Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998 (revoked)

Contents

Part I · General

1Citation and commencement#

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2Interpretation#

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Part II · Production and Placing on the Market of Live Shellfish

3Designation of areas as designated bivalve production areas#

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4Designation of areas as prohibited areas for live shellfish production#

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5Alterations to designated areas#

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6Lists of designated production and relaying areas#

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7Temporary prohibition orders concerning production areas#

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8Collecting live shellfish from prohibited areas#

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9Requirements relating to the harvesting, transporting and relaying of live shellfish#

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10Requirement for the approval of dispatch or purification centres#

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11Approval of dispatch or purification centres#

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12Appeals against a refusal to grant an approval or against any conditions or limitations in approvals#

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13Obligations on food business proprietors operating dispatch or purification centres#

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14Variation of approvals for dispatch or purification centres#

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15Revocation of approvals for dispatch or purification centres#

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16Wrapping of live shellfish#

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17Storage and transportation of live shellfish after dispatch#

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18Splitting consignments of live shellfish#

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19Placing live shellfish on the market#

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20Direct transfers of live shellfish on local markets#

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Part III · Production and Placing on the Market of Fishery Products

21Registration of fishing vessels on board which shrimps or molluscs are cooked#

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22Hygiene conditions for fishing vessels#

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23Operation of a factory vessel or fishery products establishment without an approval#

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24Approval of factory vessels and fishery products establishments#

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25Requirement for the registration of auction or wholesale markets#

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26Registration of auction and wholesale markets#

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27Appeals against decisions under this Part to refuse to register or to grant an approval or against any conditions or limitations in such approvals#

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28Obligations upon food business proprietors operating establishments and factory vessels#

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29Notice of arrival obligation for masters of third country vessels#

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30Obligations upon food business proprietors operating auction or wholesale markets#

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31Variation of approvals for factory vessels or establishments#

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32Revocation of approvals for factory vessels or establishments and cancellation of market registrations#

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33Gutting of fishery products#

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34Packaging of fishery products#

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35Storage and transportation of fishery products#

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36Placing fishery products on the market#

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37Placing aquaculture products on the market#

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38Placing processed shellfish on the market#

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39Fishery products to be placed on the market alive#

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40Prohibition on placing certain fishery products on the market#

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41Direct transfers of fishery products on local markets#

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Part IV · Import Conditions for Fishery Products and Live Shellfish

42General restriction on importing fishery products#

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43Additional conditions relating to certain third country imports of fishery products#

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44General restriction on importing live shellfish#

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45Additional conditions relating to certain third country imports of live shellfish#

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46Exemption for private consignments#

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Part V · Inspection Charges for Direct Landings from Third Country Vessels

47Interpretation of Part V#

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48Charge in respect of official checks on third country direct landings#

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49Sum payable by vendors to district councils#

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50The reducible element of the charge#

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51Collection and remittance arrangements#

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Part VI · Enforcement, Penalties and Revocations

52Functions of the Department and district councils#

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53Offences and penalties#

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54Enforcement of Parts II and III#

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55Application of provisions of the Order for the purposes of Parts II and III#

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56Enforcement of Part IV#

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57Food treated as failing to comply with food safety requirements#

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58Amendment of other Regulations#

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59Revocations and transitional provision#

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Schedule 1 · Imports

Part I · Approved Import Conditions for Fishery Products

Part II · Approved Import Conditions for Live Shellfish

Part III · The Fishery Products Decisions

Part IV · Applicable Requirements Relating to Imported Fishery Products

Part V · Applicable Requirements Relating to Imported Live Shellfish

Schedule 2 · Production and placing on the marketConditions for live shellfish

Chapter I · Conditions for Production Areas

Part I · Class A Areas

Part II · Class B Areas

Part III · Class C Areas

Chapter II · Requirements for Harvesting and Transportation of Batches to a Dispatch or Purification Centre, Relaying Area or Processing Plant

Chapter III · Conditions for Relaying Live Bivalve Molluscs

Chapter IV · Conditions for the Approval of Dispatch or Purification Centres

Section III— · Requirements for purification centres

Section II— · General hygiene requirements

Section IV— · Requirements for dispatch centres

Section I— · General conditions relating to premises and equipment

Chapter IX · Transport from the Dispatch Centre

Chapter V · Requirements concerning Live Shellfish

Chapter VI · Public Health Control and Monitoring of Production

Chapter VII · Wrapping

Chapter VIII · Preservation and Storage

Chapter X · Marking of Consignments

Schedule 3 · Production and placing on the marketConditions for fishery products

Chapter I · Conditions Applicable to Factory Vessels

Section II— · Conditions of hygiene relating to on-board handling and storage of fishery produts

Section I— · Conditions concerning design and equipment

Chapter II · Requirements During and After Landing

Chapter III · General Conditions for Establishments on Land

Section II— · General conditions of hygiene

A. · General conditions of hygiene applicable to premises and equipment

B. · General conditions of hygiene applicable to staff

Section I— · General conditions relating to premises and equipment

Chapter IV · Special Conditions for Handling Fishery Products on Shore

Section III— · Conditions for thawing products

Section II— · Conditions for frozen products

Section IV— · Conditions for processed products

Section I— · Conditions for fresh products

Section V— · Conditions concerning parasites

Chapter V · Health Control and Monitoring of Production Conditions

Section II— · Special checks

Section I— · General monitoring

Chapter VI · Packaging

Chapter VII · Identification Marks

Part I · Products Prepared on or After 27th July 1998

Part II · Products Prepared Before 27th July 1998

Chapter VIII · Storage and Transport

Schedule 4 · Hygiene Conditions for Fishing Vessels

Part I · General Hygiene Conditions Applicable to Fishery Products on board Fishing Vessels

Part II · Additional Hygiene Conditions Applicable to Article 1.2 Fishing Vessels

Schedule 5 · Revocations

Contains public sector information licensed under the Open Government Licence v3.0.