Contents
THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation)note, and in particular Article 48, point (h), and Article 77(1), point (k), thereof,Whereas:
HAS ADOPTED THIS REGULATION:
Article 1#
Article 2#
List of composite products exempted from official controls at border control posts (Article 3)
Column (1) – CN code
Column (2) – Explanations
| CN codes | Explanations |
|---|---|
| (1) | (2) |
| 1704, ex1806 | Confectionery (including sweets) and white chocolate, not containing cocoa, and confectionery (including sweets), chocolate and other food preparations, spreads, and preparations for making beverages, containing cocoa, that meet the requirements of Article 3(1), point (a). |
| ex190219, ex190230, ex190240 | Pasta, noodles and couscous that meet the requirements of Article 3(1), point (a). |
| ex190410, ex190420, ex190490 | Prepared foods obtained by the swelling or roasting of cereals or cereal products, prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals that meet the requirements of Article 3(1), point (a), (e.g. breakfast cereals, mueslis, granolas, popcorn, corn sticks and puffs).Prepared foods obtained from rice and other cereals that meet the requirements of Article 3(1), point (a). |
| ex190510, ex190520, ex190531, ex190532, ex190540, ex190590 | Breads, cakes, prepared pastries, biscuits (including crackers), waffles and wafers, rusks, toasted bread and similar toasted products, and chips and crisps that meet the requirements of Article 3(1), point (a). |
| ex2001, ex2004, ex2005, ex200819, ex200899, ex1604 | Olives stuffed with fish, potato chips and crisps suitable for immediate consumption, and prepared or preserved vegetables, fruits, nuts and other edible parts of plants containing honey as the only ingredient of animal origin that meet the requirements of Article 3(1), point (a). |
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté thereof that meet the requirements of Article 3(1), point (a).Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof that meet the requirements of Article 3(1), point (a). |
| ex2103 | Miso containing a small amount of fish soup stock and soy sauce containing a small amount of fish soup stock, sauces containing oyster or fish extracts, and sauces and preparations therefor, condiments and seasonings containing honey as the only ingredient of animal origin that meet the requirements of Article 3(1), point (a). |
| ex2104 | Soup stocks and flavourings packaged for the final consumer that meet the requirements of Article 3(1), point (a). |
| ex2106 | Food supplements packaged for the final consumer, and sweets, gums and the like containing synthetic sweetening agents instead of sugar, containing processed animal products (including glucosamine, chondroitin or chitosan) that meet the requirements of Article 3(1), point (a). |
| ex220870 | Liqueurs and cordials that meet the requirements of Article 3(1), point (a). |
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