Commission Regulation (EU) 2015/846

law://eu/reg/2015/846@2026-11-14

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a) thereof,Whereas:

(1)For acetamiprid, ethephon, propamocarb and pyraclostrobin maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For clofentezine MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For ametoctradin, amisulbrom, bupirimate, ethirimol, fluopicolide, imazapic and tau-fluvalinate MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acetamiprid on bananas, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

(3)As regards ametoctradin, such an application was made for hops. As regards amisulbrom, such an application was made for grapes. As regards bupirimate, such an application was made for apricots, peaches, strawberries, grapes, cane fruit, cucurbits, herbs and globe artichokes. As regards clofentezine, such an application was made for cherries, cucurbits with edible peel, tomatoes and aubergines. As regards ethephon, such an application was made for table grapes. As regards fluopicolide, such an application was made for Chinese cabbage. As regards propamocarb, such an application was made for spring onions and Chinese cabbage. As regards pyraclostrobin, such an application was made for swedes and turnips. As regards tau-fluvalinate, such an application was made for pome fruit, apricots and peaches.

(4)In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for imazapic used on soya bean. The applicant claims that the authorised uses of that substance on such crop in Brazil lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.

(5)In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs^note. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(7)The Authority concluded in its reasoned opinions that, as regards the use of bupirimate on cucumbers, no modification of the existing MRL is required. As regards the use of bupirimate on herbs and globe artichokes and the use of clofentenzine on cherries, tomatoes, aubergines and courgettes, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore remain unchanged.

(8)As regards ethirimol, which is the major degradation product of bupirimate, the Authority recommends setting new MRLs for apricots, peaches, cane fruit and cucurbits with inedible peel to cover the uses of bupirimate on such crops.

(9)As regards ethephon, the Authority recommends setting a new MRL on table grapes at the level of 1,5 mg/kg, which was derived by rounding up the value of 1 mg/kg calculated with the Organisation for Economic Cooperation and Development (OECD) MRL calculator. However, given the concerns raised by some Member States, it is more appropriate to set the MRL at the unrounded level of 1 mg/kg. Such value adequately covers the intended uses on table grapes.

