Candlingmeans, in respect of flat fish or fish fillets, holding up fish to a light in a darkened room to detect parasites.
controlled housing conditions and integrated production systemsmeans a type of animal husbandry where animals are kept under conditions in compliance with criteria set out in the Appendix;
establishment carrying out discontinuous slaughter or game handling activitiesmeans a slaughterhouse or game handling establishment designated by the competent authority on the basis of a risk analysis, in which, in particular, the slaughter or game handling activities do not take place either during the entire working day or during subsequent working days of the week.
foods with traditional characteristicsmeans foods that, in the Member State in which they are traditionally manufactured, are:
herdmeans an animal or group of animals kept on a holding as an epidemiological unit;
holdingmeans any establishment, construction or, in the case of an openair farm, any place situated within the territory of the same Member State, in which animals are held, kept or handled;
solutionmeans an aqueous solution as follows:
Visible parasitemeans a parasite or a group of parasites which has a dimension, colour or texture which is clearly distinguishable from fish tissues.
Visual inspectionmeans non-destructive examination of fish or fishery products with or without optical means of magnifying and under good light conditions for human vision, including, if necessary, candling.
young bovine animalmeans a bovine animal of either gender, which is not older than eight months;
young caprine animalmeans a caprine animal of either gender, not older than six months of age;
young ovine animalmeans an ovine animal of either gender, not having any permanent incisor erupted and not older than 12 months;