The Food Hygiene (Wales) Regulations 2005 (revoked)

Contents

Part I · Preliminary

1Title, commencement and application#

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2Interpretation#

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3Presumptions that food is intended for human consumption#

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4Competent authority#

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5Enforcement#

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Part II · Main provisions

6Hygiene improvement notices#

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7Hygiene prohibition orders#

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8Hygiene emergency prohibition notices and orders#

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9Remedial action notices and detention notices#

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10Offences due to fault of another person#

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11Defence of due diligence#

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Part III · Administration and enforcement

12Procurement of samples#

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13Analysis etc. of samples#

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14Powers of entry#

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15Obstruction etc. of officers#

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16Time limit for prosecutions#

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17Offences and penalties#

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18Offences by bodies corporate#

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19Offences by Scottish partnerships#

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20Right of appeal#

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21Appeals to Crown Court#

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22Appeals against hygiene improvement notices and remedial action notices#

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23Application of section 9 of the Food Safety Act 1990#

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Part IV · Miscellaneous and supplementary provisions

24Power to issue codes of recommended practice#

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25Protection of officers acting in good faith#

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26Revocation and suspension of designations and appointments#

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27Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations#

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28Service of documents#

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29Bulk transport in sea-going vessels of liquid oils or fats and the bulk transport by sea of raw sugar#

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30Temperature control requirements#

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31Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm#

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32Restrictions on the sale of raw milk intended for direct human consumption and amendments to the Food Labelling Regulations 1996#

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33Revocations#

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Schedule 1 · Definitions of community legislation

Schedule 2 · Specified community provisions

Schedule 3 · Bulk transport in sea-going vessels of liquid oils or fats and the bulk transport by sea of raw sugar

(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(5). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(6). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(7). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(8). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(9). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(10). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(11). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(12). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(13). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(14). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

Schedule 4 · Temperature control requirements