fish farmmeans any place used for the purposes of fish farming;
fish farmingmeans the keeping of fish with a view to their sale or to their transfer to other waters;
increased mortalityhas the meaning given in paragraph(j) of AnnexI (definitions) to Council Directive 2006/88/EC. 1 In respect of each consignment of shellfish moved on to the site and each consignment of shellfish moved off the site for the purpose of stocking other waters— a the date of the movement;
processing establishmentmeans any food business which is approved for processing aquaculture animals for food purposes in accordance with Article 4 of Regulation (EC) No853/2004 and which may, when granted an authorisation under regulation7, slaughter aquaculture animals for disease control purposes in accordance with Article33 of Chapter V of Directive 2006/88/EC;
Regulation (EC) No853/2004means Regulation (EC) No853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (OJ L139, 30.4.2004, p.55), as amended from time to time;”
shellfishincludes crustaceans and molluscs of any kind and any brood, ware, half-ware, spat or spawn of shellfish;
shellfish farmmeans any place used for the purposes of shellfish farming;
shellfish farmingmeans the cultivation or propagation of shellfish with a view to their sale or transfer to other waters or land;
the 2009 Regulationsmeans the Aquatic Animal Health (Scotland) Regulations 2009 (S.S.I. 2009/85).”
yearmeans a period of 12 months ending on 30th November. 2 Any reference to fish or shellfish, other than an express reference to a dead fish or dead shellfish, is a reference to a live fish or live shellfish. 31B 1 Not later than 31stDecember each year, the operator of— a an aquaculture production business authorised under regulation6;