Contents
In Case 75/81REFERENCE to the Court under Article 177 of the EEC Treaty by the Second Chamber of the Belgian Cour de Cassation [Court of Cassation] for a preliminary ruling in the proceedings pending before that court betweenJoseph Henri Thomas Blesgen, zu hotelier residing at 1 Rue Mont, Bevercé, represented by Jean Materne, of the Liège Bar, appellant in cassation from a judgment given on 4 November 19^0 by the Cour d'Appel [Court of Appeal], Liège, Criminal Chamber,andState of Belgium, represented by the Minister for Finance, whose offices are situated at 14 Rue de la Loi, Brussels, prosecution brought by the Director of Customs and Excise for the provinces of Liège and Luxembourg, whose offices are situated at 43 Rue Louvrex, Liège, represented by Antoine De Bruyn, Advocate at the Cour de Cassation,THE COURTcomposed of: J. Mertens de Wilmars, President, G. Bosco, A. Touffait and O. Due (Presidents of Chambers), P. Pescatore, Lord Mackenzie Stuart, A. O'Keeffe, T. Koopmans, U. Everling, A. Chloros and F. Grévisse, Judges,Advocate General: G. ReischlRegistrar: P. Heimgives the following
JUDGMENT Facts and Issues
The facts of the case,
the course of the procedure and the observations submitted pursuant to Article 20 of the Statute of the Court of Justice of the EEC may be summarized as follows:
I —Facts and written procedure
The Tribunal Correctionnel [Criminal Court], Verviers, found Mr Blesgen guilty of infringing Articles 1, 2 and 14 of the Law of 29 August 1919 (the Vandervelde Law) on alcohol inasmuch as, being a retailer of drinks for consumption on the premises and having one or more previous convictions, he held in stock and sold in his establishment spirits of an alcoholic strength exceeding 22 degrees at a temperature of 15 degrees Centigrade.That judgment was confirmed by the Cour d'Appel, Liège, Criminal Chamber, on 4 November 1980, and Mr Blesgen thereupon appealed to the Cour de Cassation in reliance on Articles 30 and 36 of the EEC Treaty.By judgment of 18 March 1981 the Cour de Cassation took the view that it was necessary for the Court of Justice to interpret the abovementioned provisions and after staying the proceedings requested the Court to answer the following questions:1. Must the expression measures having an effect equivalent to quantitative restrictions on imports' contained in Article 30 of the Treaty establishing the European Economic Community be interpreted as meaning that the prohibition laid down by that provision covers:(a) legislative measures prohibiting the consumption, the sale or the offering even without charge of spirits (that is to say drinks whose alcoholic strength exceeds 22o at a temperature of 15o Centigrade) for consumption on the premises in all places open to the public, in particular in establishments retailing drinks, hotels, restaurants, places of entertainment, shops, stalls, boats, trains, trams, stations, workshops or working sites as well as on the public thoroughfare, even if such a prohibition applies without distinction to national products and imponed products and is not intended to protect national production?(b) legislative measures prohibiting persons selling drinks for consumption on the premises from having in stock in any quantity whatsoever spirits (as defined above) either on the premises to which consumers are admitted or in other parts of the establishment and any appurtenant dwelling, even if such a prohibition applies without distinction to national products and to imported products and is not intended to protect national production?”In the event of Question 1 being answered in the affirmative:2. Must the expression measures ‘justified on grounds of ... the protection of health and life of humans’ contained in Article 36 of the Treaty establishing the European Economic Community be interpreted as meaning that measures such as those described under Parts (a) and (b) of Question I may or must be considered as justified on the grounds set out above in the operative part of this judgment?”The order making the reference was registered at the Court on 7 April 1981.Pursuant to Article 20 of the Protocol on the Statute of the Court of Justice of the EEC written observations were lodged on 17 June 1981 by the Commission of the European Communities, represented bv its Agents François Lamoureux and Peter Oliver, on 22 June 1981 by the appellant in the main action, Joseph Henri Blesgen, represented by Jean Materne of the Liege Bar, on 22 June 1981 by the Belgian Government represented by the Minister for Foreign Affairs, on 6 July 1981 by the French Government and on 7 July 1981 by the United Kingdom represented by its Agent W. H. Godwin.Upon hearing the report of the Judge-Rapporteur and the views of the Advocate General the Cou rt decided to open the oral procedure without any preparatory inquiry. It nevertheless invited the Commission to give certain information in writing concerning the laws and administrative provisions in the other Member States restricting the sale of spirits in public places. The Commission did so within the requisite period.
