The Fruit Juices and Fruit Nectars (England) Regulations 2013

law://uk/uksi/2013/2775@2026-11-12

Contents

1Citation, application, commencement and expiry#

(1)These Regulations may be cited as the Fruit Juices and Fruit Nectars (England) Regulations 2013 and apply to England only.

(2)They come into force on 20th November 2013.

(3)Regulation 15 ceases to have effect on 13th December 2014.

2Definitions of “fruit juice” and similar products#

(1)In these Regulations “fruit juice” means (unless the context otherwise requires) a product that complies with the specification in Schedule 2.

(2)In these Regulations—

(a)“fruit juice from concentrate” means a product that complies with the specification in Schedule 3;

(b)“concentrated fruit juice” means a product that complies with the specification in Schedule 4;

(c)“water extracted fruit juice” means a product that complies with the specification in Schedule 5;

(d)“dehydrated fruit juice” or “powdered fruit juice” means a product that complies with the specification in Schedule 6.

(3)In these Regulations “fruit nectar” means a product that complies with the specification in Schedule 7.

3General interpretation#

(1)In these Regulations—• “the Act” means the Food Safety Act 1990;• “authorised additional ingredient” means an additional ingredient listed in Schedule 8;• “authorised additional substance” means an additional substance listed in Schedule 9;• “authorised treatment” means a treatment listed in Schedule 10;• “concentrated fruit purée” means the product obtained from fruit purée by the removal of a specific proportion of its water content, and in respect of which, if flavour has been restored to it, such flavour has been recovered from the same species of fruit;• “Directive 2001/112/EC” means Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption;• “flavour”, except in paragraph 1 of Schedule 2 and Part 2 of Schedule 7, means flavour for restoration—(a) that is obtained during the processing of fruit by applying suitable physical processes (including squeezing, extraction, distillation, filtration, adsorption, evaporation, fractionation and concentration) to obtain, retain, preserve or stabilise the flavour quality, and(b) that—(a) is obtained from the edible parts of the fruit;(b) is cold-pressed oil from citrus peel; or(c) consists of compounds from the stones of the fruit;• “fruit” means any kind of fruit (including tomatoes) that is sound, appropriately mature and–(a) fresh; or(b) preserved by—(a) physical means, or(b) a treatment, including a post-harvest treatment;• “fruit purée” means the fermentable but unfermented product obtained by suitable physical processes such as sieving, grinding or milling the edible part of whole or peeled fruit without removing the juice;• “honey” has the meaning given in point 1 of Annex I to Council Directive 2001/110/EC relating to honey;• “in trade” has the same meaning as in Directive 2001/112/EC and cognate expressions are to be construed accordingly;• “pulp or cells” means—(a) in respect of citrus fruit, the juice sacs obtained from the endocarp, or(b) in respect of any other fruit, the products obtained from the edible parts of the fruit without removing the juice;• “Regulation 1935/2004” means Regulation (EC) No 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC;• “Regulation 1333/2008” means Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives;• “regulated product” means any of the following—(a) a fruit juice;(b) a fruit juice from concentrate;(c) a concentrated fruit juice;(d) a water extracted fruit juice;(e) a dehydrated fruit juice;(f) a powdered fruit juice;(g) a fruit nectar;• “sugars” means any of the following—(a) sugars as defined by Council Directive 2001/111/EC relating to certain sugars intended for human consumption;(b) fructose syrup;(c) sugars derived from fruits.

(2)Any other expression not defined in these Regulations and used in these Regulations and Directive 2001/112/EC has the same meaning in these Regulations as in that Directive.

(3)In these Regulations, any reference to an EU instrument listed in Schedule 1 is a reference to that instrument as amended from time to time.

4Use of the name fruit juice#

(1)A person trading in a fruit juice must use the name “[x] juice” as the name of the product with the relevant name of the fruit from which the juice comes substituting “[x]” in accordance with regulation 10.

