3The goods in respect of which registration was sought are within Classes 5, 29, 30 and 32 of the Nice Agreement concerning the International Classification of Goods and Services for the Purposes of the Registration of Marks of 15 June 1957, as revised and amended, and correspond to the following descriptions for each class:— Class 5: ‘medicinal infusions, chewing gum for medical purposes; food for babies; all of the above products sold only in food stores’;— Class 29: ‘Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; meat, fish, poultry and game salads; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses (prepared); fruit and vegetable pulp; delicatessen salads made of vegetables or lettuce; potato products of all types, namely chips, croquettes, fried potatoes, prepared potatoes, potato fritters, potato dumplings, fried potato cake (rösti), potato pancakes, crisps, matchsticks; bread dumplings; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods; meat, fish, vegetables, prepared fruits, cheese, pasta, rice; meat, fruit, vegetable jellies, jams; eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, whey drinks, kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; jellies; salad dressings; edible oils and fats; savoury pastries, crisps of cereals, salted and unsalted nuts and other snackfoods, included in class 29; including all the aforesaid goods (where possible) being dietetic foodstuffs not adapted for medical use; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised’;— Class 30: ‘Sauces, fruit sauces, sauce thickeners, powdered sauces, ketchup, horseradish, capers; coffee, tea, cocoa, cocoa goods, chocolate, chocolate goods, cocoa-based beverage powders; chocolate-based beverages, marzipan, nougat, marzipan and nougat products; puddings, desserts, spreads mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, vanilla sugar, sweets, in particular caramels, peppermint and fruit sweets and wine gums, lollipops, chewing gum for non-medical use; rice, tapioca, artificial coffee; pizzas; flour and preparations made from cereals, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also as mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit and nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ready-to-bake cakes, cake flavourings, glaze, ices, ice cream; honey, treacle; yeast, baking-powder; puddings in powdered form; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury pastries, crisps of cereals, salted and unsalted nuts and other snackfoods, included in class 30; including all the aforesaid goods (where possible) being dietetic substances not adapted for medical use, including all the aforesaid goods (where possible) frozen, preserved, sterilised or homogenised’;— Class 32: ‘Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; whey beverages; instant powdered drinks’.