catering establishment(“sefydliad arlwyo”) means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;
chicory(“sicori”) means the roots ofCichorium Intybus L., other than the roots of plants used for the production of witloof chicory, and which have been suitably cleaned, dried and roasted;
chicory extract(“echdynnyn sicori”) means the concentrated product obtained by extraction from roasted chicory using only water as the method of extraction (excluding any process of hydrolysis involving the addition of an acid or a base);
coffee extract(“echdynnyn coffi”) means the concentrated product obtained by extraction from roasted coffee beans using only water as the medium of extraction (excluding any process of hydrolysis involving the addition of an acid or a base) and which contains only the soluble and aromatic constituents of coffee, apart from those insoluble substances which it is impossible to remove and insoluble oils derived from coffee;
designated product(“cynnyrch dynodedig”) means any food specified in column 2 of Part I or II of the Schedule (as read with any Note in those columns relating to that food) but does not include any product which contains such a food as an ingredient and which is sold, consigned or delivered as a compound product;
preparation(“paratoi”) includes manufacture and any form of processing or treatment;
sell(“gwerthu”) includes offer or expose for sale or have in possession for sale, and a “sale” shall be construed accordingly.
the Act(“y Ddeddf”) means the Food Safety Act 1990;
ultimate consumer(“defnyddiwr olaf”) means any person who buys otherwise than— (a) for the purpose of resale, (b) for the purposes of a catering establishment, or (c) for the purposes of a manufacturing business.