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European Union
Commission Regulation (EU) No 118/2010
Annex I
Enzymatic determination of starch and…
2. Definition of the total glucose con…
anx_I__grp_1__grp_2__blk_3

Commission Regulation (EU) No 118/2010

law://eu/reg/2010/118/anx_I__grp_1__grp_2__blk_3@2026-11-13

Version in force onWhereEuropean Union

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Key facts

Type: Regulation · Commission Regulation (EU) No 118/2010
Adopted: 9 Feb 2010
In force: 2 Mar 2010
Made by: European Commission
Official: EUR-Lex 32010R0118 · ELI

Topics

agro-industry analytical chemistry customs regulations glucose import (EU)starch testing Commercial policy Common customs tariff

Contents

1. Scope
2. Definition of the total glucose content and of the total glucose content expressed as starch
3. Principle
4. Reagents and other materials
5. Apparatus
6. Procedure
7. Calculation and expression of results
8. Precision

Contents

1. Scope
2. Definition of the total glucose content and of the total glucose content expressed as starch
3. Principle
4. Reagents and other materials
5. Apparatus
6. Procedure
7. Calculation and expression of results
8. Precision

History · 1 version

2 Mar 2010Reading

This text since 2 Mar 2010

In force

The starch (or dextrin) content as referred to in column 3 of Annex IV to Commission Regulation (EC) No 1043/2005^note shall be calculated on the basis of the total glucose content Z as set out in Article 2 point 2.1 of Commission Regulation (EC) No 904/2008^note.

Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.

Connections

Cited by 2: Madaus GmbH v Hauptzollamt Bremen (C-441/15); Commission Regulation (EU) No 117/2010
Cites 2: this act; Commission Regulation (EC) No 904/2008 (Codified version)