(2)But paragraph (1) does not prevent a name listed in column 2 of Schedule 11 being used as the name of a fruit juice provided that—

(a)the name is in the language provided for in column 2 of that Schedule, and

(b)the fruit juice meets the requirements of the corresponding product description in column 3 of that Schedule.

(3)A person must not use the name “fruit juice”, or “juice” together with the name of a fruit, in trade, as the name of a product if the product is not fruit juice.

5Use of the name fruit juice from concentrate#

(1)A person trading in a fruit juice from concentrate must use the name “[x] juice from concentrate” as the name of the product with the relevant name of the fruit from which the juice comes substituting “[x]” in accordance with regulation 10.

(2)A person must not use the name “fruit juice from concentrate”, or “juice from concentrate” together with the name of a fruit, in trade, as the name of a product if the product is not fruit juice from concentrate.

6Use of the name concentrated fruit juice#

(1)A person trading in a concentrated fruit juice must use the name “concentrated [x] juice” as the name of the product with the relevant name of the fruit from which the juice comes substituting “[x]” in accordance with regulation 10.

(2)A person must not use the name “concentrated fruit juice”, or “concentrated juice” together with the name of a fruit, in trade, as the name of a product if the product is not concentrated fruit juice.

7Use of the name water extracted fruit juice#

(1)A person trading in a water extracted fruit juice must use the name “water extracted [x] juice” as the name of the product with the relevant name of the fruit from which the juice comes substituting “[x]” in accordance with regulation 10.

(2)A person must not use the name “water extracted fruit juice”, or “water extracted juice” together with the name of a fruit, in trade, as the name of a product if the product is not water extracted fruit juice.

8Use of the name dehydrated fruit juice and powdered fruit juice#

(1)A person trading in a product that complies with the specifications in Schedule 6 must use the name “dehydrated [x] juice” or “powdered [x] juice” as the name of the product with the relevant name of the fruit from which the juice comes substituting “[x]” in accordance with regulation 10.

(2)A person must not use the name “dehydrated fruit juice” or “powdered fruit juice”, or “dehydrated juice” or “powdered juice” together with the name of a fruit, in trade, as the name of a product if the product does not comply with the specifications in Schedule 6.

9Use of the name fruit nectar#

(1)A person trading in a fruit nectar must use the name “[x] nectar” as the name of the product with the relevant name of the fruit from which the nectar comes substituting “[x]” in accordance with regulation 10.

(2)But paragraph (1) does not prevent a name listed in column 2 of Schedule 12 being used as the name of a fruit nectar provided that—

(a)the name is in the language provided for in column 2 of that Schedule, and

(b)the fruit nectar meets the requirements of any corresponding product description in column 3 of that Schedule.

(3)A person must not use the name “fruit nectar”, or “nectar” together with the name of a fruit, in trade, as the name of a product if the product is not fruit nectar.

10Indication of kinds of fruits used#

(1)A person must not trade in a regulated product unless the name of the product indicates the kinds of fruit from which it has come in accordance with paragraphs (2) to (7).

(2)If a regulated product is manufactured from a single kind of fruit, the name of that fruit must substitute “[x]” in the product name.

(3)If a regulated product is manufactured from two kinds of fruit (excluding the use of one or more of lemon juice, lime juice, concentrated lemon juice and concentrated lime juice in accordance with paragraph 3 of Schedule 8), a list of the names of the fruits used must substitute “[x]” in the product name.

(4)If a regulated product is manufactured from three or more kinds of fruit (excluding the use of one or more of lemon juice, lime juice, concentrated lemon juice and concentrated lime juice in accordance with paragraph 3 of Schedule 8), the “[x]” in the product name must be substituted by—

(a)a list of the names of the fruits used;

(b)the words “several fruits” or similar wording; or

(c)the number of kinds of fruit used.

(5)For the purposes of paragraph (3) and (4)(a), the list of the names of the fruits must be set out in descending order by volume of the juices or purées included from each kind of fruit, as indicated in the list of ingredients.