(10)Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

(1)In Annex II, the columns for acetamiprid, clofentezine, ethephon, propamocarb and pyraclostrobin are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Acetamiprid (R) | Clofentezine (R) | Ethephon | Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) | Pyraclostrobin (F)(1) | (2) | (3) | (4) | (5) | (6) | (7)0100000 | 1.FRUIT FRESH OR FROZEN NUTS | | | | 0,01 |0110000 | (i)Citrus fruit | 0,9 | 0,5 | 0,05 | |0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | | | | | 10110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | | | | | 20110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | | | | | 10110040 | Limes | | | | | 10110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | | | | | 10110990 | Others | | | | | 10120000 | (ii)Tree nuts | 0,07 | 0,05 | | |0120010 | Almonds | | | 0,1 | | 0,020120020 | Brazil nuts | | | 0,1 | | 0,020120030 | Cashew nuts | | | 0,1 | | 0,020120040 | Chestnuts | | | 0,1 | | 0,020120050 | Coconuts | | | 0,1 | | 0,020120060 | Hazelnuts (Filbert) | | | 0,2 | | 0,020120070 | Macadamia | | | 0,1 | | 0,020120080 | Pecans | | | 0,1 | | 0,020120090 | Pine nuts | | | 0,1 | | 0,020120100 | Pistachios | | | 0,1 | | 10120110 | Walnuts | | | 0,5 | | 0,020120990 | Others | | | 0,1 | | 0,020130000 | (iii)Pome fruit | 0,8 | 0,5 | | | 0,50130010 | Apples (Crab apple) | | | 0,6 | |0130020 | Pears (Oriental pear) | | | 0,05 | |0130030 | Quinces | | | 0,05 | |0130040 | Medlar | | | 0,05 | |0130050 | Loquat | | | 0,05 | |0130990 | Others | | | 0,05 | |0140000 | (iv)Stone fruit | | | | |0140010 | Apricots | 0,8 | 0,02 | 0,05 | | 10140020 | Cherries (Sweet cherries, sour cherries) | 1,5 | 0,02 | 3 | | 30140030 | Peaches (Nectarines and similar hybrids) | 0,8 | 0,02 | 0,05 | | 0,30140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | 0,03 | 0,2 | 0,05 | | 0,80140990 | Others | 0,01 | 0,02 | 0,05 | | 0,020150000 | (v)Berries & small fruit | | | | |0151000 | (a)Table and wine grapes | 0,5 | | | |0151010 | Table grapes | | 0,02 | 1 | | 1 (+)0151020 | Wine grapes | | 1 | 2 | | 20152000 | (b)Strawberries | 0,5 | 2 | 0,05 | | 1,50153000 | (c)Cane fruit | 2 | | 0,05 | |0153010 | Blackberries | | 3 | | | 30153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | | 0,3 | | | 20153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | | 3 | | | 30153990 | Others | | 0,3 | | | 20154000 | (d)Other small fruit & berries | | | | |0154010 | Blueberries (Bilberries) | 2 | 0,02 | 20 | | 40154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | 2 | 0,02 | 0,05 | | 30154030 | Currants (red, black and white) | 2 | 0,5 | 0,05 | | 30154040 | Gooseberries (Including hybrids with other Ribes species) | 2 | 0,02 | 0,05 | | 30154050 | Rose hips | 2 | | 0,05 | | 30154060 | Mulberries (Arbutus berry) | 2 | | 0,05 | | 30154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,01 | | 0,05 | | 30154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 2 | | 0,05 | | 30154990 | Others | 0,01 | 0,02 | 0,05 | | 30160000 | (vi)Miscellaneous fruit | | | | |0161000 | (a)Edible peel | | 0,02 | | | 0,020161010 | Dates | 0,01 | | 0,05 | |0161020 | Figs | 0,03 | | 0,05 | |0161030 | Table olives | 0,01 | | 7 | |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | 0,01 | | 0,05 | |0161050 | Carambola (Bilimbi) | 0,01 | | 0,05 | |0161060 | Persimmon | 0,01 | | 0,05 | |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | 0,01 | | 0,05 | |0161990 | Others | 0,01 | | 0,05 | |0162000 | (b)Inedible peel, small | 0,01 | 0,02 | 0,05 | | 0,020162010 | Kiwi | | | | |0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | | | | |0162030 | Passion fruit | | | | |0162040 | Prickly pear (cactus fruit) | | | | |0162050 | Star apple | | | | |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | | | | |0162990 | Others | | | | |0163000 | (c)Inedible peel, large | | | | |0163010 | Avocados | 0,01 | 0,02 | 0,05 | | 0,020163020 | Bananas (Dwarf banana, plantain, apple banana) | 0,4 | 2 | 0,05 | | 0,020163030 | Mangoes | 0,01 | 0,02 | 0,05 | | 0,050163040 | Papaya | 0,01 | 0,02 | 0,05 | | 0,070163050 | Pomegranate | 0,01 | 0,02 | 0,05 | | 0,020163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,01 | | 0,05 | | 0,020163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,01 | | 0,05 | | 0,020163080 | Pineapples | 0,01 | 0,02 | 2 | | 0,020163090 | Bread fruit (Jackfruit) | 0,01 | | 0,05 | | 0,020163100 | Durian | 0,01 | | 0,05 | | 0,020163110 | Soursop (guanabana) | 0,01 | | 0,05 | | 0,020163990 | Others | 0,01 | 0,02 | 0,05 | | 0,020200000 | 2.VEGETABLES FRESH OR FROZEN | | | | |0210000 | (i)Root and tuber vegetables | 0,01 | 0,02 | 0,05 | |0211000 | (a)Potatoes | | | | 0,3 | 0,020212000 | (b)Tropical root and tuber vegetables | | | | 0,01 | 0,020212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | | | | |0212020 | Sweet potatoes | | | | |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | | | | |0212040 | Arrowroot | | | | |0212990 | Others | | | | |0213000 | (c)Other root and tuber vegetables except sugar beet | | | | |0213010 | Beetroot | | | | 0,01 | 0,10213020 | Carrots | | | | 0,01 | 0,50213030 | Celeriac | | | | 0,01 | 0,30213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | | | | 0,01 | 0,30213050 | Jerusalem artichokes (Crosne) | | | | 0,01 | 0,060213060 | Parsnips | | | | 0,01 | 0,30213070 | Parsley root | | | | 0,01 | 0,10213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | | | | 3 | 0,50213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | | | | 0,01 | 0,10213100 | Swedes | | | | 0,01 | 0,090213110 | Turnips | | | | 0,01 | 0,090213990 | Others | | | | 0,01 | 0,020220000 | (ii)Bulb vegetables | | 0,02 | 0,05 | |0220010 | Garlic | 0,02 | | | 0,01 | 0,30220020 | Onions (Other bulb onions, silverskin onions) | 0,02 | | | 2 | 1,50220030 | Shallots | 0,01 | | | 0,01 | 0,30220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 0,01 | | | 30 | 1,50220990 | Others | 0,01 | | | 0,01 | 0,020230000 | (iii)Fruiting