Committeemeans the American Fisheries Advisory Committee established under paragraph (2).
fishing communitymeans harvesters, marketers, growers, processors, recreational fishermen, charter fishermen, and persons providing them with goods and services.
marketing and promotionmeans an activity aimed at encouraging the consumption of seafood or expanding or maintaining commercial markets for seafood.
processormeans any person in the business of preparing or packaging seafood (including seafood of the processor’s own harvesting) for sale.
seafoodmeans farm-raised and wild-caught fish, shellfish, or marine algae harvested in the United States or by a United States flagged vessel for human consumption.
Secretarymeans the Secretary of Commerce.
Statemeans any State, the District of Columbia, the Commonwealth of Puerto Rico, American Samoa, the Virgin Islands of the United States, Guam, the Northern Mariana Islands, and any other Commonwealth, territory, or possession of the United States.
United States fisherymeans any fishery, including any tuna fishery, that is, or may be, engaged in by citizens or nationals of the United States or citizens of the Northern Mariana Islands.