Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2002 (revoked)

Contents

Part I · Introduction

1Citation and commencement#

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2Interpretation#

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3Exemptions#

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3AOther exemptions#

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Part II · Enforcement

4Enforcement authorities#

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5Powers to give directions#

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6Appointment of official veterinary surgeons and authorised officers#

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7Exercise of enforcement powers#

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8Powers of entry and inspection#

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9Powers in relation to documents#

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10Protection of officials acting in good faith#

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11Entry warrants#

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12District council returns#

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13Suspension of border inspection posts#

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14Regulatory functions of authorised officers#

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Part III · Provisions applicable to products in general

15Prohibition of non-conforming products#

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16Introduction of products at border inspection posts#

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17Advance notice of introduction or presentation#

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18Presentation of products at border inspection posts#

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19Veterinary checks#

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20Certificate of veterinary clearance to accompany consignment#

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21Products which fail veterinary checks#

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22Treatment as animal by-products#

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23Products containing unauthorised substances and excess residues#

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24Consignments and products illegally introduced#

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25Products dangerous to animal or public health#

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26Serious or repeated infringements#

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27Invalidation of veterinary documents#

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28Costs in respect of products redispatched or disposed of#

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Part IV · On-board catering supplies

29Disposal of unused catering supplies#

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Part V · Products intended for import

30Retention of documents at border inspection posts#

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31Evidence of certification of, and payment for, veterinary checks#

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32Products not intended for the United Kingdom#

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33Products transported under supervision#

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34Transhipment of products intended for import#

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Part VI · Transit products

35Border inspection posts of entry and exit#

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36Prior authorisation of transit#

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37Physical check of transit products#

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38Movement of transit products#

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39Disposal of returned transit products#

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Part VII · Products intended for warehouses or ships' stores

40Application of Part VII#

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41Additional information to be given in advance#

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42Physical check of non-conforming products#

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43Exclusion of non-conforming products from warehouses#

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Part VIII · Products returned from third countries

44Meaning of “export certificate”#

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45Additional documentation for returned products#

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46Physical check of returned products#

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47Movement of returned products#

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Part IX · Charges for veterinary checks

48Payment of charges#

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49Calculation of charges#

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50Conversion of charges to sterling#

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51Liability for charges#

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52Information relating to charges#

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53Appeals against charges#

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Part X · Emergency declarations

54Disease outbreaks in third countries#

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Part XI · Offences and penalties

55Obstruction#

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56Contraventions#

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57Defence of due diligence#

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58Penalties#

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Part XII · Notices and decisions

59Form and content of notices#

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60Notification of decisions#

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Part XIII · Disapplications, consequential amendments and revocation

61Disapplication of existing provisions#

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62Consequential amendments and revocation#

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Schedule 1

Part I

Part II

Schedule 2

Part I · provisions common to several categories of product

A. Maximum residue limits and contaminants

(1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

B. Transmissible spongiform encephalopathies

C. Protective measures – multiple products

Part II · fresh meat of bovine, ovine and caprine animals and swine

A. General Provisions

B. Third countries from which fresh meat may be imported

C. Third country establishments from which fresh meat may be imported

(5). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(6). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(7). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(8). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(9). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(10). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(11). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(12). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(13). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(14). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(15). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(16). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(17). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(18). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(19). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(20). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(21). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(22). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(23). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(24). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(25). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(26). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(27). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(28). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(29). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(30). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(31). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(32). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(33). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

D. Health certification requirements

E. Third countries/Regions from which imports of fresh meat are prohibited

Part III · meat products

A. General Provisions

B. Third countries from which meat products may be imported

C. Third country establishments from which meat products may be imported

D. Health certification requirements

Part IV · milk, heat-treated milk and milk-based products

A. General

B. Third countries from which milk, etc may be imported

C. Third country establishments from which milk, etc may be imported

Part IX · fishery products

A. General Provisions

B. Health certification

C. Third country equivalence

D. Third countries from which fishery products may be imported

E. Third country establishments from which fishery products may be imported

F. Special import conditions for fishery products

(34). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(35). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(36). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(37). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(38). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(39). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(40). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(41). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(42). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(43). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(44). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(45). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(46). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(47). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(48). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(49). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(50). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(51). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(52). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(53). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(54). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(55). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(56). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(57). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(58). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(59). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(60). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(61). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

(62). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (repealed)

G. Special import conditions for bivalve molluscs

H. Protective measures – fishery products

I. Protective measures – bivalve molluscs

Part V · fresh poultry-meat

A. General

B. Third countries from which fresh poultry-meat may be imported

C. Third country establishments from which fresh poultry-meat may be imported

D. Health certification requirements

Part VI · wild game meat

A. General

B. Third country establishments from which game meat may be imported

Part VII · minced meat and meat preparations

A. General

B. Health certification requirements

C. Third country establishments from which minced meat and meat preparations may be imported

Part VIII · miscellaneous products

A. General

B. Third countries from which products covered by Council Directive 92/118/EEC may be imported

C. Third country establishments from which products covered by Council Directive 92/118/EEC may be imported

D. Health certification requirements

Schedule 3 · Directives which cover products of animal origin