The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1993

Contents

1 Title and commencement
2 Interpretation
3 Amendment of the English and Welsh and the Scottish Regulations

1Title and commencement#

These Regulations may be cited as the Emulsifiers and Stabilisers in Food (Amendment) Regulations 1993 and shall come into force on 31st May 1993.

2Interpretation#

In these Regulations “the English and Welsh Regulations” means the Emulsifiers and Stabilisers in Food Regulations 1989 and “the Scottish Regulations” means the Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989.

3Amendment of the English and Welsh and the Scottish Regulations#

In Part II of Schedule 1 to, respectively, the English and Welsh Regulations and the Scottish Regulations there shall be added, after the words “Commission Directive 90/612/EEC” in the entry relating to E473 Sucrose esters of fatty acids, the words “and Article 1 of Commission Directive 92/4/EEC”.

Contains public sector information licensed under the Open Government Licence v3.0.

The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1993

The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1993

1Title and commencement#

2Interpretation#

3Amendment of the English and Welsh and the Scottish Regulations#

Defined terms · 2

Key facts

Connections

History · 1 version

1Title and commencement#

2Interpretation#

3Amendment of the English and Welsh and the Scottish Regulations#