The Meat (Hygiene,Inspection and Examinations for Residues) (Charges) Regulations1995

means— (a) the whole body of a slaughtered animal or of a completelyeviscerated bird after bleeding and dressing;

means a licensed cold store;

means licensed cutting premises;

means— (a) cutting meat into cuts smaller than half carcases cut intothree wholesale cuts;

means domestic animals of thefollowing species— (a) bovine animals (including buffalo);

means— (a) turkeys;

means European CurrencyUnit.

means— (a) farmed game, as defined in the Fresh Meat Regulations;

means a charge under regulations 4(1)or 9;

means aninspection or supervisory function carried out by the Ministerunder any provision of the Hygiene Regulations except paragraph3 of Schedule 7 to the Poultry Meat Regulations (on-farminspections);

means— (a) the flesh or other edible parts of domestic animals ordomestic birds, except flesh or other parts which have beensubjected to any preservation process other than chilling orfreezing;

means the charge underregulation 4(2);

has the meaning assigned to it bythe Poultry Meat Regulations;

means a licensed slaughterhouse.

means,in the case of each animal or bird inspected, the chargespecified in column (3) in Part I of Schedule 1 opposite theanimal or bird specified in column (1);

means the Regulationsmentioned in paragraph (a) of Schedule 2;

means the Regulationsspecified in Schedule 2;

means, in the case of each animalor bird inspected, the charge specified in column (2) in Part Iof Schedule 1 opposite the animal or bird specified in column(1);

means the Regulationsmentioned in paragraph (b) of Schedule 2;

means the Animals, Meat andMeat Products (Examination for Residues and Maximum ResidueLimits) Regulations 1991;