Contents
THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECnote, and in particular Article 14(1), point (a), and Article 49(2) thereof,Whereas:
(1)For the active substance difenoconazole, maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005.
(2)In 2024, the European Food Safety Authority (the ‘Authority’) submitted a reasoned opinionnote on the review of the MRLs for difenoconazole in accordance with Article 12 of Regulation (EC) No 396/2005.
(3)The Authority proposed a new residue definition for enforcement applicable to animal products as ‘difenoconazole – alcohol (CGA205375), expressed as difenoconazole’ based on the results of the metabolism studies on difenoconazole residues in livestock.
(4)The Authority recommended lowering MRLs for potatoes, sweet potatoes, aubergines, chards, cardoons and celeries. It further recommended keeping the existing MRLs for escaroles, fennel and rhubarbs, for which sufficient supporting data on good agricultural practices (‘GAPs’) were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.
(5)The Authority concluded that concerning the MRLs for ‘pome fruits’, ‘stone fruits’, ‘grapes’, strawberries, blackberries, raspberries (red and yellow), table olives, kaki/Japanese persimmons, bananas, cassava roots/manioc, yams, arrowroots, beetroots, carrots, celeriacs/turnip rooted celeries, horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, garlic, onion, shallots, spring onions/green onions and Welsh onions, tomatoes, sweet peppers/bell peppers, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, broccoli, cauliflowers, Brussels sprouts, head cabbages, Chinese cabbages/pe-tsai, kales, kohlrabies, lamb's lettuces/corn salads, lettuces, cresses and other sprouts and shoots, land cresses, Roman rocket/rucola, red mustard, baby leaf crops (including brassica species), spinaches, purslanes, witloofs/Belgian endives, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/bay leaves, tarragon, beans (with pods), beans (without pods), peas (with pods), peas (without pods), lentils, asparagus, globe artichokes, leeks, beans, lentils, lupins/lupini beans, linseeds, poppy seeds, sunflower seeds, rapeseeds/canola seeds, mustard seeds, cotton seeds, safflower seeds, borage seeds, gold of pleasure seeds, olives for oil production, barley, buckwheat and other pseudocereals, maize/corn, common millet/proso millet, oat, rice, Sorghum, herbal infusion from ‘flowers’, ‘leaves and herbs’, ‘roots’, ‘seed spices, subgroup of’, ‘fruit spices, subgroup of’, liquorice, turmeric/curcuma, sugar beet roots, chicory roots, poultry meat, poultry fat, poultry liver, poultry kidney, poultry edible offals and eggs, some information was not available and that further consideration by risk managers was required. For lettuces, kales, escaroles, witloofs and celeries, the Authority nevertheless derived safe MRLs based on fall-back GAPs. Member States should review the GAPs of these crops to ensure consumer safety. As there is no risk for consumers, it is appropriate to set the MRLs for all these products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. While these MRLs are considered safe, they will be reviewed taking into account the information available within two years from the publication of this Regulation.
(6)The Authority further concluded that concerning the MRLs for cranberries, prickly pear (cactus fruit), avocados, guava, sweet corn, peanuts, tee, coffee beans, animal (swine, bovine, sheep, horse and other farm animals) products from tissues (fat, muscle, liver and kidney) and milk, which are based on maximum residue levels set by the Codex Alimentarius (‘CXLs’), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, it is appropriate to set the MRLs for these products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.
(7)The Authority also concluded that concerning the MRLs for bark spices, bud spices, flower pistil spice and aril spices, some information was not available and that further consideration by risk managers was required. As no MRL nor risk assessment values could be derived, it is appropriate to lower the MRLs for those products to the limit of determination (‘LOD’) in Annex II to Regulation (EC) No 396/2005.
(8)The Authority assessed the existing CXLs in its reasoned opinion. When setting the MRLs, the Commission has taken into account those CXLs that are considered safe for consumers in the Union.
(9)An application pursuant to Article 6(4) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for citrus fruits, tree nuts, mangoes, papayas, dry peas and soyabeans. The Authority assessed the submitted information and concludednote that risk for consumers is unlikely. The Authority further concluded that data gaps identified in the MRL review according to Article 12 of Regulation (EC) No 396/2005 are addressed for these products. It is therefore appropriate to set the MRLs for these products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.
