Commission Regulation (EU) 2026/742

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1), point (a), thereof,Whereas:

(1)For the active substances cyflufenamid and fenazaquin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For the active substance nicotine, temporary MRLs were set in Part A of Annex III to that Regulation.

(2)As regards cyflufenamid, an application requesting a modification of the existing MRLs was submitted for parsley, blackberries, raspberries (red and yellow) and ‘other small fruits and berries’ pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards fenazaquin, such an application was submitted for sweet/bell peppers, tomatoes and aubergines.

(3)In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports and the supporting dossiers to the European Food Safety Authority (‘the Authority’).

(4)The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs^note. It forwarded those opinions to the applicants, the Commission and Member States and made them available to the public.

(5)As regards all those applications, the Authority concluded that the data were appropriate to derive or confirm the MRL proposals for the commodities under assessment. It is therefore appropriate to set the requested MRLs for cyflufenamid in parsley, blackberries, raspberries (red and yellow) and ‘other small fruits and berries’; and for fenazaquin in sweet/bell peppers, tomatoes and aubergines at the levels recommended by the Authority. For the sake of clarity, the footnote indicating a lack of information concerning residue trials for fenazaquin on tomatoes should be deleted from Annex II to Regulation (EC) No 396/2005.

(6)As regards nicotine in tea, a temporary MRL a of 0,5 mg/kg was set by Commission Regulation (EU) 2025/115^note with a deadline for review by February 2026. After this date, the MRL would automatically be lowered to 0,4 mg/kg unless it is modified before, in the light of new data provided by 30 June 2025. Monitoring data submitted within the set deadline by food business operators indicate that a level of 0,4 mg/kg is not widely achievable. The presence of nicotine residues in food is often due to factors such as environmental and/or manufacture contamination or endogenous production rather than to its use as pesticide. Since the Authority concluded that a level of 0,5 mg/kg of nicotine in tea is safe for consumers^note, it is appropriate to maintain the current temporary MRL of 0,5 mg/kg for nicotine in tea to take into account residues resulting from potential sources other than pesticide use and to extend the validity of that temporary MRL until 22 February 2030.

(7)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(8)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

(1)in Annex II, the columns for cyflufenamid and fenazaquin are replaced by the following:‘Pesticide residues and maximum residue levels (mg/kg)^note^note(+)Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.Cyflufenamid (sum of cyflufenamid (Z-isomer) and its E-isomer, expressed as cyflufenamid) (R) (A)(R)The residue definition differs for the following combinations pesticide-code number: Cyflufenamid - code 1000000 except 1040000: sum of cyflufenamid (Z-isomer), its E-isomer and metabolite 149-F1, expressed as cyflufenamid(A)The EU reference laboratories identified the reference standard for the E-isomer and for metabolite 149-F1 as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 17 September 2020, or, if that reference standard is not commercially available by that date, the unavailability of it.The European Food Safety Authority identified some information on feeding studies for poultry as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 September 2021, or, if that information is not submitted by that date, the lack of it.0500090 WheatFenazaquin (F)(F)Fat solubleThe European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.0110010 Grapefruits0110020 Oranges0110030 Lemons0110040 Limes0110050 Mandarins0130010 Apples0130020 Pears0130030 Quinces0130040 Medlars0130050 Loquats/Japanese medlars0152000 (b) strawberriesThe European Food Safety Authority identified some information on residue trials analysing 2-(4-tert-butylphenyl) ethanol and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.0610000 Teas’Code numberGroups and examples of individual products to which the MRLs apply^noteCyflufenamid (sum of cyflufenamid (Z-isomer) and its E-isomer, expressed as cyflufenamid) (R) (A)Fenazaquin (F)(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,01^note0,30110010Grapefruits(+)0110020Oranges(+)0110030Lemons(+)0110040Limes(+)0110050Mandarins(+)0110990Others (2)0120000Tree nuts0,01^note0120010Almonds0,020120020Brazil nuts0,020120030Cashew nuts0,020120040Chestnuts0,020120050Coconuts0,01^note0120060Hazelnuts/cobnuts0,020120070Macadamias0,020120080Pecans0,020120090Pine nut kernels0,020120100Pistachios0,020120110Walnuts0,020120990Others (2)0,020130000Pome fruits0,060,150130010Apples(+)0130020Pears(+)0130030Quinces(+)0130040Medlars(+)0130050Loquats/Japanese medlars(+)0130990Others (2)0140000Stone fruits0,01^note0140010Apricots0,060140020Cherries (sweet)0,10140030Peaches0,060140040Plums0,070140990Others (2)0,060150000Berries and small fruits0151000