II —Written observations submitted to the Court pursuant to Article 20 of the Protocol on the Statute of the Court of Justice of the EEC
III —Information given by the Commission
At the request of the Court the Commission, within the period stipulated, supplied information on the laws and administrative provisions in the other Member States restricting the sale of spirits in public places.According to that information the law of each Member State is basically as follows:In Germany the sale of spirits is conditional upon obtaining a licence. It is generally banned otherwise than in a restaurant or a permanent bar. A general exception applies to the sale of beer and wine in closed containers where the sale takes place in the district where the seller lives. Other exceptions may be made in particular for markets and festivals.In Denmark the sale of what are called “strong drinks” (wine, wine from fruit and other drinks fermented with alcohol which contain more than 2.5% alcohol, distilled alcoholic drinks containing ethanol, beer containing 2.25% or more alcohol (ethanol) and drinks to which the aforementioned beverages have been added) is allowed only by persons holding a licence which lasts for eight vears and is granted by the local authority. There is exemption for canteens which upon licence by the police may serve beer and wine solely during mealtimes.“Strong drinks” may not be served in business undertakings save specialized shops which upon licence from the police may offer, free samples in their shops, at fairs or at exhibitions. There is a general exemption with regard to serving strong drinks free of charge at exhibitions which are not open to the public. Finally it is not permitted to serve “strong drinks” to persons less than eighteen years of age or who are under withdrawal treatment as decided by the public authority or who are drunk.In France the Code des Débits de Boissons [Code for Retail Sale of Liquor] divides establishments for the sale of drinks to be consumed on the premises into four classes according to the scope of the licence they posses. The distinction partly follows the one made for drinks themselves which are divided into five groups by Article L 1 of the Code which provides:“For the purpose of regulating their manufacture, sale and consumption, beverages are divided into five groups:1. Nonalcoholic beverages;...Alcoholic beverages:2. Undistilled fermented beverages namely wine, beer, cider, perry and mead, to which are added natural sweet wines coming under the tax arrangements applying to wine as well as blackcurrant liqueurs and fermented fruit or vegetable juices containing 1 to 3o of alcohol;3. Natural sweet wines other than those belonging to Group 2, liqueur wines, wine-based aperitifs and strawberry, raspberry, blackcurrant or cherry liqueurs containing no more than 18o of pure alcohol;4. Rums, tafias, spirits obtained from the distillation of wines, ciders, perries or fruits not containing any added essence, as well as liqueurs sweetened with sugar, glucose or honey in a minimum amount of 400 grams per litre in regard to aniseed-flavoured liqueurs and 200 grams per litre in regard to other liqueurs which do not contain more than half a gram of essence per litre;5. All other alcoholic beverages.”The sale of alcoholic drinks of the second group is allowed in bars falling within the second category, the sale of drinks of the second and third groups is allowed' in bars falling within the third category (restricted licence) and the full licence allows the sale of drinks of the fourth and fifth groups in bars of the fourth category.Special rules apply to restaurants, off-licences, temporary bars, canteens, private clubs and exhibitions.The opening of bars for alcoholic drinks is subject to various restrictions relating in particular to the population of the municipality. Anyone wishing to open a bar for drinks must by law make a preliminary declaration (administrative document) and be in possession of a licence Revenue document).Prefects may make orders specifying the radii within which there may be no bars around certain establishment.; (hospitals, schools, barracks, buildings intended for worship and so forth).Special provisions prohibit the sale of drinks of the third, fourth and fifth groups to minors.The sale of the following drinks is prohibited:1. Apéritifs with a wine basis of more than 18o of alcohol;2. Spirits flavoured with aniseed of more than 45o of alcohol without prejudice to the application of the provisions of the first and second paragraphs of Article 1 of the Decree of 24 October 1922 as amended;3. Apéritifs, bitters, tars, gentian-bitters and all similar products containing less than 200 grammes of sugar per litre and more than 