(10)As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, it is appropriate to set the MRLs at the product-specific LOD or to apply the default MRL as provided for in Article 18(1), point (b), of Regulation (EC) No 396/2005.
(11)The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical developments permit the setting of lower LODs.
(12)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
(13)Regulation (EC) No 396/2005 should therefore be amended accordingly.
(14)In order to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products placed on the market in the Union before the new MRLs become applicable and for which a high level of consumer protection is maintained.
(15)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs.
(16)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1#
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2#
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to the products which were placed on the market in the Union before 5 May 2027.
Article 3#
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 5 May 2027.
(1)in Annex II, the following column for difenoconazole is added:‘Pesticide residues and maximum residue levels (mg/kg)notenote(+)Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.Difenoconazole (sum of constituent isomers) (R) (F)(R) The residue definition differs for the following combinations pesticide-code number: The residue definition differs for the following combinations pesticide-code number: code 1000000 except honey code 1040000: difenoconazole-alcohol (CGA205375), expressed as difenoconazole(F) Fat solubleThe European Food Safety Authority identified some information on residue trials including analysis of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 October 2028, or, if that information is not submitted by that date, the lack of it.0130010 Apples0130020 Pears0130030 Quinces0130040 Medlars0130050 Loquats/Japanese medlars0140010 Apricots0140020 Cherries (sweet)0140030 Peaches0140040 Plums0151010 Table grapes0151020 Wine grapes0152000 (b) strawberries0153010 Blackberries0153030 Raspberries (red and yellow)0161030 Table olives0212010 Cassava roots/manioc0212030 Yams0212040 Arrowroots0213010 Beetroots0213020 Carrots0213030 Celeriacs/turnip rooted celeries0213040 Horseradishes0213050 Jerusalem artichokes0213060 Parsnips0213070 Parsley roots/Hamburg roots parsley0213080 Radishes0213090 Salsifies0213100 Swedes/rutabagas0213110 Turnips0220010 Garlic0220020 Onions0220030 Shallots0220040 Spring onions/green onions and Welsh onions0231010 Tomatoes0231020 Sweet peppers/bell peppers0232010 Cucumbers0232020 Gherkins0232030 Courgettes0233010 Melons0233020 Pumpkins0233030 Watermelons0241010 Broccoli0241020 Cauliflowers0242010 Brussels sprouts0242020 Head cabbages0243010 Chinese cabbages/pe-tsai0244000 (d) kohlrabies0251010 Lamb's lettuces/corn salads0251020 Lettuces0251040 Cresses and other sprouts and shoots0251050 Land cresses0251060 Roman rocket/rucola0251070 Red mustards0251080 Baby leaf crops (including brassica species)0252010 Spinaches0252020 Purslanes0255000 (e) witloofs/Belgian endives0256010 Chervil0256020 Chives0256030 Celery leaves0256040 Parsley0256050 Sage0256060 Rosemary0256070 Thyme0256080 Basil and edible flowers0256090 Laurel/bay leaves0256100 Tarragon0260010 Beans (with pods)0260020 Beans (without pods)0260030 Peas (with pods)0260040 Peas (without pods)0260050 Lentils0270010 Asparagus0270050 Globe artichokes0270060 Leeks0300010 Beans0300020 Lentils0300040 Lupins/lupini beans0401010 Linseeds0401030 Poppy seeds0401050 Sunflower seeds0401060 Rapeseeds/canola seeds0401080 Mustard seeds0401090 Cotton seeds0401110 Safflower seeds0401120 Borage seeds0401130 Gold of pleasure seeds0402010 Olives for oil production0500010 Barley0500020 Buckwheat and other pseudocereals0500040 Common millet/proso