Contents
- Part 1 Preliminary
- Part 2 Main provisions
- Part 3 Administration and enforcement
- Part 4 Miscellaneous and supplementary provisions
- Schedule 1 Definitions of Community legislation
- Schedule 2 Specified Community provisions
- Schedule 3 Bulk transport in sea-going vessels of liquid oils or fats or of raw sugar
- Schedule 4 Temperature control requirements
- Schedule 5 Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm
- Schedule 6 Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption
- Schedule 7 Revocations
Part 1 · Preliminary
3Presumptions that food is intended for human consumption#
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Part 2 · Main provisions
8Hygiene emergency prohibition notices and orders#
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9Remedial action notices and detention notices#
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Part 3 · Administration and enforcement
16Time limit for commencement of prosecutions#
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Part 4 · Miscellaneous and supplementary provisions
24Power to issue codes of recommended practice#
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25Protection of officers acting in good faith#
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26Revocation and suspension of designations and appointments#
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27Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations#
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29Bulk transport in sea–going vessels of liquid oils or fats and of raw sugar#
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31Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm#
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32Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption#
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Schedule 1 · Definitions of Community legislation
Schedule 2 · Specified Community provisions
Schedule 3 · Bulk transport in sea-going vessels of liquid oils or fats or of raw sugar
(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(5). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(6). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(7). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(8). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(9). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(10). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(11). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(12). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(13). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(14). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Schedule 4 · Temperature control requirements
(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Schedule 5 · Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm
(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Schedule 6 · Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption
(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)
(2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)
(3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)
Schedule 7 · Revocations
Contains public sector information licensed under the Open Government Licence v3.0.