prepared or preserved fish:	From 1.1 to 31.12	400	3
ex	16041390	919299	Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen
	16041700		Eels
	16041800		Shark fins
	16041992		Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
ex	16041993	90	Coalfish (Pollachius virens), excluding smoked coalfish
	16041994		Hake (Merluccius spp., Urophycis spp.)
	16041995		Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
	16041997		Other
ex	16042090	3035506090	Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish
ex	16042090	40	Prepared or preserved mackerel (Scomber australasicus)	10
09.0712		03035410		Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.9.2016 to 30.4.2017	25000	0
ex	03039900	40
From 1.5.2017 to 30.4.2018	37500
From 1.5.2018 to 30.4.2019	37500
From 1.5.2019 to 30.4.2020	37500
From 1.5.2020 to 30.4.2021	37500
09.0713				Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:	From 1.9.2016 to 30.4.2017	2200	0
	03035530		Chilean jack mackerel (Trachurus murphyi)	From 1.5.2017 to 30.4.2018	3300
ex	03035590	90	Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus)	From 1.5.2018 to 30.4.2019	3300
	03035600		Cobia (Rachycentron canadum)	From 1.5.2019 to 30.4.2020	3300
	030359900303699003038990		Other fish	From 1.5.2020 to 30.4.2021	3300
	03038200		Rays and skates (Rajidae)
	03038955		Gilt-head sea bream (Sparus aurata)
ex	03039900	85
09.0714		03048600		Fillets of herring (Clupea harengus, Clupea pallasii), frozen	From 1.9.2016 to 30.4.2017	55600	0
ex	03049923	102030	Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen^note	From 1.5.2017 to 30.4.2018	83400
From 1.5.2018 to 30.4.2019	83400
From 1.5.2019 to 30.4.2020	83400
From 1.5.2020 to 30.4.2021	83400
09.0715		030211		Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.1 to 31.12	500	0
ex	03029900	1119
	030314		Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
ex	03039900	30
09.0716		0302130003021400		Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.1 to 31.12	6100	0
ex	03029900	3040
09.0717				Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:	From 1.1 to 31.12	580	0
	03031100		Sockeye salmon (red salmon) (Oncorhynchus nerka)
ex	03039900	10
	03031200		Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
ex	03039900	15
exex	0303130003039900	1020	Atlantic salmon (Salmo salar)
09.0718		0304410003048100		Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	From 1.1 to 31.12	610	0
09.0719		03021900		Other Salmonidae, fresh or chilled, excluding livers and roes	From 1.1 to 31.12	670	0
ex	03029900	45
	03031900		Other frozen Salmonidae, excluding livers and roes
09.0720		03025940		Ling (Molva spp.), fresh or chilled, excluding livers and roes	From 1.1 to 31.12	370	0
09.0721				Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:	From 1.1 to 31.12	250	0
	03022200		Plaice (Pleuronectes platessa)
ex	03029900	79
	03022300		Sole (Solea spp.)
	03022400		Turbot (Psetta maxima)
	030229		Megrim (Lepidorhombus spp.) and other flat fish
	030245		Jack and horse mackerel (Trachurus spp.)
	03024600		Cobia (Rachycentron canadum)
	03024700		Swordfish (Xiphias gladius)
	03024990		Other
	030254		Hake (Merluccius spp., Urophycis spp.)
ex	03029900	60
ex	03025600	20	Southern blue whiting (Micromesistius australis)
	03025990		Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
	03028200		Rays and skates (Rajidae)
	03028300		Toothfish (Dissostichus spp.)
	030284		Sea bass (Dicentrarchus spp.)
	03028530		Gilt-head sea bream (Sparus aurata)
	03028590		Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp
	03028950		Monkfish (Lophius spp.)
	03028960		Pink cusk-eel (Genypterus blacodes)
	03028990		Other fish
ex	03029900	71	Pacific halibut (Hippoglossus stenolepis)
			Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
	03033400		Turbot (Psetta maxima)
	03033910		Flounder (Platichtys flesus)
	03033930		Fish of the genus Rhombosolea
	03033985		Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
09.0722				Frozen meat of:	From 1.1 to 31.12	500	0
	03049100		Swordfish (Xiphias gladius)
	03049490		Alaska pollock (Theragra chalcogramma), excluding surimi
	0304952103049525030495290304953003049540030495500304956003049590		Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma), excluding surimi of subheading 03049510
	030496		Dogfish and other sharks
	03049700		Rays and skates (Rajidae)
ex	03049999	2025405065697090	Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
09.0723		03024100		Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes	From 16.6 to 14.2	800	0
ex	0302990003035100	55
ex	03039900	75
09.0724		03024400		Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes	From 16.6 to 14.2	260	0
ex	03029900	20
09.0725		03035410		Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes	From 16.6 to 14.2	30600	0
ex	03039900	40
09.0726		0302893103028939		Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes	From 1.1 to 31.12	130	0
ex	030299000303893103038939	50
ex	03039900	80
09.0727				Fresh or chilled and frozen fillets of:	From 1.1 to 31.12	110	0
	0304310003046100		Tilapia (Oreochromis spp.)
	0304320003046200		Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
	0304330003046300		Nile perch (Lates niloticus)
	0304390003046900		Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)
	0304425003048250		Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
	0304491003048910		Other freshwater fish
09.0728				Fresh or chilled fillets of:	From 1.1 to 31.12	180	0
	03044430		Coalfish (Pollachius virens)
	03044500		Swordfish (Xiphias gladius)
	03044600		Toothfish (Dissostichus spp.)
	030447		Dogfish and other sharks
	03044800		Rays and skates (Rajidae)
