law://uk/ssi/2012/318@2026-11-12| Denominations | Restrictions |
|---|---|
| A. Regenerated cellulose | See first part. |
| B. Additives | See first part. |
| C. Coating | |
| 1. Polymers | The total quantity of substances may not exceed 50 mg/dm2 of the coating on the side in contact with foodstuffs. |
| —Ethyl, hydroxyethyl, hydroxypropyl and methyl ethers of cellulose | |
| —Cellulose nitrate | Not more than 20 mg/dm2 of the coating on the side in contact with foodstuffs; nitrogen content between 10.8% (w/w) and 12.2% (w/w) in the cellulose nitrate. |
| 2. Resins | The total quantity of substances may not exceed 12.5 mg/dm2 of the coating on the side in contact with foodstuffs and solely for the preparation of regenerated cellulose films with cellulose nitrate based coatings. |
| —Casein | |
| —Colophony and/or its products of polymerization, hydrogenation, or disproportionation and their esters of methyl, ethyl or C2 to C6 polyvalent alcohols, or mixtures of these alcohols | |
| —Colophony and/or its products of polymerization, hydrogenation, or disproportionation condensed with acrylic, maleic, citric, fumaric and/or phthalic acids and/or 2.2 bis (4-hydroxyphenyl) propane formaldehyde and esterified with methyl ethyl or C2 to C6 polyvalent alcohols or mixtures of these alcohols | |
| —Esters derived from bis(2-hydroxyethyl) ether with addition products of betapinene and/or dipentene and/or diterpene and maleic anhydride | |
| —Edible gelatine | |
| —Castor oil and its products of dehydration or hydrogenation and its condensation products with polyglycerol, adipic, citric, maleic, phthalic and sebacic acids | |
| —Natural gum [= damar] | |
| —Poly-beta-pinene [= terpenic resins] | |
| —Urea-formaldehyde resins (see anchoring agents) | |
| 3. Plasticisers | The total quantity of substances may not exceed 6 mg/dm2 of the coating on the side in contact with foodstuffs. |
| —Acetyl tributyl citrate | |
| —Acetyl tri(2-ethylhexyl) citrate | |
| —Di-isobutyl adipate | |
| —Di-n-butyl adipate | |
| —Di-n-hexyl azelate | |
| —Dicyclohexyl phthalate | Not more than 4.0 mg/dm2 of the coating on the side in contact with foodstuffs. |
| —2-ethylhexyl diphenyl phosphate (synonym: phosphoric acid diphenyl 2 ethylhexyl ester) | The amount of 2-ethylhexyl diphenyl phosphate is not to exceed:(a) 2.4 mg/kg of the foodstuff in contact with this type of film, or(b) 0.4 mg/dm2 in the coating on the side in contact with foodstuffs. |
| —Glycerol monoacetate [= monoacetin] | |
| —Glycerol diacetate [= diacetin] | |
| —Glycerol triacetate [= triacetin] | |
| —Di-butyl sebacate | |
| —Di-n-butyl tartrate | |
| —Di-isobutyl tartrate | |
| 4. Other additives | The total quantity of substances are not to exceed 6 mg/dm2 in the uncoated regenerated cellulose film, inclusive of the coating on the side in contact with foodstuffs. |
| 4.1. Additives listed in the first part | Same restrictions as in the first part (however the quantities in mg/dm2 refer to the uncoated regenerated cellulose film, inclusive of the coating on the side in contact with foodstuffs). |
| 4.2. Specific coating additives | The quantity of the substance or group of substances in each indent may not exceed 2 mg/dm2 (or a lower limit where one is specified) of the coating on the side in contact with foodstuffs. |
| —1-hexadecanol and 1-octadecanol | |
| —Esters of linear fatty acids, saturated or unsaturated, with an even number of carbon atoms from 8 to 20 inclusive and of ricinoleic acid with ethyl, butyl, amyl and oleyl linear alcohols | |
| —Montan waxes, comprising purified montanic (C26 to C32) acids and/or their esters with ethanediol and/or 1.3 butanediol and/or their calcium and potassium salts | |
| —Carnauba wax | |
| —Beeswax | |
| —Esparto wax | |
| —Candelilla wax | |
| —Dimethylpolysiloxane | Not more than 1 mg/dm2 of the coating on the side in contact with foodstuffs. |
| —Epoxidised soya-bean oil (oxirane content 6 to 8%) | |
| —Refined paraffin and microcrystalline waxes | |
| —Pentaerythritol tetrastearate | |
| —Mono and bis(octadecyldiethyleneoxide)-phosphates | Not more than 0.2 mg/dm2 of the coating on the side in contact with foodstuffs. |
| —Aliphatic acids (C8 to C20) esterified with mono- or di-(2-hydroxyethyl)amine | |
| —2- and 3-tert.butyl-4-hydroxyanisole [= butylated hydroxyanisole — BHA] | Not more than 0.06 mg/dm2 of the coating on the side in contact with foodstuffs. |
| —2.6-di-tert.butyl-4-methylphenol [= butylated hydroxytoluene — BHT] | Not more than 0.06 mg/dm2 of the coating on the side in contact with foodstuffs. |
| —Di-n-octyltin-bis(2-ethylhexyl) maleate | Not more than 0.06 mg/dm2 of the coating on the side in contact with foodstuffs. |
| 5.Solvents | The total quantity of substances may not exceed 0.6 mg/dm2 of the coating on the side in contact with foodstuffs. |
| —Butyl acetate | |
| —Ethyl acetate | |
| —Isobutyl acetate | |
| —Isopropyl acetate | |
| —Propyl acetate | |
| —Acetone | |
| —1-butanol | |
| —Ethanol | |
| —2-butanol | |
| —2-propanol | |
| —1-propanol | |
| —Cyclohexane | |
| —Ethyleneglycol monobutyl ether | |
| —Ethyleneglycol monobutyl ether acetate | |
| —Methyl ethyl ketone | |
| —Methyl isobutyl ketone | |
| —Tetrahydrofuran | |
| —Toluene | Not more than 0.06 mg/dm 2 of the coating on the side in contact with foodstuffs. |
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