(6)Where a species of fruit listed in column 2 of Schedule 13 is used in the preparation of a fruit juice, fruit purée or fruit nectar, the name given as the name of the fruit in the product name in accordance with the requirements of this regulation must be—

(a)the common name for the fruit specified in column 1 of Schedule 13, or

(b)the botanical name for the fruit specified in column 2 of Schedule 13.

(7)In the case of any other species of fruit used in the preparation of a fruit juice, fruit purée or fruit nectar, the name given as the name of the fruit in the product name in accordance with the requirements of this regulation must be—

(a)the common name for the fruit, or

(b)the botanical name for the fruit.

(8)In this regulation any reference to “[x]” in a product name must be construed taking into account the provisions relating to product names in regulations 4 to 9.

11Indication of added extra pulp or cells#

(1)A person must not trade in a fruit juice to which there has been added extra pulp or cells unless its labelling indicates such addition.

(2)In paragraph (1), “fruit juice” has the same meaning as in the second subparagraph of point 5 of Article 3 of Directive 2001/112/EC.

12Labelling of a fruit juice partially made from concentrate#

(1)A person must not trade in a fruit juice that contains a mixture of fruit juice and fruit juice from concentrate unless its labelling bears the words “partially from concentrate” or, as the case may be, “partially from concentrates”.

(2)The wording required by paragraph (1) must appear close to the product name in characters that are clearly visible and stand out well from the background against which it appears.

13Labelling of concentrated fruit juice not intended for delivery to the final consumer#

A person must not trade in a concentrated fruit juice that is not intended for delivery to the final consumer unless the presence and quantity in the concentrated fruit juice of any of the following is indicated on its packaging, on a label attached to its packaging or in an accompanying document—

(a)added lemon juice,

(b)added lime juice,

(c)acidifying agents permitted by Regulation 1333/2008.

14Labelling of a fruit nectar#

(1)A person must not trade in a fruit nectar unless the labelling of the product complies with paragraphs (2) to (8).

(2)The labelling of a fruit nectar must indicate the minimum content of fruit juice, fruit purée or mixture of fruit juice and fruit purée that it contains, using the words “fruit content: [x]% minimum” substituting “[x]” with the appropriate figure.

(3)The wording required by paragraph (2) must be located in the same field of vision as the product name.

(4)The labelling of a fruit nectar obtained wholly from one or more concentrated products must bear the words “from concentrate” or, as the case may be, “from concentrates”.

(5)The labelling of a fruit nectar obtained partly from one or more concentrated products must bear the words “partially from concentrate” or, as the case may be, “partially from concentrates”.

(6)The wording required by paragraphs (4) and (5) must appear close to the product name in characters that are clearly visible and stand out well from the background against which it appears.

(7)A claim stating that sugars have not been added to a fruit nectar, or any claim likely to have the same meaning for the consumer, may not be made unless the product does not contain any added monosaccharides or disaccharides or any other food used for its sweetening properties, including sweeteners as defined in Regulation 1333/2008.

(8)Where a claim stating that sugars have not been added to a fruit nectar, or any claim likely to have the same meaning for the consumer, is made and sugars are naturally present in the fruit nectar, the words “contains naturally occurring sugars” must also appear on the label.

15Manner of marking or labelling#

(1)The Education (National Curriculum) (Exceptions) Regulations 1994 are hereby revoked.

(2)Notwithstanding paragraph (1), regulation 4 of those Regulations (and the provisions of regulation 1 of, and the Schedule to, those Regulations so far as they relate to regulation 4) shall have effect in relation to the school year beginning in 1996 and any pupil who enters the first year of the fourth key stage in that year as if regulation 4(2)(b) of those Regulations referred to an examination to be held in that school year.

(a)regulation 10(1);

(b)regulation 11(1);

(c)regulation 12(1);

(d)regulation 13;

(e)regulation 14(1), as read with regulation 14(2), (4), (5) and (8).

16Enforcement#

It is the duty of each food authority within its area to enforce these Regulations.