	03044950		Redfish (Sebastes spp.)
	03044990		Other fish
09.0729		030453000304560304570003045990		Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of other fish than freshwater fish	From 1.1 to 31.12	130	0
	03045950		Flaps of herring, fresh or chilled^note
09.0730				Frozen fillets of:	From 1.1 to 31.12	9000	0
	030471		Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
	03047200		Haddock (Melanogrammus aeglefinus)
	03047300		Coalfish (Pollachius virens)
	030474		Hake (Merluccius spp., Urophycis spp.)
	03047500		Alaska pollock (Theragra chalcogramma)
	03047910		Fish of the species Boreogadus saida
	03047950		Blue grenadier (Macruronus novaezelandiae)
	03047990		Other fish
	03048310		Plaice (Pleuronectes platessa)
ex	03048390	111990	Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra
	03048400		Swordfish (Xiphias gladius)
	03048500		Toothfish (Dissostichus spp.)
	03048890		Rays and skates (Rajidae)
	0304892103048929		Redfish (Sebastes spp.)
	03048960		Monkfish (Lophius spp.)
ex	03048990	103040506090	Other fish, excluding Ray's bream (Brama spp.)
09.0731	ex	03052000	11181921307375777999	Livers and roes of fish, dried, salted or in brine, but not smoked	From 1.1 to 31.12	1900	0
09.0732		03054100		Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal	From 1.1 to 31.12	450	0
09.0733		0305420003054300030544030549		Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal	From 1.1 to 31.12	140	0
ex	03057100	10	Smoked shark fins
09.0734				Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:	From 1.1 to 31.12	250	0
	03056400		Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
ex	03056980	20253040506164656790	Other fish, excluding Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)
ex	03057100	90	Shark fins not smoked
09.0735		03056100		Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal	From 1.1 to 31.12	1440	0
09.0736		03061500		Frozen Norway lobsters (Nephrops norvegicus)	From 1.1 to 31.12	950	0
	0306169903061793		Frozen Pandalidae shrimps, other than smoked
09.0737	ex	03069520	10	Pandalidae shrimps, not frozen boiled on board	From 1.1 to 31.12	800	0
ex	03069530	10
09.0738		0306340003069400		Norway lobsters (Nephrops norvegicus), not frozen	From 1.1 to 31.12	900	0
ex	03063590	121420929396	Pandalidae shrimps, not frozen, for processing^note
ex	03063610	1191
ex	03069520	2129
ex	03069530	21,29
09.0739		16041100		Prepared or preserved salmon, whole or in pieces, but not minced	From 1.1 to 31.12	170	0
09.0740		1604129116041299		Prepared or preserved herring, whole or in pieces, but not minced	From 1.1 to 31.12	3000	0
09.0741		16041390		Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced	From 1.1 to 31.12	180	0
09.0742		1604151116041519		Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced	From 1.1 to 31.12	130	0
09.0743				Prepared or preserved fish, whole or in pieces, but not minced:	From 1.1 to 31.12	5500	0
	16041700		Eels
	16041800		Shark fins
	16041992		Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
	16041993		Coalfish (Pollachius virens)
	16041994		Hake (Merluccius spp., Urophycis spp.)
	16041995		Alaska pollock (Theragra chalcogramma) and Pollack (Pollachius pollachius)
	16041997		Other
	16042090		Prepared or preserved meat of other fish
09.0744		16042010		Prepared or preserved salmon meat	From 1.1 to 31.12	300	0
09.0745	ex	16052110	20405091	Shrimps and prawns, prepared or preserved, peeled and frozen	From 1.1. to 31.12	8000	0
ex	16052190	2040576091
ex	16052900	20404591
09.0746	ex	16052110	309699	Shrimps and prawns, prepared or preserved, other than peeled and frozen	From 1.1 to 31.12	1000	0
ex	16052190	304549555862659699
ex	16052900	305055609699
09.0748		16051000		Prepared or preserved crab	From 1.1 to 31.12	50	0
09.0749	ex	16052110	20405091	Shrimps and prawns, prepared or preserved, peeled and frozen	From 1.9.2016 to 30.4.2017	7000	0
ex	16052190	2040576091	From 1.5.2017 to 30.4.2018	10500
ex	16052900	20404591	From 1.5.2018 to 30.4.2019	10500
From 1.5.2019 to 30.4.2020	10500
From 1.5.2020 to 30.4.2021	10500
09.0750	ex	16041291	1191	Herring, spiced and/or vinegar cured, in brine	From 1.9.2016 to 30.4.2017	11400 tonnes net drained weight	0
ex	16041299	1119	From 1.5.2017 to 30.4.2018	17100 tonnes net drained weight
From 1.5.2018 to 30.4.2019	17100 tonnes net drained weight
From 1.5.2019 to 30.4.2020	17100 tonnes net drained weight
From 1.5.2020 to 30.4.2021	17100 tonnes net drained weight
09.0752		03035100		Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes	From 1.1 to 31.12	44000	0
ex	03039900	75
09.0756		03048600		Fillets of herrings (Clupea harengus, Clupea pallasii), frozen	From 1.1 to 31.12	67000	0
ex	03049923	102030	Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen
09.0776		15042010		Solid fractions of fats and oils of fish, other than liver oils	From 1.1 to 31.12	384	0
09.0818	ex	03048949	1020	Fillets of mackerel, frozen	From 1.9.2016 to 30.4.2017	11300	0
ex	03049999	11	Flaps of mackerel, frozen	From 1.5.2017 to 30.4.2018	16950
From 1.5.2018 to 30.4.2019	16950
From 1.5.2019 to 30.4.2020	16950
From 1.5.2020 to 30.4.2021	16950
09.0819	ex	03044990	10	Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled	From 1.9.2016 to 30.4.2017	9000	0
	03045950		Flaps of herring, fresh or chilled	From 1.5.2017 to 30.4.2018	13500
From 1.5.2018 to 30.4.2019	13500
From 1.5.2019 to 30.4.2020	13500
From 1.5.2020 to 30.4.2021	13500
09.0820		03051000		Flours, meals and pellets of fish, fit for human consumption	From 1.9.2016 to 30.4.2017	1000	0
From 1.5.2017 to 30.4.2018	1500
From 1.5.2018 to 30.4.2019	1500
From 1.5.2019 to 30.4.2020	1500
From 1.5.2020 to 30.4.2021	1500

