(3)At its 119th IOC session, which took place on 25 June 2024, the IOC adopted Decision DEC-III.2/119-VI/2024 revising document COI/T.20/DOC. NO. 15/REV. 11 – method for the organoleptic assessment of virgin olive oil with regard to certifying certain organoleptic characteristics. The Union voted in favour of that amendment, in accordance with Council Decision (EU) 2024/2911note.
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