(1)In these Regulations, unless the context otherwise requires —
(2)Any reference in these Regulations to a numbered regulation or Schedule shall, except where the context otherwise requires, be construed as a reference to the regulation or Schedule bearing that number in these Regulations.
3Prohibition of sale of meat from older bovine animals#
(1)Subject to paragraph (2) of this regulation, no person shall sell for human consumption any meat derived from a bovine animal slaughtered on or after 29th March 1996 in which, at the time of slaughter, there were more than two permanent incisors erupted, unless it can be shown by reference to a national administrative document, cattle birth record document or cattle passport relating to the animal that at the time of slaughter the animal was no more than two years and six months old.
(2)Paragraph (1) above shall not apply to meat derived from a bovine animal—
(a)which was accompanied, at the time of slaughter, by a slaughter certificate issued under the Beef Assurance Scheme set out in Schedule 1;
(b)which was admitted to a slaughterhouse in accordance with regulation 18(2) of the Fresh Meat (Hygiene and Inspection) Regulations 1995 and accompanied by a veterinary certificate issued under the Beef Assurance Scheme, or
(c)which was born, reared and slaughtered in any of the countries specified in Schedule 2.
(1)A producer may apply to the Minister for the registration of a herd of bovine animals under the Beef Assurance Scheme and, where the herd meets the conditions of eligibility for that scheme set out in Part I of Schedule 1, the Minister shall so register the herd to which the application relates.
(2)The Minister shall remove from the register of herds under the Beef Assurance Scheme any herd in respect of which the conditions of continued membership set out in Part II of Schedule 1 are not met.
(3)A producer whose herd is registered under the Beef Assurance Scheme shall ensure that—
(a)any animal belonging to that herd which is sent for slaughter for sale for human consumption complies with the conditions set out in Part III of Schedule 1 for the issue of a slaughter certificate; and
(b)the carcase of any slaughtered animal belonging to that herd which is admitted to a slaughterhouse in accordance with regulation 18(2) of the Fresh Meat (Hygiene and Inspection) Regulations 1995 complies with the conditions set out in Part IV of Schedule 1 for the issue of a veterinary certificate.
The following provisions of the Act shall apply for the purposes of these Regulations as they apply for the purposes of section 8, 14 or 15 of the Act and, unless the context otherwise requires, any reference in them to the Act shall be construed as a reference to the Regulations—• section 2 (extended meaning of “sale” etc.);• section 3 (presumptions that food is intended for sale for human consumption);• section 9 (inspection and seizure of suspected food), with the modification that it shall apply to an enforcement authority as it applies to a food authority and to an authorised officer of an enforcement authority as it applies to an authorised officer of a food authority;• section 33 (obstruction etc. of officers);• section 36 (offences by bodies corporate), with the modification that a reference to a body corporate includes a Scottish partnership and a reference to a director includes a partner in a Scottish partnership; and• section 44 (protection of officers acting in good faith), with the modification that it shall apply to an enforcement authority as it applies to a food authority and to an authorised officer of an enforcement authority as it applies to an authorised officer of a food authority.
In premises licensed under the Fresh Meat (Hygiene and Inspection) Regulations 1995 these Regulations shall be enforced and executed by the Minister of Agriculture, Fisheries and Food in relation to England and the Secretary of State in relation to Scotland and Wales, and in any other premises, by the food authority in whose area the premises are situated.
(2)Any other beef herd in the same ownership or kept on the same holding shall be managed as a separate herd, so that none of the following are common to the herds; calving facilities, housing or grazing, or bulls, if used. Separate records shall be kept under the Bovine Animals (Records, Identification and Movement) Order 1995.
(3)No animals kept, reared and used for milk production shall have been present on the same holding within the seven years prior to the application.
(4)Any animals born or reared in a dairy herd shall be removed from the herd before it is registered.
(5)There shall have been no confirmed cases of BSE—
(a)in the herd;
(b)in any animal originating from the herd; or
(c)in any herd to which animals now in the herd to which the application relates have ever belonged.
(6)The herd shall have been in existence for four years, which shall be verifiable from farm records.
(7)Over the seven year period prior to the date of application, to the best of the applicant’s knowledge no animal in the herd shall have been fed any feed containing meat and bone meal. In order to satisfy himself on this point the applicant shall make all necessary enquiries of suppliers of feed to the holding.
(8)Over the four year period prior to the date of application, no animal in the herd shall have been fed any compound feed other than—
(a)home mixed feed using no meat and bone meal; or
(b)proprietary feed from a mill which only produced feed for ruminants.
(1)All movements and deaths of animals shall be notified to the Minister in the form set out in the booklet issued to members of the Beef Assurance Scheme.
(2)Animals may only be added to a registered herd where—
(a)the herd from which the additional animal is obtained is also a registered herd; or
(b)the animal is a replacement breeding animal from a beef herd which satisfies the requirements of paragraph 5 of Part I above.
(3)The herd shall continue to meet the requirements set out in paragraphs 1 to 5 of Part I above.
(4)No animal in the herd shall be fed—
(a)any feed containing meat and bone meal; or
(b)any compound feed other than—
(i)home mixed feed using no meat and bone meal; or
(ii)proprietary feed from a mill which only produces feed for ruminants.
(5)The owner of a registered herd shall pay to the Minister such reasonable charge as he may from time to time determine to be the annual membership fee for the Beef Assurance Scheme, which charge shall not exceed the appropriate share of the administration costs of the Scheme.
(1)The animal shall be part of a herd which, at the time of issue of the certificate, is registered under the Beef Assurance Scheme and complies with the rules in Part I of this Schedule.
(2)The animal shall have been born in the herd to which it belongs at the time of issue of the certificate, or in another herd registered under the Beef Assurance Scheme.
(3)The animal shall never have formed part of a herd not registered under the Beef Assurance Scheme.
(4)The animal shall have two eartags bearing the official number of the animal, one of which must be readable at a distance.
(5)The animal shall not be more than 42 months old.
(1)The carcase shall be that of an animal forming part of a herd which, at the time of slaughter, was registered under the Beef Assurance Scheme and complied with the rules in Part I of this Schedule.
(2)The carcase shall be that of an animal born in the herd to which it belonged at the time of slaughter, or in another herd registered under the Beef Assurance Scheme.
(3)The carcase shall be that of an animal which never formed part of a herd not registered under the Beef Assurance Scheme.
(4)The carcase shall have two ear tags bearing the official number of the animal.
(5)The carcase shall be that of an animal not more than 42 months old.