(a)grapes

(a)edible peel

(a)potatoes

(a)Solanaceae and Malvaceae

(a)flowering brassica

(a)lettuces and salad plants

(a)flowers

(a)swine

(b)strawberries

(b)inedible peel, small

(b)tropical root and tuber vegetables

(b)cucurbits with edible peel

(b)head brassica

(b)spinaches and similar leaves

(b)leaves and herbs

(b)bovine

(c)cane fruits

(c)inedible peel, large

(c)other root and tuber vegetables except sugar beets

(c)cucurbits with inedible peel

(c)leafy brassica

(c)grape leaves and similar species

(c)roots

(d)other small fruits and berries

(d)sweet corn

(d)kohlrabies

(d)watercresses

(d)any other parts of the plant

(d)goat

(e)other fruiting vegetables

(e)witloofs/Belgian endives

(e)equine

(f)herbs and edible flowers

(f)poultry

(g)other farmed terrestrial animals

0,20,01^note0151010Table grapes0151020Wine grapes01520000,040,4(+)01530000,01^note0153010Blackberries0,080153020Dewberries0,01^note0153030Raspberries (red and yellow)0,080153990Others (2)0,01^note01540000,090,01^note0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0,01^note0,01^note01610000161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)01620000162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)01630000163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,01^note0,01^note021100002120000212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)02130000213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,01^note0,01^note0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables02310000231010Tomatoes0,040,20231020Sweet peppers/bell peppers0,060,40231030Aubergines/eggplants0,02^note0,20231040Okra/lady's fingers0,01^note0,01^note0231990Others (2)0,01^note0,01^note02320000,050232010Cucumbers0,150232020Gherkins0,01^note0232030Courgettes0,01^note0232990Others (2)0,01^note02330000,050233010Melons0,070233020Pumpkins0,01^note0233030Watermelons0,070233990Others (2)0,01^note02340000,01^note0,01^note02390000,01^note0,01^note0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,01^note0,01^note02410000241010Broccoli0241020Cauliflowers0241990Others (2)02420000242010Brussels sprouts0242020Head cabbages0242990Others (2)02430000243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)02440000250000Leaf vegetables, herbs and edible flowers02510000,01^note0,01^note0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)02520000,01^note0,01^note0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)02530000,01^note0,01^note02540000,01^note0,01^note02550000,01^note0,01^note02560000,02^note0256010Chervil0,02^note0256020Chives0,02^note0256030Celery leaves0,02^note0256040Parsley0,40256050Sage0,02^note0256060Rosemary0,02^note0256070Thyme0,02^note0256080Basil and edible flowers0,02^note0256090Laurel/bay leaves0,02^note0256100Tarragon0,02^note0256990Others (2)0,02^note0260000Legume vegetables0,01^note0,01^note0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0,01^note0270010Asparagus0,01^note0270020Cardoons0,01^note0270030Celeries0,01^note0270040Florence fennels0,01^note0270050Globe artichokes0,040270060Leeks0,01^note0270070Rhubarbs0,01^note0270080Bamboo shoots0,01^note0270090Palm hearts0,01^note0270990Others (2)0,01^note0280000Fungi, mosses and lichens0,01^note0,01^note0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,01^note0,01^note0300000PULSES0,01^note0,01^note0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,01^note0,01^note0401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,01^note0500010Barley0,10500020Buckwheat and other pseudocereals0,10500030Maize/corn0,01^note0500040Common millet/proso millet0,01^note0500050Oat0,10500060Rice0,01^note0500070Rye0,040500080Sorghum0,01^note0500090Wheat0,04(+)0500990Others (2)0,01^note0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,05^note0610000Teas9(+)0620000Coffee beans0,05^note0630000Herbal infusions from0,05^note06310000631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)06320000632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)06330000633010Valerian0633020Ginseng0633990Others (2)06390000640000Cocoa beans0,05^note0650000Carobs/Saint John's breads0,05^note0700000HOPS5300800000SPICES0810000Seed spices0,05^note0,05^note0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,05^note0,05^note0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,05^note0,05^note0830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,05^note0,05^note0840020Ginger (10)0840030Turmeric/curcuma0,05^note0,05^note0840040Horseradish (11)0840990Others (2)0,05^note0,05^note0850000Bud spices0,05^note0,05^note0850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,05^note0,05^note0860010Saffron0860990Others (2)0870000Aril spices0,05^note0,05^note0870010Mace0870990Others (2)0900000SUGAR PLANTS0,01^note0,01^note0900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,02^note10110000,02^note1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)10120000,02^note1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)1013000(c) sheep0,02^note1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)10140000,02^note1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)10150000,02^note1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)10160000,01^note1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)10170000,02^note1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk0,02^note0,02^note1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,02^note0,01^note1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,05^note0,05^note1050000Amphibians and Reptiles0,02^note0,01^note1060000Terrestrial invertebrate animals0,02^note0,01^note1070000Wild terrestrial vertebrate animals0,02^note0,01^note1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

