Contents
- 1 Citation, extent and commencement
- 2 Interpretation
- 3 Offences, penalties and savings
- 4 Enforcement and competent authorities
- 5 Application of various sections of the Food Safety Act 1990
- 6 Condemnation of food
- 7 Amendment of the Food Labelling Regulations 1996
- 8 Amendment of the Caseins and Caseinates (Scotland) Regulations 1986
- 9 Amendment of the Fruit Juices and Fruit Nectars (Scotland) Regulations 2003
- 10 Amendment of the Novel Food and Novel Food Ingredients Regulations 1997
1Citation, extent and commencement#
These Regulations may be cited as the Food Enzymes (Scotland) Regulations 2009, extend to Scotland only and come into force on 20th January 2010.
2Interpretation#
(1)In these Regulations—• “the Act” means the Food Safety Act 1990;• “the EC Regulation” means Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97note.
(2)Any other expression used in these Regulations and in the EC Regulation has the same meaning in these Regulations as it bears in the EC Regulation.
(3)Unless indicated otherwise, any reference to a numbered Article is a reference to the Article so numbered in the EC Regulation.
4Enforcement and competent authorities#
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5Application of various sections of the Food Safety Act 1990#
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7Amendment of the Food Labelling Regulations 1996#
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8Amendment of the Caseins and Caseinates (Scotland) Regulations 1986#
In the Schedule to the Caseins and Caseinates (Scotland) Regulations 1986, in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes”.
9Amendment of the Fruit Juices and Fruit Nectars (Scotland) Regulations 2003#
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10Amendment of the Novel Food and Novel Food Ingredients Regulations 1997#
In regulation 2(1) (interpretation) of the Novel Foods and Novel Food Ingredients Regulations 1997 note, for the definition of “Regulation (EC) No 258/97” substitute—““Regulation (EC) No 258/97” means Regulation (EC) No 258/97 of the European Parliament and of the Council concerning novel foods and food ingredients note as last amended by Regulation (EC) No 1332/2008 of the European Parliament and of the Council on food enzymes;”
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