vegetables | | | | |0231000 | (a)Solanacea | | | | |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 0,2 | 0,3 | 1 | 4 | 0,30231020 | Peppers (Chilli peppers) | 0,3 | 0,02 | 0,05 | 3 | 0,50231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 0,2 | 0,02 | 0,05 | 4 | 0,30231040 | Okra (lady’s fingers) | 0,2 | 0,02 | 0,05 | 0,01 | 0,020231990 | Others | 0,2 | 0,02 | 0,05 | 0,01 | 0,020232000 | (b)Cucurbits — edible peel | 0,3 | | 0,05 | 5 | 0,50232010 | Cucumbers | | 0,2 | | |0232020 | Gherkins | | 0,2 | | |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | | 0,02 | | |0232990 | Others | | 0,02 | | |0233000 | (c)Cucurbits-inedible peel | 0,2 | | 0,05 | 5 | 0,50233010 | Melons (Kiwano) | | 0,1 | | |0233020 | Pumpkins (Winter squash, marrow (late variety)) | | 0,02 | | |0233030 | Watermelons | | 0,02 | | |0233990 | Others | | 0,02 | | |0234000 | (d)Sweet corn (Baby corn) | 0,01 | 0,02 | 0,05 | 0,01 | 0,020239000 | (e)Other fruiting vegetables | 0,2 | 0,02 | 0,05 | 0,01 | 0,020240000 | (iv)Brassica vegetables | | 0,02 | 0,05 | |0241000 | (a)Flowering brassica | 0,4 | | | | 0,10241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | | | | 3 |0241020 | Cauliflower | | | | 10 (+) |0241990 | Others | | | | 0,01 |0242000 | (b)Head brassica | | | | |0242010 | Brussels sprouts | 0,05 | | | 2 | 0,30242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 0,7 | | | 0,7 | 0,20242990 | Others | 0,01 | | | 0,01 | 0,020243000 | (c)Leafy brassica | 0,01 | | | | 1,50243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | | | | 20 |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | | | | 20 |0243990 | Others | | | | 0,01 |0244000 | (d)Kohlrabi | 0,01 | | | 0,3 | 0,020250000 | (v)Leaf vegetables & fresh herbs | | 0,02 | 0,05 | |0251000 | (a)Lettuce and other salad plants including Brassicacea | | | | |0251010 | Lamb’s lettuce (Italian corn salad) | 3 | | | 20 (+) | 100251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 3 | | | 40 | 20251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | 1,5 | | | 20 (+) | 0,40251040 | Cress (Mung bean sprouts, alfalfa sprouts) | 3 | | | 20 (+) | 100251050 | Land cress | 3 | | | 20 (+) | 100251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | 3 | | | 30 | 100251070 | Red mustard | 3 | | | 20 (+) | 100251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | 3 | | | 20 (+) | 100251990 | Others | 0,01 | | | 0,01 | 100252000 | (b)Spinach & similar (leaves) | | | | |0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | 5 | | | 40 | 0,50252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 3 | | | 0,01 | 0,020252030 | Beet leaves (chard) (Leaves of beetroot) | 3 | | | 0,01 | 0,50252990 | Others | 0,01 | | | 0,01 | 0,020253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01 | | | 0,01 | 0,020254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01 | | | 0,01 | 0,020255000 | (e)Witloof | 0,01 | | | 15 | 0,020256000 | (f)Herbs | 3 | | | 30 (+) | 20256010 | Chervil | | | | |0256020 | Chives | | | | |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | | | | |0256040 | Parsley (leaves of root parsley) | | | | |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | | | | |0256060 | Rosemary | | | | |0256070 | Thyme (Marjoram, oregano) | | | | |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | | | | |0256090 | Bay leaves (laurel) (Lemon grass) | | | | |0256100 | Tarragon (Hyssop) | | | | |0256990 | Others | | | | |0260000 | (vi)Legume vegetables (fresh) | | 0,02 | 0,05 | | 0,020260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 0,15 | | | 0,1 |0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,3 | | | 0,01 |0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 0,4 | | | 0,01 |0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,3 | | | 0,01 |0260050 | Lentils | 0,01 | | | 0,01 |0260990 | Others | 0,01 | | | 0,01 |0270000 | (vii)Stem vegetables (fresh) | | 0,02 | 0,05 | 0,01 |0270010 | Asparagus | 0,01 | | | | 0,020270020 | Cardoons (Borago officinalis stems) | 0,01 | | | | 0,020270030 | Celery | 1,5 | | | | 0,02 (+)0270040 | Fennel | 0,01 | | | | 0,020270050 | Globe artichokes (Banana flower) | 0,7 | | | | 20270060 | Leek | 0,01 | | | | 0,70270070 | Rhubarb | 0,01 | | | | 0,020270080 | Bamboo shoots | 0,01 | | | | 0,020270090 | Palm hearts | 0,01 | | | | 0,020270990 | Others | 0,01 | | | | 0,020280000 | (viii)Fungi | 0,01 | 0,02 | 0,05 | 0,01 | 0,020280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | | | | |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | | | | |0280990 | Others | | | | |0290000 | (ix)Sea weeds | 0,01 | | 0,05 | 0,01 | 0,020300000 | 3.PULSES, DRY | | 0,02 | 0,05 | 0,01 |0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | 0,07 | | | | 0,30300020 | Lentils | 0,01 | | | | 0,50300030 | Peas (Chickpeas, field peas, chickling vetch) | 0,07 | | | | 0,30300040 | Lupins | 0,01 | | | | 0,050300990 | Others | 0,01 | | | | 0,30400000 | 4.OILSEEDS AND OILFRUITS | | | | 0,01 |0401000 | (i)Oilseeds | | 0,05 | | |0401010 | Linseed | 0,01 | | 0,1 | | 0,20401020 | Peanuts | 0,01 | | 0,1 | | 0,040401030 | Poppy seed | 0,01 | | 0,1 | | 0,20401040 | Sesame seed | 0,01 | | 0,1 | | 0,20401050 | Sunflower seed | 0,01 | | 0,1 | | 0,30401060 | Rape seed (Bird rapeseed, turnip rape) | 0,2 | | 0,1 | | 0,20401070 | Soya bean | 0,01 | | 0,1 | | 0,050401080 | Mustard seed | 0,01 | | 0,1 | | 0,20401090 | Cotton seed | 0,7 | | 2 (+) | | 0,30401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | 0,01 | | 0,1 | | 0,020401110 | Safflower | 0,01 | | 0,1 | | 0,20401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,01 | | 0,1 | | 0,20401130 | Gold of pleasure | 0,01 | | 0,1 | | 0,20401140 | Hempseed | 0,01 | | 0,1 | | 0,020401150 | Castor bean | 0,01 | | 0,1 | | 0,20401990 | Others | 0,01 | | 0,1 | | 0,020402000 | (ii)Oilfruits | 0,01 | | | | 0,020402010 | Olives for oil production | | 0,02 | 10 | |0402020 | Palm nuts (palmoil kernels) | | | 0,05 | |0402030 | Palmfruit | | | 0,05 | |0402040 | Kapok | | | 0,05 | |0402990 | Others | | 0,05 | 0,05 | |0500000 | 5.CEREALS | | 0,02 | | 0,01 |0500010 | Barley | 0,01 | | 1 | | 10500020 | Buckwheat (Amaranthus, quinoa) | 0,01 | | 0,05 | | 0,020500030 | Maize | 0,01 | | 0,05 | | 0,020500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | 0,01 | | 0,05 | | 0,020500050 | Oats | 0,01 | | 0,05 | | 10500060 | Rice (Indian/wild rice (Zizania aquatica)) | 0,01 | | 0,05 | | 0,020500070 | Rye | 0,01 | | 1 | | 0,20500080 | Sorghum | 0,01 | | 0,05 | | 0,50500090 | Wheat (Spelt, triticale) | 0,03 | | 1 | | 0,20500990 | Others (Canary grass seeds (Phalaris canariensis)) | 0,01 | | 0,05 | | 0,020600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05 | 0,05 | 0,1 | 0,05 |0610000 | (i)Tea | | | | | 0,10620000 | (ii)Coffee beans | | | | | 0,3 (+)0630000 | (iii)Herbal infusions (dried) | | | | | 0,10631000 | (a)Flowers | | | | |0631010 | Camomille flowers | | | | |0631020 | Hybiscus flowers | | | | |0631030 | Rose petals | | | | |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | | | | |0631050 | Lime (linden) | | | | |0631990 | Others | | | | |0632000 | (b)Leaves | | | | |0632010 | Strawberry leaves | | | | |0632020 | Rooibos leaves (Ginkgo leaves) | | | | |0632030 | Maté | | | | |0632990 | Others | | | | |0633000 | (c)Roots | | | | |0633010 | Valerian root | | | | |0633020 | Ginseng root | | | | |0633990 | Others | | | | |0639000 | (d)Other herbal infusions | | | | |0640000 | (iv)Cocoabeans (fermented or dried) | | | | | 0,10650000 | (v)Carob (st johns bread) | | | | | 0,10700000 | 7.HOPS (dried) | 0,05 | 0,05 | 0,1 | 0,05 | 150800000 | 8.SPICES | | | | |0810000 | (i)Seeds | 0,05 | | 0,1 | 0,05 | 0,10810010 | Anise | | | | |0810020 | Black caraway | | | | |0810030 | Celery seed (Lovage seed) | | | | |0810040 | Coriander seed | | | | |0810050 | Cumin seed | | | | |0810060 | Dill seed | | | | |0810070 | Fennel seed | | | | |0810080 | Fenugreek | | | | |0810090 | Nutmeg | | | | |0810990 | Others | | | | |0820000 | (ii)Fruits and berries | 0,05 | | 0,1 | 0,05 | 0,10820010 | Allspice | | | | |0820020 | Sichuan pepper (Anise pepper, Japan pepper) | | | | |0820030 | Caraway | | | | |0820040 | Cardamom | | | | |0820050 | Juniper berries | | | | |0820060 | Pepper, black, green and white (Long pepper, pink pepper) | | | | |0820070 | Vanilla pods | | | | |0820080 | Tamarind | | | | |0820990 | Others | | | | |0830000 | (iii)Bark | 0,05 | | 0,1 | 0,05 | 0,10830010 | Cinnamon (Cassia) | | | | |0830990 | Others | | | | |0840000 | (iv)Roots or rhizome | | | | |0840010 | Liquorice | 0,05 | | 0,1 | 0,05 | 0,10840020 | Ginger | 0,05 | | 0,1 | 0,05 | 0,10840030 | Turmeric (Curcuma) | 0,05 | | 0,1 | 0,05 | 0,10840040 | Horseradish | (+) | | (+) | (+) | (+)0840990 | Others | 0,05 | | 0,1 | 0,05 | 0,10850000 | (v)Buds | 0,05 | | 0,1 | 0,05 | 0,10850010 | Cloves | | | | |0850020 | Capers | | | | |0850990 | Others | | | | |0860000 | (vi)Flower stigma | 0,05 | | 0,1 | 0,05 | 0,10860010 | Saffron | | | | |0860990 | Others | | | | |0870000 | (vii)Aril | 0,05 | | 0,1 | 0,05 | 0,10870010 | Mace | | | | |0870990 | Others | | | | |0900000 | 9.SUGAR PLANTS | 0,01 | | 0,05 | 0,01 |0900010 | Sugar beet (root) | | | | | 0,20900020 | Sugar cane | | | | | 0,020900030 | Chicory roots | | | | | 0,080900990 | Others | | | | | 0,021000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | (+) | | 0,05 | |1010000 | (i)Tissue | | | | | 0,051011000 | (a)Swine | | 0,05 | | |1011010 | Muscle | 0,02 | | | 0,01 (+) |1011020 | Fat | 0,02 | | | 0,01 (+) |1011030 | Liver | 0,1 | | | 0,1 (+) |1011040 | Kidney | 0,1 | | | 0,02 (+) |1011050 | Edible offal | 0,02 | | | 0,1 |1011990 | Others | 0,02 | | | 0,01 |1012000 | (b)Bovine | | | | |1012010 | Muscle | 0,05 | 0,05 | | 0,01 (+) |1012020 | Fat | 0,05 | 0,05 | | 0,01 (+) |1012030 | Liver | 0,1 | 0,1 | | 0,2 (+) |1012040 | Kidney | 0,2 | 0,05 | | 0,05 (+) |1012050 | Edible offal | 0,02 | 0,05 | | 0,2 |1012990 | Others | 0,02 | 0,05 | | 0,01 |1013000 | (c)Sheep | | | | |1013010 | Muscle | 0,05 | 0,05 | | 0,01 (+) |1013020 | Fat | 0,05 | 0,05 | | 0,01 (+) |1013030 | Liver | 0,1 | 0,1 | | 0,2 (+) |1013040 | Kidney | 0,2 | 0,05 | | 0,05 (+) |1013050 | Edible offal | 0,02 | 0,05 | | 0,2 |1013990 | Others | 0,02 | 0,05 | | 0,01 |1014000 | (d)Goat | | | | |1014010 | Muscle | 0,05 | 0,05 | | 0,01 (+) |1014020 | Fat | 0,05 | 0,05 | | 0,01 (+) |1014030 | Liver | 0,1 | 0,1 | | 0,2 (+) |1014040 | Kidney | 0,2 | 0,05 | | 0,05 (+) |1014050 | Edible offal | 0,02 | 0,05 | | 0,2 |1014990 | Others | 0,02 | 0,05 | | 0,01 |1015000 | (e)Horses, asses, mules or hinnies | | | | |1015010 | Muscle | 0,05 | | | 0,01 |1015020 | Fat | 0,05 | | | 0,01 |1015030 | Liver | 0,1 | | | 0,2 |1015040 | Kidney | 0,2 | | | 0,05 |1015050 | Edible offal | 0,02 | | | 0,2 |1015990 | Others | 0,02 | | | 0,01 |1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | | 0,05 | | |1016010 | Muscle | 0,02 | | | 0,02 (+) |1016020 | Fat | 0,02 | | | 0,01 (+) |1016030 | Liver | 0,1 | | | 0,05 (+) |1016040 | Kidney | 0,1 | | | 0,01 |1016050 | Edible offal | 0,02 | | | 0,05 |1016990 | Others | 0,02 | | | 0,01 |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) | | | | |1017010 | Muscle | 0,05 | | | 0,01 |1017020 | Fat | 0,05 | | | 0,01 |1017030 | Liver | 0,1 | | | 0,2 |1017040 | Kidney | 0,2 | | | 0,05 |1017050 | Edible offal | 0,02 | | | 0,2 |1017990 | Others | 0,02 | | | 0,01 |1020000 | (ii)Milk | 0,05 | 0,05 | | 0,01 (+) | 0,011020010 | Cattle | | | | |1020020 | Sheep | | | | |1020030 | Goat | | | | |1020040 | Horse | | | | |1020990 | Others | | | | |1030000 | (iii)Bird eggs | 0,02 | 0,02 | | 0,05 (+) | 0,051030010 | Chicken | | | | |1030020 | Duck | | | | |1030030 | Goose | | | | |1030040 | Quail | | | | |1030990 | Others | | | | |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 | | | 0,05 | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,02 | | | 0,01 | 0,051060000 | (vi)Snails | 0,02 | | | 0,01 | 0,051070000 | (vii)Other terrestrial animal products (Wild game) | 0,02 | | | 0,01 | 0,05

