Council Directive 2008/119/EC (Codified version)

law://eu/dir/2008/119@2026-11-15

Contents

Article 1 #

This Directive lays down the minimum standards for the protection of calves confined for rearing and fattening.

Article 2 #

For the purposes of this Directive, the following definitions shall apply:

1.‘calf’ means a bovine animal up to six months old;

2.‘competent authorities’ means competent authorities as defined in Article 3(3) of Regulation (EU) 2017/625 of the European Parliament and of the Council^note.

Article 3 #

2.From 31 December 2006, the provisions provided for in paragraph 1 shall apply to all holdings.

Article 4 #

Member States shall ensure that the conditions for rearing calves comply with the general provisions laid down in Annex I.

Article 5 #

The general provisions in Annex I may be amended in accordance with the procedure referred to in Article 10(2) in order to take account of scientific progress.

By 1 January 2006, the Commission shall submit to the Council a report, drawn up on the basis of an opinion from the European Food Safety Authority, on the intensive farming system(s) which comply with the requirements of the well-being of calves from the pathological, zootechnical, physiological and behavioural point of view, as well as the socioeconomic implications of different systems, together with proposals relevant to the report’s conclusions.

Article 7 #

1.Member States shall ensure that inspections are carried out under the responsibility of the competent authority in order to check that the provisions of this Directive are complied with.These inspections, which may be carried out on the occasion of checks made for other purposes, shall each year cover a statistically representative sample of the different farming systems used in each Member State.

2.The Commission shall, in accordance with the procedure referred to in Article 10(2), draw up a code of rules to be applied in carrying out the inspections provided for in paragraph 1 of this Article.

3.Member States shall submit to the Commission by 31 August each year an annual report for the previous year on the inspections carried out by the competent authority to check compliance with the requirements of this Directive. The report shall be accompanied by an analysis of the most serious findings of non–compliance and a national action plan to prevent or decrease their occurrence for the forthcoming years. The Commission shall submit summaries of those reports to the Member States.

Article 8 #

In order to be imported into the Community, animals coming from a third country must be accompanied by a certificate issued by the competent authority of that country, certifying that they have received treatment at least equivalent to that granted to animals of Community origin as provided for by this Directive.

Article 9 #

Veterinary experts from the Commission may, where necessary for the uniform application of this Directive, carry out on-the-spot checks in cooperation with the competent authorities. The persons carrying out these checks shall implement the special personal hygiene measures necessary to exclude any risk of transmission of disease.The Member State in the territory of which a check is being carried out shall give all necessary assistance to the experts in carrying out their duties. The Commission shall inform the competent authority of the Member State concerned of the results of the checks.The competent authority of the Member State concerned shall take any measures which may prove necessary to take account of the results of the checks.With regard to relations with third countries, the provisions of Chapter III of Council Directive 91/496/EEC of 15 July 1991 laying down the principles governing the organization of veterinary checks on animals entering the Community from third countries^note shall apply.General rules for the application of this Article shall be adopted in accordance with the procedure referred to in Article 10(2) of this Directive.

Article 10 #

1.The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health set up pursuant to Article 58 of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety^note.

2.Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply.The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.

Article 11 #

Member States may, in compliance with the general rules of the Treaty, maintain or apply within their territories stricter provisions for the protection of calves than those laid down in this Directive. They shall inform the Commission of any such measures.

Article 12 #

Directive 91/629/EEC, as amended by the Acts listed in Annex II, Part A, is repealed, without prejudice to the obligations of the Member States relating to the time limits for transposition into national law of the Directives set out in Annex II, Part B.References to the repealed Directive shall be construed as references to this Directive and shall be read in accordance with the correlation table in Annex III.

Article 13 #

This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

Article 14 #

This Directive is addressed to the Member States.

Annex I

1.Materials used for the construction of calf accommodation and in particular of boxes and equipment with which calves may come into contact must not be harmful to the calves and must be capable of being thoroughly cleaned and disinfected.

10.Floors must be smooth but not slippery, so as to prevent injury to the calves, and so designed as not to cause injury or suffering to calves standing or lying on them. They must be suitable for the size and weight of the calves and form a rigid, even and stable surface. The lying area must be comfortable, clean, and adequately drained and must not adversely affect the calves. Appropriate bedding must be provided for all calves less than two weeks old.

11.All calves must be provided with an appropriate diet adapted to their age, weight and behavioural and physiological needs, to promote good health and welfare. To this end, their food must contain sufficient iron to ensure an average blood haemoglobin level of at least 4,5 mmol/litre, and a minimum daily ration of fibrous food must be provided for each calf over two weeks old, the quantity being raised from 50 g to 250 g per day for calves from eight to 20 weeks old. Calves shall not be muzzled.

