milkmeans cows' raw milk, cows' standardised whole milk and cows' non-standardised whole milk and “standardised whole milk” and “non-standardised whole milk” have the meanings respectively assigned to them by Council Regulation (EEC) No.1411/71 as amended;”
raw milkmeans whole milk which has not been treated by heat;”
standardised whole milkhas the meaning assigned to it by Council Regulation (EEC) No.1411/71 as amended”.
the 1988 Regulationsmeans the Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988”
thermised milkmeans raw milk which has been heated for at least 15 seconds at a temperature between 57 degs C and 68 degs C and after such treatment shows a positive reaction to the phosphatase test, as described in Part IV of Schedule 5 to the Milk (Special Designation) Regulations 1989, and for the purposes of any such test milk shall be treated as showing a positive reaction if the sample of that milk taken for that test gives a reading of greater than 10 μg of p-nitrophenol/ml of milk;”