(1)Article 1 is replaced by the following:‘Article 1The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex V to Council Regulation (EC) No 1234/2007note in Spain:
(a)the “Fat-O-Meat’er (FOM)” apparatus and the assessment methods related thereto, details of which are given in Part 1 of the Annex;
(a)where the number of slaughters does not exceed 500 pigs per week on yearly average basis; and
(b)the “Fully automatic ultrasonic carcase grading (Autofom)” apparatus and the assessment methods related thereto, details of which are given in Part 2 of the Annex;
(b)having a slaughter line with a capacity to process no more than 40 pigs per hour.
(c)the “Ultrafom 300” apparatus and the assessment methods related thereto, details of which are given in Part 3 of the Annex;
(d)the “Automatic vision system (VCS2000)” apparatus and the assessment methods related thereto, details of which are given in Part 4 of the Annex;
(e)the “Fat-O-Meat’er II (FOM II)” apparatus and the assessment methods related thereto, details of which are given in Part 5 of the Annex;
(f)the “AutoFOM III” apparatus and the assessment methods related thereto, details of which are given in Part 6 of the Annex;
(g)the “manual method (ZP)” with a ruler and the assessment methods related thereto, details of which are given in Part 7 of the Annex.
The manual method ZP with a ruler, referred to in point (g) of the first paragraph, shall only be authorised for abattoirs:
(2)the Annex is amended in accordance with the Annex to this Decision.