(2)Annex III is amended as follows:

(a)in Part A, the columns for ametoctradin, amisulbrom, bupirimate, ethirimol, fluopicolide, imazapic and tau-fluvalinate are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Ametoctradin (R) | Amisulbrom | Bupirimate | Ethirimol | Fluopicolide | Imazapic | Tau-Fluvalinate (F)(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9)0100000 | 1.FRUIT FRESH OR FROZEN NUTS | | | | | | 0,01 |0110000 | (i)Citrus fruit | 0,01 | 0,01 | 0,05 | 0,05 | 0,01 | | 0,10110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | | | | | | |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | | | | | | |0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | | | | | | |0110040 | Limes | | | | | | |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | | | | | | |0110990 | Others | | | | | | |0120000 | (ii)Tree nuts | 0,01 | 0,01 | 0,05 | 0,05 | 0,01 | | 0,010120010 | Almonds | | | | | | |0120020 | Brazil nuts | | | | | | |0120030 | Cashew nuts | | | | | | |0120040 | Chestnuts | | | | | | |0120050 | Coconuts | | | | | | |0120060 | Hazelnuts (Filbert) | | | | | | |0120070 | Macadamia | | | | | | |0120080 | Pecans | | | | | | |0120090 | Pine nuts | | | | | | |0120100 | Pistachios | | | | | | |0120110 | Walnuts | | | | | | |0120990 | Others | | | | | | |0130000 | (iii)Pome fruit | 0,01 | 0,01 | | | 0,01 | | 0,30130010 | Apples (Crab apple) | | | 0,2 | 0,1 | | |0130020 | Pears (Oriental pear) | | | 0,2 | 0,1 | | |0130030 | Quinces | | | 0,05 | 0,05 | | |0130040 | Medlar | | | 0,05 | 0,05 | | |0130050 | Loquat | | | 0,05 | 0,05 | | |0130990 | Others | | | 0,05 | 0,05 | | |0140000 | (iv)Stone fruit | 0,01 | 0,01 | | | 0,01 | |0140010 | Apricots | | | 0,3 | 0,05 | | | 0,30140020 | Cherries (Sweet cherries, sour cherries) | | | 0,05 | 0,05 | | | 0,50140030 | Peaches (Nectarines and similar hybrids) | | | 0,3 | 0,05 | | | 0,30140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | | | 0,05 | 0,05 | | | 0,30140990 | Others | | | 0,05 | 0,05 | | | 0,010150000 | (v)Berries & small fruit | | | | | | |0151000 | (a)Table and wine grapes | 6 | 0,5 | 1,5 | 0,5 | 2 | | 10151010 | Table grapes | | | | | | |0151020 | Wine grapes | | | | | | |0152000 | (b)Strawberries | 0,01 | 0,01 | 2 | 0,2 | 0,01 | | 0,50153000 | (c)Cane fruit | 0,01 | 0,01 | 1,5 | 0,1 | 0,01 | | 0,50153010 | Blackberries | | | | | | |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | | | | | | |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | | | | | | |0153990 | Others | | | | | | |0154000 | (d)Other small fruit & berries | 0,01 | 0,01 | | | 0,01 | | 0,50154010 | Blueberries (Bilberries) | | | 0,05 | 0,05 | | |0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | | | 0,05 | 0,05 | | |0154030 | Currants (red, black and white) | | | 5 | 2 | | |0154040 | Gooseberries (Including hybrids with other Ribes species) | | | 5 | 2 | | |0154050 | Rose hips | | | 0,05 | 0,05 | | |0154060 | Mulberries (Arbutus berry) | | | 0,05 | 0,05 | | |0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | | | 0,05 | 0,05 | | |0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | | | 0,05 | 0,05 | | |0154990 | Others | | | 0,05 | 0,05 | | |0160000 | (vi)Miscellaneous fruit | 0,01 | 0,01 | 0,05 | 0,05 | 0,01 | | 0,010161000 | (a)Edible peel | | | | | | |0161010 | Dates | | | | | | |0161020 | Figs | | | | | | |0161030 | Table olives | | | | | | |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | | | | | | |0161050 | Carambola (Bilimbi) | | | | | | |0161060 | Persimmon | | | | | | |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | | | | | | |0161990 | Others | | | | | | |0162000 | (b)Inedible peel, small | | | | | | |0162010 | Kiwi | | | | | | |0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | | | | | | |0162030 | Passion fruit | | | | | | |0162040 | Prickly pear (cactus fruit) | | | | | | |0162050 | Star apple | | | | | | |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | | | | | | |0162990 | Others | | | | | | |0163000 | (c)Inedible peel, large | | | | | | |0163010 | Avocados | | | | | | |0163020 | Bananas (Dwarf banana, plantain, apple banana) | | | | | | |0163030 | Mangoes | | | | | | |0163040 | Papaya | | | | | | |0163050 | Pomegranate | | | | | | |0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | | | | | | |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | | | | | | |0163080 | Pineapples | | | | | | |0163090 | Bread fruit (Jackfruit) | | | | | | |0163100 | Durian | | | | | | |0163110 | Soursop (guanabana) | | | | | | |0163990 | Others | | | | | | |0200000 | 2.VEGETABLES FRESH OR FROZEN | | | | | | 0,01 |0210000 | (i)Root and tuber vegetables | | 0,01 | 0,05 | 0,05 | | |0211000 | (a)Potatoes | 0,05 | | | | 0,03 | | 0,010212000 | (b)Tropical root and tuber vegetables | 0,05 | | | | 0,01 | | 0,010212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | | | | | | |0212020 | Sweet potatoes | | | | | | |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | | | | | | |0212040 | Arrowroot | | | | | | |0212990 | Others | | | | | | |0213000 | (c)Other root and tuber vegetables except sugar beet | 0,01 | | | | 0,15 | |0213010 | Beetroot | | | | | | | 0,020213020 | Carrots | | | | | | | 0,020213030 | Celeriac | | | | | | | 0,010213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | | | | | | | 0,010213050 | Jerusalem artichokes (Crosne) | | | | | | | 0,010213060 | Parsnips | | | | | | | 0,010213070 | Parsley root | | | | | | | 0,010213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | | | | | | | 0,010213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | | | | | | | 0,010213100 | Swedes | | | | | | | 0,010213110 | Turnips | | | | | | | 0,010213990 | Others | | | | | | | 0,010220000 | (ii)Bulb vegetables | | 0,01 | 0,05 | 0,05 | | | 0,010220010 | Garlic | 1,5 | | | | 0,01 | |0220020 | Onions (Other bulb onions, silverskin onions) | 1,5 | | | | 1 | |0220030 | Shallots | 1,5 | | | | 0,01 | |0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 0,01 | | | | 10 | |0220990 | Others | 0,01 | | | | 0,01 | |0230000 | (iii)Fruiting vegetables | | | | | | |0231000 | (a)Solanacea | | | | | 1 | |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 2 | 0,4 | 2 | 0,1 | | | 0,10231020 | Peppers (Chilli peppers) | 2 | 0,01 | 2 | 0,1 | | | 0,010231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 1,5 | 