millet0500050 Oat0500060 Rice0633000 (c) roots0633010 Valerian0633020 Ginseng0633990 Others (2)0840010 Liquorice0840030 Turmeric/curcuma0840990 Others (2)0900010 Sugar beet roots0900030 Chicory rootsThe European Food Safety Authority identified some information on residue trials including analysis of parent and metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 October 2028, or, if that information is not submitted by that date, the lack of it.0161060 Kaki/Japanese persimmons0163020 Bananas0243020 Kales0500030 Maize/corn0500080 Sorghum0631000 (a) flowers0631010 Chamomile0631020 Hibiscus/roselle0631030 Rose0631040 Jasmine0631050 Lime/linden0631990 Others (2)0632000 (b) leaves and herbs0632010 Strawberry0632020 Rooibos0632030 Mate/maté0632990 Others (2)0810000 Seed spices0810010 Anise/aniseed0810020 Black caraway/black cumin0810030 Celery0810040 Coriander0810050 Cumin0810060 Dill0810070 Fennel0810080 Fenugreek0810090 Nutmeg0810990 Others (2)0820000 Fruit spices0820010 Allspice/pimento0820020 Sichuan pepper0820030 Caraway0820040 Cardamom0820050 Juniper berry0820060 Peppercorn (black, green and white)0820070 Vanilla0820080 Tamarind0820990 Others (2)1016010 Muscle1016020 Fat1016030 Liver1016040 Kidney1016050 Edible offals (other than liver and kidney)1030000 Birds eggs1030010 Chicken1030020 Duck1030030 Geese1030040 Quail1030990 Others (2)The European Food Safety Authority identified some information on residue trials including all TDM metabolites as unavailable on CXLs set for animal commodities. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 October 2028, or, if that information is not submitted by that date, the lack of it.1011010 Muscle1011020 Fat1011030 Liver1011040 Kidney1012010 Muscle1012020 Fat1012030 Liver1012040 Kidney1013010 Muscle1013020 Fat1013030 Liver1013040 Kidney1014010 Muscle1014020 Fat1014030 Liver1014040 Kidney1015010 Muscle1015020 Fat1015030 Liver1015040 Kidney1017010 Muscle1017020 Fat1017030 Liver1017040 Kidney1020010 Cattle1020020 Sheep1020030 Goat1020040 Horse’Code numberGroups and examples of individual products to which the MRLs applynoteDifenoconazole (sum of constituent isomers) (R) (F)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,60110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,030120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0130010Apples0,4(+)0130020Pears0,4(+)0130030Quinces0,4(+)0130040Medlars0,4(+)0130050Loquats/Japanese medlars0,6(+)0130990Others (2)0,40140000Stone fruits0140010Apricots0,7(+)0140020Cherries (sweet)0,4(+)0140030Peaches0,5(+)0140040Plums0,4(+)0140990Others (2)0,40150000Berries and small fruits0151000
(a)grapes
(a)edible peel
(a)potatoes
(a)Solanaceae and Malvaceae
(a)flowering brassica
(a)lettuces and salad plants
(a)flowers
(a)swine
(b)strawberries
(b)inedible peel, small
(b)tropical root and tuber vegetables
(b)cucurbits with edible peel
(b)head brassica
(b)spinaches and similar leaves
(b)leaves and herbs
(b)bovine
(c)cane fruits
(c)inedible peel, large
(c)other root and tuber vegetables except sugar beets
(c)cucurbits with inedible peel
(c)leafy brassica
(c)grape leaves and similar species
(c)roots
(c)sheep
(d)other small fruits and berries
(d)sweet corn
(d)kohlrabies
(d)watercresses
(d)any other parts of the plant
d)goat
(e)other fruiting vegetables
(e)witloofs/Belgian endives
(e)equine
(f)herbs and edible flowers
(f)poultry
(g)other farmed terrestrial animals
