The Plastic Materials and Articles in Contact with Food (Scotland) (No. 2) Regulations 2006

In forceThis text since 25 Oct 2006law://uk/ssi/2006/517@2026-11-12

Contents

377 provisions, too many to show on one page. Open a part or section to read it with its history and connections, or search inside the text.

Key facts

Type: Statutory instrument · SSI 2006/517
Made by: Scottish Government
Extent: England, Wales, Scotland and Northern Ireland

History · 1 version

25 Oct 2006Reading

Connections

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Amended by 1: The Materials and Articles in Contact with Food (Scotland) Regulations 2007 (revoked)
Amends 1: The Plastic Materials and Articles in Contact with Food Regulations 1998
Repealed by 2: The Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2008; The Materials and Articles in Contact with Food (Scotland) Regulations 2007 (revoked)

Defined terms · 25

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accused
includes a person in respect of whom the authorised officer intends to submit a report to the procurator fiscal.
BADGE
has the meaning it bears in Article 1.1(a) of Regulation 1895/2005;
BFDGE
has the meaning it bears in Article 1.1(b) of Regulation 1895/2005;
business
has the meaning it bears in the Act;
Directive 2002/72/EC
means Commission directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs, as amended by Commission Directive 2004/1, Commission Directive 2004/19 and Commission Directive 2005/79/EC;
Directive 82/711
means Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs as amended by Commission Directive 93/8/EEC and Commission Directive 97/48/EC;
Directive 85/572
means Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs;
Directive 88/388
means Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production as corrected by a corrigendum dated 15th July 1988;
Directive 89/107
means Council Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorised in foodstuffs intended for human consumption as amended by European Parliament and Council Directive 94/34;
EFSA
means the European Food Safety Authority;
good technical quality
means good technical quality as regards the purity criteria;
handling of food
means use in connection with the storage, preparation, packaging, sale or serving of food;
import
means import in the course of a business;
material or article
means a material or article falling within the definition of materials and articles in Article 1.2 of Regulation 1895/2005;
monomer
means any substance which is included for the purposes of the Directive among monomers and other starting substances;
NOGE
has the meaning it bears in Article 1.1(c) of Regulation 1895/2005;
plastic material or article
means anything which for the purposes of the Directive is included among those plastic materials and articles and parts thereof to which the Directive applies;
Regulation 1895/2005
means Commission Regulation (EC) No. 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food;
sell
includes offer or expose for sale or have in possession for sale, and “sale” shall be construed accordingly.
the 1998 Regulations
means the Plastic Materials and Articles in Contact with Food Regulations 1998;
the 2005 Regulations
means the Materials and Articles in Contact with Food (Scotland) Regulations 2005;
the 2006 Regulations
means the Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2006;
the Act
means the Food Safety Act 1990;
the Directive
means Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs, as amended by Commission Directive 2004/1/EC, Commission Directive 2004/19/EC and Commission Directive 2005/79/EC;
the Purity Directives
means Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs as amended by Commission Directive 98/66/EC, Commission Directive 2000/51/EC, Commission Directive 2001/52/EC and Commission Directive 2004/46/EC;