0,4 | 2 | 0,1 | | | 0,150231040 | Okra (lady’s fingers) | 1,5 | 0,01 | 0,05 | 0,05 | | | 0,010231990 | Others | 1,5 | 0,01 | 0,05 | 0,05 | | | 0,010232000 | (b)Cucurbits — edible peel | | 0,01 | | 0,2 | 0,5 | |0232010 | Cucumbers | 2 | | 1 | | | | 0,050232020 | Gherkins | 3 | | 1 | | | | 0,010232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | 3 | | 3 | | | | 0,010232990 | Others | 3 | | 1 | | | | 0,010233000 | (c)Cucurbits-inedible peel | 3 | 0,01 | 0,3 | 0,08 | 0,5 | |0233010 | Melons (Kiwano) | | | | | | | 0,090233020 | Pumpkins (Winter squash, marrow (late variety)) | | | | | | | 0,010233030 | Watermelons | | | | | | | 0,010233990 | Others | | | | | | | 0,010234000 | (d)Sweet corn (Baby corn) | 0,01 | 0,01 | 0,05 | 0,05 | 0,01 | | 0,010239000 | (e)Other fruiting vegetables | 0,01 | 0,01 | 0,05 | 0,05 | 0,01 | | 0,010240000 | (iv)Brassica vegetables | | 0,01 | 0,05 | 0,05 | | |0241000 | (a)Flowering brassica | | | | | 2 | |0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | 6 | | | | | | 0,40241020 | Cauliflower | 0,01 | | | | | | 0,10241990 | Others | 0,01 | | | | | | 0,010242000 | (b)Head brassica | | | | | | |0242010 | Brussels sprouts | 0,01 | | | | 0,2 | | 0,10242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 15 | | | | 0,2 | | 0,20242990 | Others | 0,01 | | | | 0,01 | | 0,010243000 | (c)Leafy brassica | | | | | | | 0,010243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | 60 | | | | 2 | |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | 0,01 | | | | 2 | |0243990 | Others | 0,01 | | | | 0,1 | |0244000 | (d)Kohlrabi | 0,01 | | | | 0,03 | | 0,070250000 | (v)Leaf vegetables & fresh herbs | | | 0,05 | 0,05 | | |0251000 | (a)Lettuce and other salad plants including Brassicacea | | | | | | | 0,70251010 | Lamb’s lettuce (Italian corn salad) | 50 | 0,01 | | | 9 | |0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 40 | 4 | | | 9 | |0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | 40 | 0,01 | | | 1,5 | |0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | 40 | 0,01 | | | 9 | |0251050 | Land cress | 40 | 0,01 | | | 9 | |0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | 40 | 0,01 | | | 9 | |0251070 | Red mustard | 40 | 0,01 | | | 9 | |0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | 40 | 0,01 | | | 9 | |0251990 | Others | 0,01 | 0,01 | | | 9 | |0252000 | (b)Spinach & similar (leaves) | 60 | 0,01 | | | 4 | | 0,010252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | | | | | | |0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | | | | | | |0252030 | Beet leaves (chard) (Leaves of beetroot) | | | | | | |0252990 | Others | | | | | | |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01 | 0,01 | | | 0,01 | | 0,010254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01 | 0,01 | | | 0,01 | | 0,010255000 | (e)Witloof | 0,01 | 0,01 | | | 0,01 | | 0,010256000 | (f)Herbs | 0,01 | 0,01 | | | 9 | | 0,010256010 | Chervil | | | | | | |0256020 | Chives | | | | | | |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | | | | | | |0256040 | Parsley (leaves of root parsley) | | | | | | |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | | | | | | |0256060 | Rosemary | | | | | | |0256070 | Thyme (Marjoram, oregano) | | | | | | |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | | | | | | |0256090 | Bay leaves (laurel) (Lemon grass) | | | | | | |0256100 | Tarragon (Hyssop) | | | | | | |0256990 | Others | | | | | | |0260000 | (vi)Legume vegetables (fresh) | 0,01 | 0,01 | | | 0,01 | |0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | | | 0,05 | 0,05 | | | 0,10260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | | | 0,05 | 0,05 | | | 0,10260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | | | 0,05 | 0,05 | | | 0,50260040 | Peas (without pods) (Garden pea, green pea, chickpea) | | | 0,5 | 0,5 | | | 0,50260050 | Lentils | | | 0,05 | 0,05 | | | 0,010260990 | Others | | | 0,05 | 0,05 | | | 0,010270000 | (vii)Stem vegetables (fresh) | | 0,01 | 0,05 | 0,05 | | |0270010 | Asparagus | 0,01 | | | | 0,01 | | 0,010270020 | Cardoons (Borago officinalis stems) | 0,01 | | | | 0,01 | | 0,010270030 | Celery | 20 | | | | 0,01 | | 0,010270040 | Fennel | 20 | | | | 0,01 | | 0,010270050 | Globe artichokes (Banana flower) | 0,01 | | | | 0,01 | | 0,80270060 | Leek | 5 | | | | 1,5 | | 0,10270070 | Rhubarb | 0,01 | | | | 0,01 | | 0,010270080 | Bamboo shoots | 0,01 | | | | 0,01 | | 0,010270090 | Palm hearts | 0,01 | | | | 0,01 | | 0,010270990 | Others | 0,01 | | | | 0,01 | | 0,010280000 | (viii)Fungi | 0,01 | 0,01 | 0,05 | 0,05 | 0,01 | | 0,010280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | | | | | | |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | | | | | | |0280990 | Others | | | | | | |0290000 | (ix)Sea weeds | 0,01 | 0,01 | 0,05 | 0,05 | 0,01 | | 0,010300000 | 3.PULSES, DRY | 0,01 | 0,01 | 0,05 | 0,05 | 0,01 | 0,01 |0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | | | | | | | 0,010300020 | Lentils | | | | | | | 0,010300030 | Peas (Chickpeas, field peas, chickling vetch) | | | | | | | 0,020300040 | Lupins | | | | | | | 0,010300990 | Others | | | | | | | 0,010400000 | 4.OILSEEDS AND OILFRUITS | 0,01 | 0,01 | 0,05 | 0,05 | 0,01 | |0401000 | (i)Oilseeds | | | | | | |0401010 | Linseed | | | | | | 0,01 | 0,020401020 | Peanuts | | | | | | 0,05 | 0,020401030 | Poppy seed | | | | | | 0,01 | 0,020401040 | Sesame seed | | | | | | 0,01 | 0,020401050 | Sunflower seed | | | | | | 0,01 | 0,10401060 | Rape seed (Bird rapeseed, turnip rape) | | | | | | 0,05 | 0,10401070 | Soya bean | | | | | | 0,3 | 0,020401080 | Mustard seed | | | | | | 0,01 | 0,020401090 | Cotton seed | | | | | | 0,01 | 0,10401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | | | | | | 0,01 | 0,020401110 | Safflower | | | | | | 0,01 | 0,020401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | | | | | | 0,01 | 0,020401130 | Gold of pleasure | | | | | | 0,01 | 0,020401140 | Hempseed | | | | | | 0,01 | 0,020401150 | Castor bean | | | | | | 0,01 | 0,020401990 | Others | | | | | | 0,01 | 0,020402000 | (ii)Oilfruits | | | | | | 0,01 | 0,010402010 | Olives for oil production | | | | | | |0402020 | Palm nuts (palmoil kernels) | | | | | | |0402030 | Palmfruit | | | | | | |0402040 | Kapok | | | | | | |0402990 | Others | | | | | | |0500000 | 5.CEREALS | 0,01 | 0,01 | 