Annex II

Order No	CN Code	TARIC subdivision	Description of Products	Quota Period	Quota volume (in tonnes net weight unless otherwise specified)	Quota duty (%)
09.0751	ex	07041000	90	Cauliflowers, fresh or chilled	From 1.8 to 31.10:	2000	0
09.0757		0809210008092900		Cherries, fresh	From 16.7 to 15.9:	900	0^note
09.0759		08094005		Plums, fresh	From 1.9 to 15.10:	600	0^note
09.0761		08101000		Strawberries, fresh	From 9.6 to 31.7:	900	0
09.0762		08101000		Strawberries, fresh	From 1.8 to 15.9:	900	0
09.0783		07051100		Cabbage lettuce (head lettuce), fresh or chilled	From 1.1 to 31.12:	300	0
09.0784		07051900		Other lettuce, fresh or chilled	From 1.1 to 31.12:	300	0
09.0786		06029070		Indoor plants: rooted cuttings and young plants, excluding cacti	From 1.1 to 31.12:	EUR 544848	0
09.0787		1601		Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	From 1.1 to 31.12:	300	0
09.0815		08102010		Raspberries, fresh	From 1.1 to 31.12:	400	0
09.0816		20052020		Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption	From 1.1.2018 to 31.12.2018:	200	0
For each calendar year from 1.1.2019:	350
09.0817		23091013230910152309101923091033230910392309105123091053230910592309107023091090		Dog or cat food put up for retail sale	From 1.1 to 31.12:	13000	0
09.0821		20052020		Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption	From 1.10.2018 to 31.12.2018:	37,5	0
09.0822		02071430		Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:	From 1.10.2018 to 31.12.2018:	137,5	0
Of fowls of the species Gallus domesticusCuts with bone in, frozenWhole wings, with or without tips	For each calendar year from 1.1.2019:	550
09.0823		02071470		Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:	From 1.10.2018 to 31.12.2018:	37,5	0
Of fowls of the species Gallus domesticusOther cuts with bone in, frozen	For each calendar year from 1.1.2019:	150
09.0824		0204		Meat of sheep or goats, fresh, chilled or frozen	From 1.10.2018 to 31.12.2018:	200^note	0
0210		Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal	For each calendar year from 1.1.2019:	500
09.0825		06031970		Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, other than Roses, Carnations, Orchids, Chrysantemums, Lilies (Lilium spp.), Gladioli and Ranunculi	From 1.10.2018 to 31.12.2018:	125000 EUR	0
For each calendar year from 1.1.2019:	500000 EUR
09.0826		1602		Other prepared or preserved meat, meat offal or blood	From 1.10.2018 to 31.12.2018:	75	0
For each calendar year from 1.1.2019:	300
09.0827		23099096		Preparation of a kind used in animal feeding: other	From 1.10.2018 to 31.12.2018:	50	0
For each calendar year from 1.1.2019:	200
09.0828		350220		Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:Milk albumin, including concentrates of two or more whey proteins	From 1.10.2018 to 31.12.2018:	125	0
For each calendar year from 1.1.2019:	500

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Article 1#

Article 2#

Annex I

Annex II

Article 1 #

Article 2 #