establishmenthas the meaning given to it in paragraph 1(c) of Article 2 of Regulation 852/2004;
first placing on the markethas the meaning that it bears in Regulation 2017/625;
fishery productshas the meaning given to it in point 3.1 of Annex I to Regulation 853/2004;
food authorityhas the meaning that it bears by virtue of section 5(1) of the Food Safety Act 1990, except that it does not include the appropriate Treasurer referred to in section 5(1)(c) of that Act (which deals with the Inner Temple and Middle Temple);
importedmeans introduced into England other than from another part of the British Islands;
processinghas the meaning that it bears in Regulation 2017/625;
processing establishmentmeans an establishment at which processing occurs;
relevant fishery productsmeans fishery products which — (a) were caught in their natural environment;
relevant food authoritymeans the food authority in whose area circumstances giving rise to an obligation under these Regulations to pay a charge to that authority arise;
relevant landed fishery productsmeans fishery products which — (a) are landed in England;
specified pelagic fishmeans — (a) herring of the species Clupea harengus;
third country importmeans an import in respect of which a charge set out in Annex 4 to Regulation 2017/625 is payable;
vendormeans — (a) where a first placing on the market or first sale in a fish market of relevant fishery products or relevant landed fishery products is effected on behalf of the owner or master of a vessel by another person, that other person;