17Improvement notice – application of subsections (1) and (2) of section 10 of the Act#

(1)Subsections (1) and (2) of section 10 of the Act (improvement notices) apply for the purposes of these Regulations with the following modifications.

(2)For subsection (1), substitute—“1 If an authorised officer of an enforcement authority has reasonable grounds for believing that a person is failing to comply with a provision of the Fruit Juices and Fruit Nectars (England) Regulations 2013 specified in subsection (1A), the authorised officer may, by a notice served on that person (in this Act referred to as an “improvement notice”)—a state the officer’s grounds for believing that the person is failing to comply with the relevant provision;b specify the matters which constitute the person’s failure so to comply;c specify the measures which, in the officer’s opinion, the person must take in order to secure compliance; andd require the person to take those measures, or measures that are at least equivalent to them, within such period (not being less than 14 days) as may be specified in the notice.1A The provisions are—a regulation 4(1), as read with regulation 4(2);b regulation 4(3);c regulation 5(1) or (2);d regulation 6(1) or (2);e regulation 7(1) or (2);f regulation 8(1) or (2);g regulation 9(1), as read with regulation 9(2);h regulation 9(3);i regulation 10(1);j regulation 11(1);k regulation 12;l regulation 13;m regulation 14(1);n regulation 15.”

18Appeal against improvement notice – application of subsections (1) and (6) of section 37, and section 39, of the Act#

(1)Subsections (1) and (6) of section 37 of the Act (appeals) apply for the purposes of these Regulations with the following modifications—

(a)for subsection (1), substitute—“1 Any person who is aggrieved by a decision of an authorised officer of an enforcement authority to serve an improvement notice under section 10(1), as applied and modified by regulation 17 of the Fruit Juices and Fruit Nectars (England) Regulations 2013, may appeal to the First-tier Tribunal.”

(b)in subsection (6)—

(i)for “(3) or (4)”, substitute “(1)”; and

(ii)in paragraph (a), for “a magistrates’ court or to the sheriff”, substitute “the First-tier Tribunal”.

(2)Section 39 of the Act (appeals against improvement notices) applies for the purposes of these Regulations with the following modifications—

(a)for subsection (1), substitute—“1 On an appeal against a decision of an authorised officer of an enforcement authority to serve an improvement notice under section 10(1), as applied and modified by regulation 17 of the Fruit Juices and Fruit Nectars (England) Regulations 2013, the First-tier Tribunal may either cancel or affirm the notice, and, if it affirms it, may do so either in its original form or with such modifications as the Tribunal may in the circumstances think fit.”

(b)in subsection (3), omit “for want of prosecution”.

19Application of other provisions of the Act#

The provisions of the Act specified in column 1 of Schedule 14 apply with the modifications specified in column 2 of that Schedule for the purposes of these Regulations.

20Revocations#

(1)The following Regulations are revoked—

(a)the Fruit Juices and Fruit Nectars (England) Regulations 2003;

(b)the Fruit Juices and Fruit Nectars (England) (Amendment) Regulations 2011.

(2)Regulation 9 of the Food Enzymes Regulations 2009 is revoked.

21Consequential amendments#

Schedule 15 has effect.

22Transitional provisions#

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

23Review#

(1)Before the end of each review period, the Secretary of State must—

(a)carry out a review of these Regulations,

(b)set out the conclusions of the review in a report, and

(c)publish the report.

(2)In carrying out the review the Secretary of State must, so far as is reasonable, have regard to how Directive 2001/112/EC (which is implemented by means of these Regulations) is implemented in other member States.

(3)The report must, in particular—

(a)set out the objectives intended to be achieved by the regulatory system established by these Regulations,

(b)assess the extent to which those objectives have been achieved, and

(c)assess whether those objectives remain appropriate and, if so, the extent to which they could be achieved with a system that imposes less regulation.

(4)The first report under this regulation must be published before 28th October 2018.

(5)Reports under this regulation are afterwards to be published at intervals not exceeding five years.

