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2.The following fresh, frozen and quick-frozen poultry cuts may be marketed within the Union only if the water content, determined by the method of analysis laid down in Article 8 of Implementing Regulation (EU) 2026/344, does not exceed the technically unavoidable values set out in Annex VIII to this Regulation:
(a)chicken breast fillet, with or without wishbone, without skin;
(b)chicken breast, with skin;
(c)chicken thighs, drumsticks, legs, legs with a portion of the back, leg quarters, with skin;
(d)turkey breast fillet, without skin;
(e)turkey breast, with skin;
(f)turkey thighs, drumsticks, legs, with skin;
(g)deboned turkey leg meat, without skin.
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