12.All calves must be fed at least twice a day. Where calves are housed in groups and not fed ad libitum or by an automatic feeding system, each calf must have access to the food at the same time as the others in the group.

13.All calves over two weeks of age must have access to a sufficient quantity of fresh water or be able to satisfy their fluid intake needs by drinking other liquids. However, in hot weather conditions or for calves which are ill, fresh drinking water must be available at all times.

14.Feeding and watering equipment must be designed, constructed, placed and maintained so that contamination of the calves’ feed and water is minimised.

15.Each calf must receive bovine colostrum as soon as possible after it is born and in any case within the first six hours of life.

2.Until Community rules are laid down on the matter, electrical circuits and equipment must be installed in accordance with current national rules so as to avoid electric shocks.

3.Insulation, heating and ventilation of the building must ensure that the air circulation, dust level, temperature, relative air humidity and gas concentrations are kept within limits which are not harmful to the calves.

4.All automated or mechanical equipment essential for the calves’ health and well-being must be inspected at least once daily. Where defects are discovered, they must be rectified immediately or, if this is impossible, appropriate steps must be taken to safeguard the health and well-being of the calves until the defect has been rectified, notably by using alternative methods of feeding and maintaining a satisfactory environment.Where an artificial ventilation system is used, provision must be made for an appropriate back-up system to guarantee sufficient air renewal to preserve the health and well-being of the calves in the event of failure of the system, and an alarm system must be provided to warn the stock-keeper of the breakdown. The alarm system must be tested regularly.

5.Calves must not be kept permanently in darkness. To meet their behavioural and physiological needs, provision must be made, allowing for the different climatic conditions in the Member States, for appropriate natural or artificial lighting; if the latter, it must function for a period at least equivalent to the period of natural light normally available between 9 a.m. and 5 p.m. In addition, suitable lighting (fixed or portable) strong enough to allow the calves to be inspected at any time must be available.

6.All housed calves must be inspected by the owner or the person responsible for the animals at least twice daily and calves kept outside must be inspected at least once daily. Any calf which appears to be ill or injured must be treated appropriately without delay and veterinary advice must be obtained as soon as possible for any calf which is not responding to the stock-keeper’s care. Where necessary, sick or injured calves must be isolated in adequate accommodation with dry, comfortable bedding.

7.The accommodation for calves must be constructed in such a way as to allow each calf to lie down, rest, stand up and groom itself without difficulty.

8.Calves must not be tethered, with the exception of group-housed calves which may be tethered for periods of not more than one hour at the time of feeding milk or milk substitute. Where tethers are used, they must not cause injury to the calves and must be inspected regularly and adjusted as necessary to ensure a comfortable fit. Each tether must be designed to avoid the risk of strangulation or injury and to allow the calf to move in accordance with point 7.

9.Housing, pens, equipment and utensils used for calves must be properly cleaned and disinfected to prevent cross-infection and the build-up of disease-carrying organisms. Faeces, urine and uneaten or spilt food must be removed as often as necessary to minimise smell and avoid attracting flies or rodents.

Annex II

Part a

Repealed Directive with its successive amendments
Council Directive 91/629/EEC(OJ L 340, 11.12.1991, p. 28)
Council Directive 97/2/EC(OJ L 25, 28.1.1997, p. 24)
Commission Decision 97/182/EC(OJ L 76, 18.3.1997, p. 30)
Council Regulation (EC) No 806/2003(OJ L 122, 16.5.2003, p. 1)	only Annex III, point 25

Part b

List of time limits for transposition into national law
Directives	Time limit for transposition
91/629/EEC	1 January 1994
97/2/EC	31 December 1997

III

CORRELATION TABLE
Directive 91/629/EEC	This Directive
Articles 1 and 2	Articles 1 and 2
Article 3(1)	—
Article 3(2)	—
Article 3(3), first subparagraph	Article 3(1), first subparagraph
Article 3(3), second subparagraph, introductory words	Article 3(1), second subparagraph, introductory words
Article 3(3), second subparagraph, first indent	Article 3(1), second subparagraph, point (a)
Article 3(3), second subparagraph, second indent	Article 3(1), second subparagraph, point (b)
Article 3(3), third subparagraph	Article 3(2)
Article 3(4)	—
Article 4(1)	Article 4
Articles 5 to 10	Articles 5 to 10
Article 11(1)	—
Article 11(2)	Article 11
—	Article 12
—	Article 13
Article 12	Article 14
Annex	Annex I
—	Annex II
—	Annex III

Defined terms · 2

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