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THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additivesnote, and in particular Article 14 thereof,Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavouringsnote, and in particular Article 7(5) thereof,Whereas:
(1)The Czech, French and Slovenian language versions of the Annex to Commission Regulation (EU) No 231/2012note contain an error in the first sentence of the definition of the food additive E 163 Anthocyanins. The error alters the scope of the definition, thus affecting the substance of the provision.
(2)The Czech, French and Slovenian language versions of Regulation (EU) No 231/2012 should therefore be corrected accordingly. The other language versions are not affected.
(3)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, delivered prior to the adoption of Regulation (EU) No 231/2012,
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