Schedule 1 · Ambulatory references

Schedule 2 · Specification for fruit juice

(1)Fruit juice is the fermentable but unfermented product obtained from the edible part of fruit which is sound, ripe and fresh or preserved by chilling or freezing of one or more kinds mixed together having the characteristic colour, flavour and taste typical of the juice of the fruit from which it comes.

(2)As well as the product mentioned in paragraph 1, and without prejudice to entries numbers 4 and 7 of Schedule 11, the fruit juice may contain any of the following—

(a)an authorised additional ingredient;

(b)an authorised additional substance;

(c)restored flavour, pulp and cells (or any one or more of them) obtained by suitable physical means from the same species of fruit;

(d)in the case of grape juice, restored salts of tartaric acids; and

(e)in the case of tomato juice, salt, spices and aromatic herbs.

(3)In the case of citrus fruits, except for lime, the fruit juice must come from the endocarp.

(4)In the case of lime juice, the fruit juice must come from the endocarp or the whole fruit.

(5)Where a juice is processed from a fruit with pips, seeds and peel, parts or components of pips, seeds and peel must not be incorporated in the juice.

(6)Paragraph 5 does not apply in a case where parts or components of pips, seeds and peel cannot be removed by good manufacturing practices.

(7)Fruit juice may be mixed with fruit purée in the production of the fruit juice.

(8)No treatment, except for an authorised treatment, may be used in the manufacture of a fruit juice.

(9)The Brix level of the product must be the Brix level of the juice as extracted from the fruit and must not be modified, except by blending with the juice of the same species of fruit.

Schedule 3 · Specification for fruit juice from concentrate

(1)Fruit juice from concentrate is the product obtained by reconstituting concentrated fruit juice with potable water that complies with the requirements of regulation 4(2) of the Water Supply (Water Quality) Regulations 2016.

(2)In a case where a fruit juice from concentrate is manufactured from a fruit specified in column 2 of Schedule 13, the soluble solids content of the finished product must have a Brix level of at least the level specified in the corresponding entry in column 3 of that Schedule, as read together with the Notes to that Schedule.

(3)In a case where a fruit juice from concentrate is manufactured from a fruit that is not specified in column 2 of Schedule 13, the soluble solids content of the finished product must have a Brix level of the juice as extracted from the fruit used to make the concentrate.

(4)The product must be prepared by suitable processes that maintain the essential physical, chemical, organoleptical and nutritional characteristics of an average type of juice of the fruit from which it comes.

(5)In the production of the product, concentrated fruit juice, or both fruit juice and concentrated fruit juice, may be mixed with—

(a)fruit purée;

(b)concentrated fruit purée; or

(c)both fruit purée and concentrated fruit purée.

(6)As well as the ingredients mentioned in paragraphs 1 and 5, the product may contain any of the following—

(a)an authorised additional ingredient;

(b)an authorised additional substance;

(c)restored flavour, pulp and cells (or any one or more of them) obtained by suitable physical means from the same species of fruit; and

(d)in the case of tomato juice from concentrate, salt, spices and aromatic herbs.

(7)No treatment, except for an authorised treatment, may be used in the manufacture of a product.

(8)Any reference to a Brix level in this Schedule is a reference to the Brix level of a juice exclusive of the soluble solids of any added optional ingredients and additives.

Schedule 4 · Specification for concentrated fruit juice

(1)Concentrated fruit juice is the product obtained from fruit juice of one or more fruit species by the physical removal of a specific proportion of its water content.

(2)Where the product is intended for direct consumption, the proportion of water content removed must be at least 50%.

(3)As well as the ingredients mentioned in paragraph 1, the product may contain any of the following—

(a)an authorised additional ingredient;

(b)an authorised additional substance; and

(c)restored flavour, pulp and cells (or any one or more of them) obtained by suitable physical means from the same species of fruit.

(4)No treatment, except for an authorised treatment, may be used in the manufacture of a product.