0,05 | 0,05 | 0,01 | |0500010 | Barley | | | | | | 0,01 | 0,50500020 | Buckwheat (Amaranthus, quinoa) | | | | | | 0,01 | 0,010500030 | Maize | | | | | | 0,01 | 0,10500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | | | | | | 0,01 | 0,010500050 | Oats | | | | | | 0,01 | 0,50500060 | Rice (Indian/wild rice (Zizania aquatica)) | | | | | | 0,05 | 0,010500070 | Rye | | | | | | 0,01 | 0,050500080 | Sorghum | | | | | | 0,01 | 0,010500090 | Wheat (Spelt, triticale) | | | | | | 0,05 | 0,050500990 | Others (Canary grass seeds (Phalaris canariensis)) | | | | | | 0,01 | 0,050600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,01 | 0,01 | 0,05 | 0,05 | 0,02 | 0,01 | 0,010610000 | (i)Tea | | | | | | |0620000 | (ii)Coffee beans | | | | | | |0630000 | (iii)Herbal infusions (dried) | | | | | | |0631000 | (a)Flowers | | | | | | |0631010 | Camomille flowers | | | | | | |0631020 | Hybiscus flowers | | | | | | |0631030 | Rose petals | | | | | | |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | | | | | | |0631050 | Lime (linden) | | | | | | |0631990 | Others | | | | | | |0632000 | (b)Leaves | | | | | | |0632010 | Strawberry leaves | | | | | | |0632020 | Rooibos leaves (Ginkgo leaves) | | | | | | |0632030 | Maté | | | | | | |0632990 | Others | | | | | | |0633000 | (c)Roots | | | | | | |0633010 | Valerian root | | | | | | |0633020 | Ginseng root | | | | | | |0633990 | Others | | | | | | |0639000 | (d)Other herbal infusions | | | | | | |0640000 | (iv)Cocoabeans (fermented or dried) | | | | | | |0650000 | (v)Carob (st johns bread) | | | | | | |0700000 | 7.HOPS (dried) | 100 | 0,01 | 10 | 10 | 0,7 | 0,01 | 100800000 | 8.SPICES | | | | | | |0810000 | (i)Seeds | 0,01 | 0,01 | 0,05 | 0,05 | 0,02 | 0,01 | 0,010810010 | Anise | | | | | | |0810020 | Black caraway | | | | | | |0810030 | Celery seed (Lovage seed) | | | | | | |0810040 | Coriander seed | | | | | | |0810050 | Cumin seed | | | | | | |0810060 | Dill seed | | | | | | |0810070 | Fennel seed | | | | | | |0810080 | Fenugreek | | | | | | |0810090 | Nutmeg | | | | | | |0810990 | Others | | | | | | |0820000 | (ii)Fruits and berries | 0,01 | 0,01 | 0,05 | 0,05 | 0,02 | 0,01 | 0,010820010 | Allspice | | | | | | |0820020 | Sichuan pepper (Anise pepper, Japan pepper) | | | | | | |0820030 | Caraway | | | | | | |0820040 | Cardamom | | | | | | |0820050 | Juniper berries | | | | | | |0820060 | Pepper, black, green and white (Long pepper, pink pepper) | | | | | | |0820070 | Vanilla pods | | | | | | |0820080 | Tamarind | | | | | | |0820990 | Others | | | | | | |0830000 | (iii)Bark | 0,01 | 0,01 | 0,05 | 0,05 | 0,02 | 0,01 | 0,010830010 | Cinnamon (Cassia) | | | | | | |0830990 | Others | | | | | | |0840000 | (iv)Roots or rhizome | | | | | | |0840010 | Liquorice | 0,01 | 0,01 | 0,05 | 0,05 | 0,02 | 0,01 | 0,010840020 | Ginger | 0,01 | 0,01 | 0,05 | 0,05 | 0,02 | 0,01 | 0,010840030 | Turmeric (Curcuma) | 0,01 | 0,01 | 0,05 | 0,05 | 0,02 | 0,01 | 0,010840040 | Horseradish | (+) | (+) | (+) | (+) | (+) | (+) | (+)0840990 | Others | 0,01 | 0,01 | 0,05 | 0,05 | 0,02 | 0,01 | 0,010850000 | (v)Buds | 0,01 | 0,01 | 0,05 | 0,05 | 0,02 | 0,01 | 0,010850010 | Cloves | | | | | | |0850020 | Capers | | | | | | |0850990 | Others | | | | | | |0860000 | (vi)Flower stigma | 0,01 | 0,01 | 0,05 | 0,05 | 0,02 | 0,01 | 0,010860010 | Saffron | | | | | | |0860990 | Others | | | | | | |0870000 | (vii)Aril | 0,01 | 0,01 | 0,05 | 0,05 | 0,02 | 0,01 | 0,010870010 | Mace | | | | | | |0870990 | Others | | | | | | |0900000 | 9.SUGAR PLANTS | 0,01 | 0,01 | | 0,05 | | 0,01 | 0,010900010 | Sugar beet (root) | | | 0,5 | | 0,15 | |0900020 | Sugar cane | | | 0,05 | | 0,01 | |0900030 | Chicory roots | | | 0,05 | | 0,01 | |0900990 | Others | | | 0,05 | | 0,01 | |1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | | 0,01 | 0,05 | 0,05 | | |1010000 | (i)Tissue | 0,03 | | | | 0,01 | 0,01 |1011000 | (a)Swine | | | | | | |1011010 | Muscle | | | | | | | 0,051011020 | Fat | | | | | | | 0,31011030 | Liver | | | | | | | 0,011011040 | Kidney | | | | | | | 0,021011050 | Edible offal | | | | | | | 0,31011990 | Others | | | | | | | 0,011012000 | (b)Bovine | | | | | | |1012010 | Muscle | | | | | | | 0,051012020 | Fat | | | | | | | 0,31012030 | Liver | | | | | | | 0,011012040 | Kidney | | | | | | | 0,021012050 | Edible offal | | | | | | | 0,31012990 | Others | | | | | | | 0,011013000 | (c)Sheep | | | | | | |1013010 | Muscle | | | | | | | 0,051013020 | Fat | | | | | | | 0,31013030 | Liver | | | | | | | 0,011013040 | Kidney | | | | | | | 0,021013050 | Edible offal | | | | | | | 0,31013990 | Others | | | | | | | 0,011014000 | (d)Goat | | | | | | |1014010 | Muscle | | | | | | | 0,051014020 | Fat | | | | | | | 0,31014030 | Liver | | | | | | | 0,011014040 | Kidney | | | | | | | 0,021014050 | Edible offal | | | | | | | 0,31014990 | Others | | | | | | | 0,011015000 | (e)Horses, asses, mules or hinnies | | | | | | |1015010 | Muscle | | | | | | | 0,051015020 | Fat | | | | | | | 0,31015030 | Liver | | | | | | | 0,011015040 | Kidney | | | | | | | 0,021015050 | Edible offal | | | | | | | 0,31015990 | Others | | | | | | | 0,011016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | | | | | | | 0,011016010 | Muscle | | | | | | |1016020 | Fat | | | | | | |1016030 | Liver | | | | | | |1016040 | Kidney | | | | | | |1016050 | Edible offal | | | | | | |1016990 | Others | | | | | | |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) | | | | | | | 0,011017010 | Muscle | | | | | | |1017020 | Fat | | | | | | |1017030 | Liver | | | | | | |1017040 | Kidney | | | | | | |1017050 | Edible offal | | | | | | |1017990 | Others | | | | | | |1020000 | (ii)Milk | 0,03 | | | | 0,02 | 0,01 | 0,051020010 | Cattle | | | | | | |1020020 | Sheep | | | | | | |1020030 | Goat | | | | | | |1020040 | Horse | | | | | | |1020990 | Others | | | | | | |1030000 | (iii)Bird eggs | 0,03 | | | | 0,01 | 0,01 | 0,011030010 | Chicken | | | | | | |1030020 | Duck | | | | | | |1030030 | Goose | | | | | | |1030040 | Quail | | | | | | |1030990 | Others | | | | | | |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 | | | | 0,05 | 0,05 | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,03 | | | | 0,01 | 0,01 | 0,011060000 | (vi)Snails | 0,03 | | | | 0,01 | 0,01 | 0,011070000 | (vii)Other terrestrial animal products (Wild game) | 0,03 | | | | 0,01 | 0,01 | 0,01

