Contents
1.Poultrymeat may be graded by quality as either class A or class B according to the conformation and appearance of the carcasses or cuts.
Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.
law://eu/reg/2026/343/art_8__para_1@2026-11-12Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.