(2)in Part A of Annex III, the column for nicotine is replaced by the following:‘Pesticide residues and maximum residue levels (mg/kg)^note^note(+)Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.NicotineScientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it.0154050 Rose hips0256000 (f) herbs and edible flowers0256010 Chervil0256020 Chives0256030 Celery leaves0256040 Parsley0256050 Sage0256060 Rosemary0256070 Thyme0256080 Basil and edible flowers0256090 Laurel/bay leaves0256100 Tarragon0256990 Others (2)0610000 Teas0630000 Herbal infusions from0631000 (a) flowers0631010 Chamomile0631020 Hibiscus/roselle0631030 Rose0631040 Jasmine0631050 Lime/linden0631990 Others (2)0632000 (b) leaves and herbs0632010 Strawberry0632020 Rooibos0632030 Mate/maté0632990 Others (2)0633000 (c) roots0633010 Valerian0633020 Ginseng0633990 Others (2)0639000 (d) any other parts of the plant0800000 SPICES0810000 Seed spices0810010 Anise/aniseed0810020 Black caraway/black cumin0810030 Celery0810040 Coriander0810050 Cumin0810060 Dill0810070 Fennel0810080 Fenugreek0810090 Nutmeg0810990 Others (2)0820000 Fruit spices0820010 Allspice/pimento0820020 Sichuan pepper0820030 Caraway0820040 Cardamom0820050 Juniper berry0820060 Peppercorn (black, green and white)0820070 Vanilla0820080 Tamarind0820990 Others (2)0830000 Bark spices0830010 Cinnamon0830990 Others (2)0840000 Root and rhizome spices0840010 Liquorice0840030 Turmeric/curcuma0840990 Others (2)0850000 Bud spices0850010 Cloves0850020 Capers0850990 Others (2)0860000 Flower pistil spices0860010 Saffron0860990 Others (2)0870000 Aril spices0870010 Mace0870990 Others (2)The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.0280020 Wild fungi’Code numberGroups and examples of individual products to chiche the MRLs apply^noteNicotine(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,01^note0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,02^note0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,01^note0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,01^note0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000

