4Council Regulation (EEC) No 100/76 of 19 January 1976 on the common organization of the market in fishery products (OJ 1976 L 20, p. 1), as subsequently amended and supplemented, provided, in Article 17, for the total suspension of CCT duties on certain products, including cod and cod fillets, as defined in headings 03.02 Alb) and 03.02 A II a) of the CCT, the wording of which has been modified thus in Annex V:03.02 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:A. Dried, salted or in brine:I. Whole, headless or in pieces:...b) Cod...II. Fillets:a) Of cod’.
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