These Regulations may be cited as the Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001; they extend to England and shall come into force on 9th May 2001.
2Amendment to the Meat Products (Hygiene) Regulations 1994#
In—
(a)sub-paragraph (2) of paragraph 3A; and
(b)sub-paragraphs (1) and (2) of paragraph 3B
of Part VI of Schedule 2 to the Meat Product (Hygiene) Regulations 1994 for “2001/172/EC”, substitute “2001/356/EC”.
3Amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995#
In sub-paragraph (3) of paragraph 9 of Schedule 12 to the Fresh Meat (Hygiene and Inspection) Regulation 1995 for “2001/172/EC”, substitute “2001/356/EC”.
4Amendment to the Minced Meat and Meat Preparations (Hygiene) Regulations 1995#
(1)The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 are amended in accordance with this regulation and a reference to a regulation by number alone is a reference to the regulation so numbered in those Regulations.
(2)In regulation 7—
(a)omit paragraph (1A) and (1B); and
(b)in paragraph (6), for “2001/172/EC”, substitute “2001/356/EC”
(3)In regulation 8—
(a)omit paragraphs (4A) and (4B); and
(b)in paragraph (7), for “2001/172/EC”, substitute “2001/356/EC”.
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