carcasemeans the whole body of a bird of the species referred to in Article 2, point (1), after bleeding, plucking and evisceration;
cuts thereofmeans poultrymeat, which owing to the size and the characteristics of the coherent muscle tissue is identifiable as having been obtained from a particular part of the carcase;
labellingrefers to the definition set out in Article 2(2), point (j), of Regulation (EU) No 1169/2011.
marketingmeans holding or displaying for sale, offering for sale, selling, delivery or any other form of marketing;