30o of alcohol.To that list there must be added the prohibition on selling absinthe and similar liquors.It is to be observed that the obligation for owners of cafes and bars to sell drinks of the third, fourth and fifth groups in containers of less than half a litre was abolished by a decree of 29 September 1964. All that remains is the prohibition of the retail sale of alcoholic drinks on credit.Local police authorities, the mayor and prefect, are empowered to take all necessary measures for preserving and guaranteeing public order and may in consequence regulate nightclubs, cafés and bars in the municipality or police district.Thus administrative case-law gives the mayor the right to fix the opening and closing times of bars. The mayor may validly prohibit the sale of spirits before 11 a.m. in bars and prohibit access to bars by minors of 16 and even 18 years of age.In Greece the law on the subject is very liberal.Presidential Decree No 180 of 19 February and 10 March 1979, which concerns the conditions for operating places for the sale of spirits and gaming centres, lays down the following conditions which must be satisfied for the grant of a licence for operating one of the abovementioned establishments:— Clean record;— Applicant must be more than 21 years of age.The sale is moreover prohibited if it may create problems for public safety and health or if the neighbourhood may be affected aesthetically.The Royal Decree No 592/1963 provides that everything concerning the operation of public establishments on the day of elections (prohibition of consumption from sunrise to sunset) is to be governed by order of the Minister for Public Order.In Ireland the sale of alcoholic drinks is governed by a system of specific licensing (Intoxicating Liquor Acu).Licences are in principle issued by magistrates.A distinction is made between on-licences and off-licences.Special rules are provided for the sale of wine.An application for a special licence must be made for the sale of alcoholic drinks for certain events (festivals and sporting clubs for example).The opening hours of bars are also regulated. Thus bars must be closed to the public at certain times. Exemptions may be obtained especially for restaurants.In Italy the sale to the public of all drinks whether spirituous or not is subject to a licence from the provinicial authority for public security.The sale of spirits of any strength by itinerant traders is prohibited.The sale in bars, restaurants and so forth of spirits of more than 21% alcohol is subject to a special licence from the prefect.Such licences and authorizations are granted subject to satisfying certain conditions relating to hygiene and public decency.In everv municipality the number of sales outlets for spirits of no matter what strength may not exceed the ratio of one for ever) four hundred inhabitants. For dnnks of more than 4/:% alcohol the ratio is 1:1000. However vintners selling their own products are not taken into account.The sale of spirits of more than 21% alcohol is (theoretically) prohibited during festivities and on election days.The provincial authorities specify the minimum distances between bars selling spirits (of no matter what strength) and hospitals, works sites, factories, schools, barracks, churches and other places of worship).In Luxembourg the law in force involves varied provisions of a fiscal nature and provisions specifying the conditions which a person must satisfy before being allowed to open a bar.The sale of alcoholic drinks in the open air, under canvas or in huts occasionally and on special or periodic occasions is also subject to regulation.The hours for opening (nor before 7 a.m.) and closing (in principle II p.m.) are also regulated.The sale of drinks to certain categories of persons is also prohibited. Thes include persons under interdiction or subiect to judicial guardianship, minors less than IS years of age not accompanied by persons in loco parentis except when travelling, and persons in a state of inebriation.Minors less than 18 years of age are not allowed to be offered or served liquors, spirits or other drinks more than 18% alcohol even if travelling or accompanied bv persons in loco parentis.In the Netherlands, as in Belgium, jhe law in force since 1 November 1%7 is not concerned with offering the public alcoholic drinks free of charge.The law is concerned with the commenal and noncommercial sales to the public of alcoholic drinks for consumption on the premises and the retail sale of alcoholic drinks of more than 15% alcohol and in certain cases other alcoholic drinks.For such commercial and noncommercial sales a licence from a committee of the mayor tnd aldermen is necessarv. A licence is required for evenestablishment. A