The Poultry Meat (Water Content) Regulations 1984

means an authorised officer of an enforcement authority;

means in relation to the days Monday to Friday the continuous period of not less than 10 hours each day, and in relation to Saturday the continuous period of not less than 6 hours, which each enforcement authority specifies to be its business hours.

means any provision of the Council regulation or the Commission regulation;

means premises used for the purpose of cutting or boning poultry meat intended for sale for human consumption, which is not subject to any preservation process on those premises other than chilling or freezing, but does not include any premises used for the purpose of catering or sales by retail.

means an authority so designated for the purposes of article 6 of the Council regulation;

means frozen or deep-frozen whole eviscerated carcases of chickens, hens or cocks, with or without edible offal;

includes offer or expose for sale and includes have in possession for sale.

means the regulation of the Commission of the European Communities of which full title, reference and amending instruments are set out in the Schedule to these regulations;

means the regulation of the Council of the European Communities of which the full title, reference and amending instruments are set out in the Schedule to these regulations;