(b)in Part B, the column for clofentezine is replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Clofentezine (R)(1) | (2) | (3)0130040 | Medlar | 0,50130050 | Loquat | 0,50154050 | Rose hips | 0,020154060 | Mulberries (Arbutus berry) | 0,30154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,020154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,020161050 | Carambola (Bilimbi) | 0,020161060 | Persimmon | 0,020161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | 0,020162040 | Prickly pear (cactus fruit) | 0,020162050 | Star apple | 0,020162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | 0,020163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,020163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,020163090 | Bread fruit (Jackfruit) | 0,020163100 | Durian | 0,020163110 | Soursop (guanabana) | 0,020212040 | Arrowroot | 0,020251050 | Land cress | 0,020251070 | Red mustard | 0,020252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 0,020253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,020256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | 0,020256060 | Rosemary | 0,020256070 | Thyme (Marjoram, oregano) | 0,020256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | 0,020256090 | Bay leaves (laurel) (Lemon grass) | 0,020256100 | Tarragon (Hyssop) | 0,020270080 | Bamboo shoots | 0,020270090 | Palm hearts | 0,020290000 | (ix)Sea weeds |0401110 | Safflower | 0,050401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,050401130 | Gold of pleasure | 0,050401150 | Castor bean | 0,050402020 | Palm nuts (palmoil kernels) | 0,050402030 | Palmfruit | 0,050402040 | Kapok | 0,050620000 | (ii)Coffee beans | 0,050630000 | (iii)Herbal infusions (dried) | 0,050631000 | (a)Flowers | 0,050631010 | Camomille flowers | 0,050631020 | Hybiscus flowers | 0,050631030 | Rose petals | 0,050631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | 0,050631050 | Lime (linden) | 0,050631990 | Others | 0,050632000 | (b)Leaves | 0,050632010 | Strawberry leaves | 0,050632020 | Rooibos leaves (Ginkgo leaves) | 0,050632030 | Maté | 0,050632990 | Others | 0,050633000 | (c)Roots | 0,050633010 | Valerian root | 0,050633020 | Ginseng root | 0,050633990 | Others | 0,050639000 | (d)Other herbal infusions | 0,050640000 | (iv)Cocoabeans (fermented or dried) | 0,050650000 | (v)Carob (st johns bread) | 0,050800000 | 8.SPICES |0810000 | (i)Seeds | 0,050810010 | Anise | 0,050810020 | Black caraway | 0,050810030 | Celery seed (Lovage seed) | 0,050810040 | Coriander seed | 0,050810050 | Cumin seed | 0,050810060 | Dill seed | 0,050810070 | Fennel seed | 0,050810080 | Fenugreek | 0,050810090 | Nutmeg | 0,050810990 | Others | 0,050820000 | (ii)Fruits and berries | 0,050820010 | Allspice | 0,050820020 | Sichuan pepper (Anise pepper, Japan pepper) | 0,050820030 | Caraway | 0,050820040 | Cardamom | 0,050820050 | Juniper berries | 0,050820060 | Pepper, black, green and white (Long pepper, pink pepper) | 0,050820070 | Vanilla pods | 0,050820080 | Tamarind | 0,050820990 | Others | 0,050830000 | (iii)Bark | 0,050830010 | Cinnamon (Cassia) | 0,050830990 | Others | 0,050840000 | (iv)Roots or rhizome |0840010 | Liquorice | 0,050840020 | Ginger | 0,050840030 | Turmeric (Curcuma) | 0,050840040 | Horseradish | (+)0840990 | Others | 0,050850000 | (v)Buds | 0,050850010 | Cloves | 0,050850020 | Capers | 0,050850990 | Others | 0,050860000 | (vi)Flower stigma | 0,050860010 | Saffron | 0,050860990 | Others | 0,050870000 | (vii)Aril | 0,050870010 | Mace | 0,050870990 | Others | 0,050900000 | 9.SUGAR PLANTS | 0,020900010 | Sugar beet (root) | 0,020900020 | Sugar cane | 0,020900030 | Chicory roots | 0,020900990 | Others | 0,021015000 | (e)Horses, asses, mules or hinnies | 0,051015010 | Muscle | 0,051015020 | Fat | 0,051015030 | Liver | 0,051015040 | Kidney | 0,051015050 | Edible offal | 0,051015990 | Others | 0,051017000 | (g)Other farm animals (Rabbit, kangaroo, deer) | 0,051017010 | Muscle | 0,051017020 | Fat | 0,051017030 | Liver | 0,051017040 | Kidney | 0,051017050 | Edible offal | 0,051017990 | Others | 0,051030020 | Duck | 0,021030030 | Goose | 0,021030040 | Quail | 0,021030990 | Others | 0,021040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,051060000 | (vi)Snails | 0,051070000 | (vii)Other terrestrial animal products (Wild game) | 0,05

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2015/846

Commission Regulation (EU) 2015/846

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