law://eu/dec/2011/340@2026-11-13THE EU-CROATIA STABILISATION AND ASSOCIATION COUNCIL,Having regard to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Croatia, of the other partnote (hereinafter referred to as ‘the Agreement’), and in particular Article 39 of Protocol 4 thereto,Whereas:
HAS ADOPTED THIS DECISION:
| CN-Code | Description |
|---|---|
| 17049099 | Other sugar confectionery, not containing cocoa |
| 1806103018061090 | Chocolate and other food preparations containing cocoa–cacao powder, containing added sugar or sweetening matter:– –containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose– –containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 18062095 | –Other food preparations containing cocoa in block, slabs or bars weighting more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 kg– –Other– – –Other |
| 19019099 | Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included–Other– –Other (than malt extract)– – –Other |
| 21011298 | Other preparations with a basis of coffee |
| 21012098 | Other preparations with a basis of tea or mate |
| 21069059 | Food preparations not elsewhere specified or included–Other– –Other |
| 21069098 | Food preparations not elsewhere specified or included:–Other (than protein concentrates and textured protein substances)– –Other– – –Other |
| 33021029 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:–Of a kind used in the food or drink industries– –Of the type used in the drink industries:– – –Preparations containing all flavouring agents characterising a beverage:– – – –Of an actual alcoholic strength by volume exceeding 0,5 %– – – –Other:– – – – –Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch– – – – –Other’ |
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