Schedule 5 · Specification for water extracted fruit juice

(1)Water extracted fruit juice is the product obtained by diffusion with water of—

(a)pulpy whole fruit whose juice cannot be extracted by any physical means; or

(b)dehydrated whole fruit.

(2)As well as the ingredients mentioned in paragraph 1, the product may contain either, or both, of the following—

(a)an authorised additional ingredient; and

(b)an authorised additional substance.

(3)No treatment, except for an authorised treatment, may be used in the manufacture of a product.

Schedule 6 · Specification for dehydrated fruit juice and powdered fruit juice

(1)Dehydrated fruit juice or powdered fruit juice is the product obtained from fruit juice of one or more fruit species by the physical removal of virtually all of its water content.

(2)As well as the ingredients mentioned in paragraph 1, the product may contain either, or both, of the following—

(a)an authorised additional ingredient; and

(b)an authorised additional substance.

(3)No treatment, except for an authorised treatment, may be used in the manufacture of a product.

Schedule 7 · Specification for fruit nectar

Part 1 · General specification for fruit nectar

(1)Fruit nectar is the fermentable but unfermented product that is obtained by adding water to a product listed in paragraph 2 either with or without one or both of the substances listed in paragraph 3.

(2)The products are—

(a)fruit juice;

(b)fruit juice from concentrate;

(c)concentrated fruit juice;

(d)water extracted fruit juice;

(e)dehydrated fruit juice;

(f)powdered fruit juice;

(g)fruit purée;

(h)concentrated fruit purée; or

(i)any mixture of the products mentioned in subparagraphs (a) to (h).

(3)The substances are—

(a)sugars, and

(b)honey.

(4)The amount of sugars or honey, or sugars and honey, added to the product in accordance with paragraph 1 must not exceed 20% of the total weight of the finished product.

(5)The product must contain the minimum content of fruit juice, fruit purée, or a mixture of such juice and purée, specified in Part 2.

(6)Where the product is manufactured without added sugar or with reduced energy value, sugars may be replaced wholly or partially by sweeteners in accordance with the requirements of Regulation 1333/2008.

(7)As well as the ingredients mentioned in paragraphs 1, 2, 3, 5 and 6, the product may contain any of the following—

(a)an authorised additional ingredient;

(b)an authorised additional substance;

(c)restored flavour, pulp and cells (or any one or more of them) obtained by suitable physical means from the same species of fruit; and

(d)sweeteners (which may be added in addition to any sugar or honey added in accordance with paragraph 1 as read with paragraph 3).

(8)No treatment, except for an authorised treatment, may be used in the manufacture of a product.

Part 2 · Minimum juice and purée content of fruit nectars

Schedule 8 · Authorised additional ingredients

(1)Any vitamin or mineral authorised in accordance with Regulation (EC) No 1925/2006.

(2)Any food additive authorised in accordance with Regulation 1333/2008.

(3)Any one or more of the following juices (expressed as anhydrous citric acid) added for the purpose of regulating acidic taste if the total amount of such added juice does not exceed 3 grams per litre of the product—

(a)lemon juice;

(b)lime juice;

(c)concentrated lemon juice;

(d)concentrated lime juice.

Schedule 9 · Authorised additional substances

(1)The following enzyme preparations meeting the requirements of Regulation (EC) No 1332/2008—

(a)pectinases, for the breakdown of pectin;

(b)proteinases, for the breakdown of proteins; and

(c)amylases, for the breakdown of starch.

(2)Edible gelatine.

(3)Tannins.

(4)Silica sol.

(5)Charcoal.

(6)Nitrogen.

(7)Bentonite as an adsorbent clay.

(8)Chemically inert filtration aids and precipitation agents, including perlite, washed diatomite, cellulose, insoluble polyamide, polyvinylpolypyrrolidone, and polystyrene, which comply with Regulation 1935/2004.

(9)Chemically inert adsorption aids which comply with Regulation 1935/2004 and which are used to reduce the limonoid and naringin content of citrus juice without significantly affecting the limonoid glucosides, acid, sugars (including oligosaccharides) or mineral content of such juice.

