The Bread and Flour (Amendment) Regulations 1996

law://uk/uksi/1996/1501@2026-11-12

Contents

1Title, commencement and interpretation#

(1)These Regulations may be cited as the Bread and Flour (Amendment) Regulations 1996 and shall come into force on 1st July 1996.

(2)In these Regulations “the principal Regulations” means the Bread and Flour Regulations 1995.

2Amendment of the principal Regulations#

The principal Regulations shall be amended as follows—

(a)in paragraph (1) of regulation 2 (‘Interpretation’)—

(i)after the definition of“EEA State”, there shall be inserted the following definition—“• “enzyme preparation” means any food additive which consists of one or more enzymes with or without the addition of supplementary material to facilitate the storage, sale, standardisation, dilution or dissolution of the enzyme or enzymes;”

(ii)in the definition of “flour treatment agent”, after the words “food additive” there shall be inserted the words “other than an enzyme preparation”;

(b)in regulation 3 (‘Exemptions’)—

(i)for paragraph (2) there shall be substituted the following—“2 These Regulations shall not apply in respect of—a any bread brought into Great Britain from an EEA State in which it was lawfully produced and sold;b any flour brought into Great Britain from a Member State in which it was lawfully produced and sold;c any bread or flour lawfully produced in another Member State and brought into Great Britain from a Member State in which it was lawfully sold;d any bread or flour lawfully produced outside the European Community and brought into Great Britain from a Member State in which it was in free circulation and lawfully sold,which is suitably labelled to give the nature of the bread or flour.”

(ii)for the words “shall be construed in accordance with” in paragraph (3) there shall be substituted the words “has the same meaning as in”;

(c)in regulation 5 (‘Additional ingredients’)—

(i)the words “enzyme preparation,” where they first occur in paragraph (1) shall be deleted and for the words “an enzyme preparation,” in that paragraph there shall be substituted the word “a”;

(ii)the words “enzyme preparation” in each place where they occur in paragraph (2) shall be deleted;

(d)in regulation 10 (‘Transitional provisions’) for the word “against” in each place where it occurs there shall be substituted the word “under”;

(e)in Schedule 3 (‘Ingredients permitted in flour and bread’) the entry in column 1 “alpha-Amylases Proteinases Hemicellulases” and the entry “All flour All bread” specified in column 2 in relation thereto shall be deleted.

Contains public sector information licensed under the Open Government Licence v3.0.

The Bread and Flour (Amendment) Regulations 1996

The Bread and Flour (Amendment) Regulations 1996

1Title, commencement and interpretation#

2Amendment of the principal Regulations#

Defined terms · 2

Key facts

Connections

History · 1 version

1Title, commencement and interpretation#

2Amendment of the principal Regulations#