The Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2006 (revoked)

Contents

Part 1 · Preliminary

1Citation, commencement and extent#

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2Interpretation#

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Part 2 · Requirements for Plastic Materials and Articles

3Restriction on the use, sale or import of plastic materials and articles#

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4Restriction on the use of monomers in the manufacture of plastic materials and articles#

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5Restriction on the use of additives in the manufacture of plastic materials and articles#

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6Required standard for non-migration of constituents of monomers#

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7Required standard for non-migration of constituents of additives#

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8Required standard for products obtained by bacterial fermentation#

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9Required standards relating to overall migration limits#

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10Required standard for non-migration of primary aromatic amines#

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11Method of testing the capability of plastic materials or articles to transfer constituents, and methods of analysis#

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12Labelling#

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13Provisions relating to the use of certain epoxy derivatives (BADGE, BFDGE and NOGE)#

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Part 3 · Execution and Enforcement

14Enforcement#

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15Offences and Penalties#

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16General defences#

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17Transitional defences and savings#

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18Procedure where a sample is to be analysed#

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19Secondary analysis by the Government Chemist#

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Part 4 · Application for Authorisation

20Applications for inclusion of an additive in the Community list of authorised additives#

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Part 5 · General and Supplementary

21Application of provisions of the Act#

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22Amendment to the Food Safety (Sampling and Qualifications) Regulations 1990#

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23Amendments to the Materials and Articles in Contact with Food (Scotland) Regulations 2005#

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24Revocations#

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Schedule 1 · Authorised Monomers

Part 1 · List of Monomers with Restrictions and Specifications

Part 2 · Supplementary

(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

Schedule 2 · Authorised Additives

Part 1 · Incomplete List of Additives Used in the Manufacture of Plastic Materials and Articles (not being Additives to which Paragraph 5 of Part 3 of this Schedule Applies)

Part 2 · Incomplete List of Additives Used in the Manufacture of Plastic Materials and Articles (Being Additives to which Paragraph 5 of Part 3 of this Schedule Applies)

Part 3 · Supplementary

(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(5). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

Schedule 3 · Products Obtained by Bacterial Fermentation

Schedule 4 · Specifications

Schedule 5 · Provisions Applicable when Testing Compliance with the Migration Limits

(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(5). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(6). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(7). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(8). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Schedule 6 · Overall and Specific Migration Testing Using Food Simulants

Part 1 · Basic Rules

(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

Part 2 · Food Simulants to be used in Migration Testing

(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(5). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

Part 3 · Selection of Food Simulants