(a)grapes

(a)edible peel

(a)potatoes

(a)Solanaceae and Malvaceae

(a)flowering brassica

(a)lettuces and salad plants

(a)flowers

(a)swine

(b)strawberries

(b)inedible peel, small

(b)tropical root and tuber vegetables

(b)cucurbits with edible peel

(b)head brassica

(b)spinaches and similar leaves

(b)leaves and herbs

(b)bovine

(c)cane fruits

(c)inedible peel, large

(c)other root and tuber vegetables except sugar beets

(c)cucurbits with inedible peel

(c)leafy brassica

(c)grape leaves and similar species

(c)roots

(c)sheep

(d)other small fruits and berries

(d)sweet corn

(d)kohlrabies

(d)watercresses

(d)any other parts of the plant

d)goat

(e)other fruiting vegetables

(e)witloofs/Belgian endives

(e)equine

(f)herbs and edible flowers

(f)poultry

(g)other farmed terrestrial animals

0,01^note0151010Table grapes0151020Wine grapes01520000,01^note01530000,01^note0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)01540000154010Blueberries0,01^note0154020Cranberries0,01^note0154030Currants (black, red and white)0,01^note0154040Gooseberries (green, red and yellow)0,01^note0154050Rose hips0,2(+)0154060Mulberries (black and white)0,01^note0154070Azaroles/Mediterranean medlars0,01^note0154080Elderberries0,01^note0154990Others (2)0,01^note0160000Miscellaneous fruitswith01610000161010Dates0,01^note0161020Figs0,01^note0161030Table olives0,02^note0161040Kumquats0,01^note0161050Carambolas0,01^note0161060Kaki/Japanese persimmons0,01^note0161070Jambuls/jambolans0,01^note0161990Others (2)0,01^note01620000,01^note0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)01630000163010Avocados0,02^note0163020Bananas0,01^note0163030Mangoes0,01^note0163040Papayas0,01^note0163050Granate apples/pomegranates0,01^note0163060Cherimoyas0,01^note0163070Guavas0,01^note0163080Pineapples0,01^note0163090Breadfruits0,01^note0163100Durians0,01^note0163110Soursops/guanabanas0,01^note0163990Others (2)0,01^note0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,01^note021100002120000212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)02130000213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,01^note0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,01^note02310000231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)02320000232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)02330000233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)023400002390000240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,01^note02410000241010Broccoli0241020Cauliflowers0241990Others (2)02420000242010Brussels sprouts0242020Head cabbages0242990Others (2)02430000243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)02440000250000Leaf vegetables, herbs and edible flowers02510000,01^note0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)02520000,01^note0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)02530000,01^note02540000,01^note02550000,01^note02560000,1(+)0256010Chervil(+)0256020Chives(+)0256030Celery leaves(+)0256040Parsley(+)0256050Sage(+)0256060Rosemary(+)0256070Thyme(+)0256080Basil and edible flowers(+)0256090Laurel/bay leaves(+)0256100Tarragon(+)0256990Others (2)(+)0260000Legume vegetables0,01^note0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0,01^note0270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0280010Cultivated fungi0,01^note0280020Wild fungi0,02(+)0280990Mosses and lichens0,01^note0290000Algae and prokaryotes organisms0,01^note0300000PULSES0,01^note0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,02^note0401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,02^note0500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000Teas0,5(+)0620000Coffee beans0,05^note0630000Herbal infusions from0,3(+)0631000(+)0631010Chamomile(+)0631020Hibiscus/roselle(+)0631030Rose(+)0631040Jasmine(+)0631050Lime/linden(+)0631990Others (2)(+)0632000(+)0632010Strawberry(+)0632020Rooibos(+)0632030Mate/maté(+)0632990Others (2)(+)0633000(+)0633010Valerian(+)0633020Ginseng(+)0633990Others (2)(+)0639000(+)0640000Cocoa beans0,05^note0650000Carobs/Saint John's breads0,05^note0700000HOPS0,05^note0800000SPICES(+)0810000Seed spices0,3(+)0810010Anise/aniseed(+)0810020Black caraway/black cumin(+)0810030Celery(+)0810040Coriander(+)0810050Cumin(+)0810060Dill(+)0810070Fennel(+)0810080Fenugreek(+)0810090Nutmeg(+)0810990Others (2)(+)0820000Fruit spices0,3(+)0820010Allspice/pimento(+)0820020Sichuan pepper(+)0820030Caraway(+)0820040Cardamom(+)0820050Juniper berry(+)0820060Peppercorn (black, green and white)(+)0820070Vanilla(+)0820080Tamarind(+)0820990Others (2)(+)0830000Bark spices0,3(+)0830010Cinnamon(+)0830990Others (2)(+)0840000Root and rhizome spices(+)0840010Liquorice0,3(+)0840020Ginger (10)0840030Turmeric/curcuma0,3(+)0840040Horseradish (11)0840990Others (2)0,3(+)0850000Bud spices0,3(+)0850010Cloves(+)0850020Capers(+)0850990Others (2)(+)0860000Flower pistil spices0,3(+)0860010Saffron(+)0860990Others (2)(+)0870000Aril spices0,3(+)0870010Mace(+)0870990Others (2)(+)0900000SUGAR PLANTS0,01^note0900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,01^note10110001011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)10120001012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)10130001013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)10140001014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)10150001015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)10160001016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)10170001017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk0,01^note1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,05^note1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,05^note1050000Amphibians and Reptiles0,01^note1060000Terrestrial invertebrate animals0,01^note1070000Wild terrestrial vertebrate animals0,01^note1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Article 1#

Article 2#

Article 1 #

Article 2 #