20 laws and 19 links: citations, amendments, and UK copies of EU law. Bigger circles are relied on more.
| Law | Links on map | Importance |
|---|---|---|
| EUTFEU | 1 | 13.88 |
| EUApimab Laboratoires and Others v European Commission (T-14/16) | 19 | 0.00 |
| EUSymphony Environmental Technologies plc and Symphony Environmental Ltd v European Parliament and Others (T-745/20) | 1 | 0.00 |
| EUAgrochem-Maks d.o.o. v European Commission (T-574/18) | 1 | 0.00 |
| EUCouncil of the European Union v Boehringer Ingelheim Vetmedica GmbH and C. H. Boehringer Sohn (C-23/00 P) | 1 | 0.00 |
| EUEtimine SA v Secretary of State for Work and Pensions (C-15/10) | 1 | 0.00 |
| EUDow AgroSciences Ltd and Others v European Commission (T-475/07) | 1 | 0.00 |
| EUMoritz Hagenmeyer and Andreas Hahn v European Commission (T-17/12) | 1 | 0.00 |
| EUPfizer Animal Health SA v Council of the European Union (T-13/99) | 1 | 0.00 |
| EUCorsica Ferries France SAS v Commission of the European Communities (T-349/03) | 1 | 0.00 |
| EUFrench Republic v European Commission (T-257/07) | 1 | 0.00 |
| EUQueisser Pharma GmbH & Co. KG v Bundesrepublik Deutschland (C-282/15) | 1 | 0.00 |
| EURegulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety | 1 | 0.00 |
| EU1999/468/EC: Council Decision of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission | 1 | 0.00 |
| EUCommission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) | 1 | 0.00 |
| EUAgrarproduktion Staebelow GmbH v Landrat des Landkreises Bad Doberan (C-504/04) | 1 | 0.00 |
| EUCommission Regulation (EU) 2015/1933 of 27 October 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices (Text with EEA relevance) | 1 | 0.00 |
| EUCouncil Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food | 1 | 0.00 |
| EUCommission Regulation (EU) No 835/2011 of 19 August 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs Text with EEA relevance | 1 | 0.00 |
| EU74/234/EEC: Commission Decision of 16 April 1974 relating to the institution of a Scientific Committee for Food | 1 | 0.00 |