Around Decision 2010/797/EU
Citations, amendments, and UK copies of EU law. Bigger circles are relied on more.
Citations, amendments, and UK copies of EU law. Bigger circles are relied on more.
29 laws and 28 links: citations, amendments, and UK copies of EU law. Bigger circles are relied on more.
| Law | Links on map | Importance |
|---|---|---|
| EUDirective 2001/82/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to veterinary medicinal products | 1 | 0.18 |
| EUCommission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs | 1 | 0.15 |
| EURegulation (EC) No 726/2004 of the European Parliament and of the Council of 31 March 2004 laying down Community procedures for the authorisation and supervision of medicinal products for human and veterinary use and establishing a European Medicines Agency (Text with EEA relevance) | 1 | 0.15 |
| EUDecision 2010/797/EU | 28 | 0.00 |
| EURegulation (EC) No 470/2009 | 1 | 0.00 |
| EURecast | 1 | 0.00 |
| EURegulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97 | 1 | 0.00 |
| EURegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance) | 1 | 0.00 |
| EUDirective 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs | 1 | 0.00 |
| EUCouncil Directive 2008/71/EC of 15 July 2008 on the identification and registration of pigs (Codified version) | 1 | 0.00 |
| EURegulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs | 1 | 0.00 |
| EUCouncil Directive 2005/94/EC of 20 December 2005 on Community measures for the control of avian influenza and repealing Directive 92/40/EEC | 1 | 0.00 |
| EUCouncil Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) | 1 | 0.00 |
| EUCouncil Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine | 1 | 0.00 |
| EUCommission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) | 1 | 0.00 |
| EURegulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance) | 1 | 0.00 |
| EURegulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients | 1 | 0.00 |
| EUCouncil Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC | 1 | 0.00 |
| EUCommission Regulation (EC) No 1251/2008 of 12 December 2008 implementing Council Directive 2006/88/EC as regards conditions and certification requirements for the placing on the market and the import into the Community of aquaculture animals and products thereof and laying down a list of vector species (Text with EEA relevance) | 1 | 0.00 |
| EUCouncil Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food | 1 | 0.00 |
| EUCouncil Regulation (EC) No 820/97 of 21 April 1997 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products | 1 | 0.00 |
| EUCouncil Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine | 1 | 0.00 |
| EUCouncil Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails | 1 | 0.00 |
| EUCouncil Directive 92/40/EEC of 19 May 1992 introducing Community measures for the control of avian influenza | 1 | 0.00 |
| EUCouncil Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin | 1 | 0.00 |
| EUCouncil Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stockfarming of certain substances having a hormonal or thyrostatic action and of ß-agonists, and repealing Directives 81/602/EEC, 88/146/EEC and 88/299/EEC | 1 | 0.00 |
| EURegulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods | 1 | 0.00 |
| EU2003/2/EC: Commission Decision of 21 November 2001 relating to a proceeding pursuant to Article 81 of the EC Treaty and Article 53 of the EEA Agreement (Case COMP/E-1/37.512 — Vitamins) (notified under document number C(2001) 3695) (Text with EEA relevance) | 1 | 0.00 |
| EUCouncil Directive 83/417/EEC of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption | 1 | 0.00 |