The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989

Contents

1Title and commencement#

These Regulations may be cited as the Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989 and shall come into force on 14th June 1989.

2Interpretation#

In these Regulations, unless the context otherwise requires—• “the Act” means the Food and Drugs (Scotland) Act 1956;• “the Commission Regulation” means Commission Regulation (EEC) No. 1860/88() establishing special marketing standards for olive oil;• “the Council Regulation” means Council Regulation No. 136/66/EEC() on the establishment of a common organisation of the market in oils and fats, as amended by Council Regulation (EEC) No. 1915/87();• “oil” means any of the descriptions of olive oils and olive-pomace oils referred to in Article 35 of the Council Regulation and described in the Annex to that Regulation;• “sell” includes offer or expose for sale or have in possession for sale, and “sale” and “sold” shall be construed accordingly.

3Offences relating to tetrachloroethylene in olive oil#

(1)A person who contravenes Article 1 of the Commission Regulation (which prohibits the retail sale of oil with a tetrachloroethylene content of more than 0.1 milligram per kilogram) commits an offence under this regulation.

(2)A person guilty of an offence under this regulation shall be liable —

(a)on summary conviction to a fine not exceeding the statutory maximum, or

(b)on conviction on indictment to a fine or to imprisonment for a term not exceeding one year or both.

(3)Each district and islands council shall enforce and execute these Regulations in its area.

4Method of analysis#

(1)The method of analysis to be used to determine the tetrachloroethylene content of oil shall be that set out in Annex X to Commission Regulation (EEC) No. 1058/77() (concerning the characteristics of olive oil) and evidence of an analysis carried out by that method shall, where any other method is used in accordance with paragraph (2) below, be preferred to evidence of that other method.

(2)Until 31st October 1989 any other method of analysis may be used which—

(a)is sufficiently accurate and precise to determine that the tetrachloroethylene content of oil does not exceed the specified content of 0.1 milligram per kilogram, and

(b)before its use, has been communicated to the Commission by the United Kingdom authorities or, where appropriate, by any other Member State.

5Application of various provisions of the Act#

(1)Without prejudice to the provisions of the Act which specifically apply in respect of Regulations made thereunder and subject to paragraph (2) of this regulation, the following provisions of the Act shall apply for the purposes of these Regulations as if references therein to proceedings, or a prosecution, under or taken or brought under the Act included references to proceedings, or a prosecution, as the case may be, taken or brought for an offence under these Regulations—

(a)section 41(2), (3) and (5) (which relates to proceedings);

(b)section 42(1), (2) and (3) (which relates to evidence of analysis);

(c)section 44 (which relates to analysis by the Government Chemist);

(d)section 45 (which relates to a contravention due to default by some other person);

(e)section 46(2) (which relates to the conditions under which a warranty may be pleaded as a defence);

(f)section 47 (which relates to offences as to warranties and certificates of analysis).

(2)Section 44 of the Act shall apply for the purposes of these Regulations as if the reference therein to section 41(5) of the Act included a reference to that subsection as applied by paragraph (1) of this regulation.

Contains public sector information licensed under the Open Government Licence v3.0.

Defined terms · 5

Show every defined term

oil
means any of the descriptions of olive oils and olive-pomace oils referred to in Article 35 of the Council Regulation and described in the Annex to that Regulation;
sell
includes offer or expose for sale or have in possession for sale, and “sale” and “sold” shall be construed accordingly.
the Act
means the Food and Drugs (Scotland) Act 1956;
the Commission Regulation
means Commission Regulation (EEC) No. 1860/88() establishing special marketing standards for olive oil;
the Council Regulation
means Council Regulation No. 136/66/EEC() on the establishment of a common organisation of the market in oils and fats, as amended by Council Regulation (EEC) No. 1915/87();

The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989

1Title and commencement#

2Interpretation#

3Offences relating to tetrachloroethylene in olive oil#

4Method of analysis#

5Application of various provisions of the Act#

Defined terms · 5

Connections

History · 1 version

Key facts

1Title and commencement#

2Interpretation#

3Offences relating to tetrachloroethylene in olive oil#

4Method of analysis#

5Application of various provisions of the Act#