milkmeans cow’s milk intended for sale or sold for human consumption but does not include cream, standardised whole milk, skimmed, semi-skimmed, separated, dried, condensed or evaporated milk, or buttermilk and “standardised whole milk” has the meaning assigned to it by Council Regulation (EEC) No.1411/71, as amended;”
Raw milkmeans milk which has not been heat-treated beyond 40°C or undergone any treatment that has an equivalent effect and “raw” in relation to cream shall be construed accordingly;” “• “Thermised milk” means raw milk which has been heat-treated for at least 15 seconds at a temperature between 57°C and 68°C such that after treatment the milk shows a positive reaction to the phosphatase test.”
standardised whole milkhas the meaning assigned to it by Council Regulation (EEC) No.1411/71, as amended;”
Thermised milkmeans raw milk which has been heat-treated for at least 15 seconds at a temperature between 57°C and 68°C such that after treatment the milk shows a positive reaction to the phosphatase test.”