(10)Plant proteins for clarification from—

(a)wheat,

(b)peas,

(c)potatoes, or

(d)any combination of them.

Schedule 10 · Authorised treatments

(1)Mechanical extraction processes.

(2)The usual physical processes, including in-line water extraction (diffusion) of the edible part of the fruit used in the manufacture of a concentrated fruit juice (except in-line water extraction (diffusion) in relation to grapes used in the manufacture of a concentrated fruit juice), if the fruit juice obtained in this way complies with—

(a)in the case of fruit juice, the requirements in Schedule 2; and

(b)in the case of fruit juice from concentrate, the requirements in Schedule 3.

(3)In the production of grape juice where sulphitation of the grapes with sulphur dioxide has been used, desulphitation by physical means if the total quantity of sulphur dioxide in the finished product does not exceed 10 mg per litre of the juice.

Schedule 11 · Alternative designations for fruit juice

Schedule 12 · Alternative designations for fruit nectar

Schedule 13 · Minimum Brix levels for a fruit juice from concentrate

Schedule 14 · Application of other provisions of the Act

Schedule 15 · Consequential amendments

(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(2)

(1)The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007 are amended as follows.

(2)In regulation 2(1) (interpretation)—

(a)in the definition of “the Fruit Juices Regulations”, for “the Fruit Juices and Fruit Nectars (England) Regulations 2003”, substitute “the Fruit Juices and Fruit Nectars (England) Regulations 2013”;

(b)in the definition of “fruit juice”, for “in Schedule 1 to the Fruit Juices Regulations”, substitute “in accordance with regulations 4 and 5 of the Fruit Juices Regulations, as read with Schedules 2 and 3 to those Regulations respectively”.

(3)Omit regulation 10(2) (addition of sugars to fruit juice).

Contains public sector information licensed under the Open Government Licence v3.0.

1Citation, application, commencement and expiry#

2Definitions of “fruit juice” and similar products#

3General interpretation#

4Use of the name fruit juice#

5Use of the name fruit juice from concentrate#

6Use of the name concentrated fruit juice#

7Use of the name water extracted fruit juice#

8Use of the name dehydrated fruit juice and powdered fruit juice#

9Use of the name fruit nectar#

10Indication of kinds of fruits used#

11Indication of added extra pulp or cells#

12Labelling of a fruit juice partially made from concentrate#

13Labelling of concentrated fruit juice not intended for delivery to the final consumer#

14Labelling of a fruit nectar#

15Manner of marking or labelling#

16Enforcement#

17Improvement notice – application of subsections (1) and (2) of section 10 of the Act#

18Appeal against improvement notice – application of subsections (1) and (6) of section 37, and section 39, of the Act#

19Application of other provisions of the Act#

20Revocations#

21Consequential amendments#

22Transitional provisions#

23Review#

Connections

Defined terms · 21

History · 4 versions

Key facts

1Citation, application, commencement and expiry#

2Definitions of “fruit juice” and similar products#

3General interpretation#

4Use of the name fruit juice#

5Use of the name fruit juice from concentrate#

6Use of the name concentrated fruit juice#

7Use of the name water extracted fruit juice#

8Use of the name dehydrated fruit juice and powdered fruit juice#

9Use of the name fruit nectar#

10Indication of kinds of fruits used#

11Indication of added extra pulp or cells#

12Labelling of a fruit juice partially made from concentrate#

13Labelling of concentrated fruit juice not intended for delivery to the final consumer#

14Labelling of a fruit nectar#

15Manner of marking or labelling#

16Enforcement#

17Improvement notice – application of subsections (1) and (2) of section 10 of the Act#

18Appeal against improvement notice – application of subsections (1) and (6) of section 37, and section 39, of the Act#

19Application of other provisions of the Act#

20Revocations#

21Consequential amendments#

22Transitional provisions#

23Review#