licence is not granted for the abovementioned sales otherwise than in an establishment.To obtain a licence the directors and managers of an establishment and the establishment itself must satisfy certain criteria.Although the law makes no distinction between the two types of licence there is in fact a distinction between less strong drinks (less than 15%) and strong drinks. The latter distinction is of some importance in relation to the delegation to local authorities of the power to issue licences. The law provides thai byelaws mav prohibit in establishments, or in establishments of a specified category as defined in the byelaw, in the municipality or in areas specified in the byelaw:(a) the offering of alcoholic drinks for consumption on the premises otherwise than free of charge;(b) the offering of drinks containing more than 15% alcohol for consumption on the premises otherwise than free of charge.In its repon on the provisions in force the Government considered it desirable for local authorities to be able to prohibit strong drinks in certain establishments such as for example youth centres or the premises of sports clubs. In the same way it thought it proper for the local council to be able to prohibit the serving of such drinks for a specified period in an area where there is a fair or fête.A literal interpretation of the provisions in force would allow the district council to prohibit the serving of all alcoholic drinks in all establishments throughout the district. However, there is no mention of such a ban in commentary on the law in force or in administrative practice. It seems unlikely that such a complete ban has ever been adopted by a district council. Before any such regulations may be adopted the Provincial Council for Public Health and the local Chamber of Commerce must be heard and moreover any such regulations must be approved by the Gedeputeerde Staten (committee of local aldermen).In England and Wales the sale of alcoholic drinks, namely spirits, wine, beer and cider, is conditional upon the grant of a licence. The law therefore applies to all alcoholic drinks whatever their strength.The law distinguishes between wholesale and retail sales. Any sale to one person on a single occasion of 2 gallons or one case of spirits or wine or 4 V: gallons or 2 cases of beer or cider is treated as a retail sale. Any sales outside those limits are deemed to be wholesale dealings.A licence from the Inland Revenue is required for wholesale dealings but the svsiem is to be abolished with effect from 1 juli 1982 according to the Finance Act 1981.Retail licences are issued by Justices of the Peace. They are of two kinds:— On-licences authorizing the sale of alcoholic drinks for comsumption on the premises or elsewhere;— Off-licences authorizing the sale of such drinks to be consumed only off the premises.Further the holder of an on-licence or off-licence may sell alcoholic drinks only during the hours laid down by law.In addition there are various specific rules applving for example to theatres, restaurants, trains and ships.As regards Scotland and Northern Ireland the Commission states that the law applicable follows the principles of English law.As regards wholesale dealings Scotland and Northern Ireland have the same system as England which is described above. As regard retail sales, subiect to anv recent amendments, the principal differences in relation to the English svsiem are as follows:In Scotland the retail sale of alcoholic liquor is governed by the Licensing (Scotland) Act 1976 which makes such sale conditional upon possession of a licence. Whereas such licences are granted by Justices of the Peace in England that task in Scotland devolves upon licensing boards made up of district councillors. Under section 29 the licensing board may grant a licence authorizing the sale of wine, port, beer, cider and perry to the exclusion of spirits.In Northern Ireland the retail sale of intoxicating liquor is governed by the Licensing Act (Northern Ireland) 1971. Licences are issued by county courts.
IV —Oral procedure
At the hearing on 8 December 1981 oral argument was presented by the following: Jean Materne of the Liege Bar for the appellant in the main action. Mr Van Rossem of the Brussels Bar, assisted bv Thierry Terwagne as expert, for the Belgian Government, Bernard Botte. Attaché at the Central Administration of the Ministry for External Relations, acting as Agent, for the French Government, and Peter Oliver and François Lamoureux, acting as Agents, for the Commission of the European Communities.The Advocate General delivered his opinion on 9 February 1982.
Decision
First question
Second question
Costs
Operative part
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