30151010Table grapes(+)0151020Wine grapes(+)01520002(+)01530000153010Blackberries1,5(+)0153020Dewberries0,01note0153030Raspberries (red and yellow)1,5(+)0153990Others (2)0,01note01540000154010Blueberries40154020Cranberries0,60154030Currants (black, red and white)0,01note0154040Gooseberries (green, red and yellow)0,01note0154050Rose hips0,01note0154060Mulberries (black and white)0,01note0154070Azaroles/Mediterranean medlars0,01note0154080Elderberries0,01note0154990Others (2)0,01note0160000Miscellaneous fruitswith01610000161010Dates0,01note0161020Figs0,01note0161030Table olives2(+)0161040Kumquats0,60161050Carambolas0,01note0161060Kaki/Japanese persimmons0,01note(+)0161070Jambuls/jambolans0,01note0161990Others (2)0,01note01620000162010Kiwi fruits (green, red, yellow)0,01note0162020Litchis/lychees0,01note0162030Passionfruits/maracujas0,050162040Prickly pears/cactus fruits0,150162050Star apples/cainitos0,01note0162060American persimmons/Virginia kaki0,01note0162990Others (2)0,01note01630000163010Avocados0,60163020Bananas0,1(+)0163030Mangoes0,20163040Papayas0,30163050Granate apples/pomegranates0,01note0163060Cherimoyas0,01note0163070Guavas0,150163080Pineapples0,01note0163090Breadfruits0,01note0163100Durians0,01note0163110Soursops/guanabanas0,01note0163990Others (2)0,01note0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables02110000,0702120000212010Cassava roots/manioc0,01note(+)0212020Sweet potatoes0,070212030Yams0,01note(+)0212040Arrowroots0,01note(+)0212990Others (2)0,01note02130000,50213010Beetroots(+)0213020Carrots(+)0213030Celeriacs/turnip rooted celeries(+)0213040Horseradishes(+)0213050Jerusalem artichokes(+)0213060Parsnips(+)0213070Parsley roots/Hamburg roots parsley(+)0213080Radishes(+)0213090Salsifies(+)0213100Swedes/rutabagas(+)0213110Turnips(+)0213990Others (2)0220000Bulb vegetables0220010Garlic0,2(+)0220020Onions0,2(+)0220030Shallots0,2(+)0220040Spring onions/green onions and Welsh onions9(+)0220990Others (2)0,20230000Fruiting vegetables02310000231010Tomatoes2(+)0231020Sweet peppers/bell peppers0,9(+)0231030Aubergines/eggplants0,50231040Okra/lady's fingers0,60231990Others (2)0,502320000,30232010Cucumbers(+)0232020Gherkins(+)0232030Courgettes(+)0232990Others (2)02330000,20233010Melons(+)0233020Pumpkins(+)0233030Watermelons(+)0233990Others (2)02340000,01note02390000,01note0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)02410000241010Broccoli0,7(+)0241020Cauliflowers0,15(+)0241990Others (2)0,1502420000242010Brussels sprouts0,4(+)0242020Head cabbages0,3(+)0242990Others (2)0,302430000243010Chinese cabbages/pe-tsai3(+)0243020Kales1,5(+)0243990Others (2)1,502440000,02(+)0250000Leaf vegetables, herbs and edible flowers02510000251010Lamb's lettuces/corn salads7(+)0251020Lettuces4(+)0251030Escaroles/broad-leaved endives30251040Cresses and other sprouts and shoots4(+)0251050Land cresses4(+)0251060Roman rocket/rucola4(+)0251070Red mustards4(+)0251080Baby leaf crops (including brassica species)4(+)0251990Others (2)402520000252010Spinaches4(+)0252020Purslanes2(+)0252030Chards/beet leaves30252990Others (2)202530000,01note02540000,01note02550000,08(+)02560000256010Chervil15(+)0256020Chives4(+)0256030Celery leaves15(+)0256040Parsley15(+)0256050Sage4(+)0256060Rosemary4(+)0256070Thyme4(+)0256080Basil and edible flowers4(+)0256090Laurel/bay leaves4(+)0256100Tarragon4(+)0256990Others (2)40260000Legume vegetables0260010Beans (with pods)0,7(+)0260020Beans (without pods)0,6(+)0260030Peas (with pods)0,7(+)0260040Peas (without pods)0,6(+)0260050Lentils0,01note(+)0260990Others (2)0,01note0270000Stem vegetables0270010Asparagus0,03(+)0270020Cardoons50270030Celeries50270040Florence fennels50270050Globe artichokes1,5(+)0270060Leeks0,6(+)0270070Rhubarbs50270080Bamboo shoots0,01note0270090Palm hearts0,01note0270990Others (2)0,01note0280000Fungi, mosses and lichens0,01note0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,01note0300000PULSES0300010Beans0,05(+)0300020Lentils0,04(+)0300030Peas0,150300040Lupins/lupini beans0,04(+)0300990Others (2)0,040400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0,5(+)0401020Peanuts/groundnuts0,01note0401030Poppy seeds0,05(+)0401040Sesame seeds0,01note0401050Sunflower seeds0,05(+)0401060Rapeseeds/canola seeds0,5(+)0401070Soyabeans0,150401080Mustard seeds0,5(+)0401090Cotton seeds0,4(+)0401100Pumpkin seeds0,01note0401110Safflower seeds0,05(+)0401120Borage seeds0,5(+)0401130Gold of pleasure seeds0,05(+)0401140Hemp seeds0,01note0401150Castor beans0,01note0401990Others (2)0,01note0402000Oil fruits0402010Olives for oil production2(+)0402020Oil palms kernels0,01note0402030Oil palms fruits0,01note0402040Kapok0,01note0402990Others (2)0,01note0500000CEREALS0500010Barley0,3(+)0500020Buckwheat and other pseudocereals0,01note(+)0500030Maize/corn0,01note(+)0500040Common millet/proso millet0,01note(+)0500050Oat0,02(+)0500060Rice3(+)0500070Rye0,30500080Sorghum0,01note(+)0500090Wheat0,30500990Others (2)0,01note0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000Teas200620000Coffee beans0,05note0630000Herbal infusions from063100020(+)0631010Chamomile(+)0631020Hibiscus/roselle(+)0631030Rose(+)0631040Jasmine(+)0631050Lime/linden(+)0631990Others (2)(+)063200020(+)0632010Strawberry(+)0632020Rooibos(+)0632030Mate/maté(+)0632990Others (2)(+)06330004(+)0633010Valerian(+)0633020Ginseng(+)0633990Others (2)(+)06390000,05note0640000Cocoa beans0,05note0650000Carobs/Saint John's breads0,05note0700000HOPS0,05note0800000SPICES0810000Seed spices0,15(+)0810010Anise/aniseed(+)0810020Black caraway/black cumin(+)0810030Celery(+)0810040Coriander(+)0810050Cumin(+)0810060Dill(+)0810070Fennel(+)0810080Fenugreek(+)0810090Nutmeg(+)0810990Others (2)(+)0820000Fruit spices0,15(+)0820010Allspice/pimento(+)0820020Sichuan pepper(+)0820030Caraway(+)0820040Cardamom(+)0820050Juniper berry(+)0820060Peppercorn (black, green and white)(+)0820070Vanilla(+)0820080Tamarind(+)0820990Others (2)(+)0830000Bark spices0,05note0830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice1,5(+)0840020Ginger (10)0840030Turmeric/curcuma1,5(+)0840040Horseradish (11)0840990Others (2)1,5(+)0850000Bud spices0,05note0850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,05note0860010Saffron0860990Others (2)0870000Aril spices0,05note0870010Mace0870990Others (2)0900000SUGAR PLANTS0900010Sugar beet roots0,2(+)0900020Sugar canes0,01note0900030Chicory roots0,6(+)0900990Others (2)0,01note1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from10110001011010Muscle0,08(+)1011020Fat0,2(+)1011030Liver1,5(+)1011040Kidney1,5(+)1011050Edible offals (other than liver and kidney)1,51011990Others (2)0,0810120001012010Muscle0,08(+)1012020Fat0,2(+)1012030Liver1,5(+)1012040Kidney1,5(+)1012050Edible offals (other than liver and kidney)1,51012990Others (2)0,0810130001013010Muscle0,08(+)1013020Fat0,2(+)1013030Liver1,5(+)1013040Kidney1,5(+)1013050Edible offals (other than liver and kidney)1,51013990Others (2)0,0810140001014010Muscle0,08(+)1014020Fat0,2(+)1014030Liver1,5(+)1014040Kidney1,5(+)1014050Edible offals (other than liver and kidney)1,51014990Others (2)0,0810150001015010Muscle0,08(+)1015020Fat0,2(+)1015030Liver1,5(+)1015040Kidney1,5(+)1015050Edible offals (other than liver and kidney)1,51015990Others (2)0,0810160000,01note1016010Muscle(+)1016020Fat(+)1016030Liver(+)1016040Kidney(+)1016050Edible offals (other than liver and kidney)(+)1016990Others (2)10170001017010Muscle0,08(+)1017020Fat0,2(+)1017030Liver1,5(+)1017040Kidney1,5(+)1017050Edible offals (other than liver and kidney)1,51017990Others (2)0,081020000Milk0,021020010Cattle(+)1020020Sheep(+)1020030Goat(+)1020040Horse(+)1020990Others (2)1030000Birds eggs0,03(+)1030010Chicken(+)1030020Duck(+)1030030Geese(+)1030040Quail(+)1030990Others (2)(+)1040000Honey and other apiculture products (7)0,05note1050000Amphibians and Reptiles0,01note1060000Terrestrial invertebrate animals0,01note1070000Wild terrestrial vertebrate animals0,01note1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)
(2)in Part A of Annex III, the column for difenoconazole is deleted.
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
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